All languages combined word senses marked with topical category "Liqueurs"
Parent categories: Alcoholic beverages, Beverages, Recreational drugs, Drinking, Food and drink, Liquids, Drugs, Human behaviour, Matter, Pharmacology, Human, Chemistry, Nature, Biochemistry, Medicine, Sciences, Biology, Healthcare, Health, Body
Total 156 word senses
- Amaretto (Noun) [German] amaretto (liqueur)
- Aurum (Proper name) [English] A sweet Italian liqueur, having a golden-yellow colour, manufactured from brandy, oranges and saffron.
- Baileys (Proper name) [English] A brand of Irish cream liqueur.
- Brass Monkey (Noun) [English] A cocktail of vodka, rum and orange juice, sometimes with the addition of Galliano.
- Campari (Noun) [English] An Italian mildly bitter apéritif, coloured with cochineal, often drunk with soda water or orange juice.
- Cointreau (Proper name) [English] An orange-flavoured triple sec liqueur produced in France.
- Galliano (Noun) [English] Liquore Galliano L'Autentico, a bright yellow Italian liqueur flavoured with herbs, star anise and vanilla, and used in several cocktails including Harvey Wallbanger
- Irish cream (Noun) [English] A pale-colored liqueur made from whiskey, cream and coffee.
- Kubanskaya (Proper name) [English] Russian flavoured vodka with a touch of honey
- Kümmel (Noun) [German] kummel
- Limoncello (Noun) [German] limoncello (Italian lemon-flavoured liqueur)
- Midori (Noun) [English] A sweet, bright green, muskmelon-flavored liqueur made by Suntory.
- Ouzo (Noun) [German] ouzo
- Peachtree (Proper name) [English] A Dutch liqueur.
- Picon (Noun) [French] a French bitter brand
- Rumchata (Noun) [English] A cream liqueur made from spiced rum and horchata.
- Suze (Noun) [French] a French liqueur brand
- Tia Maria (Proper name) [English] A coffee-flavoured liqueur.
- Van der Hum (Proper name) [English] A South African tangerine-flavoured brandy liqueur.
- absint (Noun) [Czech] absinthe, absinth (alcoholic beverage)
- absint (Noun) [Dutch] absinthe (liquor)
- absint (Noun) [Estonian] absinthe
- absint (Noun) [Norwegian Bokmål] absinth or absinthe (a distilled, highly alcoholic, anise-flavored liquor originally made from grande wormwood, anise, and other herbs)
- absint (Noun) [Romanian] absinthe (liquor)
- absint (Noun) [Swedish] absinthe; a liquor flavoured with wormwood
- absinth (Noun) [English] Alternative form of absinthe
- absinth (Noun) [Czech] Alternative form of absint (“absinthe”).
- absinthe (Noun) [English] The herb absinthium Artemisia absinthium (grande wormwood); essence of wormwood.
- absinthe (Noun) [English] Bitterness; sorrow.
- absinthe (Noun) [English] A distilled, highly alcoholic, anise-flavored liquor originally made from grande wormwood, anise, and other herbs.
- absinthe (Noun) [English] Sagebrush.
- absinthe (Noun) [French] wormwood (Artemisia absinthium)
- absintiyo (Noun) [Tagalog] absinthe (liquor)
- alasz (Noun) [Polish] Allasch, kummel (caraway liqueur)
- alquermes (Noun) [Portuguese] alkermes (red Italian liqueur)
- amaretto (Noun) [English] A sweet-bitter liqueur originating from Italy (but also produced in Turkey), flavored with almonds and a secret blend-specific mix of some 200 ingredients such as the pits from apricots, peaches, cherries or other stone fruits.
- amaretto (Noun) [English] A serving of that liqueur.
- amaretto (Noun) [English] A light Italian cookie made with almonds.
