See semolina in All languages combined, or Wiktionary
Download JSON data for semolina meaning in English (10.2kB)
{
"derived": [
{
"_dis1": "0 0 0",
"word": "semolina pudding"
}
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "semolino"
},
"expansion": "semolino",
"name": "m"
},
{
"args": {
"1": "en",
"2": "it",
"3": "semolino"
},
"expansion": "Italian semolino",
"name": "bor"
},
{
"args": {
"1": "it",
"2": "semola"
},
"expansion": "semola",
"name": "m"
},
{
"args": {
"1": "en",
"2": "la",
"3": "simila",
"gloss": "finest wheat flour"
},
"expansion": "Latin simila (“finest wheat flour”)",
"name": "der"
},
{
"args": {
"1": "de",
"2": "Semmel",
"gloss": "bread roll"
},
"expansion": "German Semmel (“bread roll”)",
"name": "cog"
}
],
"etymology_text": "From earlier semolino, borrowed from Italian semolino, diminutive of semola, from Latin simila (“finest wheat flour”). Compare regional German Semmel (“bread roll”).",
"forms": [
{
"form": "semolinas",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "-",
"2": "s"
},
"expansion": "semolina (usually uncountable, plural semolinas)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"_dis1": "0 0 0",
"word": "grout"
},
{
"_dis1": "0 0 0",
"word": "grits"
},
{
"_dis1": "0 0 0",
"word": "meal"
}
],
"senses": [
{
"glosses": [
"Coarse grains produced at an intermediate stage of wheat flour milling."
],
"id": "en-semolina-en-noun-K7Gb0Y~Y",
"links": [
[
"grain",
"grain"
],
[
"wheat",
"wheat"
],
[
"flour",
"flour"
]
],
"tags": [
"uncountable",
"usually"
],
"translations": [
{
"_dis1": "72 21 7",
"code": "ar",
"lang": "Arabic",
"roman": "samīḏ",
"sense": "hard grains of flour left after milling",
"tags": [
"masculine"
],
"word": "سَمِيذ"
},
{
"_dis1": "72 21 7",
"code": "ar",
"lang": "Arabic",
"roman": "samīd",
"sense": "hard grains of flour left after milling",
"tags": [
"masculine"
],
"word": "سَمِيدْ"
},
{
"_dis1": "72 21 7",
"code": "acw",
"lang": "Arabic",
"roman": "samīd",
"sense": "hard grains of flour left after milling",
"tags": [
"Hijazi-Arabic",
"masculine"
],
"word": "سَمِيد"
},
{
"_dis1": "72 21 7",
"code": "bg",
"lang": "Bulgarian",
"roman": "gris",
"sense": "hard grains of flour left after milling",
"tags": [
"feminine"
],
"word": "грис"
},
{
"_dis1": "72 21 7",
"code": "my",
"lang": "Burmese",
"roman": "hrwehkyi",
"sense": "hard grains of flour left after milling",
"word": "ရွှေချီ"
},
{
"_dis1": "72 21 7",
"code": "ca",
"lang": "Catalan",
"sense": "hard grains of flour left after milling",
"tags": [
"feminine"
],
"word": "sèmola"
},
{
"_dis1": "72 21 7",
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "hard grains of flour left after milling",
"word": "粗粒小麥粉"
},
{
"_dis1": "72 21 7",
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "cūlìxiǎomàifěn",
"sense": "hard grains of flour left after milling",
"word": "粗粒小麦粉"
},
{
"_dis1": "72 21 7",
"code": "cs",
"lang": "Czech",
"sense": "hard grains of flour left after milling",
"tags": [
"feminine"
],
"word": "krupice"
},
{
"_dis1": "72 21 7",
"code": "nl",
"lang": "Dutch",
"sense": "hard grains of flour left after milling",
"word": "griesmeel"
},
{
"_dis1": "72 21 7",
"code": "eo",
"lang": "Esperanto",
"sense": "hard grains of flour left after milling",
