See 酸 in All languages combined, or Wiktionary
Download JSON data for 酸 meaning in Japanese (11.0kB)
{
"derived": [
{
"_dis1": "0 0",
"english": "amino acid",
"roman": "aminosan",
"ruby": [
[
"酸",
"さん"
]
],
"word": "アミノ酸"
},
{
"_dis1": "0 0",
"english": "alginic acid",
"roman": "aruginsan",
"ruby": [
[
"酸",
"さん"
]
],
"word": "アルギン酸"
},
{
"_dis1": "0 0",
"english": "benzoic acid",
"roman": "ansokukōsan",
"ruby": [
[
"安",
"あん"
],
[
"息",
"そく"
],
[
"香",
"こう"
],
[
"酸",
"さん"
]
],
"word": "安息香酸"
},
{
"_dis1": "0 0",
"english": "gastric acid",
"roman": "isan",
"ruby": [
[
"胃",
"い"
],
[
"酸",
"さん"
]
],
"word": "胃酸"
},
{
"_dis1": "0 0",
"english": "hydrochloric acid",
"roman": "ensan",
"ruby": [
[
"塩",
"えん"
],
[
"酸",
"さん"
]
],
"word": "塩酸"
},
{
"_dis1": "0 0",
"english": "octadecanoic acid",
"roman": "okutadekan-san",
"ruby": [
[
"酸",
"さん"
]
],
"word": "オクタデカン酸"
},
{
"_dis1": "0 0",
"english": "oleic acid",
"roman": "orein-san",
"ruby": [
[
"酸",
"さん"
]
],
"word": "オレイン酸"
},
{
"_dis1": "0 0",
"english": "nucleic acid",
"roman": "kakusan",
"ruby": [
[
"核",
"かく"
],
[
"酸",
"さん"
]
],
"word": "核酸"
},
{
"_dis1": "0 0",
"english": "carboxylic acid",
"roman": "karubon-san",
"ruby": [
[
"酸",
"さん"
]
],
"word": "カルボン酸"
},
{
"_dis1": "0 0",
"english": "formic acid",
"roman": "gisan",
"ruby": [
[
"蟻",
"ぎ"
],
[
"酸",
"さん"
]
],
"word": "蟻酸"
},
{
"_dis1": "0 0",
"english": "citric acid",
"roman": "kuensan",
"ruby": [
[
"枸",
"く"
],
[
"櫞",
"えん"
],
[
"酸",
"さん"
]
],
"word": "枸櫞酸"
},
{
"_dis1": "0 0",
"english": "glutamic acid",
"roman": "gurutaminsan",
"ruby": [
[
"酸",
"さん"
]
],
"word": "グルタミン酸"
},
{
"_dis1": "0 0",
"english": "silicic acid",
"roman": "keisan",
"ruby": [
[
"珪",
"けい"
],
[
"酸",
"さん"
]
],
"word": "珪酸"
},
{
"_dis1": "0 0",
"english": "kojic acid",
"roman": "kōjisan",
"ruby": [
[
"麹",
"こうじ"
],
[
"酸",
"さん"
]
],
"word": "麹酸"
},
{
"_dis1": "0 0",
"english": "succinic acid",
"roman": "kohakusan",
"ruby": [
[
"琥",
"こ"
],
[
"珀",
"はく"
],
[
"酸",
"さん"
]
],
"word": "琥珀酸"
},
{
"_dis1": "0 0",
"english": "acetic acid",
"roman": "sakusan",
"ruby": [
[
"酢",
"さく"
],
[
"酸",
"さん"
]
],
"word": "酢酸"
},
{
"_dis1": "0 0",
"english": "oxidation",
"roman": "sanka",
"ruby": [
[
"酸",
"さん"
],
[
"化",
"か"
]
],
"word": "酸化"
},
{
"_dis1": "0 0",
"english": "acidity",
"roman": "sansei",
"ruby": [
[
"酸",
"さん"
],
[
"性",
"せい"
]
],
"word": "酸性"
},
{
"_dis1": "0 0",
"english": "oxygen",
"roman": "sanso",
"ruby": [
[
"酸",
"さん"
],
[
"素",
"そ"
]
],
"word": "酸素"
},
{
"_dis1": "0 0",
"english": "appalling, horrible",
"roman": "sanbi",
"ruby": [
[
"酸",
"さん"
],
[
"鼻",
"び"
]
],
"word": "酸鼻"
},
{
"_dis1": "0 0",
"english": "sourness",
"roman": "sanmi",
"ruby": [
[
"酸",
"さん"
],
[
"味",
"み"
]
],
"word": "酸味"
},
{
"_dis1": "0 0",
"english": "fatty acid",
"roman": "shibōsan",