- amaretto (Noun) [Dutch] a glass or other serving of amaretto
- amaretto (Noun) [French] the sweet-bitter liqueur amaretto
- amaretto (Noun) [Italian] the sweet-bitter liqueur amaretto
- amaretto (Noun) [Portuguese] amaretto (a sweet almond-flavoured liqueur)
- amaro (Noun) [English] A type of Italian herbal liqueur
- ammazzacaffè (Noun) [Italian] chasse-café, pousse-café (small glass of liqueur usually consumed after coffee to dull its taste)
- anice (Noun) [Italian] anise (liqueur made from aniseed)
- anisat (Noun) [Catalan] anisette
- anisat (Noun) [Catalan] aniseed toadstool (Clitocybe odora)
- aniset (Noun) [Catalan] anisette
- anisette (Noun) [English] A French alcoholic liqueur flavored with anise
- anisette (Noun) [French] anisette
- anís (Noun) [Catalan] anisette (liqueur flavoured with anise)
- apelsinlikör (Noun) [Swedish] orange liqueur
- bananlikör (Noun) [Swedish] banana liqueur
- centerba (Noun) [Italian] an aromatic liqueur, from Abruzzo, made by infusing medicinal herbs
- centerbe (Noun) [Italian] a digestive liqueur from the Abruzzo region made by infusing a variety of medicinal herbs
- cerasella (Noun) [Italian] cherry brandy
- chasse-café (Noun) [English] A small serving of spirits taken to remove the taste of coffee, tobacco, etc.
- cherry brandy (Noun) [English] A liqueur made from cherries macerated in brandy or neutral spirit, and flavoured with spices.
- coffee liqueur (Noun) [English] A liqueur with coffee, such as Tia Maria or Kahlua
- coffee royal (Noun) [English] Coffee with added liqueur, topped with whipped cream.
- cordiale (Noun) [Italian] cordial (drink)
- crème de menthe (Noun) [English] A peppermint-flavoured liqueur.
- crème de violette (Noun) [English] A brandy liqueur with violet flavoring.
- crème de violette (Noun) [French] a brandy liqueur with violet flavoring
- curaçao (Noun) [French] the orange peel-flavored liqueur curaçao
- dginne sus des preunelles (Noun) [Norman] sloe gin
- eaghtyr-mynthey (Noun) [Manx] crème de menthe
- fernet (Noun) [English] A particular type of Italian amaro.
- fernet (Noun) [Italian] fernet (Italian liqueur)
- fernet (Noun) [Slovak] A particular type of Italian amaro.
- framboise (Noun) [English] Raspberry liqueur.
- fée verte (Noun) [French] green fairy, absinthe
- jałowcówka (Noun) [Polish] sloe gin
- jeropiga (Noun) [English] A liqueur made from partially fermented malt or wine, found mainly in Portugal.
- jeropiga (Noun) [Portuguese] plonk (cheap or inferior wine)
- kakaolikör (Noun) [Swedish] cocoa liqueur
- kummel (Noun) [English] A German caraway liqueur.
- kummel (Noun) [French] kummel
- körsbärslikör (Noun) [Swedish] cherry liqueur
- limoncello (Noun) [English] A kind of Italian lemon-flavoured liqueur.
- limoncello (Noun) [Italian] limoncello (Italian lemon-flavoured/flavored liqueur)
- limoncino (Noun) [Italian] limoncello (Italian lemon-flavoured/flavored liqueur)
- liqueur (Noun) [English] A flavored alcoholic beverage that is usually very sweet and contains a high percentage of alcohol.
- litcheu (Noun) [Norman] liqueur
- maraschino (Noun) [English] A sweet liqueur made from marasca cherries
- maraschino (Noun) [Italian] maraschino (liqueur)
- marrasquí (Noun) [Catalan] maraschino (spirit)
- mastika (Noun) [English] A liqueur similar to raki made from anise or other sources, made in the Balkans.
- menta (Noun) [Catalan] crème de menthe (liqueur flavoured with mint)
- murta (Noun) [Catalan] a traditional liqueur of Corsica and Sardinia produced by macerating myrtle berries
- nalivka (Noun) [English] A Slavic sweet fruit or berry liqueur
- nastoyka (Noun) [English] A Slavic liqueur containing an infusion of herbs and/or fruits in brandy or similar spirit
- nocino (Noun) [Italian] nocino (walnut liqueur)
- noyau (Noun) [English] A French liqueur made at Poissy in north central France from brandy and flavoured with almonds and the pits of apricots.
- ouzo (Noun) [English] An anise-flavoured aperitif, originating in Greece.
- ouzo (Noun) [Dutch] ouzo
- ouzo (Noun) [French] ouzo
- pastis (Noun) [English] A liqueur containing aniseed.
- pastis (Noun) [French] mess (difficult situation)
- pelinkovac (Noun) [English] A liqueur made from wormwood, originating in the Balkans.
- pousse-café (Noun) [French] chasse-café, pousse-café (small glass of alcohol after coffee)
- raki (Noun) [English] A Turkish liqueur flavored with anise.
