See 白酒 in All languages combined, or Wiktionary
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The sake reading for 酒 changes to zake as an instance of rendaku (連濁)..", "forms": [ { "form": "白酒", "ruby": [ [ "白", "しろ" ], [ "酒", "ざけ" ] ], "tags": [ "canonical" ] }, { "form": "shirozake", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "しろざけ" }, "expansion": "白(しろ)酒(ざけ) • (shirozake)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "senses": [ { "categories": [ { "_dis": "17 3 1 10 25 14 1 26 2", "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w+disamb" }, { "_dis": "10 36 11 3 38 2", "kind": "other", "name": "Japanese entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "10 25 14 10 29 12", "kind": "other", "name": "Japanese terms with 2 kanji", "parents": [], "source": "w+disamb" }, { "_dis": "11 37 11 4 33 3", "kind": "other", "name": "Japanese terms with multiple readings", "parents": [], "source": "w+disamb" }, { "_dis": "14 36 15 4 29 2", "kind": "other", "name": "Japanese terms with non-redundant non-automated sortkeys", "parents": [ "Terms with non-redundant non-automated sortkeys", "Entry maintenance" ], "source": "w+disamb" } ], "glosses": [ "a white, unfiltered, sweet, and sometimes thick porridge-like fermented liquor made from rice; traditionally served at 雛祭り (Hina matsuri) and other festivals" ], "id": "en-白酒-ja-noun-XHQIxvJW", "links": [ [ "white", "white" ], [ "unfiltered", "unfiltered" ], [ "sweet", "sweet" ], [ "porridge", "porridge" ], [ "ferment", "ferment" ], [ "liquor", "liquor" ], [ "rice", "rice" ], [ "雛祭り", "雛祭り#Japanese" ] ] }, { "categories": [ { "_dis": "17 3 1 10 25 14 1 26 2", "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w+disamb" }, { "_dis": "19 2 1 8 28 9 1 31 2", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "10 36 11 3 38 2", "kind": "other", "name": "Japanese entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "14 37 15 4 29 2", "kind": "other", "name": "Japanese links with redundant wikilinks", "parents": [ "Links with redundant wikilinks", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "10 25 14 10 29 12", "kind": "other", "name": "Japanese terms with 2 kanji", "parents": [], "source": "w+disamb" }, { "_dis": "11 37 11 4 33 3", "kind": "other", "name": "Japanese terms with multiple readings", "parents": [], "source": "w+disamb" }, { "_dis": "14 36 15 4 29 2", "kind": "other", "name": "Japanese terms with non-redundant non-automated sortkeys", "parents": [ "Terms with non-redundant non-automated sortkeys", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "27 73", "kind": "other", "name": "Japanese terms with redundant sortkeys", "parents": [ "Terms with redundant sortkeys", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "25 75", "kind": "other", "name": "Japanese terms with rendaku", "parents": [], "source": "w+disamb" }, { "_dis": "14 45 10 3 20 9", "kind": "topical", "langcode": "ja", "name": "Alcoholic beverages", "orig": "ja:Alcoholic beverages", "parents": [ "Beverages", "Recreational drugs", "Drinking", "Food and drink", "Liquids", "Drugs", "Human behaviour", "All topics", "Matter", "Pharmacology", "Human", "Fundamental", "Chemistry", "Nature", "Biochemistry", "Medicine", "Sciences", "Biology", "Healthcare", "Health", "Body" ], "source": "w+disamb" } ], "glosses": [ "alternate name for 濁酒 (doburoku), 濁り酒 (nigorizake): white unfiltered and sweet sake" ], "id": "en-白酒-ja-noun-VMYAUwsg", "links": [ [ "濁酒", "濁酒#Japanese" ], [ "濁り酒", "濁り酒#Japanese" ], [ "white", "white" ], [ "unfiltered", "unfiltered" ], [ "sweet", "sweet" ], [ "sake", "sake" ] ], "synonyms": [ { "_dis1": "37 63", "roman": "yamagawazake", "ruby": [ [ "山川酒", "やまがわざけ" ] ], "sense": "thick sake served at festivals", "word": "山川酒" }, { "_dis1": "32 68", "roman": "jokushuku", "sense": "unfiltered sake", "word": "濁酒" }, { "_dis1": "32 68", "roman": "dakushu", "sense": "unfiltered sake", "word": "濁酒" }, { "_dis1": "32 68", "roman": "doburoku", "sense": "unfiltered sake", "word": "濁酒" }, { "_dis1": "32 68", "roman": "nigorizake", "ruby": [ [ "濁", "にご" ], [ "酒", "ざけ" ] ], "sense": "unfiltered sake", "word": "濁り酒" } ] } ], "sounds": [ { "ipa": "[ɕiɾo̞za̠ke̞]" } ], "word": "白酒" } { "etymology_number": 2, "etymology_templates": [ { "args": { "1": "ja", "2": "白", "3": "酒", "sort": "しろき", "t1": "white", "t2": "liquor", "tr1": "shiro", "tr2": "ki" }, "expansion": "白 (shiro, “white”) + 酒 (ki, “liquor”)", "name": "compound" } ], "etymology_text": "Compound of 白 (shiro, “white”) + 酒 (ki, “liquor”). The ki reading for 酒 is archaic.", "forms": [ { "form": "白酒", "ruby": [ [ "白", "しろ" ], [ "酒", "き" ] ], "tags": [ "canonical" ] }, { "form": "shiroki", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "しろき" }, "expansion": "白(しろ)酒(き) • (shiroki)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "senses": [ { "categories": [ { "_dis": "17 3 1 10 25 14 1 26 2", "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w+disamb" }, { "_dis": "10 36 11 3 38 2", "kind": "other", "name": "Japanese entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "10 25 14 10 29 12", "kind": "other", "name": "Japanese terms with 2 kanji", "parents": [], "source": "w+disamb" }, { "_dis": "11 37 11 4 33 3", "kind": "other", "name": "Japanese terms with multiple readings", "parents": [], "source": "w+disamb" }, { "_dis": "14 36 15 4 29 2", "kind": "other", "name": "Japanese terms with non-redundant non-automated sortkeys", "parents": [ "Terms with non-redundant non-automated sortkeys", "Entry maintenance" ], "source": "w+disamb" } ], "examples": [ { "text": "Fermented from specially selected rice, with half used as shiroki and half mixed with incense ash and used as kuroki (黒酒). Used in particular at the 大嘗祭 (daijōsai) and 新嘗祭 (nīnamesai) rituals held in late November, wherein the emperor would beseech the gods for a good harvest in the year to come." } ], "glosses": [ "white fermented liquor made from rice, used as an offering at Shinto rituals" ], "id": "en-白酒-ja-noun-lwH~WGkN", "links": [ [ "ferment", "ferment" ], [ "liquor", "liquor" ], [ "rice", "rice" ], [ "offering", "offering" ], [ "Shinto", "Shinto" ] ], "related": [ { "english": "black liquor", "roman": "kuroki", "ruby": [ [ "黒酒", "くろき" ] ], "word": "黒酒" }, { "english": "Shinto rituals wherein the emperor prays for a good harvest in the year to come", "roman": "daijōsai", "ruby": [ [ "大嘗祭", "だいじょうさい" ], [ "新嘗祭", "にいなめさい" ] ], "word": "大嘗祭, 新嘗祭" } ] } ], "sounds": [ { "ipa": "[ɕiɾo̞kʲi]" } ], "word": "白酒" } { "etymology_number": 3, "etymology_templates": [ { "args": { "1": "ja", "2": "白", "3": "酒", "sort": "しろささ", "t1": "white", "t2": "liquor", "tr1": "shiro", "tr2": "sasa" }, "expansion": "白 (shiro, “white”) + 酒 (sasa, “liquor”)", "name": "compound" }, { "args": { "1": "女%房%詞", "2": "にょう%ぼう% ことば" }, "expansion": "女(にょう)房(ぼう)詞(ことば) (nyōbō kotoba)", "name": "ja-r" } ], "etymology_text": "Compound of 白 (shiro, “white”) + 酒 (sasa, “liquor”). The sasa reading for 酒 is a 女(にょう)房(ぼう)詞(ことば) (nyōbō kotoba), a term only used by women.", "forms": [ { "form": "白酒", "ruby": [ [ "白", "しろ" ], [ "酒", "ささ" ] ], "tags": [ "canonical" ] }, { "form": "shirosasa", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "しろささ" }, "expansion": "白(しろ)酒(ささ) • (shirosasa)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Forms linking to themselves", "parents": [], "source": "w" } ], "glosses": [ "Synonym of 白酒 (shirozake)" ], "id": "en-白酒-ja-noun-r30rLnT4", "links": [ [ "白酒", "白酒#Japanese" ] ], "raw_glosses": [ "(nyōbō kotoba) Synonym of 白酒 (shirozake)" ], "synonyms": [ { "extra": "shirozake", "tags": [ "synonym", "synonym-of" ], "word": "白酒" } ] } ], "sounds": [ { "ipa": "[ɕiɾo̞sa̠sa̠]" } ], "word": "白酒" } { "etymology_number": 4, "etymology_templates": [ { "args": { "1": "ja", "2": "ltc", "3": "-" }, "expansion": "Middle Chinese", "name": "bor" }, { "args": { "1": "白酒" }, "expansion": "白酒 (MC baek tsjuwX)", "name": "ltc-l" } ], "etymology_text": "From Middle Chinese 白酒 (MC baek tsjuwX).", "forms": [ { "form": "白酒", "ruby": [ [ "白", "はく" ], [ "酒", "しゅ" ] ], "tags": [ "canonical" ] }, { "form": "hakushu", "tags": [ "romanization" ] }, { "form": "fakusyu", "tags": [ "romanization" ] }, { "form": "はくしゆ", "roman": "fakusyu", "tags": [ "hiragana", "historical" ] } ], "head_templates": [ { "args": { "1": "はくしゅ", "hhira": "はくしゆ" }, "expansion": "白(はく)酒(しゅ) • (hakushu) ^(←はくしゆ (fakusyu)?)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "senses": [ { "categories": [ { "_dis": "17 3 1 10 25 14 1 26 2", "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w+disamb" }, { "_dis": "19 2 1 8 28 9 1 31 2", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "10 36 11 3 38 2", "kind": "other", "name": "Japanese entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "10 25 14 10 29 12", "kind": "other", "name": "Japanese terms with 2 kanji", "parents": [], "source": "w+disamb" }, { "_dis": "11 37 11 4 33 3", "kind": "other", "name": "Japanese terms with multiple readings", "parents": [], "source": "w+disamb" }, { "_dis": "14 36 15 4 29 2", "kind": "other", "name": "Japanese terms with non-redundant non-automated sortkeys", "parents": [ "Terms with non-redundant non-automated sortkeys", "Entry maintenance" ], "source": "w+disamb" }, { "kind": "other", "name": "Japanese links with redundant alt parameters", "parents": [ "Links with redundant alt parameters", "Entry maintenance" ], "source": "w+disamb" } ], "glosses": [ "generic term for nigorizake, doburoku, shirozake" ], "id": "en-白酒-ja-noun-6yyOPWCk", "related": [ { "roman": "nigorizake", "ruby": [ [ "濁", "にご" ], [ "酒", "ざけ" ] ], "word": "濁り酒" }, { "roman": "doburoku", "ruby": [ [ "濁酒", "どぶろく" ] ], "word": "濁酒" } ] } ], "sounds": [ { "ipa": "[ha̠kɯ̟ɕɨ]" } ], "word": "白酒" } { "etymology_number": 5, "etymology_templates": [ { "args": { "1": "ja", "2": "cmn", "3": "白酒", "tr": "báijiǔ" }, "expansion": "Mandarin 