Japanese word senses marked with topical category "Beverages"

• Home
• English edition
• Japanese
• Senses by topical category
• Beverages

Parent categories: Drinking, Food and drink, Liquids, Human behaviour, Matter, Human, Chemistry, Nature, Sciences
Subcategories: Alcoholic beverages, Coffee, Milk, Tea

Total 239 word senses

• 上がり (Noun) tea
• 乙類 (Noun) shochu produced by simple distillation; “type B” shochu
• 干し葡萄 (Noun) Synonym of レーズン (rēzun, “raisin”)
• 平野水 (Noun) Synonym of 炭酸水 (tansansui, “carbonated water”)
• 抹茶 (Noun) a Japanese green tea made from mixing hot water with this powder.
• 擂茶 (Noun) a container for tea with a dotted neck
• 料理酒 (Noun) cooking wine
• 日本酒 (Noun) sake, Japanese rice wine
• 昆布茶 (Noun) a drink made by chopping kombu (edible kelp), usually into powder, adding it in hot water, and drunk like tea
• 果実酒 (Noun) alcoholic beverage made from fruit: cider; wine; plum liquor, etc.
• 果汁 (Noun) fruit juice
• 桂花茶 (Noun) osmanthus flower tea: black tea with sweet osmanthus blossoms mixed in
• 梅酒 (Noun) umeshu, (plum wine), a Japanese liquor made from unripe ume fruits, crystal sugar, and shochu.
• 母乳 (Noun) breast milk; mother's milk
• 水割り (Noun) dilution of whiskey, shochu or other spirits; the watered-down drink
• 泡盛 (Proper name) Satsuma Domain (as it had claims in the Okinawa region)
• 洋酒 (Noun) Western liquor, especially whiskey/whisky and brandy
• 液汁 (Noun) sap
• 淹れる (Verb) to brew coffee or tea
• 清涼飲料 (Noun) Short for 清涼飲料水 (seiryou inryousui): soft drink
• 清酒 (Noun) sake, Japanese clear rice wine
• 湯 (Noun) bathwater
• 湯 (Noun) bilgewater
• 湯 (Noun) molten metal used in casting or founding
• 湯 (Noun) urine
• 濁酒 (Noun) unstrained wine or liquor
• 炭酸 (Noun) carbonic acid
• 炭酸水 (Noun) carbonated water
• 炭酸飲料 (Noun) carbonated drink
• 烏龍茶 (Noun) oolong tea
• 焙じ茶 (Noun) roasted green tea
• 焙煎 (Noun) roasting (of coffee beans or nuts)
• 焙煎 (Verb) to roast (coffee beans or nuts)
• 焼酎 (Noun) shochu:; distilled sake.
• 煎茶 (Noun) any medium-grade green tea, as opposed to 玉露 (gyokuro, “high-grade green tea”) or 番茶 (bancha, “coarse tea”)
• 熱燗 (Noun) heating up sake; warmed sake
• 燗酒 (Noun) warmed sake
• 牛乳 (Noun) cow's milk
• 玄米茶 (Noun) genmaicha (green tea with toasted brown rice)
• 珈琲粉砕機 (Noun) coffee grinder
• 甘茶 (Noun) Hydrangea macrophylla var. thunbergii, a variety of bigleaf hydrangea
• 甘茶 (Noun) amacha, a sweet tea made from the leaves of Hydrangea macrophylla var. thunbergii
• 甘茶 (Noun) Synonym of 甘茶蔓 (amacha-zuru, “jiaogulan, Gynostemma pentaphyllum”)
• 甘茶 (Noun) a sweet tea made from the leaves of Gynostemma pentaphyllum
• 甘酒 (Noun) sweet liquor of rice malt, which is produced while brewing sake, commonly, served with ginger juice.
• 生中 (Noun) medium-size draft beer
• 甲類 (Noun) shochu produced by fractional distillation; “type A” shochu
• 発泡酒 (Noun) a beer made with less malt by weight than the percentage required to be officially labelled as “beer”, as defined by the Japanese tax code (and thus avoiding the higher taxes on official “beer”)
• 白ワイン (Noun) white wine
• 白乾児 (Noun) baijiu (liquor)
• 白葡萄酒 (Noun) white wine
• 白酒 (Noun) alternate name for 濁酒 (doburoku), 濁り酒 (nigorizake): white unfiltered and sweet sake
• 第三のビール (Noun) “third-category beer”, a beer-like alcoholic beverage that is not classified as either beer or happōshu in the Japanese tax code
• 第三ビール (Noun) synonym of 第三のビール (“third-category beer”)
