Ottoman Turkish word senses marked with topical category "Foods"

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Parent categories: Eating, Food and drink, Human behaviour, Human
Subcategories: Breads, Cakes and pastries, Cheeses, Condiments, Desserts, Fats and oils, Meats, Pasta, Sauces, Seasonings, Soups, Spices and herbs, Sweets

Total 101 word senses

• آش (Noun) food, in particular cooked food, as opposed to raw food
• آناصون (Noun) anise (Pimpinella anisum)
• ات (Noun) meat; flesh
• اسقره (Noun) barbecue, the meat and fish broiled on a gridiron
• اسپرماچت (Noun) spermaceti, a wax obtained from the head of sperm whales and used to make cosmetics, candles, etc.
• اكمك (Noun) bread
• اوكون (Noun) ration, portion, a quantity of meal served out to a person
• ایرمیك (Noun) semolina, coarse grains produced at an intermediate stage of wheat flour milling
• باصدرمه (Noun) the act of pressing
• بال (Noun) honey, a viscous, sweet fluid produced from plant nectar by bees
• بالق نفسی (Noun) spermaceti, a wax obtained from the head of sperm whales and used to make cosmetics, candles, etc.
• بالق یاغی (Noun) fish oil, a dietary supplement made up of oil derived from the tissues of oily fish
• بان (Noun) ben tree, horseradish tree (the Moringa oleifera of Arabia and India, which produces oil of ben)
• ببر (Noun) pepper (vegetable, plant, and spice)
• بریان (Noun) roast, kebab
• بریزوله (Noun) a broiled chop
• بوت (Noun) gigot, leg of some animals kept or hunted for their meat
• بورك (Noun) pastry, a baked food item made from flour and fat pastes, such as a pie crust
• بوغچه (Noun) any fried pastry in such a form
• بیفتك (Noun) beefsteak
• تارخانه (Noun) tarhana, a dried food based on a fermented mixture of grain and yogurt or fermented milk
• تتماج (Noun) fresh made pastry cut in strips and stewed with meat
• تتماج (Noun) dish of stewed mutton in gobbets, with chickpeas
• تراتور (Noun) tarator (a sauce of pounded nuts and oil, eaten with bread)
• تراتور (Noun) tarator (a kind of salad of chopped cucumber and curds, etc.)
• جبن (Noun) cheese, a dairy product made from curdled milk
• جدوار (Noun) zedoary (Curcuma zedoaria)
• حلوا (Noun) halva, a traditional Middle Eastern confection usually made from crushed sesame seeds and honey
• خبز (Noun) bread
• دارفلفل (Noun) long pepper
• دارچین (Noun) cinnamon, a spice from the dried bark of several trees of the genus Cinnamomum
• راحت الحلقوم (Noun) lokum
• روغن (Noun) oil, grease, ointment, pomade, any greasy substance
• زعفران (Noun) saffron
• زیت (Noun) olive oil, sweet oil, a vegetable oil pressed from olives
• سركه (Noun) nit (egg of a louse)
• سمید (Noun) semolina, coarse grains produced at an intermediate stage of wheat flour milling
• سوزمه (Noun) verbal noun of سوزمك (süzmek):; kind of puree made with pulses
• سوزمه (Adjective) strained, filtered, percolated
• شكمبه (Noun) tripe, chitterlings, rumen used in the kitchen
• صالسه (Noun) sauce, gravy
• صرمه (Noun) sarma, a type of food from meat rolled with leaves
• صوجوق (Noun) sausage, sujuk, a food made of ground meat and seasoning, packed in a section of the animal's intestine
• صوغوقلق (Noun) kind of sweet dish designed to be served cold, usually eaten after meals
• صومون (Noun) a round slab of bread, a loaf, a bread roll
• صومون (Noun) an other slab, pig or solid block, particularly if of metal
• طوز (Noun) salt, a common substance chemically consisting of sodium chloride
• طوكدرمه (Noun) something put into solid state of matter by temperature decrease, ice
