See féculent in All languages combined, or Wiktionary
{
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"(Siècle à préciser) Du latin faeculentus (« plein de vase, de boue »)."
],
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{
"form": "féculents",
"ipas": [
"\\fe.ky.lɑ̃\\"
],
"tags": [
"plural",
"masculine"
]
},
{
"form": "féculente",
"ipas": [
"\\fe.ky.lɑ̃t\\"
],
"tags": [
"singular",
"feminine"
]
},
{
"form": "féculentes",
"ipas": [
"\\fe.ky.lɑ̃t\\"
],
"tags": [
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]
}
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{
"text": "Un aliment féculent."
},
{
"text": "Une substance féculente."
}
],
"glosses": [
"Qui renferme de la fécule."
],
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{
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"(Siècle à préciser) Du latin faeculentus (« plein de vase, de boue »)."
],
"forms": [
{
"form": "féculents",
"tags": [
"plural"
]
}
],
"hyponyms": [
{
"word": "céréale"
},
{
"raw_tags": [
"Phalaris canariensis"
],
"word": "alpiste des canaries"
},
{
"raw_tags": [
"Avena sativa"
],
"word": "avoine"
},
{
"word": "blé"
},
{
"raw_tags": [
"Triticum dicoccum"
],
"word": "blé amidonnier"
},
{
"raw_tags": [
"Triticum durum"
],
"word": "blé dur"
},
{
"word": "blé tendre"
},
{
"raw_tags": [
"Triticum aestivum"
],
"word": "froment"
},
{
"raw_tags": [
"Triticum turgidum"
],
"word": "blé poulard"
},
{
"raw_tags": [
"Triticum monoccocum"
],
"word": "engrain"
},
{
"raw_tags": [
"Triticum spelta"
],
"word": "épeautre"
},
{
"word": "pain"
},
{
"word": "pâte"
},
{
"word": "semoule"
},
{
"raw_tags": [
"Coix lachryma-jobi"
],
"word": "coix"
},
{
"raw_tags": [
"Eleusine coracana L."
],
"word": "éleusine cultivée"
},
{
"raw_tags": [
"Digitaria exilis"
],
"word": "fonio"
},
{
"word": "kamut"
},
{
"raw_tags": [
"Triticum turgidum ssp. turanicum"
],
"word": "blé khorasan"
},
{
"raw_tags": [
"Zea mays"
],
"word": "maïs"
},
{
"word": "mil"
},
{
"word": "millet"
},
{
"raw_tags": [
"panicum miliaceum"
],
"word": "millet commun"
},
{
"raw_tags": [
"Setaria italica"
],
"word": "millet des oiseaux"
},
{
"raw_tags": [
"Echinochloa frumentacea"
],
"word": "millet japonais"
},
{
"raw_tags": [
"Pennisetum glaucum"
],
"word": "millet perle"
},
{
"raw_tags": [
"Hordeum vulgare"
],
"word": "orge"
},
{
"word": "orge perlée"
},
{
"word": "quinoa"
},
{
"raw_tags": [
"Oryza sativa"
],
"word": "riz"
},
{
"raw_tags": [
"Zizania palustris"
],
"word": "riz sauvage"
},
{
"raw_tags": [
"Fagopyrum esculentum"
],
"word": "sarrasin"
},
{
"raw_tags": [
"Secale cereale"
],
"word": "seigle"
},
{
"word": "sésame"
},
{
"raw_tags": [
"Sorghum bicolor"
],
"word": "sorgho"
},
{
"raw_tags": [
"Eragrostis tef"
],
"word": "teff"
},
{
"word": "triticale"
},
{
"word": "légumineuse"
},
{
"word": "fève"
},
{
"word": "haricot"
},
{
"word": "lentille"
},
{
"word": "pois chiche"
},
{
"word": "soja"
},
{
"word": "tubercule"
},
{
"word": "igname"
},
{
"word": "manioc"
},
{
"word": "pomme de terre"
},
{
"word": "patate"
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Exemples en français",
"parents": [],
"source": "w"
}
],
"examples": [
{
"ref": "ClaudeAllard, Le nouveau régime : toujours mince avec l’indice glycémique, 2008",
"text": "Ne jamais prendre plus d’un féculent ou d’une céréale lors d’un repas."
},
{
"ref": "Dominique Michel, « Au fil des siècles : légumes méprisés, légumes anoblis », Champ psychosomatique, vol. no 29, no. 1, 2003, pages 123-132.",
"text": "Les mets à base de légumes passent de 8,7 % dans ouvrages du XIVe - XVe, à 22,6 % au XVIIe, avant de faiblir légèrement au XVIIIe siècle (Flandrin, 1996), les féculents et les céréales reculant dans l’alimentation de l’élite sociale."
