See 豆鹹 on Wiktionary
{
"forms": [
{
"form": "豆咸",
"raw_tags": [
"Simplified Chinese"
]
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "豆鹹",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Xiamen Hokkien",
"parents": [],
"source": "w"
},
{
"_dis": "16 40 44",
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "16 40 44",
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "17 40 44",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"general term for food such as fermented bean curd and douchi"
],
"id": "en-豆鹹-zh-noun-LO0Q9Qsp",
"links": [
[
"general",
"general"
],
[
"term",
"term"
],
[
"food",
"food"
],
[
"douchi",
"douchi"
]
],
"raw_glosses": [
"(Xiamen Hokkien) general term for food such as fermented bean curd and douchi"
],
"tags": [
"Hokkien",
"Xiamen"
]
},
{
"categories": [
{
"kind": "other",
"name": "Quanzhou Hokkien",
"parents": [],
"source": "w"
},
{
"_dis": "16 40 44",
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "16 40 44",
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "17 40 44",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"deep-fried salted bean curd"
],
"id": "en-豆鹹-zh-noun-HWlBFiDS",
"links": [
[
"deep-fried",
"deep-fried"
],
[
"salted",
"salted"
],
[
"bean curd",
"bean curd"
]
],
"raw_glosses": [
"(Quanzhou Hokkien) deep-fried salted bean curd"
],
"synonyms": [
{
"_dis1": "13 53 34",
"sense": "deep-fried salted bean curd",
"tags": [
"Hokkien"
],
"word": "豆鹹邊"
},
{
"_dis1": "13 53 34",
"sense": "deep-fried salted bean curd",
"tags": [
"Hokkien"
],
"word": "豆咸边"
}
],
"tags": [
"Hokkien",
"Quanzhou"
]
},
{
"categories": [
{
"kind": "other",
"name": "Kinmenese Hokkien",
"parents": [],
"source": "w"
},
{
"_dis": "16 40 44",
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
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{
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},
{
"_dis": "17 40 44",
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"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"fermented bean curd"
],
"id": "en-豆鹹-zh-noun-lXCAg2i5",
"raw_glosses": [
"(Kinmenese Hokkien) fermented bean curd"
]
}
],
"sounds": [
{
"zh-pron": "tāu-kiâm"
},
{
"tags": [
"Hokkien",
"POJ"
],
"zh-pron": "tāu-kiâm"
},
{
"tags": [
"Hokkien",
"Tai-lo"
],
"zh-pron": "tāu-kiâm"
},
{
"tags": [
"Hokkien",
"Phofsit-Daibuun"
],
"zh-pron": "dauxkiaam"
},
{
"ipa": "/tau²²⁻²¹ kiam²⁴/",
"tags": [
"Hokkien",
"Xiamen"
]
},
{
"ipa": "/tau²²⁻¹² kiam²⁴/",
"tags": [
"Hokkien",
"Kinmen"
]
},
{
"ipa": "/tau⁴¹⁻²² kiam²⁴/",
"tags": [
"Hokkien",
"Quanzhou"
]
},
{
"ipa": "/tau²²⁻²¹ kiam²⁴/"
},
{
"ipa": "/tau²²⁻¹² kiam²⁴/"
},
{
"ipa": "/tau⁴¹⁻²² kiam²⁴/"
}
],
"word": "豆鹹"
}
{
"categories": [
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms spelled with 豆",
"Chinese terms spelled with 鹹",
"Chinese terms with IPA pronunciation",
"Pages with 1 entry",
"Pages with entries"
],
"forms": [
{
"form": "豆咸",
"raw_tags": [
"Simplified Chinese"
]
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "豆鹹",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"Xiamen Hokkien"
],
"glosses": [
"general term for food such as fermented bean curd and douchi"
],
"links": [
[
"general",
"general"
],
[
"term",
"term"
],
[
"food",
"food"
],
[
"douchi",
"douchi"
]
],
"raw_glosses": [
"(Xiamen Hokkien) general term for food such as fermented bean curd and douchi"
],
"tags": [
"Hokkien",
"Xiamen"
]
},
{
"categories": [
"Quanzhou Hokkien"
],
"glosses": [
"deep-fried salted bean curd"
],
"links": [
[
"deep-fried",
"deep-fried"
],
[
"salted",
"salted"
],
[
"bean curd",
"bean curd"
]
],
"raw_glosses": [
"(Quanzhou Hokkien) deep-fried salted bean curd"
],
"tags": [
"Hokkien",
"Quanzhou"
]
},
{
"categories": [
"Kinmenese Hokkien"
],
"glosses": [
"fermented bean curd"
],
"raw_glosses": [
"(Kinmenese Hokkien) fermented bean curd"
]
}
],
"sounds": [
{
"zh-pron": "tāu-kiâm"
},
{
"tags": [
"Hokkien",
"POJ"
],
"zh-pron": "tāu-kiâm"
},
{
"tags": [
"Hokkien",
"Tai-lo"
],
"zh-pron": "tāu-kiâm"
},
{
"tags": [
"Hokkien",
"Phofsit-Daibuun"
],
"zh-pron": "dauxkiaam"
},
{
"ipa": "/tau²²⁻²¹ kiam²⁴/",
"tags": [
"Hokkien",
"Xiamen"
]
},
{
"ipa": "/tau²²⁻¹² kiam²⁴/",
"tags": [
"Hokkien",
"Kinmen"
]
},
{
"ipa": "/tau⁴¹⁻²² kiam²⁴/",
"tags": [
"Hokkien",
"Quanzhou"
]
},
{
"ipa": "/tau²²⁻²¹ kiam²⁴/"
},
{
"ipa": "/tau²²⁻¹² kiam²⁴/"
},
{
"ipa": "/tau⁴¹⁻²² kiam²⁴/"
}
],
"synonyms": [
{
"sense": "deep-fried salted bean curd",
"tags": [
"Hokkien"
],
"word": "豆鹹邊"
},
{
"sense": "deep-fried salted bean curd",
"tags": [
"Hokkien"
],
"word": "豆咸边"
}
],
"word": "豆鹹"
}
Download raw JSONL data for 豆鹹 meaning in All languages combined (1.9kB)
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: 'Southern Min'",
"path": [
"豆鹹"
],
"section": "Chinese",
"subsection": "",
"title": "豆鹹",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: 'Southern Min (Hokkien, POJ)'",
"path": [
"豆鹹"
],
"section": "Chinese",
"subsection": "",
"title": "豆鹹",
"trace": ""
}
{
"called_from": "form_descriptions/1831",
"msg": "unrecognized sense qualifier: Kinmenese Hokkien",
"path": [
"豆鹹"
],
"section": "Chinese",
"subsection": "noun",
"title": "豆鹹",
"trace": ""
}
{
"called_from": "form_descriptions/1831",
"msg": "unrecognized sense qualifier: Kinmenese Hokkien",
"path": [
"豆鹹"
],
"section": "Chinese",
"subsection": "noun",
"title": "豆鹹",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.