See 甲類 in All languages combined, or Wiktionary
{
"antonyms": [
{
"roman": "otsurui",
"ruby": [
[
"乙",
"おつ"
],
[
"類",
"るい"
]
],
"word": "乙類"
}
],
"forms": [
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"form": "甲類",
"ruby": [
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"こう"
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},
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],
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"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
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{
"_dis": "59 41",
"kind": "other",
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"english": "Kōrui and otsurui are the names adopted in 2006, kōrui for fractional distillation shochu, otsurui for simple distillation shochu.",
"ref": "2017 October 13, “Kōrui shōchū wa ‘mazui yasuzake’ to iu gokai Petto botoru datte umai [Kōrui shochu misunderstood as ‘unsavory, cheap liquor’: Tasty even in plastic bottles]”, in Spa!:",
"roman": "Kōrui to otsurui wa, nisenroku-nen ni yobi mei ga kawari, kōrui wa renzoku shiki jōryū shōchū, otsurui wa tanshiki jōryū shōchū to narimashita",
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[
"甲",
"こう"
],
[
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"るい"
],
[
"連",
"れん"
],
[
"続",
"ぞく"
],
[
"式",
"しき"
],
[
"蒸",
"じょう"
],
[
"留",
"りゅう"
],
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
],
[
"乙",
"おつ"
],
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"類",
"るい"
],
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"単",
"たん"
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"留",
"りゅう"
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[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
]
],
"text": "甲類と乙類は、2006年に呼び名が変わり、甲類は連続式蒸留焼酎、乙類は単式蒸留焼酎となりました",
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"english": "What is kōrui shochu? Distilled by means of repeated fractional distillation, it is a fresh easy-to-drink product, shochu with a pure flavor.",
"ref": "2018 June 1 (last accessed), “Shōchū no chigai”, in Oenon:",
"roman": "Kōrui shōchū to wa Renzoku shiki jōryūki ni yori jōryū o kurikaesu koto ni yori, sukkiri shita nomiyasusa o jitsugen shita, pyua na ajiwai no shōchū desu.",
"ruby": [
[
"甲",
"こう"
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[
"類",
"るい"
],
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
],
[
"連",
"れん"
],
[
"続",
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"蒸",
"じょう"
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[
"留",
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[
"繰",
"く"
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[
"返",
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],
[
"飲",
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"実",
"じつ"
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[
"現",
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],
[
"味",
"あじ"
],
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
]
],
"text": "甲類焼酎とは 連続式蒸留機により蒸留を繰り返すことにより、すっきりした飲みやすさを実現した、ピュアな味わいの焼酎です。",
"type": "quote"
}
],
"glosses": [
"shochu produced by fractional distillation; “type A” shochu"
],
"id": "en-甲類-ja-noun-rjO8NN1h",
"links": [
[
"shochu",
"shochu"
],
[
"fractional distillation",
"fractional distillation"
]
],
"synonyms": [
{
"word": "焼酎甲類"
},
{
"word": "甲類焼酎"
}
]
},
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{
"_dis": "19 81",
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{
"_dis": "20 80",
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{
"_dis": "37 63",
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}
],
"glosses": [
"one of two kinds of moras distuinguished in Old Japanese, which have since merged"
],
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"moras",
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"word": "甲類"
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{
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{
"roman": "otsurui",
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"乙",
"おつ"
],
[
"類",
"るい"
]
],
"word": "乙類"
}
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"Japanese lemmas",
"Japanese links with redundant alt parameters",
"Japanese links with redundant wikilinks",
"Japanese nouns",
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"Japanese terms with 2 kanji",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms with redundant sortkeys",
"Pages with 1 entry",
"Pages with entries",
"ja:Distilled beverages"
],
"forms": [
{
"form": "甲類",
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"甲",
"こう"
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"類",
"るい"
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"tags": [
"canonical"
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},
{
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"ref": "2017 October 13, “Kōrui shōchū wa ‘mazui yasuzake’ to iu gokai Petto botoru datte umai [Kōrui shochu misunderstood as ‘unsavory, cheap liquor’: Tasty even in plastic bottles]”, in Spa!:",
"roman": "Kōrui to otsurui wa, nisenroku-nen ni yobi mei ga kawari, kōrui wa renzoku shiki jōryū shōchū, otsurui wa tanshiki jōryū shōchū to narimashita",
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"るい"
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"にせんろく"
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[
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],
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"呼",
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"めい"
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[
"変",
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],
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"甲",
"こう"
],
[
"類",
"るい"
],
[
"連",
"れん"
],
[
"続",
"ぞく"
],
[
"式",
"しき"
],
[
"蒸",
"じょう"
],
[
"留",
"りゅう"
],
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
],
[
"乙",
"おつ"
],
[
"類",
"るい"
],
[
"単",
"たん"
],
[
"式",
"しき"
],
[
"蒸",
"じょう"
],
[
"留",
"りゅう"
],
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
]
],
"text": "甲類と乙類は、2006年に呼び名が変わり、甲類は連続式蒸留焼酎、乙類は単式蒸留焼酎となりました",
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"english": "What is kōrui shochu? Distilled by means of repeated fractional distillation, it is a fresh easy-to-drink product, shochu with a pure flavor.",
"ref": "2018 June 1 (last accessed), “Shōchū no chigai”, in Oenon:",
"roman": "Kōrui shōchū to wa Renzoku shiki jōryūki ni yori jōryū o kurikaesu koto ni yori, sukkiri shita nomiyasusa o jitsugen shita, pyua na ajiwai no shōchū desu.",
"ruby": [
[
"甲",
"こう"
],
[
"類",
"るい"
],
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
],
[
"連",
"れん"
],
[
"続",
"ぞく"
],
[
"式",
"しき"
],
[
"蒸",
"じょう"
],
[
"留",
"りゅう"
],
[
"機",
"き"
],
[
"蒸",
"じょう"
],
[
"留",
"りゅう"
],
[
"繰",
"く"
],
[
"返",
"かえ"
],
[
"飲",
"の"
],
[
"実",
"じつ"
],
[
"現",
"げん"
],
[
"味",
"あじ"
],
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
]
],
"text": "甲類焼酎とは 連続式蒸留機により蒸留を繰り返すことにより、すっきりした飲みやすさを実現した、ピュアな味わいの焼酎です。",
"type": "quote"
}
],
"glosses": [
"shochu produced by fractional distillation; “type A” shochu"
],
"links": [
[
"shochu",
"shochu"
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[
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"fractional distillation"
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"synonyms": [
{
"word": "焼酎甲類"
},
{
"word": "甲類焼酎"
}
]
},
{
"glosses": [
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],
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"moras",
"mora"
],
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"Old Japanese"
]
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}
],
"word": "甲類"
}
Download raw JSONL data for 甲類 meaning in Japanese (3.8kB)
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </span>",
"path": [
"甲類"
],
"section": "Japanese",
"subsection": "noun",
"title": "甲類",
"trace": ""
}
This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2025-06-01 from the enwiktionary dump dated 2025-05-20 using wiktextract (3dadd05 and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.