• طولمه (Noun) dolma, a dish of meat, fruit or vegetable, filled with rice, forcemeat, etc.
• طولومبه (Noun) tulumba, a kind of sweet fried pastry in finger form typical of Turkey
• فودله (Noun) kind of fine, white, wholemeal bread, which was mostly distributed to the poor in soup kitchens
• قاشر (Noun) kasseri, a type of cheese
• قاشقوال (Noun) caciocavallo
• قان صوجوغی (Noun) blood sausage, black pudding, any cooked sausage made out of meat and blood
• قرنفل (Noun) clove (spice)
• قوت (Noun) food, aliment, any solid substance that can be consumed by living organisms, especially by eating
• قیمه (Noun) verbal noun of قیمق (kıymak):; minced meat, ground meat
• كمیون (Noun) cumin, Cuminum cyminum (plant and seed)
• كوسبه (Noun) oil cake, the solid residue remaining after any oilseed has been pressed to remove the vegetable oil
• كوفته (Noun) kofta, any of various meatball or meatloaf dishes of the Middle East
• كوفته (Noun) any meatless dish prepared in the same fashion, usually using cornflour
• لور (Noun) whey cheese, a dairy product made of whey
• لوقوم (Noun) locoum, Turkish delight
• مانجه (Noun) meal, repast, food that is eaten, usually at a specific time
• مانطی (Noun) manti
• ماهیانه (Noun) fish-broth
• مزه (Noun) pleasant taste, flavour, smack or relish
• مقارنه (Noun) macaroni
• ملح (Noun) salt, a common substance chemically consisting of sodium chloride
• نان (Noun) bread
• نان (Noun) food
• نانه (Noun) mint, any plant in the genus Mentha, typically aromatic with square stems
• نفت (Noun) spirit of turpentine (while “oil of turpentine” according to historical dogmatics is followed by یاغی (yağı) or preceded by روغن (revğan-ı, ruğan-ı))
• نمك (Noun) salt, a common substance chemically consisting of sodium chloride
• نمك (Noun) taste, flavour, especially a sweet or pleasant one
• نمك (Noun) Attic salt, pointed and delicate wit
• پاپاره (Noun) anything unpalatable
• پاچه (Noun) trotters (generally of sheep)
• پاچه (Noun) dish of food of a gelatinous description, when not a sweet dish of jelly
• پاچه (Noun) the lower part of a leg of a pair of trousers or drawers
• پاچه (Noun) fur from the shanks and feet of animals
• پختی (Noun) jelly, an elastic dessert made by boiling gelatine, sugar and some flavouring
• پكمز (Noun) treacle
• پلاو (Noun) pilaf, a dish made by browning rice in oil and then cooking it with a seasoned broth
• پلكی (Noun) Name of many dishes, but especially the one described by the Greek etymon.
• پنیر (Noun) cheese, a dairy product made from curdled milk
• پوغاچه (Noun) A type of pastry without filling.
• پیته (Noun) pide, a kind of long supple pastry with meat or fish laid into it openly
• چرز (Noun) hors d'oeuvres, appetizer
• چرز (Noun) snack
• چمن (Noun) caraway, Carum carvi (plant, seed and paste made from seeds used to coat meat)
• چمن (Noun) fenugreek, Trigonella foenum-graecum (plant, leaves, seed and paste from it)
• چوربا (Noun) soup
• چورك (Noun) çörek, a kind of sweetened bread or loaf, a sort of bun
• چوقولاته (Noun) chocolate
• یاغ (Noun) oil, grease, ointment, pomade, any greasy substance
• یاغ (Noun) butter, a fatty foodstuff made by churning the cream of milk
• یاغ (Noun) fat, lard, a specialized animal tissue with high lipid content
• یخنی (Noun) yakhni, a stew of meat or fish
• یكیبهار (Noun) allspice
• یوفقه (Noun) yufka, a thin, round, unleavened flatbread found in Turkish cuisine

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