See 乙類 in All languages combined, or Wiktionary
{
"antonyms": [
{
"roman": "kōrui",
"ruby": [
[
"甲",
"こう"
],
[
"類",
"るい"
]
],
"word": "甲類"
}
],
"forms": [
{
"form": "乙類",
"ruby": [
[
"乙",
"おつ"
],
[
"類",
"るい"
]
],
"tags": [
"canonical"
]
},
{
"form": "otsurui",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "おつるい"
},
"expansion": "乙(おつ)類(るい) • (otsurui)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "59 41",
"kind": "other",
"langcode": "ja",
"name": "Distilled beverages",
"orig": "ja:Distilled beverages",
"parents": [],
"source": "w+disamb"
}
],
"examples": [
{
"bold_english_offsets": [
[
10,
17
],
[
91,
98
]
],
"bold_roman_offsets": [
[
9,
16
],
[
95,
102
]
],
"bold_text_offsets": [
[
3,
5
],
[
32,
34
]
],
"english": "Kōrui and otsurui are the names adopted in 2006, kōrui for fractional distillation shochu, otsurui for simple distillation shochu",
"ref": "2017 October 13, “Kōrui shōchū wa ‘mazui yasuzake’ to iu gokai petto botoru datte umai [Kōrui shochu is misunderstood as ‘unsavory, cheap liquor’: Tasty even in plastic bottles]”, in Spa!:",
"roman": "Kōrui to otsurui wa, nisenroku-nen ni yobi mei ga kawari, kōrui wa renzoku shiki jōryū shōchū, otsurui wa tanshiki jōryū shōchū to narimashita",
"ruby": [
[
"甲",
"こう"
],
[
"類",
"るい"
],
[
"乙",
"おつ"
],
[
"類",
"るい"
],
[
"2006",
"にせんろく"
],
[
"年",
"ねん"
],
[
"呼",
"よ"
],
[
"名",
"めい"
],
[
"変",
"か"
],
[
"甲",
"こう"
],
[
"類",
"るい"
],
[
"連",
"れん"
],
[
"続",
"ぞく"
],
[
"式",
"しき"
],
[
"蒸",
"じょう"
],
[
"留",
"りゅう"
],
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
],
[
"乙",
"おつ"
],
[
"類",
"るい"
],
[
"単",
"たん"
],
[
"式",
"しき"
],
[
"蒸",
"じょう"
],
[
"留",
"りゅう"
],
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
]
],
"text": "甲類と乙類は、2006年に呼び名が変わり、甲類は連続式蒸留焼酎、乙類は単式蒸留焼酎となりました",
"type": "quote"
},
{
"bold_roman_offsets": [
[
0,
7
]
],
"bold_text_offsets": [
[
0,
2
]
],
"english": "What is otsurui shochu? Distilled once or twice by means of simple distillation, it is produced from various ingredients—barley, potato, rice, buckwheat, etc.",
"ref": "2018 June 1 (last accessed), “Shōchū no chigai”, in Oenon:",
"roman": "Otsurui shōchū to wa Tanshiki jōryūki ni yoru ichi~ni-do no jōryū ni yori, mugi imo kome soba nado samazama na genryō kara tsukuraremasu.",
"ruby": [
[
"乙",
"おつ"
],
[
"類",
"るい"
],
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
],
[
"単",
"たん"
],
[
"式",
"しき"
],
[
"蒸",
"じょう"
],
[
"留",
"りゅう"
],
[
"機",
"き"
],
[
"1～2",
"いち～に"
],
[
"度",
"ど"
],
[
"蒸",
"じょう"
],
[
"留",
"りゅう"
],
[
"麦",
"むぎ"
],
[
"芋",
"いも"
],
[
"米",
"こめ"
],
[
"原",
"げん"
],
[
"料",
"りょう"
]
],
"text": "乙類焼酎とは 単式蒸留機による1～2度の蒸留により、麦・芋・米・そばなどさまざまな原料からつくられます。",
"type": "quote"
}
],
"glosses": [
"shochu produced by simple distillation; “type B” shochu"
],
"id": "en-乙類-ja-noun-OrAJxRGI",
"links": [
[
"shochu",
"shochu"
],
[
"simple",
"simple"
],
[
"distillation",
"distillation"
]
],
"synonyms": [
{
"word": "焼酎乙類"
},
{
"word": "乙類焼酎"
}
]
},
{
"categories": [
{
"_dis": "26 74",
"kind": "other",
"name": "Japanese entries with incorrect language header",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "18 82",
"kind": "other",
"name": "Japanese links with redundant alt parameters",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "20 80",
"kind": "other",
"name": "Japanese links with redundant wikilinks",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "12 88",
"kind": "other",
"name": "Japanese terms with 2 kanji",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "24 76",
"kind": "other",
"name": "Japanese terms with non-redundant non-automated sortkeys",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "22 78",
"kind": "other",
"name": "Japanese terms with redundant sortkeys",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "37 63",
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "38 62",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"one of two kinds of moras distuinguished in Old Japanese, which have since merged"
