See یكیبهار in All languages combined, or Wiktionary
{ "descendants": [ { "depth": 1, "templates": [ { "args": { "1": "tr", "2": "yenibahar" }, "expansion": "Turkish: yenibahar", "name": "desc" } ], "text": "Turkish: yenibahar" }, { "depth": 1, "templates": [ { "args": { "1": "ro", "2": "ienibahar", "bor": "1" }, "expansion": "→ Romanian: ienibahar", "name": "desc" } ], "text": "→ Romanian: ienibahar" } ], "etymology_templates": [ { "args": { "1": "ota", "2": "یڭی", "3": "بهار", "t1": "new", "t2": "spice", "tr1": "yeñi", "tr2": "bahar" }, "expansion": "Univerbation of یڭی (yeñi, “new”) + بهار (bahar, “spice”)", "name": "univerbation" }, { "args": { "1": "de", "2": "Neugewürz" }, "expansion": "German Neugewürz", "name": "cog" }, { "args": { "1": "sk", "2": "nové korenie" }, "expansion": "Slovak nové korenie", "name": "cog" } ], "etymology_text": "Univerbation of یڭی (yeñi, “new”) + بهار (bahar, “spice”), so called across languages because it was grown suddenly as an allrounder and widely from the end of the 18th and to the beginning of the 20th century, back then German Neugewürz, Modegewürz and still Slovak nové korenie.", "forms": [ { "form": "یڭیبهار", "tags": [ "canonical" ] }, { "form": "yeñibahar", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "ota", "2": "noun", "3": "", "4": "", "5": "", "6": "", "7": "", "8": "", "f2tr": "", "ftr": "", "head": "یڭیبهار", "tr": "yeñibahar" }, "expansion": "یڭیبهار • (yeñibahar)", "name": "head" }, { "args": { "head": "یڭیبهار", "tr": "yeñibahar" }, "expansion": "یڭیبهار • (yeñibahar)", "name": "ota-noun" } ], "lang": "Ottoman Turkish", "lang_code": "ota", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Ottoman Turkish entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Ottoman Turkish univerbations", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "lifeform", "langcode": "ota", "name": "Myrtle family plants", "orig": "ota:Myrtle family plants", "parents": [ "Myrtales order plants", "Shrubs", "Trees", "Plants", "Lifeforms", "All topics", "Life", "Fundamental", "Nature" ], "source": "w" }, { "kind": "topical", "langcode": "ota", "name": "Spices", "orig": "ota:Spices", "parents": [ "Spices and herbs", "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "glosses": [ "allspice" ], "id": "en-یكیبهار-ota-noun-gtaKEhBY", "links": [ [ "allspice", "allspice" ] ] } ], "sounds": [ { "ipa": "[jeˌŋi.bɑ.ˈhɑːɾ]" } ], "word": "یكیبهار" }
{ "descendants": [ { "depth": 1, "templates": [ { "args": { "1": "tr", "2": "yenibahar" }, "expansion": "Turkish: yenibahar", "name": "desc" } ], "text": "Turkish: yenibahar" }, { "depth": 1, "templates": [ { "args": { "1": "ro", "2": "ienibahar", "bor": "1" }, "expansion": "→ Romanian: ienibahar", "name": "desc" } ], "text": "→ Romanian: ienibahar" } ], "etymology_templates": [ { "args": { "1": "ota", "2": "یڭی", "3": "بهار", "t1": "new", "t2": "spice", "tr1": "yeñi", "tr2": "bahar" }, "expansion": "Univerbation of یڭی (yeñi, “new”) + بهار (bahar, “spice”)", "name": "univerbation" }, { "args": { "1": "de", "2": "Neugewürz" }, "expansion": "German Neugewürz", "name": "cog" }, { "args": { "1": "sk", "2": "nové korenie" }, "expansion": "Slovak nové korenie", "name": "cog" } ], "etymology_text": "Univerbation of یڭی (yeñi, “new”) + بهار (bahar, “spice”), so called across languages because it was grown suddenly as an allrounder and widely from the end of the 18th and to the beginning of the 20th century, back then German Neugewürz, Modegewürz and still Slovak nové korenie.", "forms": [ { "form": "یڭیبهار", "tags": [ "canonical" ] }, { "form": "yeñibahar", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "ota", "2": "noun", "3": "", "4": "", "5": "", "6": "", "7": "", "8": "", "f2tr": "", "ftr": "", "head": "یڭیبهار", "tr": "yeñibahar" }, "expansion": "یڭیبهار • (yeñibahar)", "name": "head" }, { "args": { "head": "یڭیبهار", "tr": "yeñibahar" }, "expansion": "یڭیبهار • (yeñibahar)", "name": "ota-noun" } ], "lang": "Ottoman Turkish", "lang_code": "ota", "pos": "noun", "senses": [ { "categories": [ "Ottoman Turkish entries with incorrect language header", "Ottoman Turkish lemmas", "Ottoman Turkish nouns", "Ottoman Turkish univerbations", "Pages with 1 entry", "Pages with entries", "ota:Myrtle family plants", "ota:Spices" ], "glosses": [ "allspice" ], "links": [ [ "allspice", "allspice" ] ] } ], "sounds": [ { "ipa": "[jeˌŋi.bɑ.ˈhɑːɾ]" } ], "word": "یكیبهار" }
Download raw JSONL data for یكیبهار meaning in Ottoman Turkish (2.0kB)
This page is a part of the kaikki.org machine-readable Ottoman Turkish dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.