See پختی in All languages combined, or Wiktionary
{ "derived": [ { "_dis1": "0 0", "english": "jellyfish", "roman": "deñiz pıhtısı", "word": "دكز پختیسی" }, { "_dis1": "0 0", "english": "blood clot", "roman": "kan pıhtısı", "word": "قان پختیسی" }, { "_dis1": "0 0", "english": "to clot, coagulate", "roman": "pıhtılaşmak", "word": "پختیلاشمق" }, { "_dis1": "0 0", "english": "to clot, coagulate", "roman": "pıhtılanmak", "word": "پختیلانمق" }, { "_dis1": "0 0", "english": "jelly-like; coagulated", "roman": "pıhtıvarı", "word": "پختیواری" } ], "descendants": [ { "depth": 1, "templates": [ { "args": { "1": "tr", "2": "pıhtı" }, "expansion": "Turkish: pıhtı", "name": "desc" } ], "text": "Turkish: pıhtı" }, { "depth": 1, "templates": [ { "args": { "1": "mk", "2": "пивтија", "bor": "1" }, "expansion": "→ Macedonian: пивтија (pivtija)", "name": "desc" } ], "text": "→ Macedonian: пивтија (pivtija)" } ], "etymology_templates": [ { "args": { "1": "ota", "2": "fa", "3": "پختی", "t": "gelatin, jelly", "tr": "puxtī́" }, "expansion": "Borrowed from Persian پختی (puxtī́, “gelatin, jelly”)", "name": "bor+" } ], "etymology_text": "Borrowed from Persian پختی (puxtī́, “gelatin, jelly”), a derivation from the verb پختن (poxtan, “to cook, broil, ripen”).", "forms": [ { "form": "puhtı", "tags": [ "romanization" ] }, { "form": "pıhtı", "tags": [ "romanization" ] }, { "form": "փիւխթի", "roman": "pühti", "tags": [ "alternative" ] }, { "form": "փըխթը", "roman": "pıhtı", "tags": [ "alternative" ] } ], "head_templates": [ { "args": { "1": "ota", "2": "noun", "tr": "puhtı", "tr2": "pıhtı" }, "expansion": "پختی • (puhtı or pıhtı)", "name": "head" } ], "lang": "Ottoman Turkish", "lang_code": "ota", "pos": "noun", "senses": [ { "categories": [ { "_dis": "56 44", "kind": "topical", "langcode": "ota", "name": "Desserts", "orig": "ota:Desserts", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w+disamb" } ], "glosses": [ "jelly, an elastic dessert made by boiling gelatine, sugar and some flavouring" ], "id": "en-پختی-ota-noun-J56QqYbc", "links": [ [ "jelly", "jelly" ], [ "dessert", "dessert" ], [ "gelatine", "gelatine" ], [ "sugar", "sugar" ], [ "flavouring", "flavouring" ] ] }, { "categories": [ { "_dis": "41 59", "kind": "other", "name": "Ottoman Turkish entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "19 81", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "14 86", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "glosses": [ "clot, curd, a solidified mass of any liquid and the final product of coagulation" ], "id": "en-پختی-ota-noun-K7TEUp4R", "links": [ [ "clot", "clot" ], [ "curd", "curd" ], [ "mass", "mass" ], [ "liquid", "liquid" ], [ "product", "product" ], [ "coagulation", "coagulation" ] ] } ], "word": "پختی" }
{ "categories": [ "Ottoman Turkish entries with incorrect language header", "Ottoman Turkish lemmas", "Ottoman Turkish nouns", "Ottoman Turkish terms borrowed from Persian", "Ottoman Turkish terms derived from Persian", "Pages with 1 entry", "Pages with entries", "ota:Desserts" ], "derived": [ { "english": "jellyfish", "roman": "deñiz pıhtısı", "word": "دكز پختیسی" }, { "english": "blood clot", "roman": "kan pıhtısı", "word": "قان پختیسی" }, { "english": "to clot, coagulate", "roman": "pıhtılaşmak", "word": "پختیلاشمق" }, { "english": "to clot, coagulate", "roman": "pıhtılanmak", "word": "پختیلانمق" }, { "english": "jelly-like; coagulated", "roman": "pıhtıvarı", "word": "پختیواری" } ], "descendants": [ { "depth": 1, "templates": [ { "args": { "1": "tr", "2": "pıhtı" }, "expansion": "Turkish: pıhtı", "name": "desc" } ], "text": "Turkish: pıhtı" }, { "depth": 1, "templates": [ { "args": { "1": "mk", "2": "пивтија", "bor": "1" }, "expansion": "→ Macedonian: пивтија (pivtija)", "name": "desc" } ], "text": "→ Macedonian: пивтија (pivtija)" } ], "etymology_templates": [ { "args": { "1": "ota", "2": "fa", "3": "پختی", "t": "gelatin, jelly", "tr": "puxtī́" }, "expansion": "Borrowed from Persian پختی (puxtī́, “gelatin, jelly”)", "name": "bor+" } ], "etymology_text": "Borrowed from Persian پختی (puxtī́, “gelatin, jelly”), a derivation from the verb پختن (poxtan, “to cook, broil, ripen”).", "forms": [ { "form": "puhtı", "tags": [ "romanization" ] }, { "form": "pıhtı", "tags": [ "romanization" ] }, { "form": "փիւխթի", "roman": "pühti", "tags": [ "alternative" ] }, { "form": "փըխթը", "roman": "pıhtı", "tags": [ "alternative" ] } ], "head_templates": [ { "args": { "1": "ota", "2": "noun", "tr": "puhtı", "tr2": "pıhtı" }, "expansion": "پختی • (puhtı or pıhtı)", "name": "head" } ], "lang": "Ottoman Turkish", "lang_code": "ota", "pos": "noun", "senses": [ { "glosses": [ "jelly, an elastic dessert made by boiling gelatine, sugar and some flavouring" ], "links": [ [ "jelly", "jelly" ], [ "dessert", "dessert" ], [ "gelatine", "gelatine" ], [ "sugar", "sugar" ], [ "flavouring", "flavouring" ] ] }, { "glosses": [ "clot, curd, a solidified mass of any liquid and the final product of coagulation" ], "links": [ [ "clot", "clot" ], [ "curd", "curd" ], [ "mass", "mass" ], [ "liquid", "liquid" ], [ "product", "product" ], [ "coagulation", "coagulation" ] ] } ], "word": "پختی" }
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This page is a part of the kaikki.org machine-readable Ottoman Turkish dictionary. This dictionary is based on structured data extracted on 2025-02-26 from the enwiktionary dump dated 2025-02-21 using wiktextract (ce0be54 and f2e72e5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.