See 乙類 on Wiktionary
Download JSON data for 乙類 meaning in All languages combined (4.2kB)
{
"antonyms": [
{
"roman": "kōrui",
"ruby": [
[
"甲",
"こう"
],
[
"類",
"るい"
]
],
"word": "甲類"
}
],
"forms": [
{
"form": "乙類",
"ruby": [
[
"乙",
"おつ"
],
[
"類",
"るい"
]
],
"tags": [
"canonical"
]
},
{
"form": "otsurui",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "おつるい"
},
"expansion": "乙(おつ)類(るい) • (otsurui)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Japanese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese entries with topic categories using raw markup",
"parents": [
"Entries with topic categories using raw markup",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese links with redundant wikilinks",
"parents": [
"Links with redundant wikilinks",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with redundant sortkeys",
"parents": [
"Terms with redundant sortkeys",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with raw sortkeys",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "ja",
"name": "Distilled beverages",
"orig": "ja:Distilled beverages",
"parents": [
"Alcoholic beverages",
"Beverages",
"Recreational drugs",
"Drinking",
"Food and drink",
"Liquids",
"Drugs",
"Human behaviour",
"All topics",
"Matter",
"Pharmacology",
"Human",
"Fundamental",
"Chemistry",
"Nature",
"Biochemistry",
"Medicine",
"Sciences",
"Biology"
],
"source": "w"
}
],
"examples": [
{
"ref": "2017 October 13, “Kōrui shōchū wa ‘mazui yasuzake’ to iu gokai petto botoru datte umai [Kōrui shochu is misunderstood as ‘unsavory, cheap liquor’: Tasty even in plastic bottles]”, in Spa!",
"roman": "Kōrui and otsurui are the names adopted in 2006, kōrui for fractional distillation shochu, otsurui for simple distillation shochu",
"ruby": [
[
"甲",
"こう"
],
[
"類",
"るい"
],
[
"乙",
"おつ"
],
[
"類",
"るい"
],
[
"2006",
"にせんろく"
],
[
"年",
"ねん"
],
[
"呼",
"よ"
],
[
"名",
"めい"
],
[
"変",
"か"
],
[
"甲",
"こう"
],
[
"類",
"るい"
],
[
"連",
"れん"
],
[
"続",
"ぞく"
],
[
"式",
"しき"
],
[
"蒸",
"じょう"
],
[
"留",
"りゅう"
],
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
],
[
"乙",
"おつ"
],
[
"類",
"るい"
],
[
"単",
"たん"
],
[
"式",
"しき"
],
[
"蒸",
"じょう"
],
[
"留",
"りゅう"
],
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
]
],
"text": "甲類と乙類は、2006年に呼び名が変わり、甲類は連続式蒸留焼酎、乙類は単式蒸留焼酎となりました\nKōrui to otsurui wa, nisenroku-nen ni yobi mei ga kawari, kōrui wa renzoku shiki jōryū shōchū, otsurui wa tanshiki jōryū shōchū to narimashita"
},
{
"english": "What is otsurui shochu? Distilled once or twice by means of simple distillation, it is produced from various ingredients—barley, potato, rice, buckwheat, etc.",
"ref": "2018 June 1 (last accessed), “Shōchū no chigai”, in Oenon",
"ruby": [
[
"乙",
"おつ"
],
[
"類",
"るい"
],
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
],
[
"単",
"たん"
],
[
"式",
"しき"
],
[
"蒸",
"じょう"
],
[
"留",
"りゅう"
],
[
"機",
"き"
],
[
"1～2",
"いち～に"
],
[
"度",
"ど"
],
[
"蒸",
"じょう"
],
[
"留",
"りゅう"
],
[
"麦",
"むぎ"
],
[
"芋",
"いも"
],
[
"米",
"こめ"
],
[
"原",
"げん"
],
[
"料",
"りょう"
]
],
"text": "乙類焼酎とは 単式蒸留機による1～2度の蒸留により、麦・芋・米・そばなどさまざまな原料からつくられます。\nOtsurui shōchū to wa Tanshiki jōryūki ni yoru ichi~ni-do no jōryū ni yori, mugi imo kome soba nado samazama na genryō kara tsukuraremasu."