],
"id": "en-乙類-ja-noun-gtG9RdFI",
"links": [
[
"moras",
"mora"
],
[
"Old Japanese",
"Old Japanese"
]
]
}
],
"word": "乙類"
}
{
"antonyms": [
{
"roman": "kōrui",
"ruby": [
[
"甲",
"こう"
],
[
"類",
"るい"
]
],
"word": "甲類"
}
],
"categories": [
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant alt parameters",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms spelled with fourth grade kanji",
"Japanese terms spelled with secondary school kanji",
"Japanese terms with 2 kanji",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms with redundant sortkeys",
"Pages with 1 entry",
"Pages with entries",
"ja:Distilled beverages"
],
"forms": [
{
"form": "乙類",
"ruby": [
[
"乙",
"おつ"
],
[
"類",
"るい"
]
],
"tags": [
"canonical"
]
},
{
"form": "otsurui",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "おつるい"
},
"expansion": "乙(おつ)類(るい) • (otsurui)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
"Japanese terms with usage examples"
],
"examples": [
{
"bold_english_offsets": [
[
10,
17
],
[
91,
98
]
],
"bold_roman_offsets": [
[
9,
16
],
[
95,
102
]
],
"bold_text_offsets": [
[
3,
5
],
[
32,
34
]
],
"english": "Kōrui and otsurui are the names adopted in 2006, kōrui for fractional distillation shochu, otsurui for simple distillation shochu",
"ref": "2017 October 13, “Kōrui shōchū wa ‘mazui yasuzake’ to iu gokai petto botoru datte umai [Kōrui shochu is misunderstood as ‘unsavory, cheap liquor’: Tasty even in plastic bottles]”, in Spa!:",
"roman": "Kōrui to otsurui wa, nisenroku-nen ni yobi mei ga kawari, kōrui wa renzoku shiki jōryū shōchū, otsurui wa tanshiki jōryū shōchū to narimashita",
"ruby": [
[
"甲",
"こう"
],
[
"類",
"るい"
],
[
"乙",
"おつ"
],
[
"類",
"るい"
],
[
"2006",
"にせんろく"
],
[
"年",
"ねん"
],
[
"呼",
"よ"
],
[
"名",
"めい"
],
[
"変",
"か"
],
[
"甲",
"こう"
],
[
"類",
"るい"
],
[
"連",
"れん"
],
[
"続",
"ぞく"
],
[
"式",
"しき"
],
[
"蒸",
"じょう"
],
[
"留",
"りゅう"
],
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
],
[
"乙",
"おつ"
],
[
"類",
"るい"
],
[
"単",
"たん"
],
[
"式",
"しき"
],
[
"蒸",
"じょう"
],
[
"留",
"りゅう"
],
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
]
],
"text": "甲類と乙類は、2006年に呼び名が変わり、甲類は連続式蒸留焼酎、乙類は単式蒸留焼酎となりました",
"type": "quote"
},
{
"bold_roman_offsets": [
[
0,
7
]
],
"bold_text_offsets": [
[
0,
2
]
],
"english": "What is otsurui shochu? Distilled once or twice by means of simple distillation, it is produced from various ingredients—barley, potato, rice, buckwheat, etc.",
"ref": "2018 June 1 (last accessed), “Shōchū no chigai”, in Oenon:",
"roman": "Otsurui shōchū to wa Tanshiki jōryūki ni yoru ichi~ni-do no jōryū ni yori, mugi imo kome soba nado samazama na genryō kara tsukuraremasu.",
"ruby": [
[
"乙",
"おつ"
],
[
"類",
"るい"
],
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
],
[
"単",
"たん"
],
[
"式",
"しき"
],
[
"蒸",
"じょう"
],
[
"留",
"りゅう"
],
[
"機",
"き"
],
[
"1～2",
"いち～に"
],
[
"度",
"ど"
],
[
"蒸",
"じょう"
],
[
"留",
"りゅう"
],
[
"麦",
"むぎ"
],
[
"芋",
"いも"
],
[
"米",
"こめ"
],
[
"原",
"げん"
],
[
"料",
"りょう"
]
],
"text": "乙類焼酎とは 単式蒸留機による1～2度の蒸留により、麦・芋・米・そばなどさまざまな原料からつくられます。",
"type": "quote"
}
],
"glosses": [
"shochu produced by simple distillation; “type B” shochu"
],
"links": [
[
"shochu",
"shochu"
],
[
"simple",
"simple"
],
[
"distillation",
"distillation"
]
],
"synonyms": [
{
"word": "焼酎乙類"
},
{
"word": "乙類焼酎"
}
]
},
{
"glosses": [
"one of two kinds of moras distuinguished in Old Japanese, which have since merged"
],
"links": [
[
"moras",
"mora"
],
[
"Old Japanese",
"Old Japanese"
]
]
}
],
"word": "乙類"
}
Download raw JSONL data for 乙類 meaning in Japanese (3.7kB)
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </span>",
"path": [
"乙類"
],
"section": "Japanese",
"subsection": "noun",
"title": "乙類",
"trace": ""
}
This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2025-06-01 from the enwiktionary dump dated 2025-05-20 using wiktextract (3dadd05 and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.