},
{
"ref": "Jean-Pierre Poulain, « Chapitre 3 - De l’intérêt sociologique pour l’alimentation aux sociologies de l’alimentation », Sociologies de l'alimentation. sous la direction de Poulain Jean-Pierre. Presses Universitaires de France, 2013, pages 155-188.",
"text": "L’analyse dynamique montre pour les années 1960 et 1970 une augmentation de la consommation de viande, de produits laitiers frais et une diminution du pain et des féculents."
}
],
"glosses": [
"Aliment qui renferme de la fécule."
],
"id": "fr-féculent-fr-noun-9jABbY8R"
}
],
"sounds": [
{
"ipa": "\\fe.ky.lɑ̃\\"
},
{
"ipa": "\\fe.ky.lɑ̃\\",
"rhymes": "\\lɑ̃\\"
},
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"tags": [
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],
"translations": [
{
"lang": "Anglais",
"lang_code": "en",
"word": "starchy food"
}
],
"word": "féculent"
}
{
"categories": [
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{
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{
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},
{
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},
{
"kind": "other",
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{
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},
{
"kind": "other",
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"orig": "français",
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}
],
"etymology_texts": [
"(Siècle à préciser) Du latin faeculentus (« plein de vase, de boue »)."
],
"forms": [
{
"form": "ils/elles féculent"
},
{
"form": "qu’ils/elles féculent"
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "verb",
"pos_title": "Forme de verbe",
"senses": [
{
"form_of": [
{
"word": "féculer"
}
],
"glosses": [
"Troisième personne du pluriel de l’indicatif présent de féculer."
],
"id": "fr-féculent-fr-verb-CtXrDzIW"
},
{
"form_of": [
{
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}
],
"glosses": [
"Troisième personne du pluriel du subjonctif présent de féculer."
],
"id": "fr-féculent-fr-verb-Pcp0cONs"
}
],
"sounds": [
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"ipa": "\\fe.kyl\\"
},
{
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"tags": [
"form-of"
],
"word": "féculent"
}
{
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"Lexique en français de la botanique",
"Mots en français issus d’un mot en latin",
"Rimes en français en \\lɑ̃\\",
"français"
],
"etymology_texts": [
"(Siècle à préciser) Du latin faeculentus (« plein de vase, de boue »)."
],
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"ipas": [
"\\fe.ky.lɑ̃\\"
],
"tags": [
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"masculine"
]
},
{
"form": "féculente",
"ipas": [
"\\fe.ky.lɑ̃t\\"
],
"tags": [
"singular",
"feminine"
]
},
{
"form": "féculentes",
"ipas": [
"\\fe.ky.lɑ̃t\\"
],
"tags": [
"plural",
"feminine"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "adj",
"pos_title": "Adjectif",
"senses": [
{
"categories": [
"Exemples en français"
],
"examples": [
{
"text": "Un aliment féculent."
},
{
"text": "Une substance féculente."
}
],
"glosses": [
"Qui renferme de la fécule."
]
}
],
"sounds": [
{
"ipa": "\\fe.ky.lɑ̃\\"
},
{
"ipa": "\\fe.ky.lɑ̃\\",
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],
"etymology_texts": [
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],
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{
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"tags": [
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}
],
"hyponyms": [
{
"word": "céréale"
},
{
"raw_tags": [
"Phalaris canariensis"
],
"word": "alpiste des canaries"
},
{
"raw_tags": [
"Avena sativa"
],
"word": "avoine"
},
{
"word": "blé"
},
{
"raw_tags": [
"Triticum dicoccum"
],
"word": "blé amidonnier"
},
{
"raw_tags": [
"Triticum durum"
],
"word": "blé dur"
},
{
"word": "blé tendre"
},
{
"raw_tags": [
"Triticum aestivum"
],
"word": "froment"
},
{
"raw_tags": [
"Triticum turgidum"
],
"word": "blé poulard"
},
{
"raw_tags": [
"Triticum monoccocum"
],
"word": "engrain"
},
{
"raw_tags": [
"Triticum spelta"
],
"word": "épeautre"
},
{
"word": "pain"
},
{
"word": "pâte"
},
{
"word": "semoule"
},
{
"raw_tags": [
"Coix lachryma-jobi"
],
"word": "coix"
},
{
"raw_tags": [
"Eleusine coracana L."
