Latvian word senses marked with topical category "Foods"

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Parent categories: Eating, Food and drink, Human behaviour, Human
Subcategories: Breads, Cheeses, Condiments, Desserts, Fats and oils, Meals, Meats, Salads, Sandwiches, Seafood, Seasonings, Soups, Spices and herbs, Sweets

Total 60 word senses

• aknas (Noun) liver (internal organ of humans and animals, gland that produces bile)
• argāneļļa (Noun) argan oil (oil produced from the kernels of the Moroccan argan tree (Argania spinosa), used as food and in personal care products)
• asinsdesa (Noun) blood sausage
• auglis (Noun) fetus (mammalian organism between the embryonary stage and birth)
• austere (Noun) oyster (certain edible bivalve mollusks of the order Ostreida)
• baltmaize (Noun) white bread (bread baked with finely minced wheat flour)
• barība (Noun) food, nutrients
• borščs (Noun) borscht (meat soup with beats or beetroots, carrots, cabbage and other vegetables)
• cepums (Noun) cookie, biscuit, cracker, shortbread (small pastries mostly made of flour, sugar, fat and eggs)
• cinamons (Noun) cinnamon
• cūkas gaļa (Noun) pork; alternative form of cūkgaļa
• cūkgaļa (Noun) pork (pig meat)
• desa (Noun) sausage (meat product made of ground meat and seasonings stuffed into an animal's intestine or some similar cylindrical material)
• desinieks (Noun) sausage maker, sausage dealer
• gaļa (Noun) meat (food obtained from the flesh of slaughtered animals)
• gaļa (Noun) meat (containing meat, cooked or prepared with meat)
• gaļa (Noun) meat (from which one obtains meat; reared in order to produce meat)
• gaļa (Noun) meat, flesh (animal muscular and adipose tissue; also, colloquially, human flesh, usually miesa)
• gaļa (Noun) meat, flesh (soft, juicy part of a fruit)
• grauds (Noun) grain (harvested seed)
• kanēlis (Noun) cinnamon
• labība (Noun) cereal (kind of grass cultivated for its edible grains)
• labība (Noun) cereal, grain (the grains of cereal plants)
• madara (Noun) madder, bedstraw (a type of flowering plant, Rubia tinctorum)
• maize (Noun) bread dough
• makaroni (Noun) macaroni
• medus (Noun) mead
• miesnieks (Noun) butcher
• mērce (Noun) sauce (liquid condiment or accompaniment that adds flavor to food)
• ola (Noun) egg (reproductive cell, wrapped in a shell, where the embryo of certain animal species develops)
• ola (Noun) egg (said reproductive cell, usually from birds, used as food)
• pica (Noun) pizza
• pipars (Noun) pepper (plants of the families Piperaceae (genus Piper and others) and Solanaceae (genus Capsicum), with spicy fruits used as condiments)
• pudiņš (Noun) pudding
• rupjmaize (Noun) dark rye bread (bread baked with wholemeal rye flour)
• salami (Noun) salami
• saldējums (Noun) ice cream
• salāts (Noun) salad (food consisting of fresh or cooked vegetables, perhaps with meat or fish, all cut together and served with sauce, oil, or vinegar)
• sendvičs (Noun) sandwich
• siers (Noun) cheese; made of cheese; with added cheese
• speķis (Noun) bacon, lard (subcutaneous fat layer on a pig; slice of pork containing such fat)
• sviestmaize (Noun) open sandwich (a slice of bread with butter, or also with other toppings, like sausage, cheese, etc.); by extension, also closed sandwiches
• sviests (Noun) butter (a dairy product, obtained from cream, with a high fat concentration)
• sviests (Noun) butter; containing butter, made with butter
• sviests (Noun) butter, spread (any food paste generally used as spread)
• sviests (Verb) thrown, flung, slung; indefinite past passive participle of sviest
• sāls (Noun) salt (white crystalline substance — sodium chloride or NaCl — used for seasoning food)
• sīpols (Noun) onion (herbaceous plant, sp. Allium cepa, with succulent tubular or flat leaves and underground edible bulbs)
• sīpols (Noun) onion (the bulb of this plant, used in cooking)
• sīpols (Noun) bulb (a modification of the stem and shriveled leaves of certain plants, among which onions, which accumulates nutrients)
• sīpols (Noun) follicle (part of the hair situated under the skin)
• tauki (Noun) grease
• tomātu mērce (Noun) tomato sauce
• tēja (Noun) tea, tea party (a gathering or party where tea is served)
• zupa (Noun) soup (boiled liquid food, usually containing meat, fish, vegetables or cereal products)
• ēdiens (Noun) food prepared for consumption; meal; dish
• īriss (Noun) toffee
• ķiploks (Noun) garlic (herbaceous plant, sp. Allium sativum, with pungent edible bulbs)
• šašliks (Noun) shashlik (a type of skewered food cooked on an open fire, of Turkish origin)
• šķiņķis (Noun) ham

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