- raki (Noun) [Albanian] brandy, rakija
- raki (Noun) [Finnish] raki
- raki (Noun) [Ladino] arak
- rakı (Noun) [Turkish] liqueur
- ratafia (Noun) [English] A liqueur or cordial flavored with peach or cherry kernels, bitter almonds, or other fruits.
- ratafia (Noun) [Catalan] ratafia
- ratafia (Noun) [French] ratafia
- sambuca (Noun) [English] An Italian liqueur made from elderberries and flavoured with licorice, traditionally served with 3 coffee beans that represent health, wealth and fortune (or past, present and future).
- sambuca (Noun) [Italian] sambuca (liqueur)
- shrub (Noun) [English] A liquor composed of vegetable acid, fruit juice (especially lemon), sugar, sometimes vinegar, and a small amount of spirit as a preservative. Modern shrub is usually non-alcoholic, but in earlier times it was often mixed with a substantial amount of spirit such as brandy or rum, thus making it a liqueur.
- sloe gin (Noun) [English] A dark red liqueur made from sloe berries.
- slånbärslikör (Noun) [Swedish] sloe liqueur
- svartvinbärslikör (Noun) [Swedish] blackcurrant liqueur
- tarniówka (Noun) [Polish] sloe gin
- triple sec (Noun) [English] Any of several triple-distilled liqueurs flavoured with fruit e.g. Curaçao, Cointreau, and Grand Marnier.
- triple sec (Noun) [Estonian] triple sec
- umeshu (Noun) [English] A Japanese liqueur made by steeping unripe ume fruits in alcohol (or saké) and sugar.
- visciolato (Noun) [Italian] morello cherry liqueur
- zubrowka (Noun) [English] A dry straw-colored liqueur of vodka flavored with herbs, originally from Poland.
- ägglikör (Noun) [Swedish] egg liqueur
- żubrówka (Noun) [English] Alternative spelling of zubrowka
- żubrówka (Noun) [Polish] zubrowka (Polish liqueur of vodka and herbs)
- راقی (Noun) [Ottoman Turkish] liqueur, brandy, raki
- 櫻桃白蘭地 (Noun) [Chinese] cherry brandy
- 百利甜酒 (Noun) [Chinese] Baileys
- амаретто (Noun) [Russian] amaretto
- аґрусівка (Noun) [Ukrainian] gooseberry brandy
- вишновка (Noun) [Macedonian] sour cherry liqueur, cherry brandy
- запяканка (Noun) [Belarusian] Zapekanka (berry nalivka with spices)
- ликер (Noun) [Macedonian] liqueur
- ликёр (Noun) [Kazakh] liqueur
- ликёр (Noun) [Russian] liqueur
- ликёрный (Adjective) [Russian] liqueur
- лікер (Noun) [Ukrainian] liqueur (strong sweet alcoholic drink)
- лікерний (Adjective) [Ukrainian] liqueur
- наливка (Noun) [Russian] a sweet fruit or berry liqueur, nalivka, nalewka, nastoyka
- настойка (Noun) [Russian] liqueur, nastoyka
- ηδύποτο (Noun) [Greek] liqueur (sweet alcoholic beverage)
- λικέρ (Noun) [Greek] liqueur (sweet-flavoured alcoholic beverage)
- μαρασκίνο (Noun) [Greek] maraschino (sweet liqueur made from marasca cherries)
- ρακή (Noun) [Greek] raki (spirit sometimes flavoured with aniseed or other herbs)
- ροσόλι (Noun) [Greek] rose-flavoured liqueur (an alcoholic liqueur flavoured with extract of rose)
- ἀψίνθιον (Noun) [Ancient Greek] vermouth, wine spiced by wormwood
- אַבסינט (Noun) [Yiddish] absinthe (liqueur)
- אַמאַרעטאָ (Noun) [Yiddish] amaretto (sweet almond liqueur)
- ליקער (Noun) [Yiddish] liqueur
- מאַראַסקינאָ (Noun) [Yiddish] maraschino (cherry liqueur)
- נאַליווקע (Noun) [Yiddish] nalivka (Slavic sweet fruit or berry liqueur)
- נאַליווקע (Noun) [Yiddish] liqueur
- נאַליווקע (Noun) [Yiddish] cordial (liqueur prepared using infusion process)
- נאַליווקע (Noun) [Yiddish] ratafia
- קימל (Noun) [Yiddish] kummel (caraway liqueur)
- ראקי (Noun) [Ladino] arak
- リモンチェッロ (Noun) [Japanese] limoncello
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-18 from the enwiktionary dump dated 2025-01-01 using wiktextract (e4a2c88 and 4230888).
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