"第三のビール" meaning in Japanese

See 第三のビール in All languages combined, or Wiktionary

Noun

IPA: [da̠isa̠n no̞ bʲiːɾɯ̟] Forms: 第三のビール [canonical] (ruby: (だい), (さん)), daisan no bīru [romanization]
Head templates: {{ja-noun|だいさん の ビール}} 第(だい)三(さん)のビール • (daisan no bīru)
  1. “third-category beer”, a beer-like alcoholic beverage that is not classified as either beer or happōshu in the Japanese tax code Categories (topical): Alcoholic beverages, Beer Synonyms: 第三ビール
{
  "forms": [
    {
      "form": "第三のビール",
      "ruby": [
        [
          "第",
          "だい"
        ],
        [
          "三",
          "さん"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "daisan no bīru",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "だいさん の ビール"
      },
      "expansion": "第(だい)三(さん)のビール • (daisan no bīru)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with 2 kanji",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with multiple readings",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ja",
          "name": "Alcoholic beverages",
          "orig": "ja:Alcoholic beverages",
          "parents": [
            "Beverages",
            "Recreational drugs",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Drugs",
            "Human behaviour",
            "All topics",
            "Matter",
            "Pharmacology",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Biochemistry",
            "Medicine",
            "Sciences",
            "Biology",
            "Healthcare",
            "Health",
            "Body"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ja",
          "name": "Beer",
          "orig": "ja:Beer",
          "parents": [
            "Alcoholic beverages",
            "Beverages",
            "Recreational drugs",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Drugs",
            "Human behaviour",
            "All topics",
            "Matter",
            "Pharmacology",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Biochemistry",
            "Medicine",
            "Sciences",
            "Biology",
            "Healthcare",
            "Health",
            "Body"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "The first difference to be noted between beer, happōshu and third-category beer is the difference in the raw materials used.",
          "ref": "2016 December 13, “Bīru, happōshu, daisan no bīru tte, somo-somo nani ga chigau? [What's the actual difference between beer, happōshu, and third-category beer?]”, in Liquor Page:",
          "roman": "Bīru, happōshu to daisan no bīru no chigai de, mazu daīchi ni agerareru no ga, shiyō ga mitomerareru genryō no chigai desu.",
          "ruby": [
            [
              "発",
              "はっ"
            ],
            [
              "泡",
              "ぽう"
            ],
            [
              "酒",
              "しゅ"
            ],
            [
              "第",
              "だい"
            ],
            [
              "3",
              "さん"
            ],
            [
              "違",
              "ちが"
            ],
            [
              "第",
              "だい"
            ],
            [
              "一",
              "いち"
            ],
            [
              "挙",
              "あ"
            ],
            [
              "使",
              "し"
            ],
            [
              "用",
              "よう"
            ],
            [
              "認",
              "みと"
            ],
            [
              "原",
              "げん"
            ],
            [
              "料",
              "りょう"
            ],
            [
              "違",
              "ちが"
            ]
          ],
          "text": "ビール、発泡酒と第3 のビールの違いで、まず第一に挙げられるのが、使用が認められる原料の違いです。",
          "type": "quote"
        }
      ],
      "glosses": [
        "“third-category beer”, a beer-like alcoholic beverage that is not classified as either beer or happōshu in the Japanese tax code"
      ],
      "id": "en-第三のビール-ja-noun-PQFxhKHQ",
      "links": [
        [
          "beer",
          "beer"
        ],
        [
          "happōshu",
          "発泡酒"
        ]
      ],
      "synonyms": [
        {
          "word": "第三ビール"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[da̠isa̠n no̞ bʲiːɾɯ̟]"
    }
  ],
  "word": "第三のビール"
}
{
  "forms": [
    {
      "form": "第三のビール",
      "ruby": [
        [
          "第",
          "だい"
        ],
        [
          "三",
          "さん"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "daisan no bīru",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "だいさん の ビール"
      },
      "expansion": "第(だい)三(さん)のビール • (daisan no bīru)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Japanese entries with incorrect language header",
        "Japanese lemmas",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms spelled with first grade kanji",
        "Japanese terms spelled with mixed kana",
        "Japanese terms spelled with third grade kanji",
        "Japanese terms spelled with ー",
        "Japanese terms with 2 kanji",
        "Japanese terms with IPA pronunciation",
        "Japanese terms with IPA pronunciation missing pitch accent",
        "Japanese terms with multiple readings",
        "Japanese terms with non-redundant non-automated sortkeys",
        "Japanese terms with usage examples",
        "Pages with 1 entry",
        "Pages with entries",
        "ja:Alcoholic beverages",
        "ja:Beer"
      ],
      "examples": [
        {
          "english": "The first difference to be noted between beer, happōshu and third-category beer is the difference in the raw materials used.",
          "ref": "2016 December 13, “Bīru, happōshu, daisan no bīru tte, somo-somo nani ga chigau? [What's the actual difference between beer, happōshu, and third-category beer?]”, in Liquor Page:",
          "roman": "Bīru, happōshu to daisan no bīru no chigai de, mazu daīchi ni agerareru no ga, shiyō ga mitomerareru genryō no chigai desu.",
          "ruby": [
            [
              "発",
              "はっ"
            ],
            [
              "泡",
              "ぽう"
            ],
            [
              "酒",
              "しゅ"
            ],
            [
              "第",
              "だい"
            ],
            [
              "3",
              "さん"
            ],
            [
              "違",
              "ちが"
            ],
            [
              "第",
              "だい"
            ],
            [
              "一",
              "いち"
            ],
            [
              "挙",
              "あ"
            ],
            [
              "使",
              "し"
            ],
            [
              "用",
              "よう"
            ],
            [
              "認",
              "みと"
            ],
            [
              "原",
              "げん"
            ],
            [
              "料",
              "りょう"
            ],
            [
              "違",
              "ちが"
            ]
          ],
          "text": "ビール、発泡酒と第3 のビールの違いで、まず第一に挙げられるのが、使用が認められる原料の違いです。",
          "type": "quote"
        }
      ],
      "glosses": [
        "“third-category beer”, a beer-like alcoholic beverage that is not classified as either beer or happōshu in the Japanese tax code"
      ],
      "links": [
        [
          "beer",
          "beer"
        ],
        [
          "happōshu",
          "発泡酒"
        ]
      ],
      "synonyms": [
        {
          "word": "第三ビール"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[da̠isa̠n no̞ bʲiːɾɯ̟]"
    }
  ],
  "word": "第三のビール"
}

Download raw JSONL data for 第三のビール meaning in Japanese (2.3kB)

{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </span>",
  "path": [
    "第三のビール"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "第三のビール",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-12-01 from the enwiktionary dump dated 2024-11-21 using wiktextract (95d2be1 and 64224ec). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.