"ruby": [
[
"脂",
"し"
],
[
"肪",
"ぼう"
],
[
"酸",
"さん"
]
],
"word": "脂肪酸"
},
{
"_dis1": "0 0",
"english": "tartaric acid",
"roman": "shusekisan",
"ruby": [
[
"酒",
"しゅ"
],
[
"石",
"せき"
],
[
"酸",
"さん"
]
],
"word": "酒石酸"
},
{
"_dis1": "0 0",
"english": "nitric acid",
"roman": "shōsan",
"ruby": [
[
"硝",
"しょう"
],
[
"酸",
"さん"
]
],
"word": "硝酸"
},
{
"_dis1": "0 0",
"english": "pyruvic acid",
"roman": "shōseibudōsan",
"ruby": [
[
"焦",
"しょう"
],
[
"性",
"せい"
],
[
"葡",
"ぶ"
],
[
"萄",
"どう"
],
[
"酸",
"さん"
]
],
"word": "焦性葡萄酸"
},
{
"_dis1": "0 0",
"english": "stearic acid",
"roman": "sutearin-san",
"ruby": [
[
"酸",
"さん"
]
],
"word": "ステアリン酸"
},
{
"_dis1": "0 0",
"english": "hydrocyanic acid",
"roman": "seisan",
"ruby": [
[
"青",
"せい"
],
[
"酸",
"さん"
]
],
"word": "青酸"
},
{
"_dis1": "0 0",
"english": "phenol (caustic compound derived from benzene)",
"roman": "sekitansan",
"ruby": [
[
"石",
"せき"
],
[
"炭",
"たん"
],
[
"酸",
"さん"
]
],
"word": "石炭酸"
},
{
"_dis1": "0 0",
"english": "carbonic acid",
"roman": "tansan",
"ruby": [
[
"炭",
"たん"
],
[
"酸",
"さん"
]
],
"word": "炭酸"
},
{
"_dis1": "0 0",
"english": "bile acid",
"roman": "tanjūsan",
"ruby": [
[
"胆",
"たん"
],
[
"汁",
"じゅう"
],
[
"酸",
"さん"
]
],
"word": "胆汁酸"
},
{
"_dis1": "0 0",
"english": "lactic acid",
"roman": "nyūsan",
"ruby": [
[
"乳",
"にゅう"
],
[
"酸",
"さん"
]
],
"word": "乳酸"
},
{
"_dis1": "0 0",
"english": "uric acid",
"roman": "nyōsan",
"ruby": [
[
"尿",
"にょう"
],
[
"酸",
"さん"
]
],
"word": "尿酸"
},
{
"_dis1": "0 0",
"english": "hippuric acid",
"roman": "banyōsan",
"ruby": [
[
"馬",
"ば"
],
[
"尿",
"にょう"
],
[
"酸",
"さん"
]
],
"word": "馬尿酸"
},
{
"_dis1": "0 0",
"english": "palmitic acid",
"roman": "parumichin-san",
"ruby": [
[
"酸",
"さん"
]
],
"word": "パルミチン酸"
},
{
"_dis1": "0 0",
"english": "arsenic acid",
"roman": "hisan",
"ruby": [
[
"砒",
"ひ"
],
[
"酸",
"さん"
]
],
"word": "砒酸"
},
{
"_dis1": "0 0",
"english": "boric acid",
"roman": "hōsan",
"ruby": [
[
"硼",
"ほう"
],
[
"酸",
"さん"
]
],
"word": "硼酸"
},
{
"_dis1": "0 0",
"english": "oleic acid",
"roman": "yusan",
"ruby": [
[
"油",
"ゆ"
],
[
"酸",
"さん"
]
],
"word": "油酸"
},
{
"_dis1": "0 0",
"english": "folic acid",
"roman": "yōsan",
"ruby": [
[
"葉",
"よう"
],
[
"酸",
"さん"
]
],
"word": "葉酸"
},
{
"_dis1": "0 0",
"english": "iodic acid",
"roman": "yōsosan",
"ruby": [
[
"沃",
"よう"
],
[
"素",
"そ"
],
[
"酸",
"さん"
]
],
"word": "沃素酸"
},
{
"_dis1": "0 0",
"english": "butyric acid",
"roman": "rakusan",
"ruby": [
[
"酪",
"らく"
],
[
"酸",
"さん"
]
],
"word": "酪酸"
},
{
"_dis1": "0 0",
"english": "sulphuric acid",
"roman": "ryūsan",
"ruby": [
[
"硫",
"りゅう"
],
[
"酸",
"さん"
]
],
"word": "硫酸"
},
{
"_dis1": "0 0",
"english": "malic acid",
"roman": "ringosan",
"ruby": [
[
"林",
"りん"
],
[
"檎",
"ご"
],
[
"酸",
"さん"
]
],
"word": "林檎酸"
},
{
"_dis1": "0 0",
"english": "phosphoric acid",