"word": "semolo"
},
{
"_dis1": "72 21 7",
"code": "et",
"lang": "Estonian",
"sense": "hard grains of flour left after milling",
"word": "manna"
},
{
"_dis1": "72 21 7",
"code": "fi",
"lang": "Finnish",
"sense": "hard grains of flour left after milling",
"word": "mannasuurimo"
},
{
"_dis1": "72 21 7",
"code": "fi",
"lang": "Finnish",
"sense": "hard grains of flour left after milling",
"word": "vehnäsuurimo"
},
{
"_dis1": "72 21 7",
"code": "fi",
"lang": "Finnish",
"sense": "hard grains of flour left after milling",
"word": "mannaryyni"
},
{
"_dis1": "72 21 7",
"code": "fr",
"lang": "French",
"sense": "hard grains of flour left after milling",
"tags": [
"feminine"
],
"word": "semoule"
},
{
"_dis1": "72 21 7",
"code": "de",
"lang": "German",
"sense": "hard grains of flour left after milling",
"tags": [
"masculine"
],
"word": "Grieß"
},
{
"_dis1": "72 21 7",
"code": "el",
"lang": "Greek",
"roman": "simigdáli",
"sense": "hard grains of flour left after milling",
"tags": [
"neuter"
],
"word": "σιμιγδάλι"
},
{
"_dis1": "72 21 7",
"code": "grc",
"lang": "Ancient Greek",
"roman": "semídalis",
"sense": "hard grains of flour left after milling",
"tags": [
"feminine"
],
"word": "σεμίδαλις"
},
{
"_dis1": "72 21 7",
"code": "hi",
"lang": "Hindi",
"roman": "ravā",
"sense": "hard grains of flour left after milling",
"word": "रवा"
},
{
"_dis1": "72 21 7",
"code": "hi",
"lang": "Hindi",
"roman": "sūjī",
"sense": "hard grains of flour left after milling",
"word": "सूजी"
},
{
"_dis1": "72 21 7",
"code": "hu",
"lang": "Hungarian",
"sense": "hard grains of flour left after milling",
"word": "dara"
},
{
"_dis1": "72 21 7",
"code": "io",
"lang": "Ido",
"sense": "hard grains of flour left after milling",
"word": "semolo"
},
{
"_dis1": "72 21 7",
"code": "izh",
"lang": "Ingrian",
"sense": "hard grains of flour left after milling",
"word": "manna"
},
{
"_dis1": "72 21 7",
"code": "it",
"lang": "Italian",
"sense": "hard grains of flour left after milling",
"word": "semola"
},
{
"_dis1": "72 21 7",
"code": "it",
"lang": "Italian",
"sense": "hard grains of flour left after milling",
"tags": [
"feminine"
],
"word": "crusca"
},
{
"_dis1": "72 21 7",
"code": "ja",
"lang": "Japanese",
"roman": "semorina",
"sense": "hard grains of flour left after milling",
"word": "セモリナ"
},
{
"_dis1": "72 21 7",
"code": "kn",
"lang": "Kannada",
"roman": "rave",
"sense": "hard grains of flour left after milling",
"word": "ರವೆ"
},
{
"_dis1": "72 21 7",
"code": "ko",
"lang": "Korean",
"roman": "semollina",
"sense": "hard grains of flour left after milling",
"word": "세몰리나"
},
{
"_dis1": "72 21 7",
"code": "mk",
"lang": "Macedonian",
"roman": "griz",
"sense": "hard grains of flour left after milling",
"tags": [
"masculine"
],
"word": "гриз"
},
{
"_dis1": "72 21 7",
"code": "mt",
"lang": "Maltese",
"sense": "hard grains of flour left after milling",
"tags": [
"masculine"
],
"word": "smid"
},
{
"_dis1": "72 21 7",
"code": "nb",
"lang": "Norwegian Bokmål",
"sense": "hard grains of flour left after milling",
"tags": [
"masculine"
],
"word": "semule"
},
{
"_dis1": "72 21 7",
"code": "nb",
"lang": "Norwegian Bokmål",
"sense": "hard grains of flour left after milling",
"tags": [