• 紅茶 (Noun) black tea
• 緑茶 (Noun) green tea
• 練乳 (Noun) condensed milk
• 羊乳 (Noun) ewe's milk
• 老酒 (Noun) laojiu (beverage)
• 聖 (Noun) alternate name for 清酒 (seishu, “refined sake”)
• 花茶 (Noun) flowering tea
• 茅台酒 (Noun) Alternative form of 茅台酒 (Maotai-chū)
• 茉莉花茶 (Noun) jasmine flower tea
• 茎茶 (Noun) kukicha: a Japanese tea blend made from stems, stalks, and twigs
• 茗 (Character) tea, the tea plant
• 茶 (Character) tea
• 茶 (Noun) tea
• 茶 (Noun) Synonym of 茶の木 (cha no ki, “tea plant, Camellia sinensis”)
• 茶巾 (Noun) tea towel
• 茶布巾 (Noun) tea towel
• 菊花茶 (Noun) chrysanthemum flower tea
• 菊花茶 (Noun) chrysanthemum flower tea
• 葡萄園 (Noun) vineyard
• 葡萄栽培 (Noun) viticulture
• 葡萄畑 (Noun) vineyard
• 葡萄酒 (Noun) wine
• 豆乳 (Noun) soy milk
• 貴腐 (Noun) noble rot
• 赤ワイン (Noun) red wine
• 赤葡萄酒 (Noun) red wine
• 造酒 (Noun) Synonym of 酒造 (shuzō, “liquor brewing”)
• 造酒司 (Proper name) a 律令 (ritsuryō) position under the 宮内省 (Kunaishō, “Ministry of the Imperial Household”), responsible for brewing liquor for the court
• 造酒司 (Proper name) a 律令 (ritsuryō) position under the 宮内省 (Kunaishō, “Ministry of the Imperial Household”), responsible for brewing liquor for the court
• 酒 (Noun) any alcoholic beverage
• 酒 (Noun) Synonym of 日本酒 (nihonshu): sake (Japanese rice wine)
• 酒 (Noun) drinking, especially of alcoholic beverages
• 酒 (Noun) any alcoholic beverage, especially sake (Japanese rice wine)
• 酒 (Noun) an alcoholic drink, especially sake (Japanese rice wine)
• 酒司 (Proper name) a 律令 (Ritsuryō) position in the 後宮 (kōkyū, “inner palace”) that is responsible for brewing liquor
• 酒司 (Proper name) Alternative spelling of 造酒司 (Miki no Tsukasa): a similar position in the ministry of the imperial household
• 酒司 (Proper name) a 律令 (Ritsuryō) position in the 後宮 (Kōkyū, “inner palace”) that is responsible for brewing liquor
• 酒粕 (Noun) lees, produced while sake brewing. It is often used in Japanese cuisine.
• 酒造 (Noun) saké brewing
• 野菜ジュース (Noun) vegetable juice
• 飲料 (Noun) drink; beverage
• 馬乳 (Noun) mare's milk
• 馬乳酒 (Noun) kumis
• 魔剤 (Noun) energy drink
• 鷹の爪 (Noun) Gamblea innovans, a deciduous tree native to Japan, used for its wood (possibly so called for the way the leaves grow in groups of three, similar to a hawk's claws)
• 鷹の爪 (Noun) a kind of chili (Capsicum annuum) that is curved and slender, used for pickling (so called for the way the shape resembles a hawk's claw)
• 鷹の爪 (Noun) a kind of high-quality tea (so called for the way guests may decide to stay longer to partake, as if caught by a claw)
• 鷹の爪 (Noun) Synonym of 爪草 (tsumekusa, “Japanese pearlwort, Sagina japonica”)
• 黄酒 (Noun) huangjiu (beverage)
• 黒酢 (Noun) a drink made with black vinegar as the main ingredient
• おちゃっぱ (Noun) tea leaf
• おっぱい (Noun) milk, breastmilk (liquid)
• お乳 (Noun) milk (of mammals)
• お茶 (Noun) tea, usually green tea
• お酒 (Noun) alcohol, sake
• その他の雑酒 (Noun) "other miscellaneous alcohol" (a category of alcohol formerly defined by Japanese law, replaced in 2006 with その他の醸造酒)
• ちゃつみ (Noun) tea harvesting
• ぶどうジュース (Noun) grape juice
• アイスコーヒー … ウイスキー (12 senses)
• ウォッカ … エール (8 senses)
• オルホ … カリモーチョ (13 senses)
• カルピス … グレープジュース (10 senses)
• グロッグ … コーヒー豆 (13 senses)
• コーラ … ジュース (8 senses)
• ジン … テイスティング (14 senses)
• テキーラ … ピニャ・コラーダ (9 senses)
• ファンタ … ホットチョコレート (10 senses)
• ポンチ … ラキシー (13 senses)
• ラムネ … ヴェスパー (15 senses)

Download postprocessed JSONL data for these senses (548.8kB)