白酒 (báijiǔ)", "name": "bor" } ], "etymology_text": "From modern Mandarin 白酒 (báijiǔ).", "forms": [ { "form": "白酒", "ruby": [ [ "白酒", "ぱいちゅう" ] ], "tags": [ "canonical" ] }, { "form": "白酒", "ruby": [ [ "白酒", "パイチュー" ] ], "tags": [ "canonical" ] }, { "form": "paichū", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "ぱいちゅう", "2": "パイチュー" }, "expansion": "白酒(ぱいちゅう) or 白酒(パイチュー) • (paichū)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "senses": [ { "categories": [ { "_dis": "10 25 14 10 29 12", "kind": "other", "name": "Japanese terms with 2 kanji", "parents": [], "source": "w+disamb" } ], "glosses": [ "Chinese distilled liquor" ], "id": "en-白酒-ja-noun-bu0OXpWd", "links": [ [ "distill", "distill" ], [ "liquor", "liquor" ] ] } ], "sounds": [ { "ipa": "[pa̠it͡ɕɨː]" } ], "word": "白酒" }
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The sake reading for 酒 changes to zake as an instance of rendaku (連濁)..", "forms": [ { "form": "白酒", "ruby": [ [ "白", "しろ" ], [ "酒", "ざけ" ] ], "tags": [ "canonical" ] }, { "form": "shirozake", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "しろざけ" }, "expansion": "白(しろ)酒(ざけ) • (shirozake)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "senses": [ { "glosses": [ "a white, unfiltered, sweet, and sometimes thick porridge-like fermented liquor made from rice; traditionally served at 雛祭り (Hina matsuri) and other festivals" ], "links": [ [ "white", "white" ], [ "unfiltered", "unfiltered" ], [ "sweet", "sweet" ], [ "porridge", "porridge" ], [ "ferment", "ferment" ], [ "liquor", "liquor" ], [ "rice", "rice" ], [ "雛祭り", "雛祭り#Japanese" ] ] }, { "glosses": [ "alternate name for 濁酒 (doburoku), 濁り酒 (nigorizake): white unfiltered and sweet sake" ], "links": [ [ "濁酒", "濁酒#Japanese" ], [ "濁り酒", "濁り酒#Japanese" ], [ "white", "white" ], [ "unfiltered", "unfiltered" ], [ "sweet", "sweet" ], [ "sake", "sake" ] ] } ], "sounds": [ { "ipa": "[ɕiɾo̞za̠ke̞]" } ], "synonyms": [ { "roman": "yamagawazake", "ruby": [ [ "山川酒", "やまがわざけ" ] ], "sense": "thick sake served at festivals", "word": "山川酒" }, { "roman": "jokushuku", "sense": "unfiltered sake", "word": "濁酒" }, { "roman": "dakushu", "sense": "unfiltered sake", "word": "濁酒" }, { "roman": "doburoku", "sense": "unfiltered sake", "word": "濁酒" }, { "roman": "nigorizake", "ruby": [ [ "濁", "にご" ], [ "酒", "ざけ" ] ], "sense": "unfiltered sake", "word": "濁り酒" } ], "word": "白酒" } { "categories": [ "Japanese compound terms", "Japanese entries with incorrect language header", "Japanese lemmas", "Japanese links with redundant wikilinks", "Japanese nouns", "Japanese terms borrowed from Mandarin", "Japanese terms derived from Mandarin", "Japanese terms spelled with first grade kanji", "Japanese terms spelled with third grade kanji", "Japanese terms with 2 kanji", "Japanese terms with IPA pronunciation", "Japanese terms with IPA pronunciation missing pitch accent", "Japanese terms with multiple readings", "Japanese terms with non-redundant non-automated sortkeys", "Pages with 2 entries", "Pages with entries", "ja:Alcoholic beverages" ], "etymology_number": 2, "etymology_templates": [ { "args": { "1": "ja", "2": "白", "3": "酒", "sort": "しろき", "t1": "white", "t2": "liquor", "tr1": "shiro", "tr2": "ki" }, "expansion": "白 (shiro, “white”) + 