All languages combined word senses marked with topical category "Liqueurs"

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Total 156 word senses

• Amaretto (Noun) [German] amaretto (liqueur)
• Aurum (Proper name) [English] A sweet Italian liqueur, having a golden-yellow colour, manufactured from brandy, oranges and saffron.
• Baileys (Proper name) [English] A brand of Irish cream liqueur.
• Brass Monkey (Noun) [English] A cocktail of vodka, rum and orange juice, sometimes with the addition of Galliano.
• Campari (Noun) [English] An Italian mildly bitter apéritif, coloured with cochineal, often drunk with soda water or orange juice.
• Cointreau (Proper name) [English] An orange-flavoured triple sec liqueur produced in France.
• Galliano (Noun) [English] Liquore Galliano L'Autentico, a bright yellow Italian liqueur flavoured with herbs, star anise and vanilla, and used in several cocktails including Harvey Wallbanger
• Irish cream (Noun) [English] A pale-colored liqueur made from whiskey, cream and coffee.
• Kubanskaya (Proper name) [English] Russian flavoured vodka with a touch of honey
• Kümmel (Noun) [German] kummel
• Limoncello (Noun) [German] limoncello (Italian lemon-flavoured liqueur)
• Midori (Noun) [English] A sweet, bright green, muskmelon-flavored liqueur made by Suntory.
• Ouzo (Noun) [German] ouzo
• Peachtree (Proper name) [English] A Dutch liqueur.
• Picon (Noun) [French] a French bitter brand
• Rumchata (Noun) [English] A cream liqueur made from spiced rum and horchata.
• Suze (Noun) [French] a French liqueur brand
• Tia Maria (Proper name) [English] A coffee-flavoured liqueur.
• Van der Hum (Proper name) [English] A South African tangerine-flavoured brandy liqueur.
• absint (Noun) [Czech] absinthe, absinth (alcoholic beverage)
• absint (Noun) [Dutch] absinthe (liquor)
• absint (Noun) [Estonian] absinthe
• absint (Noun) [Norwegian Bokmål] absinth or absinthe (a distilled, highly alcoholic, anise-flavored liquor originally made from grande wormwood, anise, and other herbs)
• absint (Noun) [Romanian] absinthe (liquor)
• absint (Noun) [Swedish] absinthe; a liquor flavoured with wormwood
• absinth (Noun) [English] Alternative form of absinthe
• absinth (Noun) [Czech] Alternative form of absint (“absinthe”).
• absinthe (Noun) [English] The herb absinthium Artemisia absinthium (grande wormwood); essence of wormwood.
• absinthe (Noun) [English] Bitterness; sorrow.
• absinthe (Noun) [English] A distilled, highly alcoholic, anise-flavored liquor originally made from grande wormwood, anise, and other herbs.
• absinthe (Noun) [English] Sagebrush.
• absinthe (Noun) [French] wormwood (Artemisia absinthium)
• absintiyo (Noun) [Tagalog] absinthe (liquor)
• alasz (Noun) [Polish] Allasch, kummel (caraway liqueur)
• alquermes (Noun) [Portuguese] alkermes (red Italian liqueur)
• amaretto (Noun) [English] A sweet-bitter liqueur originating from Italy (but also produced in Turkey), flavored with almonds and a secret blend-specific mix of some 200 ingredients such as the pits from apricots, peaches, cherries or other stone fruits.
• amaretto (Noun) [English] A serving of that liqueur.
• amaretto (Noun) [English] A light Italian cookie made with almonds.
• amaretto (Noun) [Dutch] a glass or other serving of amaretto
• amaretto (Noun) [French] the sweet-bitter liqueur amaretto
• amaretto (Noun) [Italian] the sweet-bitter liqueur amaretto
• amaretto (Noun) [Portuguese] amaretto (a sweet almond-flavoured liqueur)
• amaro (Noun) [English] A type of Italian herbal liqueur
• ammazzacaffè (Noun) [Italian] chasse-café, pousse-café (small glass of liqueur usually consumed after coffee to dull its taste)
• anice (Noun) [Italian] anise (liqueur made from aniseed)
• anisat (Noun) [Catalan] anisette
• anisat (Noun) [Catalan] aniseed toadstool (Clitocybe odora)
• aniset (Noun) [Catalan] anisette
• anisette (Noun) [English] A French alcoholic liqueur flavored with anise
• anisette (Noun) [French] anisette
• anís (Noun) [Catalan] anisette (liqueur flavoured with anise)
• apelsinlikör (Noun) [Swedish] orange liqueur
• bananlikör (Noun) [Swedish] banana liqueur
• centerba (Noun) [Italian] an aromatic liqueur, from Abruzzo, made by infusing medicinal herbs
• centerbe (Noun) [Italian] a digestive liqueur from the Abruzzo region made by infusing a variety of medicinal herbs
• cerasella (Noun) [Italian] cherry brandy
• chasse-café (Noun) [English] A small serving of spirits taken to remove the taste of coffee, tobacco, etc.
