"桂花茶" meaning in Japanese

See 桂花茶 in All languages combined, or Wiktionary

Noun

IPA: [ke̞ːka̠t͡ɕa̠] Forms: 桂花茶 [canonical] (ruby: (けい), (), (ちゃ)), keikacha [romanization], keikwatya [romanization], けいくわちや [hiragana, historical]
Etymology: Compound of 桂花 (keika, “sweet osmanthus”) + 茶 (cha, “tea”). Etymology templates: {{compound|ja|桂花|茶|t1=sweet osmanthus|t2=tea|tr1=keika|tr2=cha}} 桂花 (keika, “sweet osmanthus”) + 茶 (cha, “tea”) Head templates: {{ja-noun|けいかちゃ|hhira=けいくわちや}} 桂(けい)花(か)茶(ちゃ) • (keikacha) ^(←けいくわちや (keikwatya)?)
  1. osmanthus flower tea: black tea with sweet osmanthus blossoms mixed in Categories (topical): Tea
{
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "桂花",
        "3": "茶",
        "t1": "sweet osmanthus",
        "t2": "tea",
        "tr1": "keika",
        "tr2": "cha"
      },
      "expansion": "桂花 (keika, “sweet osmanthus”) + 茶 (cha, “tea”)",
      "name": "compound"
    }
  ],
  "etymology_text": "Compound of 桂花 (keika, “sweet osmanthus”) + 茶 (cha, “tea”).",
  "forms": [
    {
      "form": "桂花茶",
      "ruby": [
        [
          "桂",
          "けい"
        ],
        [
          "花",
          "か"
        ],
        [
          "茶",
          "ちゃ"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "keikacha",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "keikwatya",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "けいくわちや",
      "roman": "keikwatya",
      "tags": [
        "hiragana",
        "historical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "けいかちゃ",
        "hhira": "けいくわちや"
      },
      "expansion": "桂(けい)花(か)茶(ちゃ) • (keikacha) ^(←けいくわちや (keikwatya)?)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant alt parameters",
          "parents": [
            "Links with redundant alt parameters",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with 3 kanji",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ja",
          "name": "Tea",
          "orig": "ja:Tea",
          "parents": [
            "Beverages",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Human behaviour",
            "All topics",
            "Matter",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Sciences"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "osmanthus flower tea: black tea with sweet osmanthus blossoms mixed in"
      ],
      "id": "en-桂花茶-ja-noun-YMw51y05",
      "links": [
        [
          "osmanthus",
          "osmanthus"
        ],
        [
          "flower",
          "flower"
        ],
        [
          "tea",
          "tea"
        ],
        [
          "black tea",
          "black tea"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ke̞ːka̠t͡ɕa̠]"
    }
  ],
  "word": "桂花茶"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "桂花",
        "3": "茶",
        "t1": "sweet osmanthus",
        "t2": "tea",
        "tr1": "keika",
        "tr2": "cha"
      },
      "expansion": "桂花 (keika, “sweet osmanthus”) + 茶 (cha, “tea”)",
      "name": "compound"
    }
  ],
  "etymology_text": "Compound of 桂花 (keika, “sweet osmanthus”) + 茶 (cha, “tea”).",
  "forms": [
    {
      "form": "桂花茶",
      "ruby": [
        [
          "桂",
          "けい"
        ],
        [
          "花",
          "か"
        ],
        [
          "茶",
          "ちゃ"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "keikacha",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "keikwatya",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "けいくわちや",
      "roman": "keikwatya",
      "tags": [
        "hiragana",
        "historical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "けいかちゃ",
        "hhira": "けいくわちや"
      },
      "expansion": "桂(けい)花(か)茶(ちゃ) • (keikacha) ^(←けいくわちや (keikwatya)?)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Japanese compound terms",
        "Japanese entries with incorrect language header",
        "Japanese lemmas",
        "Japanese links with redundant alt parameters",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms historically spelled with わ",
        "Japanese terms spelled with first grade kanji",
        "Japanese terms spelled with jinmeiyō kanji",
        "Japanese terms spelled with second grade kanji",
        "Japanese terms with 3 kanji",
        "Japanese terms with IPA pronunciation",
        "Japanese terms with IPA pronunciation missing pitch accent",
        "Japanese terms with redundant sortkeys",
        "Pages with 2 entries",
        "Pages with entries",
        "ja:Tea"
      ],
      "glosses": [
        "osmanthus flower tea: black tea with sweet osmanthus blossoms mixed in"
      ],
      "links": [
        [
          "osmanthus",
          "osmanthus"
        ],
        [
          "flower",
          "flower"
        ],
        [
          "tea",
          "tea"
        ],
        [
          "black tea",
          "black tea"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ke̞ːka̠t͡ɕa̠]"
    }
  ],
  "word": "桂花茶"
}

Download raw JSONL data for 桂花茶 meaning in Japanese (1.8kB)

{
  "called_from": "parser/304",
  "msg": "HTML tag <span> not properly closed",
  "path": [
    "桂花茶"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "桂花茶",
  "trace": "started on line 2, detected on line 2"
}

{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </span>",
  "path": [
    "桂花茶"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "桂花茶",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.