酒 (ki, “liquor”)", "name": "compound" } ], "etymology_text": "Compound of 白 (shiro, “white”) + 酒 (ki, “liquor”). The ki reading for 酒 is archaic.", "forms": [ { "form": "白酒", "ruby": [ [ "白", "しろ" ], [ "酒", "き" ] ], "tags": [ "canonical" ] }, { "form": "shiroki", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "しろき" }, "expansion": "白(しろ)酒(き) • (shiroki)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "related": [ { "english": "black liquor", "roman": "kuroki", "ruby": [ [ "黒酒", "くろき" ] ], "word": "黒酒" }, { "english": "Shinto rituals wherein the emperor prays for a good harvest in the year to come", "roman": "daijōsai", "ruby": [ [ "大嘗祭", "だいじょうさい" ], [ "新嘗祭", "にいなめさい" ] ], "word": "大嘗祭, 新嘗祭" } ], "senses": [ { "examples": [ { "text": "Fermented from specially selected rice, with half used as shiroki and half mixed with incense ash and used as kuroki (黒酒). Used in particular at the 大嘗祭 (daijōsai) and 新嘗祭 (nīnamesai) rituals held in late November, wherein the emperor would beseech the gods for a good harvest in the year to come." } ], "glosses": [ "white fermented liquor made from rice, used as an offering at Shinto rituals" ], "links": [ [ "ferment", "ferment" ], [ "liquor", "liquor" ], [ "rice", "rice" ], [ "offering", "offering" ], [ "Shinto", "Shinto" ] ] } ], "sounds": [ { "ipa": "[ɕiɾo̞kʲi]" } ], "word": "白酒" } { "categories": [ "Japanese compound terms", "Japanese entries with incorrect language header", "Japanese lemmas", "Japanese links with redundant wikilinks", "Japanese nouns", "Japanese terms borrowed from Mandarin", "Japanese terms derived from Mandarin", "Japanese terms spelled with first grade kanji", "Japanese terms spelled with third grade kanji", "Japanese terms with 2 kanji", "Japanese terms with IPA pronunciation", "Japanese terms with IPA pronunciation missing pitch accent", "Japanese terms with multiple readings", "Japanese terms with non-redundant non-automated sortkeys", "Pages with 2 entries", "Pages with entries", "ja:Alcoholic beverages" ], "etymology_number": 3, "etymology_templates": [ { "args": { "1": "ja", "2": "白", "3": "酒", "sort": "しろささ", "t1": "white", "t2": "liquor", "tr1": "shiro", "tr2": "sasa" }, "expansion": "白 (shiro, “white”) + 酒 (sasa, “liquor”)", "name": "compound" }, { "args": { "1": "女%房%詞", "2": "にょう%ぼう% ことば" }, "expansion": "女(にょう)房(ぼう)詞(ことば) (nyōbō kotoba)", "name": "ja-r" } ], "etymology_text": "Compound of 白 (shiro, “white”) + 酒 (sasa, “liquor”). The sasa reading for 酒 is a 女(にょう)房(ぼう)詞(ことば) (nyōbō kotoba), a term only used by women.", "forms": [ { "form": "白酒", "ruby": [ [ "白", "しろ" ], [ "酒", "ささ" ] ], "tags": [ "canonical" ] }, { "form": "shirosasa", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "しろささ" }, "expansion": "白(しろ)酒(ささ) • (shirosasa)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "senses": [ { "categories": [ "Forms linking to themselves" ], "glosses": [ "Synonym of 白酒 (shirozake)" ], "links": [ [ "白酒", "白酒#Japanese" ] ], "raw_glosses": [ "(nyōbō kotoba) Synonym of 白酒 (shirozake)" ], "synonyms": [ { "extra": "shirozake", "tags": [ "synonym", "synonym-of" ], "word": "白酒" } ] } ], "sounds": [ { "ipa": "[ɕiɾo̞sa̠sa̠]" } ], "word": "白酒" } { "categories": [ "Japanese entries with incorrect language header", "Japanese lemmas", "Japanese links with