"roman": "rinsan",
"ruby": [
[
"燐",
"りん"
],
[
"酸",
"さん"
]
],
"word": "燐酸"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "character",
"senses": [
{
"categories": [
{
"_dis": "27 12 28 13 20",
"kind": "topical",
"langcode": "ja",
"name": "Taste",
"orig": "ja:Taste",
"parents": [
"Drinking",
"Eating",
"Food and drink",
"Senses",
"Human behaviour",
"All topics",
"Perception",
"Human",
"Fundamental",
"Body"
],
"source": "w+disamb"
}
],
"glosses": [
"sour"
],
"id": "en-酸-ja-character-DUJoWR14",
"links": [
[
"sour",
"sour"
]
],
"tags": [
"grade-5-kanji",
"kanji"
]
},
{
"categories": [
{
"kind": "topical",
"langcode": "ja",
"name": "Chemistry",
"orig": "ja:Chemistry",
"parents": [
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"_dis": "43 57",
"kind": "other",
"name": "Grade 5 kanji",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "0 100",
"kind": "other",
"name": "Japanese terms with non-redundant manual transliterations",
"parents": [
"Terms with non-redundant manual transliterations",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "0 100",
"kind": "other",
"name": "Japanese terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "27 12 28 13 20",
"kind": "topical",
"langcode": "ja",
"name": "Taste",
"orig": "ja:Taste",
"parents": [
"Drinking",
"Eating",
"Food and drink",
"Senses",
"Human behaviour",
"All topics",
"Perception",
"Human",
"Fundamental",
"Body"
],
"source": "w+disamb"
}
],
"glosses": [
"acid"
],
"id": "en-酸-ja-character-rl7r~xLd",
"links": [
[
"chemistry",
"chemistry"
],
[
"acid",
"acid"
]
],
"raw_glosses": [
"(chemistry) acid"
],
"tags": [
"grade-5-kanji",
"kanji"
],
"topics": [
"chemistry",
"natural-sciences",
"physical-sciences"
]
}
],
"word": "酸"
}
{
"etymology_number": 1,
"etymology_templates": [
{
"args": {
"lang": "ja"
},
"expansion": "",
"name": "wp"
},
{
"args": {
"1": "ja",
"2": "ltc",
"3": "酸",
"sort": "さん"
},
"expansion": "Middle Chinese 酸 (suɑn)",
"name": "der"
}
],
"etymology_text": "From Middle Chinese 酸 (suɑn).",
"forms": [
{
"form": "酸",
"ruby": [
[
"酸",
"さん"
]
],
"tags": [
"canonical"
]
},
{
"form": "san",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "さん"
},
"expansion": "酸(さん) • (san)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "0 20 41 32 7",
"kind": "other",
"name": "Japanese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "0 14 51 30 5",
"kind": "other",
"name": "Japanese links with redundant wikilinks",
"parents": [
"Links with redundant wikilinks",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "0 16 51 22 11",
"kind": "other",
"name": "Japanese terms with multiple readings",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "0 24 45 28 4",
"kind": "other",
"name": "Japanese terms with non-redundant non-automated sortkeys",