}
],
"glosses": [
"shochu produced by simple distillation; “type B” shochu"
],
"id": "en-乙類-ja-noun-OrAJxRGI",
"links": [
[
"shochu",
"shochu"
],
[
"simple",
"simple"
],
[
"distillation",
"distillation"
]
],
"synonyms": [
{
"roman": "shōchū otsurui",
"ruby": [
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
],
[
"乙",
"おつ"
],
[
"類",
"るい"
]
],
"word": "焼酎乙類"
},
{
"roman": "otsurui shōchū",
"ruby": [
[
"乙",
"おつ"
],
[
"類",
"るい"
],
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
]
],
"word": "乙類焼酎"
}
]
}
],
"word": "乙類"
}
{
"antonyms": [
{
"roman": "kōrui",
"ruby": [
[
"甲",
"こう"
],
[
"類",
"るい"
]
],
"word": "甲類"
}
],
"forms": [
{
"form": "乙類",
"ruby": [
[
"乙",
"おつ"
],
[
"類",
"るい"
]
],
"tags": [
"canonical"
]
},
{
"form": "otsurui",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "おつるい"
},
"expansion": "乙(おつ)類(るい) • (otsurui)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
"Japanese entries with incorrect language header",
"Japanese entries with topic categories using raw markup",
"Japanese lemmas",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms spelled with fourth grade kanji",
"Japanese terms spelled with secondary school kanji",
"Japanese terms with redundant sortkeys",
"Japanese terms with usage examples",
"Japanese terms written with two Han script characters",
"Pages with raw sortkeys",
"ja:Distilled beverages"
],
"examples": [
{
"ref": "2017 October 13, “Kōrui shōchū wa ‘mazui yasuzake’ to iu gokai petto botoru datte umai [Kōrui shochu is misunderstood as ‘unsavory, cheap liquor’: Tasty even in plastic bottles]”, in Spa!",
"roman": "Kōrui and otsurui are the names adopted in 2006, kōrui for fractional distillation shochu, otsurui for simple distillation shochu",
"ruby": [
[
"甲",
"こう"
],
[
"類",
"るい"
],
[
"乙",
"おつ"
],
[
"類",
"るい"
],
[
"2006",
"にせんろく"
],
[
"年",
"ねん"
],
[
"呼",
"よ"
],
[
"名",
"めい"
],
[
"変",
"か"
],
[
"甲",
"こう"
],
[
"類",
"るい"
],
[
"連",
"れん"
],
[
"続",
"ぞく"
],
[
"式",
"しき"
],
[
"蒸",
"じょう"
],
[
"留",
"りゅう"
],
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
],
[
"乙",
"おつ"
],
[
"類",
"るい"
],
[
"単",
"たん"
],
[
"式",
"しき"
],
[
"蒸",
"じょう"
],
[
"留",
"りゅう"
],
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
]
],
"text": "甲類と乙類は、2006年に呼び名が変わり、甲類は連続式蒸留焼酎、乙類は単式蒸留焼酎となりました\nKōrui to otsurui wa, nisenroku-nen ni yobi mei ga kawari, kōrui wa renzoku shiki jōryū shōchū, otsurui wa tanshiki jōryū shōchū to narimashita"
},
{
"english": "What is otsurui shochu? Distilled once or twice by means of simple distillation, it is produced from various ingredients—barley, potato, rice, buckwheat, etc.",
"ref": "2018 June 1 (last accessed), “Shōchū no chigai”, in Oenon",
"ruby": [
[
"乙",
"おつ"
],
[
"類",
"るい"
],
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
],
[
"単",
"たん"
],
[
"式",
"しき"
],
[
"蒸",
"じょう"
],
[
"留",
"りゅう"
],
[
"機",
"き"
],
[
"1～2",
"いち～に"
],
[
"度",
"ど"
],
[
"蒸",
"じょう"
],
[
"留",
"りゅう"
],
[
"麦",
"むぎ"
],
[
"芋",
"いも"
],
[
"米",
"こめ"
],
[
"原",
"げん"
],
[
"料",
"りょう"
]
],
"text": "乙類焼酎とは 単式蒸留機による1～2度の蒸留により、麦・芋・米・そばなどさまざまな原料からつくられます。\nOtsurui shōchū to wa Tanshiki jōryūki ni yoru ichi~ni-do no jōryū ni yori, mugi imo kome soba nado samazama na genryō kara tsukuraremasu."
}
],
"glosses": [
"shochu produced by simple distillation; “type B” shochu"
],
"links": [
[
"shochu",
"shochu"
],
[
"simple",
"simple"
],
[
"distillation",
"distillation"
]
]
}
],
"synonyms": [
{
"roman": "shōchū otsurui",
"ruby": [
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
],
[
"乙",
"おつ"
],
[
"類",
"るい"
]
],
"word": "焼酎乙類"
},
{
"roman": "otsurui shōchū",
"ruby": [
[
"乙",
"おつ"
],
[
"類",
"るい"
],
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
]
],
"word": "乙類焼酎"
}
],
"word": "乙類"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-09 from the enwiktionary dump dated 2024-05-02 using wiktextract (4d5d0bb and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.