See 焦性葡萄酸 in All languages combined, or Wiktionary
{
"forms": [
{
"form": "焦性葡萄酸 ^",
"ruby": [
[
"焦",
"しょう"
],
[
"性",
"せい"
],
[
"葡",
"ぶ"
],
[
"萄",
"どう"
],
[
"酸",
"さん"
]
],
"tags": [
"canonical"
]
},
{
"form": "shōseibudōsan",
"tags": [
"romanization"
]
},
{
"form": "seuseibudausan",
"tags": [
"romanization"
]
},
{
"form": "せうせいぶだうさん",
"roman": "seuseibudausan",
"tags": [
"hiragana",
"historical"
]
}
],
"head_templates": [
{
"args": {
"1": "しょうせいぶどうさん",
"hhira": "せうせいぶだうさん"
},
"expansion": "焦(しょう)性(せい)葡(ぶ)萄(どう)酸(さん) • (shōseibudōsan) ^(←せうせいぶだうさん (seuseibudausan)?)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Japanese entries with incorrect language header",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese links with redundant alt parameters",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese links with redundant wikilinks",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms read with on'yomi",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with 5 kanji",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with Heiban pitch accent (Tōkyō)",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with non-redundant non-automated sortkeys",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with redundant sortkeys",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"langcode": "ja",
"name": "Biochemistry",
"orig": "ja:Biochemistry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"langcode": "ja",
"name": "Carboxylic acids",
"orig": "ja:Carboxylic acids",
"parents": [],
"source": "w"
}
],
"glosses": [
"pyruvic acid"
],
"id": "en-焦性葡萄酸-ja-noun-QeAsEACL",
"links": [
[
"organic chemistry",
"organic chemistry"
],
[
"biochemistry",
"biochemistry"
],
[
"pyruvic acid",
"pyruvic acid"
]
],
"raw_glosses": [
"(organic chemistry, biochemistry) pyruvic acid"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"organic-chemistry",
"physical-sciences"
]
}
],
"sounds": [
{
"other": "しょーせーぶどーさん"
},
{
"ipa": "[ɕo̞ːse̞ːbɯ̟do̞ːsã̠ɴ]"
}
],
"word": "焦性葡萄酸"
}
{
"forms": [
{
"form": "焦性葡萄酸 ^",
"ruby": [
[
"焦",
"しょう"
],
[
"性",
"せい"
],
[
"葡",
"ぶ"
],
[
"萄",
"どう"
],
[
"酸",
"さん"
]
],
"tags": [
"canonical"
]
},
{
"form": "shōseibudōsan",
"tags": [
"romanization"
]
},
{
"form": "seuseibudausan",
"tags": [
"romanization"
]
},
{
"form": "せうせいぶだうさん",
"roman": "seuseibudausan",
"tags": [
"hiragana",
"historical"
]
}
],
"head_templates": [
{
"args": {
"1": "しょうせいぶどうさん",
"hhira": "せうせいぶだうさん"
},
"expansion": "焦(しょう)性(せい)葡(ぶ)萄(どう)酸(さん) • (shōseibudōsan) ^(←せうせいぶだうさん (seuseibudausan)?)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant alt parameters",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms read with on'yomi",
"Japanese terms spelled with fifth grade kanji",
"Japanese terms spelled with jinmeiyō kanji",
"Japanese terms spelled with secondary school kanji",
"Japanese terms spelled with 性 read as せい",
"Japanese terms spelled with 焦 read as しょう",
"Japanese terms spelled with 萄 read as どう",
"Japanese terms spelled with 葡 read as ぶ",
"Japanese terms spelled with 酸 read as さん",
"Japanese terms with 5 kanji",
"Japanese terms with Heiban pitch accent (Tōkyō)",
"Japanese terms with IPA pronunciation",
"Japanese terms with IPA pronunciation with pitch accent",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms with redundant sortkeys",
"Pages with 1 entry",
"Pages with entries",
"ja:Biochemistry",
"ja:Carboxylic acids"
],
"glosses": [
"pyruvic acid"
],
"links": [
[
"organic chemistry",
"organic chemistry"
],
[
"biochemistry",
"biochemistry"
],
[
"pyruvic acid",
"pyruvic acid"
]
],
"raw_glosses": [
"(organic chemistry, biochemistry) pyruvic acid"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"organic-chemistry",
"physical-sciences"
]
}
],
"sounds": [
{
"other": "しょーせーぶどーさん"
},
{
"ipa": "[ɕo̞ːse̞ːbɯ̟do̞ːsã̠ɴ]"
}
],
"word": "焦性葡萄酸"
}
Download raw JSONL data for 焦性葡萄酸 meaning in Japanese (2.2kB)
This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2025-12-06 from the enwiktionary dump dated 2025-12-02 using wiktextract (ddb1505 and 9905b1f). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.