"parents": [
"Terms with non-redundant non-automated sortkeys",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "64 36",
"kind": "other",
"name": "Japanese terms with redundant sortkeys",
"parents": [
"Terms with redundant sortkeys",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "27 12 28 13 20",
"kind": "topical",
"langcode": "ja",
"name": "Taste",
"orig": "ja:Taste",
"parents": [
"Drinking",
"Eating",
"Food and drink",
"Senses",
"Human behaviour",
"All topics",
"Perception",
"Human",
"Fundamental",
"Body"
],
"source": "w+disamb"
}
],
"glosses": [
"sourness (quality or condition)"
],
"id": "en-酸-ja-noun-6CXQlUUT",
"links": [
[
"sourness",
"sourness"
]
]
},
{
"categories": [
{
"kind": "other",
"name": "Japanese terms with non-redundant non-automated sortkeys",
"parents": [
"Terms with non-redundant non-automated sortkeys",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "ja",
"name": "Chemistry",
"orig": "ja:Chemistry",
"parents": [
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"_dis": "27 12 28 13 20",
"kind": "topical",
"langcode": "ja",
"name": "Taste",
"orig": "ja:Taste",
"parents": [
"Drinking",
"Eating",
"Food and drink",
"Senses",
"Human behaviour",
"All topics",
"Perception",
"Human",
"Fundamental",
"Body"
],
"source": "w+disamb"
}
],
"glosses": [
"acid"
],
"id": "en-酸-ja-noun-rl7r~xLd",
"links": [
[
"chemistry",
"chemistry"
],
[
"acid",
"acid"
]
],
"raw_glosses": [
"(chemistry) acid"
],
"topics": [
"chemistry",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"other": "さん"
},
{
"ipa": "[sã̠ɴ]"
}
],
"word": "酸"
}
{
"etymology_number": 2,
"forms": [
{
"form": "酸",
"ruby": [
[
"酸",
"す"
]
],
"tags": [
"canonical"
]
},
{
"form": "su",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "す"
},
"expansion": "酸(す) • (su)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"alt_of": [
{
"extra": "vinegar",
"word": "酢"
}
],
"categories": [
{
"_dis": "27 12 28 13 20",
"kind": "topical",
"langcode": "ja",
"name": "Taste",
"orig": "ja:Taste",
"parents": [
"Drinking",
"Eating",
"Food and drink",
"Senses",
"Human behaviour",
"All topics",
"Perception",
"Human",
"Fundamental",
"Body"
],
"source": "w+disamb"
}
],
"glosses": [
"Alternative spelling of 酢 (“vinegar”)"
],
"id": "en-酸-ja-noun-mENGuqMe",
"links": [
[
"酢",
"酢#Japanese"
],
[
"vinegar",
"vinegar"
]
],
"tags": [
"alt-of",
"alternative"
]
}
],
"word": "酸"
}
{
"categories": [
"Grade 5 kanji",
"Japanese Han characters",
"Japanese entries with incorrect language header",
"Japanese kanji with goon reading さん",
"Japanese kanji with kan'on reading さん",
"Japanese kanji with kun reading す-い",
"Japanese lemmas",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese single-kanji terms",
"Japanese terms spelled with fifth grade kanji",