"neuter"
],
"word": "semulegryn"
},
{
"_dis1": "72 21 7",
"code": "ota",
"lang": "Ottoman Turkish",
"roman": "irmik",
"sense": "hard grains of flour left after milling",
"word": "ایرمیك"
},
{
"_dis1": "72 21 7",
"code": "ota",
"lang": "Ottoman Turkish",
"roman": "simid",
"sense": "hard grains of flour left after milling",
"word": "سمید"
},
{
"_dis1": "72 21 7",
"code": "pl",
"lang": "Polish",
"sense": "hard grains of flour left after milling",
"tags": [
"feminine"
],
"word": "semolina"
},
{
"_dis1": "72 21 7",
"code": "pt",
"lang": "Portuguese",
"sense": "hard grains of flour left after milling",
"tags": [
"feminine"
],
"word": "sêmola"
},
{
"_dis1": "72 21 7",
"code": "pt",
"lang": "Portuguese",
"sense": "hard grains of flour left after milling",
"tags": [
"masculine"
],
"word": "farelo"
},
{
"_dis1": "72 21 7",
"code": "pa",
"lang": "Punjabi",
"roman": "sūjī",
"sense": "hard grains of flour left after milling",
"tags": [
"feminine"
],
"word": "ਸੂਜੀ"
},
{
"_dis1": "72 21 7",
"code": "ro",
"lang": "Romanian",
"sense": "hard grains of flour left after milling",
"tags": [
"masculine"
],
"word": "griș"
},
{
"_dis1": "72 21 7",
"code": "ru",
"lang": "Russian",
"roman": "mánnaja krupá",
"sense": "hard grains of flour left after milling",
"tags": [
"feminine"
],
"word": "ма́нная крупа́"
},
{
"_dis1": "72 21 7",
"code": "ru",
"lang": "Russian",
"roman": "mánka",
"sense": "hard grains of flour left after milling",
"tags": [
"colloquial",
"feminine"
],
"word": "ма́нка"
},
{
"_dis1": "72 21 7",
"code": "ru",
"english": "a semolina meal",
"lang": "Russian",
"roman": "mánnaja káša",
"sense": "hard grains of flour left after milling",
"tags": [
"feminine"
],
"word": "ма́нная ка́ша"
},
{
"_dis1": "72 21 7",
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "hard grains of flour left after milling",
"tags": [
"Roman",
"masculine"
],
"word": "griz"
},
{
"_dis1": "72 21 7",
"code": "es",
"lang": "Spanish",
"sense": "hard grains of flour left after milling",
"tags": [
"feminine"
],
"word": "sémola"
},
{
"_dis1": "72 21 7",
"code": "sv",
"lang": "Swedish",
"sense": "hard grains of flour left after milling",
"tags": [
"neuter"
],
"word": "mannagryn"
},
{
"_dis1": "72 21 7",
"code": "ta",
"lang": "Tamil",
"roman": "ravai",
"sense": "hard grains of flour left after milling",
"word": "ரவை"
},
{
"_dis1": "72 21 7",
"code": "tr",
"lang": "Turkish",
"sense": "hard grains of flour left after milling",
"word": "irmik"
}
]
},
{
"glosses": [
"Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes."
],
"id": "en-semolina-en-noun-pVbWy6MU",
"links": [
[
"durum wheat",
"durum wheat"
],
[
"pasta",
"pasta"
],
[
"couscous",
"couscous"
]
],
"tags": [
"uncountable",
"usually"
]
},
{
"alt_of": [
{
"word": "semolina pudding"
}
],
"categories": [
{
"kind": "topical",
"langcode": "en",
"name": "Cooking",
"orig": "en:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"_dis": "13 38 49",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"glosses": [
"Ellipsis of semolina pudding."
],
"id": "en-semolina-en-noun-~t~IjqrB",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"semolina pudding",
"semolina pudding#English"
]
],
"raw_glosses": [
"(cooking) Ellipsis of semolina pudding."
