See نمك in All languages combined, or Wiktionary
{
"derived": [
{
"_dis1": "0 0 0",
"english": "brine",
"roman": "nemek-ab",
"word": "نمك آب"
},
{
"_dis1": "0 0 0",
"english": "ungrateful",
"roman": "nemek-be-haram",
"word": "نمك بحرام"
},
{
"_dis1": "0 0 0",
"english": "taste, small sample of food",
"roman": "nemekceş",
"word": "نمكپش"
},
{
"_dis1": "0 0 0",
"english": "salted, flavored with salt",
"roman": "nemekin",
"word": "نمكین"
}
],
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "tr",
"2": "nemek"
},
"expansion": "Turkish: nemek",
"name": "desc"
}
],
"text": "Turkish: nemek"
}
],
"etymology_templates": [
{
"args": {
"1": "ota",
"2": "fa",
"3": "نمک",
"tr": "namak"
},
"expansion": "Borrowed from Persian نمک (namak)",
"name": "bor+"
}
],
"etymology_text": "Borrowed from Persian نمک (namak).",
"forms": [
{
"form": "nemek",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "ota",
"2": "noun",
"3": "",
"4": "",
"5": "",
"6": "",
"7": "",
"8": "",
"f2tr": "",
"ftr": "",
"head": "",
"tr": "nemek"
},
"expansion": "نمك • (nemek)",
"name": "head"
},
{
"args": {
"tr": "nemek"
},
"expansion": "نمك • (nemek)",
"name": "ota-noun"
}
],
"lang": "Ottoman Turkish",
"lang_code": "ota",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "21 35 43",
"kind": "topical",
"langcode": "ota",
"name": "Seasonings",
"orig": "ota:Seasonings",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"salt, a common substance chemically consisting of sodium chloride"
],
"id": "en-نمك-ota-noun-ckArj36P",
"links": [
[
"salt",
"salt"
],
[
"substance",
"substance"
],
[
"sodium",
"sodium"
],
[
"chloride",
"chloride"
]
],
"synonyms": [
{
"word": "طوز"
},
{
"word": "ملح"
}
]
},
{
"categories": [
{
"_dis": "21 35 43",
"kind": "topical",
"langcode": "ota",
"name": "Seasonings",
"orig": "ota:Seasonings",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"taste, flavour, especially a sweet or pleasant one"
],
"id": "en-نمك-ota-noun-Qk9VYLdv",
"links": [
[
"taste",
"taste"
],
[
"flavour",
"flavour"
],
[
"sweet",
"sweet"
],
[
"pleasant",
"pleasant"
]
],
"synonyms": [
{
"word": "چاشنی"
},
{
"word": "ذوق"
},
{
"word": "طات"
},
{
"word": "لذت"
},
{
"word": "مزه"
}
]
},
{
"categories": [
{
"_dis": "24 10 66",
"kind": "other",
"name": "Ottoman Turkish entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "30 4 66",
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "29 4 67",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "21 35 43",
"kind": "topical",
"langcode": "ota",
"name": "Seasonings",
"orig": "ota:Seasonings",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"Attic salt, pointed and delicate wit"
],
"id": "en-نمك-ota-noun-ppQzPCB5",
"links": [
[
"Attic salt",
"Attic salt"
],
[
"pointed",
"pointed"
],
[
"delicate",
"delicate"
],
[
"wit",
"wit"
]
],
"raw_glosses": [
"(figuratively) Attic salt, pointed and delicate wit"
],
"tags": [
"figuratively"
]
}
],
"word": "نمك"
}
{
"categories": [
"Ottoman Turkish entries with incorrect language header",
"Ottoman Turkish lemmas",
"Ottoman Turkish nouns",
"Ottoman Turkish terms borrowed from Persian",
"Ottoman Turkish terms derived from Persian",
"Pages with 1 entry",
"Pages with entries",
"ota:Seasonings"
],
"derived": [
{
"english": "brine",
"roman": "nemek-ab",
"word": "نمك آب"
},
{
"english": "ungrateful",
"roman": "nemek-be-haram",
"word": "نمك بحرام"
},
{
"english": "taste, small sample of food",
"roman": "nemekceş",
"word": "نمكپش"
},
{
"english": "salted, flavored with salt",
"roman": "nemekin",
"word": "نمكین"
}
],
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "tr",
"2": "nemek"
},
"expansion": "Turkish: nemek",
"name": "desc"
}
],
"text": "Turkish: nemek"
}
],
"etymology_templates": [
{
"args": {
"1": "ota",
"2": "fa",
"3": "نمک",
"tr": "namak"
},
"expansion": "Borrowed from Persian نمک (namak)",
"name": "bor+"
}
],
"etymology_text": "Borrowed from Persian نمک (namak).",
"forms": [
{
"form": "nemek",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "ota",
"2": "noun",
"3": "",
"4": "",
"5": "",
"6": "",
"7": "",
"8": "",
"f2tr": "",
"ftr": "",
"head": "",
"tr": "nemek"
},
"expansion": "نمك • (nemek)",
"name": "head"
},
{
"args": {
"tr": "nemek"
},
"expansion": "نمك • (nemek)",
"name": "ota-noun"
}
],
"lang": "Ottoman Turkish",
"lang_code": "ota",
"pos": "noun",
"senses": [
{
"glosses": [
"salt, a common substance chemically consisting of sodium chloride"
],
"links": [
[
"salt",
"salt"
],
[
"substance",
"substance"
],
[
"sodium",
"sodium"
],
[
"chloride",
"chloride"
]
],
"synonyms": [
{
"word": "طوز"
},
{
"word": "ملح"
}
]
},
{
"glosses": [
"taste, flavour, especially a sweet or pleasant one"
],
"links": [
[
"taste",
"taste"
],
[
"flavour",
"flavour"
],
[
"sweet",
"sweet"
],
[
"pleasant",
"pleasant"
]
],
"synonyms": [
{
"word": "چاشنی"
},
{
"word": "ذوق"
},
{
"word": "طات"
},
{
"word": "لذت"
},
{
"word": "مزه"
}
]
},
{
"glosses": [
"Attic salt, pointed and delicate wit"
],
"links": [
[
"Attic salt",
"Attic salt"
],
[
"pointed",
"pointed"
],
[
"delicate",
"delicate"
],
[
"wit",
"wit"
]
],
"raw_glosses": [
"(figuratively) Attic salt, pointed and delicate wit"
],
"tags": [
"figuratively"
]
}
],
"word": "نمك"
}
Download raw JSONL data for نمك meaning in Ottoman Turkish (2.2kB)
This page is a part of the kaikki.org machine-readable Ottoman Turkish dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.