See زعفران in All languages combined, or Wiktionary
Download JSON data for زعفران meaning in Ottoman Turkish (3.8kB)
{
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "gag",
"2": "şafran"
},
"expansion": "Gagauz: şafran",
"name": "desc"
}
],
"text": "Gagauz: şafran"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "tr",
"2": "safran"
},
"expansion": "Turkish: safran",
"name": "desc"
}
],
"text": "Turkish: safran"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "bg",
"2": "шафра́н",
"bor": "1"
},
"expansion": "→ Bulgarian: шафра́н (šafrán)",
"name": "desc"
}
],
"text": "→ Bulgarian: шафра́н (šafrán)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "mk",
"2": "шафран",
"bor": "1"
},
"expansion": "→ Macedonian: шафран (šafran)",
"name": "desc"
}
],
"text": "→ Macedonian: шафран (šafran)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "ru",
"2": "шафра́н",
"bor": "1"
},
"expansion": "→ Russian: шафра́н (šafrán)",
"name": "desc"
}
],
"text": "→ Russian: шафра́н (šafrán)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "sh",
"2": "-",
"bor": "1"
},
"expansion": "→ Serbo-Croatian:",
"name": "desc"
}
],
"text": "→ Serbo-Croatian:"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "sh",
"2": "ша̀фран",
"sclb": "1"
},
"expansion": "Cyrillic script: ша̀фран",
"name": "desc"
}
],
"text": "Cyrillic script: ша̀фран"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "sh",
"2": "šàfran",
"sclb": "1"
},
"expansion": "Latin script: šàfran",
"name": "desc"
}
],
"text": "Latin script: šàfran"
}
],
"etymology_templates": [
{
"args": {
"1": "ota",
"2": "ar",
"3": "زَعْفَرَان"
},
"expansion": "Arabic زَعْفَرَان (zaʕfarān)",
"name": "bor"
}
],
"etymology_text": "From Arabic زَعْفَرَان (zaʕfarān).",
"forms": [
{
"form": "zaʼferan",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "ota",
"2": "noun",
"3": "",
"4": "",
"5": "",
"6": "",
"7": "",
"8": "",
"f2tr": "",
"ftr": "",
"head": "",
"tr": "zaʼferan"
},
"expansion": "زعفران • (zaʼferan)",
"name": "head"
},
{
"args": {
"tr": "zaʼferan"
},
"expansion": "زعفران • (zaʼferan)",
"name": "ota-noun"
}
],
"lang": "Ottoman Turkish",
"lang_code": "ota",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Ottoman Turkish entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "lifeform",
"langcode": "ota",
"name": "Iris family plants",
"orig": "ota:Iris family plants",
"parents": [
"Asparagales order plants",
"Flowers",
"Plants",
"Lifeforms",
"All topics",
"Life",
"Fundamental",
"Nature"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "ota",
"name": "Pigments",
"orig": "ota:Pigments",
"parents": [
"Colors",
"Light",
"Vision",
"Energy",
"Senses",
"Nature",
"Perception",
"All topics",
"Body",
"Fundamental",
"Human"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "ota",
"name": "Spices",
"orig": "ota:Spices",
"parents": [
"Spices and herbs",
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"examples": [
{
"ref": "1914, Harun Reşit Kocacan, Muhtasar ilm-i kımya: Darülmuallimin ve Darülfünun ile mekâtib-i iʼdadiye sınıflarına mahsustur, İstanbul: Kitaphane-yi İslâm ve Askerı̂, page 254",
"roman": "The most important natural dyes are madder, bloodwood, indigo, saffron, yellowberry, and kermes.",
"text": "طبیعی بویالرك اك مهملری كوك بویا ، بقام اغاجی ، چیوید ، زغفران جهرى وقرمزدر .\ntabiʼi boyalarıñ eñ mühimleri kök boya, bakkam ağacı, çivid, zağferan[,] cehri ve kırmızdır.",
"type": "quotation"
}
],
"glosses": [
"saffron"
],
"id": "en-زعفران-ota-noun-gi85ostl",
"links": [
[