],
"word": "éleusine cultivée"
},
{
"raw_tags": [
"Digitaria exilis"
],
"word": "fonio"
},
{
"word": "kamut"
},
{
"raw_tags": [
"Triticum turgidum ssp. turanicum"
],
"word": "blé khorasan"
},
{
"raw_tags": [
"Zea mays"
],
"word": "maïs"
},
{
"word": "mil"
},
{
"word": "millet"
},
{
"raw_tags": [
"panicum miliaceum"
],
"word": "millet commun"
},
{
"raw_tags": [
"Setaria italica"
],
"word": "millet des oiseaux"
},
{
"raw_tags": [
"Echinochloa frumentacea"
],
"word": "millet japonais"
},
{
"raw_tags": [
"Pennisetum glaucum"
],
"word": "millet perle"
},
{
"raw_tags": [
"Hordeum vulgare"
],
"word": "orge"
},
{
"word": "orge perlée"
},
{
"word": "quinoa"
},
{
"raw_tags": [
"Oryza sativa"
],
"word": "riz"
},
{
"raw_tags": [
"Zizania palustris"
],
"word": "riz sauvage"
},
{
"raw_tags": [
"Fagopyrum esculentum"
],
"word": "sarrasin"
},
{
"raw_tags": [
"Secale cereale"
],
"word": "seigle"
},
{
"word": "sésame"
},
{
"raw_tags": [
"Sorghum bicolor"
],
"word": "sorgho"
},
{
"raw_tags": [
"Eragrostis tef"
],
"word": "teff"
},
{
"word": "triticale"
},
{
"word": "légumineuse"
},
{
"word": "fève"
},
{
"word": "haricot"
},
{
"word": "lentille"
},
{
"word": "pois chiche"
},
{
"word": "soja"
},
{
"word": "tubercule"
},
{
"word": "igname"
},
{
"word": "manioc"
},
{
"word": "pomme de terre"
},
{
"word": "patate"
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
"Exemples en français"
],
"examples": [
{
"ref": "ClaudeAllard, Le nouveau régime : toujours mince avec l’indice glycémique, 2008",
"text": "Ne jamais prendre plus d’un féculent ou d’une céréale lors d’un repas."
},
{
"ref": "Dominique Michel, « Au fil des siècles : légumes méprisés, légumes anoblis », Champ psychosomatique, vol. no 29, no. 1, 2003, pages 123-132.",
"text": "Les mets à base de légumes passent de 8,7 % dans ouvrages du XIVe - XVe, à 22,6 % au XVIIe, avant de faiblir légèrement au XVIIIe siècle (Flandrin, 1996), les féculents et les céréales reculant dans l’alimentation de l’élite sociale."
},
{
"ref": "Jean-Pierre Poulain, « Chapitre 3 - De l’intérêt sociologique pour l’alimentation aux sociologies de l’alimentation », Sociologies de l'alimentation. sous la direction de Poulain Jean-Pierre. Presses Universitaires de France, 2013, pages 155-188.",
"text": "L’analyse dynamique montre pour les années 1960 et 1970 une augmentation de la consommation de viande, de produits laitiers frais et une diminution du pain et des féculents."
}
],
"glosses": [
"Aliment qui renferme de la fécule."
]
}
],
"sounds": [
{
"ipa": "\\fe.ky.lɑ̃\\"
},
{
"ipa": "\\fe.ky.lɑ̃\\",
"rhymes": "\\lɑ̃\\"
},
{
"audio": "LL-Q150 (fra)-Ltrlg-féculent.wav",
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"France (Lyon)"
],
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},
{
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],
"tags": [
"masculine"
],
"translations": [
{
"lang": "Anglais",
"lang_code": "en",
"word": "starchy food"
}
],
"word": "féculent"
}
{
"categories": [
"Aliments en français",
"Dates manquantes en français",
"Formes de verbes en français",
"Homographes non homophones en français",
"Lexique en français de la botanique",
"Mots en français issus d’un mot en latin",
"Rimes en français en \\lɑ̃\\",
"français"
],
"etymology_texts": [
"(Siècle à préciser) Du latin faeculentus (« plein de vase, de boue »)."
],
"forms": [
{
"form": "ils/elles féculent"
},
{
"form": "qu’ils/elles féculent"
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "verb",
"pos_title": "Forme de verbe",
"senses": [
{
"form_of": [
{
"word": "féculer"
}
],
"glosses": [
"Troisième personne du pluriel de l’indicatif présent de féculer."
]
},
{
"form_of": [
{
"word": "féculer"
}
],
"glosses": [
"Troisième personne du pluriel du subjonctif présent de féculer."
]
}
],
"sounds": [
{
"ipa": "\\fe.kyl\\"
},
{
"ipa": "\\fe.ky.lɑ̃\\",
"rhymes": "\\lɑ̃\\"
},
{
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"raw_tags": [
"France (Lyon)"
],
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},
{
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"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/ea/LL-Q150_(fra)-Mecanautes-féculent.wav/LL-Q150_(fra)-Mecanautes-féculent.wav.mp3",
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"raw_tags": [
"France"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Mecanautes-féculent.wav"
}
],
"tags": [
"form-of"
],
"word": "féculent"
}
Download raw JSONL data for féculent meaning in Français (8.6kB)
This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-02-21 from the frwiktionary dump dated 2025-02-21 using wiktextract (9e2b7d3 and f2e72e5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.