],
"tags": [
"abbreviation",
"alt-of",
"ellipsis",
"uncountable",
"usually"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"ipa": "/ˌsɛməˈliːnə/"
},
{
"rhymes": "-iːnə"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-semolina.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/da/LL-Q1860_%28eng%29-Vealhurl-semolina.wav/LL-Q1860_%28eng%29-Vealhurl-semolina.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/da/LL-Q1860_%28eng%29-Vealhurl-semolina.wav/LL-Q1860_%28eng%29-Vealhurl-semolina.wav.ogg",
"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
}
],
"synonyms": [
{
"_dis1": "0 0 0",
"tags": [
"archaic"
],
"word": "semolino"
}
],
"word": "semolina"
}
{
"categories": [
"English 4-syllable words",
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms borrowed from Italian",
"English terms derived from Italian",
"English terms derived from Latin",
"English terms with IPA pronunciation",
"English terms with audio links",
"English uncountable nouns",
"Rhymes:English/iːnə",
"Rhymes:English/iːnə/4 syllables"
],
"derived": [
{
"word": "semolina pudding"
}
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "semolino"
},
"expansion": "semolino",
"name": "m"
},
{
"args": {
"1": "en",
"2": "it",
"3": "semolino"
},
"expansion": "Italian semolino",
"name": "bor"
},
{
"args": {
"1": "it",
"2": "semola"
},
"expansion": "semola",
"name": "m"
},
{
"args": {
"1": "en",
"2": "la",
"3": "simila",
"gloss": "finest wheat flour"
},
"expansion": "Latin simila (“finest wheat flour”)",
"name": "der"
},
{
"args": {
"1": "de",
"2": "Semmel",
"gloss": "bread roll"
},
"expansion": "German Semmel (“bread roll”)",
"name": "cog"
}
],
"etymology_text": "From earlier semolino, borrowed from Italian semolino, diminutive of semola, from Latin simila (“finest wheat flour”). Compare regional German Semmel (“bread roll”).",
"forms": [
{
"form": "semolinas",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "-",
"2": "s"
},
"expansion": "semolina (usually uncountable, plural semolinas)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"word": "grout"
},
{
"word": "grits"
},
{
"word": "meal"
}
],
"senses": [
{
"glosses": [
"Coarse grains produced at an intermediate stage of wheat flour milling."
],
"links": [
[
"grain",
"grain"
],
[
"wheat",
"wheat"
],
[
"flour",
"flour"
]
],
"tags": [
"uncountable",
"usually"
]
},
{
"glosses": [
"Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes."
],
"links": [
[
"durum wheat",
"durum wheat"
],
[
"pasta",
"pasta"
],
[
"couscous",
"couscous"
]
],
"tags": [
"uncountable",
"usually"
]
},
{
"alt_of": [
{
"word": "semolina pudding"
}
],
"categories": [
"English ellipses",
"en:Cooking"
],
"glosses": [
"Ellipsis of semolina pudding."
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"semolina pudding",
"semolina pudding#English"
]
],
"raw_glosses": [
"(cooking) Ellipsis of semolina pudding."