"saffron",
"saffron"
]
],
"synonyms": [
{
"roman": "zağferan, zagferan",
"word": "زغفران"
},
{
"roman": "safran",
"word": "صفران"
}
]
}
],
"sounds": [
{
"ipa": "/zɑʔfɛˈɾɑn/"
}
],
"word": "زعفران"
}
{
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "gag",
"2": "şafran"
},
"expansion": "Gagauz: şafran",
"name": "desc"
}
],
"text": "Gagauz: şafran"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "tr",
"2": "safran"
},
"expansion": "Turkish: safran",
"name": "desc"
}
],
"text": "Turkish: safran"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "bg",
"2": "шафра́н",
"bor": "1"
},
"expansion": "→ Bulgarian: шафра́н (šafrán)",
"name": "desc"
}
],
"text": "→ Bulgarian: шафра́н (šafrán)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "mk",
"2": "шафран",
"bor": "1"
},
"expansion": "→ Macedonian: шафран (šafran)",
"name": "desc"
}
],
"text": "→ Macedonian: шафран (šafran)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "ru",
"2": "шафра́н",
"bor": "1"
},
"expansion": "→ Russian: шафра́н (šafrán)",
"name": "desc"
}
],
"text": "→ Russian: шафра́н (šafrán)"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "sh",
"2": "-",
"bor": "1"
},
"expansion": "→ Serbo-Croatian:",
"name": "desc"
}
],
"text": "→ Serbo-Croatian:"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "sh",
"2": "ша̀фран",
"sclb": "1"
},
"expansion": "Cyrillic script: ша̀фран",
"name": "desc"
}
],
"text": "Cyrillic script: ша̀фран"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "sh",
"2": "šàfran",
"sclb": "1"
},
"expansion": "Latin script: šàfran",
"name": "desc"
}
],
"text": "Latin script: šàfran"
}
],
"etymology_templates": [
{
"args": {
"1": "ota",
"2": "ar",
"3": "زَعْفَرَان"
},
"expansion": "Arabic زَعْفَرَان (zaʕfarān)",
"name": "bor"
}
],
"etymology_text": "From Arabic زَعْفَرَان (zaʕfarān).",
"forms": [
{
"form": "zaʼferan",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "ota",
"2": "noun",
"3": "",
"4": "",
"5": "",
"6": "",
"7": "",
"8": "",
"f2tr": "",
"ftr": "",
"head": "",
"tr": "zaʼferan"
},
"expansion": "زعفران • (zaʼferan)",
"name": "head"
},
{
"args": {
"tr": "zaʼferan"
},
"expansion": "زعفران • (zaʼferan)",
"name": "ota-noun"
}
],
"lang": "Ottoman Turkish",
"lang_code": "ota",
"pos": "noun",
"senses": [
{
"categories": [
"Ottoman Turkish entries with incorrect language header",
"Ottoman Turkish lemmas",
"Ottoman Turkish nouns",
"Ottoman Turkish terms borrowed from Arabic",
"Ottoman Turkish terms derived from Arabic",
"Ottoman Turkish terms with IPA pronunciation",
"Ottoman Turkish terms with quotations",
"ota:Iris family plants",
"ota:Pigments",
"ota:Spices"
],
"examples": [
{
"ref": "1914, Harun Reşit Kocacan, Muhtasar ilm-i kımya: Darülmuallimin ve Darülfünun ile mekâtib-i iʼdadiye sınıflarına mahsustur, İstanbul: Kitaphane-yi İslâm ve Askerı̂, page 254",
"roman": "The most important natural dyes are madder, bloodwood, indigo, saffron, yellowberry, and kermes.",
"text": "طبیعی بویالرك اك مهملری كوك بویا ، بقام اغاجی ، چیوید ، زغفران جهرى وقرمزدر .\ntabiʼi boyalarıñ eñ mühimleri kök boya, bakkam ağacı, çivid, zağferan[,] cehri ve kırmızdır.",
"type": "quotation"
}
],
"glosses": [
"saffron"
],
"links": [
[
"saffron",
"saffron"
]
]
}
],
"sounds": [
{
"ipa": "/zɑʔfɛˈɾɑn/"
}
],
"synonyms": [
{
"roman": "zağferan, zagferan",
"word": "زغفران"
},
{
"roman": "safran",
"word": "صفران"
}
],
"word": "زعفران"
}
This page is a part of the kaikki.org machine-readable Ottoman Turkish dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.