• cherry brandy (Noun) [English] A liqueur made from cherries macerated in brandy or neutral spirit, and flavoured with spices.
• coffee liqueur (Noun) [English] A liqueur with coffee, such as Tia Maria or Kahlua
• coffee royal (Noun) [English] Coffee with added liqueur, topped with whipped cream.
• cordiale (Noun) [Italian] cordial (drink)
• crème de menthe (Noun) [English] A peppermint-flavoured liqueur.
• crème de violette (Noun) [English] A brandy liqueur with violet flavoring.
• crème de violette (Noun) [French] a brandy liqueur with violet flavoring
• curaçao (Noun) [French] the orange peel-flavored liqueur curaçao
• dginne sus des preunelles (Noun) [Norman] sloe gin
• eaghtyr-mynthey (Noun) [Manx] crème de menthe
• fernet (Noun) [English] A particular type of Italian amaro.
• fernet (Noun) [Italian] fernet (Italian liqueur)
• fernet (Noun) [Slovak] A particular type of Italian amaro.
• framboise (Noun) [English] Raspberry liqueur.
• fée verte (Noun) [French] green fairy, absinthe
• jałowcówka (Noun) [Polish] sloe gin
• jeropiga (Noun) [English] A liqueur made from partially fermented malt or wine, found mainly in Portugal.
• jeropiga (Noun) [Portuguese] plonk (cheap or inferior wine)
• kakaolikör (Noun) [Swedish] cocoa liqueur
• kummel (Noun) [English] A German caraway liqueur.
• kummel (Noun) [French] kummel
• körsbärslikör (Noun) [Swedish] cherry liqueur
• limoncello (Noun) [English] A kind of Italian lemon-flavoured liqueur.
• limoncello (Noun) [Italian] limoncello (Italian lemon-flavoured/flavored liqueur)
• limoncino (Noun) [Italian] limoncello (Italian lemon-flavoured/flavored liqueur)
• liqueur (Noun) [English] A flavored alcoholic beverage that is usually very sweet and contains a high percentage of alcohol.
• litcheu (Noun) [Norman] liqueur
• maraschino (Noun) [English] A sweet liqueur made from marasca cherries
• maraschino (Noun) [Italian] maraschino (liqueur)
• marrasquí (Noun) [Catalan] maraschino (spirit)
• mastika (Noun) [English] A liqueur similar to raki made from anise or other sources, made in the Balkans.
• menta (Noun) [Catalan] crème de menthe (liqueur flavoured with mint)
• murta (Noun) [Catalan] a traditional liqueur of Corsica and Sardinia produced by macerating myrtle berries
• nalivka (Noun) [English] A Slavic sweet fruit or berry liqueur
• nastoyka (Noun) [English] A Slavic liqueur containing an infusion of herbs and/or fruits in brandy or similar spirit
• nocino (Noun) [Italian] nocino (walnut liqueur)
• noyau (Noun) [English] A French liqueur made at Poissy in north central France from brandy and flavoured with almonds and the pits of apricots.
• ouzo (Noun) [English] An anise-flavoured aperitif, originating in Greece.
• ouzo (Noun) [Dutch] ouzo
• ouzo (Noun) [French] ouzo
• pastis (Noun) [English] A liqueur containing aniseed.
• pastis (Noun) [French] mess (difficult situation)
• pelinkovac (Noun) [English] A liqueur made from wormwood, originating in the Balkans.
• pousse-café (Noun) [French] chasse-café, pousse-café (small glass of alcohol after coffee)
• raki (Noun) [English] A Turkish liqueur flavored with anise.
• raki (Noun) [Albanian] brandy, rakija
• raki (Noun) [Finnish] raki
• raki (Noun) [Ladino] arak
• rakı (Noun) [Turkish] liqueur
• ratafia (Noun) [English] A liqueur or cordial flavored with peach or cherry kernels, bitter almonds, or other fruits.