"Japanese terms spelled with 酸",
"Japanese terms with multiple readings",
"Japanese terms with non-redundant manual transliterations",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms with redundant transliterations",
"Japanese terms written with one Han script character",
"ja:Taste"
],
"derived": [
{
"english": "amino acid",
"roman": "aminosan",
"ruby": [
[
"酸",
"さん"
]
],
"word": "アミノ酸"
},
{
"english": "alginic acid",
"roman": "aruginsan",
"ruby": [
[
"酸",
"さん"
]
],
"word": "アルギン酸"
},
{
"english": "benzoic acid",
"roman": "ansokukōsan",
"ruby": [
[
"安",
"あん"
],
[
"息",
"そく"
],
[
"香",
"こう"
],
[
"酸",
"さん"
]
],
"word": "安息香酸"
},
{
"english": "gastric acid",
"roman": "isan",
"ruby": [
[
"胃",
"い"
],
[
"酸",
"さん"
]
],
"word": "胃酸"
},
{
"english": "hydrochloric acid",
"roman": "ensan",
"ruby": [
[
"塩",
"えん"
],
[
"酸",
"さん"
]
],
"word": "塩酸"
},
{
"english": "octadecanoic acid",
"roman": "okutadekan-san",
"ruby": [
[
"酸",
"さん"
]
],
"word": "オクタデカン酸"
},
{
"english": "oleic acid",
"roman": "orein-san",
"ruby": [
[
"酸",
"さん"
]
],
"word": "オレイン酸"
},
{
"english": "nucleic acid",
"roman": "kakusan",
"ruby": [
[
"核",
"かく"
],
[
"酸",
"さん"
]
],
"word": "核酸"
},
{
"english": "carboxylic acid",
"roman": "karubon-san",
"ruby": [
[
"酸",
"さん"
]
],
"word": "カルボン酸"
},
{
"english": "formic acid",
"roman": "gisan",
"ruby": [
[
"蟻",
"ぎ"
],
[
"酸",
"さん"
]
],
"word": "蟻酸"
},
{
"english": "citric acid",
"roman": "kuensan",
"ruby": [
[
"枸",
"く"
],
[
"櫞",
"えん"
],
[
"酸",
"さん"
]
],
"word": "枸櫞酸"
},
{
"english": "glutamic acid",
"roman": "gurutaminsan",
"ruby": [
[
"酸",
"さん"
]
],
"word": "グルタミン酸"
},
{
"english": "silicic acid",
"roman": "keisan",
"ruby": [
[
"珪",
"けい"
],
[
"酸",
"さん"
]
],
"word": "珪酸"
},
{
"english": "kojic acid",
"roman": "kōjisan",
"ruby": [
[
"麹",
"こうじ"
],
[
"酸",
"さん"
]
],
"word": "麹酸"
},
{
"english": "succinic acid",
"roman": "kohakusan",
"ruby": [
[
"琥",
"こ"
],
[
"珀",
"はく"
],
[
"酸",
"さん"
]
],
"word": "琥珀酸"
},
{
"english": "acetic acid",
"roman": "sakusan",
"ruby": [
[
"酢",
"さく"
],
[
"酸",
"さん"
]
],
"word": "酢酸"
},
{
"english": "oxidation",
"roman": "sanka",
"ruby": [
[
"酸",
"さん"
],
[
"化",
"か"
]
],
"word": "酸化"
},
{
"english": "acidity",
"roman": "sansei",
"ruby": [
[
"酸",
"さん"
],
[
"性",
"せい"
]
],
"word": "酸性"
},
{
"english": "oxygen",
"roman": "sanso",
"ruby": [
[
"酸",
"さん"
],
[
"素",
"そ"
]
],
"word": "酸素"
},
{
"english": "appalling, horrible",
"roman": "sanbi",
"ruby": [
[
"酸",
"さん"
],
[
"鼻",
"び"
]
],
"word": "酸鼻"
},
{
"english": "sourness",
"roman": "sanmi",
"ruby": [
[
"酸",
"さん"
],
[
"味",
"み"
]
],
"word": "酸味"
},
{
"english": "fatty acid",
"roman": "shibōsan",
"ruby": [
[
"脂",
"し"
],
[
"肪",
"ぼう"
],
[
"酸",
"さん"
]
],
"word": "脂肪酸"
},
{
"english": "tartaric acid",
"roman": "shusekisan",
"ruby": [
[
"酒",
"しゅ"
],
[
"石",
"せき"
