Japanese word senses marked with topical category "Alcoholic beverages"

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Parent categories: Beverages, Recreational drugs, Drinking, Food and drink, Liquids, Drugs, Human behaviour, Matter, Pharmacology, Human, Chemistry, Nature, Biochemistry, Medicine, Sciences, Biology, Healthcare, Health, Body
Subcategories: Beer, Cocktails, Distilled beverages, Liqueurs, Wine

Total 108 word senses

• 乙類 (Noun) shochu produced by simple distillation; “type B” shochu
• 干し葡萄 (Noun) Synonym of レーズン (rēzun, “raisin”)
• 料理酒 (Noun) cooking wine
• 日本酒 (Noun) sake, Japanese rice wine
• 果実酒 (Noun) alcoholic beverage made from fruit: cider; wine; plum liquor, etc.
• 梅酒 (Noun) umeshu, (plum wine), a Japanese liquor made from unripe ume fruits, crystal sugar, and shochu.
• 水割り (Noun) dilution of whiskey, shochu or other spirits; the watered-down drink
• 泡盛 (Proper name) Satsuma Domain (as it had claims in the Okinawa region)
• 清酒 (Noun) sake, Japanese clear rice wine
• 濁酒 (Noun) unstrained wine or liquor
• 焼酎 (Noun) shochu:; distilled sake.
• 熱燗 (Noun) heating up sake; warmed sake
• 燗酒 (Noun) warmed sake
• 甘酒 (Noun) sweet liquor of rice malt, which is produced while brewing sake, commonly, served with ginger juice.
• 生中 (Noun) medium-size draft beer
• 甲類 (Noun) shochu produced by fractional distillation; “type A” shochu
• 発泡酒 (Noun) a beer made with less malt by weight than the percentage required to be officially labelled as “beer”, as defined by the Japanese tax code (and thus avoiding the higher taxes on official “beer”)
• 白ワイン (Noun) white wine
• 白乾児 (Noun) baijiu (liquor)
• 白葡萄酒 (Noun) white wine
• 白酒 (Noun) alternate name for 濁酒 (doburoku), 濁り酒 (nigorizake): white unfiltered and sweet sake
• 第三のビール (Noun) “third-category beer”, a beer-like alcoholic beverage that is not classified as either beer or happōshu in the Japanese tax code
• 第三ビール (Noun) synonym of 第三のビール (“third-category beer”)
• 老酒 (Noun) laojiu (beverage)
• 聖 (Noun) alternate name for 清酒 (seishu, “refined sake”)
• 茅台酒 (Noun) Alternative form of 茅台酒 (Maotai-chū)
• 葡萄園 (Noun) vineyard
• 葡萄栽培 (Noun) viticulture
• 葡萄畑 (Noun) vineyard
• 葡萄酒 (Noun) wine
• 貴腐 (Noun) noble rot
• 赤ワイン (Noun) red wine
• 赤葡萄酒 (Noun) red wine
• 造酒 (Noun) Synonym of 酒造 (shuzō, “liquor brewing”)
• 造酒司 (Proper name) a 律令 (ritsuryō) position under the 宮内省 (Kunaishō, “Ministry of the Imperial Household”), responsible for brewing liquor for the court
• 造酒司 (Proper name) a 律令 (ritsuryō) position under the 宮内省 (Kunaishō, “Ministry of the Imperial Household”), responsible for brewing liquor for the court
• 酒 (Noun) any alcoholic beverage
• 酒 (Noun) Synonym of 日本酒 (nihonshu): sake (Japanese rice wine)
• 酒 (Noun) drinking, especially of alcoholic beverages
• 酒 (Noun) any alcoholic beverage, especially sake (Japanese rice wine)
• 酒 (Noun) an alcoholic drink, especially sake (Japanese rice wine)
• 酒司 (Proper name) a 律令 (Ritsuryō) position in the 後宮 (kōkyū, “inner palace”) that is responsible for brewing liquor
• 酒司 (Proper name) Alternative spelling of 造酒司 (Miki no Tsukasa): a similar position in the ministry of the imperial household
• 酒司 (Proper name) a 律令 (Ritsuryō) position in the 後宮 (Kōkyū, “inner palace”) that is responsible for brewing liquor
• 酒粕 (Noun) lees, produced while sake brewing. It is often used in Japanese cuisine.
• 酒造 (Noun) saké brewing
• 馬乳酒 (Noun) kumis
• 黄酒 (Noun) huangjiu (beverage)
• その他の雑酒 (Noun) "other miscellaneous alcohol" (a category of alcohol formerly defined by Japanese law, replaced in 2006 with その他の醸造酒)
• アクアビット (Noun) aquavit
• アップルジャック (Noun) applejack
• アブサン (Noun) absinthe (liquor)
• アラク (Noun) Alternative form of アラック (arakku, “arak”)
• アラック (Noun) arak
• アルコール (Noun) an alcohol
• アルマニャック (Noun) Armagnac
• ウイスキー (Noun) whisky
• ウォッカ (Noun) vodka (clear distilled alcoholic liquor)
• ウーゾ (Noun) ouzo
• エッグノッグ (Noun) eggnog
• エール (Proper name) The island of Ireland.
• オルホ (Noun) orujo
• カイピリーニャ (Noun) caipirinha
• カクテル (Noun) cocktail (alcoholic beverage)
• カクテルドレス (Noun) a cocktail dress
• カクテルパーティー (Noun) a cocktail party
• カシャッサ (Noun) cachaça (Brazilian spirit made from fermented sugarcane juice)
• カリモーチョ (Noun) calimocho
• カルヴァドス (Noun) calvados
• キルシュヴァッサー (Noun) kirsch
• キール (Noun) kir
• ギムレット (Noun) gimlet (cocktail)
• グラッパ (Noun) grappa
• グリューワイン (Noun) gluhwein
• グロッグ (Noun) grog (cocktail)
• コスモポリタン (Noun) cosmopolitan (cocktail)
• コニャック (Proper name) Cognac
• サングリア (Noun) sangria (alcoholic drink)
• シェリー (Noun) sherry
• シャンパン (Noun) champagne (sparkling wine made in Champagne)
• シュナップス (Noun) schnapps
• シンガニ (Noun) singani
• ジン (Noun) Short for ジン・ラミー (jin ramī, “gin rummy”).
• ジヴァニア (Noun) zivania
• スプリッツァー (Noun) spritzer (cocktail)
• テイスティング (Noun) tasting
• テキーラ (Noun) tequila
• トンスル (Noun) ttongsul
• ネグローニ (Noun) negroni
• バーボン・ウイスキー (Noun) bourbon whiskey
• ビール (Noun) beer (alcoholic drink made of malt)
• ピニャ・コラーダ (Noun) piña colada
• ブルーハワイ (Noun) Blue Hawaii (cocktail)
• ベルモット (Noun) vermouth
• マッコリ (Noun) makgeolli
• マティーニ (Noun) martini (cocktail)
• マルガリータ (Noun) margarita
• ライトビール (Noun) light beer
• ラキシー (Noun) raksi
• リキュール (Noun) liqueur
• リモンチェッロ (Noun) limoncello
• ルートビア (Noun) root beer
• レーズン (Noun) a raisin
• ロゼ (Noun) rosé wine
• ワイン (Noun) wine
• ワインプレス機 (Noun) winepress
• ワイン圧搾機 (Noun) winepress
• ヴェスパー (Noun) vesper martini

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