• ratafia (Noun) [Catalan] ratafia
• ratafia (Noun) [French] ratafia
• sambuca (Noun) [English] An Italian liqueur made from elderberries and flavoured with licorice, traditionally served with 3 coffee beans that represent health, wealth and fortune (or past, present and future).
• sambuca (Noun) [Italian] sambuca (liqueur)
• shrub (Noun) [English] A liquor composed of vegetable acid, fruit juice (especially lemon), sugar, sometimes vinegar, and a small amount of spirit as a preservative. Modern shrub is usually non-alcoholic, but in earlier times it was often mixed with a substantial amount of spirit such as brandy or rum, thus making it a liqueur.
• sloe gin (Noun) [English] A dark red liqueur made from sloe berries.
• slånbärslikör (Noun) [Swedish] sloe liqueur
• svartvinbärslikör (Noun) [Swedish] blackcurrant liqueur
• tarniówka (Noun) [Polish] sloe gin
• triple sec (Noun) [English] Any of several triple-distilled liqueurs flavoured with fruit e.g. Curaçao, Cointreau, and Grand Marnier.
• triple sec (Noun) [Estonian] triple sec
• umeshu (Noun) [English] A Japanese liqueur made by steeping unripe ume fruits in alcohol (or saké) and sugar.
• visciolato (Noun) [Italian] morello cherry liqueur
• zubrowka (Noun) [English] A dry straw-colored liqueur of vodka flavored with herbs, originally from Poland.
• ägglikör (Noun) [Swedish] egg liqueur
• żubrówka (Noun) [English] Alternative spelling of zubrowka
• żubrówka (Noun) [Polish] zubrowka (Polish liqueur of vodka and herbs)
• راقی (Noun) [Ottoman Turkish] liqueur, brandy, raki
• 櫻桃白蘭地 (Noun) [Chinese] cherry brandy
• 百利甜酒 (Noun) [Chinese] Baileys
• амаретто (Noun) [Russian] amaretto
• аґрусівка (Noun) [Ukrainian] gooseberry brandy
• вишновка (Noun) [Macedonian] sour cherry liqueur, cherry brandy
• запяканка (Noun) [Belarusian] Zapekanka (berry nalivka with spices)
• ликер (Noun) [Macedonian] liqueur
• ликёр (Noun) [Kazakh] liqueur
• ликёр (Noun) [Russian] liqueur
• ликёрный (Adjective) [Russian] liqueur
• лікер (Noun) [Ukrainian] liqueur (strong sweet alcoholic drink)
• лікерний (Adjective) [Ukrainian] liqueur
• наливка (Noun) [Russian] a sweet fruit or berry liqueur, nalivka, nalewka, nastoyka
• настойка (Noun) [Russian] liqueur, nastoyka
• ηδύποτο (Noun) [Greek] liqueur (sweet alcoholic beverage)
• λικέρ (Noun) [Greek] liqueur (sweet-flavoured alcoholic beverage)
• μαρασκίνο (Noun) [Greek] maraschino (sweet liqueur made from marasca cherries)
• ρακή (Noun) [Greek] raki (spirit sometimes flavoured with aniseed or other herbs)
• ροσόλι (Noun) [Greek] rose-flavoured liqueur (an alcoholic liqueur flavoured with extract of rose)
• ἀψίνθιον (Noun) [Ancient Greek] vermouth, wine spiced by wormwood
• אַבסינט (Noun) [Yiddish] absinthe (liqueur)
• אַמאַרעטאָ (Noun) [Yiddish] amaretto (sweet almond liqueur)
• ליקער (Noun) [Yiddish] liqueur
• מאַראַסקינאָ (Noun) [Yiddish] maraschino (cherry liqueur)
• נאַליווקע (Noun) [Yiddish] nalivka (Slavic sweet fruit or berry liqueur)
• נאַליווקע (Noun) [Yiddish] liqueur
• נאַליווקע (Noun) [Yiddish] cordial (liqueur prepared using infusion process)
• נאַליווקע (Noun) [Yiddish] ratafia
• קימל (Noun) [Yiddish] kummel (caraway liqueur)
• ראקי (Noun) [Ladino] arak
• リモンチェッロ (Noun) [Japanese] limoncello

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