],
[
"酸",
"さん"
]
],
"word": "酒石酸"
},
{
"english": "nitric acid",
"roman": "shōsan",
"ruby": [
[
"硝",
"しょう"
],
[
"酸",
"さん"
]
],
"word": "硝酸"
},
{
"english": "pyruvic acid",
"roman": "shōseibudōsan",
"ruby": [
[
"焦",
"しょう"
],
[
"性",
"せい"
],
[
"葡",
"ぶ"
],
[
"萄",
"どう"
],
[
"酸",
"さん"
]
],
"word": "焦性葡萄酸"
},
{
"english": "stearic acid",
"roman": "sutearin-san",
"ruby": [
[
"酸",
"さん"
]
],
"word": "ステアリン酸"
},
{
"english": "hydrocyanic acid",
"roman": "seisan",
"ruby": [
[
"青",
"せい"
],
[
"酸",
"さん"
]
],
"word": "青酸"
},
{
"english": "phenol (caustic compound derived from benzene)",
"roman": "sekitansan",
"ruby": [
[
"石",
"せき"
],
[
"炭",
"たん"
],
[
"酸",
"さん"
]
],
"word": "石炭酸"
},
{
"english": "carbonic acid",
"roman": "tansan",
"ruby": [
[
"炭",
"たん"
],
[
"酸",
"さん"
]
],
"word": "炭酸"
},
{
"english": "bile acid",
"roman": "tanjūsan",
"ruby": [
[
"胆",
"たん"
],
[
"汁",
"じゅう"
],
[
"酸",
"さん"
]
],
"word": "胆汁酸"
},
{
"english": "lactic acid",
"roman": "nyūsan",
"ruby": [
[
"乳",
"にゅう"
],
[
"酸",
"さん"
]
],
"word": "乳酸"
},
{
"english": "uric acid",
"roman": "nyōsan",
"ruby": [
[
"尿",
"にょう"
],
[
"酸",
"さん"
]
],
"word": "尿酸"
},
{
"english": "hippuric acid",
"roman": "banyōsan",
"ruby": [
[
"馬",
"ば"
],
[
"尿",
"にょう"
],
[
"酸",
"さん"
]
],
"word": "馬尿酸"
},
{
"english": "palmitic acid",
"roman": "parumichin-san",
"ruby": [
[
"酸",
"さん"
]
],
"word": "パルミチン酸"
},
{
"english": "arsenic acid",
"roman": "hisan",
"ruby": [
[
"砒",
"ひ"
],
[
"酸",
"さん"
]
],
"word": "砒酸"
},
{
"english": "boric acid",
"roman": "hōsan",
"ruby": [
[
"硼",
"ほう"
],
[
"酸",
"さん"
]
],
"word": "硼酸"
},
{
"english": "oleic acid",
"roman": "yusan",
"ruby": [
[
"油",
"ゆ"
],
[
"酸",
"さん"
]
],
"word": "油酸"
},
{
"english": "folic acid",
"roman": "yōsan",
"ruby": [
[
"葉",
"よう"
],
[
"酸",
"さん"
]
],
"word": "葉酸"
},
{
"english": "iodic acid",
"roman": "yōsosan",
"ruby": [
[
"沃",
"よう"
],
[
"素",
"そ"
],
[
"酸",
"さん"
]
],
"word": "沃素酸"
},
{
"english": "butyric acid",
"roman": "rakusan",
"ruby": [
[
"酪",
"らく"
],
[
"酸",
"さん"
]
],
"word": "酪酸"
},
{
"english": "sulphuric acid",
"roman": "ryūsan",
"ruby": [
[
"硫",
"りゅう"
],
[
"酸",
"さん"
]
],
"word": "硫酸"
},
{
"english": "malic acid",
"roman": "ringosan",
"ruby": [
[
"林",
"りん"
],
[
"檎",
"ご"
],
[
"酸",
"さん"
]
],
"word": "林檎酸"
},
{
"english": "phosphoric acid",
"roman": "rinsan",
"ruby": [
[
"燐",
"りん"
],
[
"酸",
"さん"
]
],
"word": "燐酸"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "character",
"senses": [
{
"glosses": [
"sour"
],
"links": [
[
"sour",
"sour"
]
],
"tags": [
"grade-5-kanji",
"kanji"
]
},
{
"categories": [
"ja:Chemistry"
],
"glosses": [
"acid"
],
"links": [
[
"chemistry",
"chemistry"
],
[
"acid",
"acid"
]
],
"raw_glosses": [
"(chemistry) acid"
],
"tags": [
"grade-5-kanji",
"kanji"
],
"topics": [
"chemistry",
"natural-sciences",
"physical-sciences"