redundant alt parameters", "Japanese links with redundant wikilinks", "Japanese nouns", "Japanese terms borrowed from Mandarin", "Japanese terms borrowed from Middle Chinese", "Japanese terms derived from Mandarin", "Japanese terms derived from Middle Chinese", "Japanese terms spelled with first grade kanji", "Japanese terms spelled with third grade kanji", "Japanese terms with 2 kanji", "Japanese terms with IPA pronunciation", "Japanese terms with IPA pronunciation missing pitch accent", "Japanese terms with multiple readings", "Japanese terms with non-redundant non-automated sortkeys", "Pages with 2 entries", "Pages with entries", "ja:Alcoholic beverages" ], "etymology_number": 4, "etymology_templates": [ { "args": { "1": "ja", "2": "ltc", "3": "-" }, "expansion": "Middle Chinese", "name": "bor" }, { "args": { "1": "白酒" }, "expansion": "白酒 (MC baek tsjuwX)", "name": "ltc-l" } ], "etymology_text": "From Middle Chinese 白酒 (MC baek tsjuwX).", "forms": [ { "form": "白酒", "ruby": [ [ "白", "はく" ], [ "酒", "しゅ" ] ], "tags": [ "canonical" ] }, { "form": "hakushu", "tags": [ "romanization" ] }, { "form": "fakusyu", "tags": [ "romanization" ] }, { "form": "はくしゆ", "roman": "fakusyu", "tags": [ "hiragana", "historical" ] } ], "head_templates": [ { "args": { "1": "はくしゅ", "hhira": "はくしゆ" }, "expansion": "白(はく)酒(しゅ) • (hakushu) ^(←はくしゆ (fakusyu)?)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "related": [ { "roman": "nigorizake", "ruby": [ [ "濁", "にご" ], [ "酒", "ざけ" ] ], "word": "濁り酒" }, { "roman": "doburoku", "ruby": [ [ "濁酒", "どぶろく" ] ], "word": "濁酒" } ], "senses": [ { "glosses": [ "generic term for nigorizake, doburoku, shirozake" ] } ], "sounds": [ { "ipa": "[ha̠kɯ̟ɕɨ]" } ], "word": "白酒" } { "categories": [ "Japanese entries with incorrect language header", "Japanese lemmas", "Japanese links with redundant wikilinks", "Japanese nouns", "Japanese terms borrowed from Mandarin", "Japanese terms derived from Mandarin", "Japanese terms spelled with first grade kanji", "Japanese terms spelled with third grade kanji", "Japanese terms with 2 kanji", "Japanese terms with IPA pronunciation", "Japanese terms with IPA pronunciation missing pitch accent", "Japanese terms with multiple readings", "Japanese terms with non-redundant non-automated sortkeys", "Pages with 2 entries", "Pages with entries", "ja:Alcoholic beverages" ], "etymology_number": 5, "etymology_templates": [ { "args": { "1": "ja", "2": "cmn", "3": "白酒", "tr": "báijiǔ" }, "expansion": "Mandarin 白酒 (báijiǔ)", "name": "bor" } ], "etymology_text": "From modern Mandarin 白酒 (báijiǔ).", "forms": [ { "form": "白酒", "ruby": [ [ "白酒", "ぱいちゅう" ] ], "tags": [ "canonical" ] }, { "form": "白酒", "ruby": [ [ "白酒", "パイチュー" ] ], "tags": [ "canonical" ] }, { "form": "paichū", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "ぱいちゅう", "2": "パイチュー" }, "expansion": "白酒(ぱいちゅう) or 白酒(パイチュー) • (paichū)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "senses": [ { "glosses": [ "Chinese distilled liquor" ], "links": [ [ "distill", "distill" ], [ "liquor", "liquor" ] ] } ], "sounds": [ { "ipa": "[pa̠it͡ɕɨː]" } ], "word": "白酒" }
Download raw JSONL data for 白酒 meaning in Japanese (10.5kB)
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This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.