See 泡盛 in All languages combined, or Wiktionary
{
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},
{
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{
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"2": "awamori",
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"t2": "lots of, pile of, ample portion of"
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{
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"english": "Awamori can be said to have the following four major traits. 1. Uses rice as the main ingredient. 2. Uses black kōji [Aspergillus niger]. 3. All ingredients are prepared at once. 4. Distilled by simple distillation.",
"ref": "2018 June 14 (last accessed), Okinawa prefecture sake brewing association, “Awamori tte, donna o-sake?”, in Okinawa awamori, archived from the original on 2018-08-12:",
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{
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{
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"id": "en-泡盛-ja-name-XQ7AKruU",
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"tags": [
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"historical"
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{
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{
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"Japanese terms spelled with ateji",
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},
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"name": "ja-r"
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"text": "泡(あわ)盛(もり)鯛(だい) (awamoridai)"
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"2": "awamori",
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"name": "desc"
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"etymology_text": "Originally a compound of 粟(あわ) (awa, “millet”) + 盛(も)り (mori, “lots of, pile of, ample portion of”). Awamori was originally made primarily from millet.\nThe current spelling using 泡 (“bubble”) for the awa portion is an example of ateji (当て字), possibly reflecting the change in ingredients from millet to rice.",
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[
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"ref": "2018 June 14 (last accessed), Okinawa prefecture sake brewing association, “Awamori tte, donna o-sake?”, in Okinawa awamori, archived from the original on 2018-08-12:",
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[
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[
"仕",
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[
"込",
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[
"⒋",
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[
"単",
"たん"
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[
"式",
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"蒸",
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[
"留",
"りゅう"
],
[
"機",
"き"
],
[
"蒸",
"じょう"
],
[
"留",
"りゅう"
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],
"text": "泡盛の大きな特徴は次の ４点といえます。⒈原料に米を使用する。⒉黒麹菌を用いる。⒊仕込みは １回だけの全麹仕込みである。⒋単式蒸留機で蒸留する。",
"type": "quote"
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],
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[
"rice",
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[
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[
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{
"other": "あわもり"
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{
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}
],
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"ja:泡盛"
],
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}
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"Japanese terms spelled with ateji",
"Japanese terms spelled with secondary school kanji",
"Japanese terms spelled with sixth grade kanji",
"Japanese terms with 2 kanji",
"Japanese terms with IPA pronunciation",
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{
"args": {},
"expansion": "ateji (当て字)",
"name": "ja-ateji"
}
],
"etymology_text": "Originally a compound of 粟(あわ) (awa, “millet”) + 盛(も)り (mori, “lots of, pile of, ample portion of”). Awamori was originally made primarily from millet.\nThe current spelling using 泡 (“bubble”) for the awa portion is an example of ateji (当て字), possibly reflecting the change in ingredients from millet to rice.",
"forms": [
{
"form": "泡盛",
"ruby": [
[
"泡",
"あわ"
],
[
"盛",
"もり"
]
],
"tags": [
"canonical"
]
},
{
"form": "Awamori",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "proper",
"2": "あわもり"
},
"expansion": "泡(あわ)盛(もり) • (Awamori)",
"name": "ja-pos"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "name",
"senses": [
{
"categories": [
"Japanese colloquialisms",
"Japanese terms with historical senses",
"Japanese terms with non-redundant non-automated sortkeys"
],
"glosses": [
"Satsuma Domain (as it had claims in the Okinawa region)"
],
"links": [
[
"claims",
"claim#English"
],
[
"Okinawa",
"Okinawa#English"
],
[
"region",
"region#English"
]
],
"raw_glosses": [
"(historical, colloquial) Satsuma Domain (as it had claims in the Okinawa region)"
],
"tags": [
"colloquial",
"historical"
]
}
],
"sounds": [
{
"other": "あわもり"
},
{
"other": "あわもり"
},
{
"ipa": "[a̠β̞a̠mo̞ɾʲi]"
}
],
"wikipedia": [
"Awamori",
"ja:泡盛"
],
"word": "泡盛"
}
Download raw JSONL data for 泡盛 meaning in Japanese (7.5kB)
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </span>",
"path": [
"泡盛"
],
"section": "Japanese",
"subsection": "noun",
"title": "泡盛",
"trace": ""
}
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </span>",
"path": [
"泡盛"
],
"section": "Japanese",
"subsection": "proper noun",
"title": "泡盛",
"trace": ""
}
This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.