]
}
],
"word": "酸"
}
{
"categories": [
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese single-kanji terms",
"Japanese terms derived from Middle Chinese",
"Japanese terms spelled with fifth grade kanji",
"Japanese terms spelled with 酸",
"Japanese terms with IPA pronunciation",
"Japanese terms with multiple readings",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms with redundant sortkeys",
"Japanese terms written with one Han script character",
"ja:Taste"
],
"etymology_number": 1,
"etymology_templates": [
{
"args": {
"lang": "ja"
},
"expansion": "",
"name": "wp"
},
{
"args": {
"1": "ja",
"2": "ltc",
"3": "酸",
"sort": "さん"
},
"expansion": "Middle Chinese 酸 (suɑn)",
"name": "der"
}
],
"etymology_text": "From Middle Chinese 酸 (suɑn).",
"forms": [
{
"form": "酸",
"ruby": [
[
"酸",
"さん"
]
],
"tags": [
"canonical"
]
},
{
"form": "san",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "さん"
},
"expansion": "酸(さん) • (san)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"glosses": [
"sourness (quality or condition)"
],
"links": [
[
"sourness",
"sourness"
]
]
},
{
"categories": [
"Japanese terms with non-redundant non-automated sortkeys",
"ja:Chemistry"
],
"glosses": [
"acid"
],
"links": [
[
"chemistry",
"chemistry"
],
[
"acid",
"acid"
]
],
"raw_glosses": [
"(chemistry) acid"
],
"topics": [
"chemistry",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"other": "さん"
},
{
"ipa": "[sã̠ɴ]"
}
],
"word": "酸"
}
{
"categories": [
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese single-kanji terms",
"Japanese terms spelled with fifth grade kanji",
"Japanese terms spelled with 酸",
"Japanese terms with multiple readings",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms written with one Han script character",
"ja:Taste"
],
"etymology_number": 2,
"forms": [
{
"form": "酸",
"ruby": [
[
"酸",
"す"
]
],
"tags": [
"canonical"
]
},
{
"form": "su",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "す"
},
"expansion": "酸(す) • (su)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"alt_of": [
{
"extra": "vinegar",
"word": "酢"
}
],
"glosses": [
"Alternative spelling of 酢 (“vinegar”)"
],
"links": [
[
"酢",
"酢#Japanese"
],
[
"vinegar",
"vinegar"
]
],
"tags": [
"alt-of",
"alternative"
]
}
],
"word": "酸"
}
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </span>",
"path": [
"酸"
],
"section": "Japanese",
"subsection": "noun",
"title": "酸",
"trace": ""
}
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </span>",
"path": [
"酸"
],
"section": "Japanese",
"subsection": "noun",
"title": "酸",
"trace": ""
}
This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-05-09 from the enwiktionary dump dated 2024-05-02 using wiktextract (4d5d0bb and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.