],
"tags": [
"abbreviation",
"alt-of",
"ellipsis",
"uncountable",
"usually"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"ipa": "/ˌsɛməˈliːnə/"
},
{
"rhymes": "-iːnə"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-semolina.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/da/LL-Q1860_%28eng%29-Vealhurl-semolina.wav/LL-Q1860_%28eng%29-Vealhurl-semolina.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/da/LL-Q1860_%28eng%29-Vealhurl-semolina.wav/LL-Q1860_%28eng%29-Vealhurl-semolina.wav.ogg",
"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
}
],
"synonyms": [
{
"tags": [
"archaic"
],
"word": "semolino"
}
],
"translations": [
{
"code": "ar",
"lang": "Arabic",
"roman": "samīḏ",
"sense": "hard grains of flour left after milling",
"tags": [
"masculine"
],
"word": "سَمِيذ"
},
{
"code": "ar",
"lang": "Arabic",
"roman": "samīd",
"sense": "hard grains of flour left after milling",
"tags": [
"masculine"
],
"word": "سَمِيدْ"
},
{
"code": "acw",
"lang": "Arabic",
"roman": "samīd",
"sense": "hard grains of flour left after milling",
"tags": [
"Hijazi-Arabic",
"masculine"
],
"word": "سَمِيد"
},
{
"code": "bg",
"lang": "Bulgarian",
"roman": "gris",
"sense": "hard grains of flour left after milling",
"tags": [
"feminine"
],
"word": "грис"
},
{
"code": "my",
"lang": "Burmese",
"roman": "hrwehkyi",
"sense": "hard grains of flour left after milling",
"word": "ရွှေချီ"
},
{
"code": "ca",
"lang": "Catalan",
"sense": "hard grains of flour left after milling",
"tags": [
"feminine"
],
"word": "sèmola"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "hard grains of flour left after milling",
"word": "粗粒小麥粉"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "cūlìxiǎomàifěn",
"sense": "hard grains of flour left after milling",
"word": "粗粒小麦粉"
},
{
"code": "cs",
"lang": "Czech",
"sense": "hard grains of flour left after milling",
"tags": [
"feminine"
],
"word": "krupice"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "hard grains of flour left after milling",
"word": "griesmeel"
},
{
"code": "eo",
"lang": "Esperanto",
"sense": "hard grains of flour left after milling",
"word": "semolo"
},
{
"code": "et",
"lang": "Estonian",
"sense": "hard grains of flour left after milling",
"word": "manna"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "hard grains of flour left after milling",
"word": "mannasuurimo"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "hard grains of flour left after milling",
"word": "vehnäsuurimo"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "hard grains of flour left after milling",
"word": "mannaryyni"
},
{
"code": "fr",
"lang": "French",
"sense": "hard grains of flour left after milling",
"tags": [
"feminine"
],
"word": "semoule"
},
{
"code": "de",
"lang": "German",
"sense": "hard grains of flour left after milling",
"tags": [
"masculine"
],
"word": "Grieß"
},
{
"code": "el",
"lang": "Greek",
"roman": "simigdáli",
"sense": "hard grains of flour left after milling",
"tags": [
"neuter"
],
"word": "σιμιγδάλι"
},
{
"code": "grc",
"lang": "Ancient Greek",
"roman": "semídalis",
"sense": "hard grains of flour left after milling",
"tags": [
"feminine"
],
"word": "σεμίδαλις"
},
{
"code": "hi",
"lang": "Hindi",
"roman": "ravā",
"sense": "hard grains of flour left after milling",
"word": "रवा"
},
{
"code": "hi",
"lang": "Hindi",
"roman": "sūjī",
"sense": "hard grains of flour left after milling",
"word": "सूजी"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "hard grains of flour left after milling",
"word": "dara"
},
{
"code": "io",
"lang": "Ido",
"sense": "hard grains of flour left after milling",
"word": "semolo"
},
{
"code": "izh",
"lang": "Ingrian",
"sense": "hard grains of flour left after milling",
"word": "manna"
},
{
"code": "it",
"lang": "Italian",
"sense": "hard grains of flour left after milling",
"word": "semola"
},
{
"code": "it",
"lang": "Italian",
"sense": "hard grains of flour left after milling",
"tags": [
"feminine"
],
"word": "crusca"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "semorina",
"sense": "hard grains of flour left after milling",
"word": "セモリナ"
},
{
"code": "kn",
"lang": "Kannada",
"roman": "rave",
"sense": "hard grains of flour left after milling",
"word": "ರವೆ"
},
{
"code": "ko",
"lang": "Korean",
"roman": "semollina",
"sense": "hard grains of flour left after milling",
"word": "세몰리나"
},
{
"code": "mk",
"lang": "Macedonian",
"roman": "griz",
"sense": "hard grains of flour left after milling",
"tags": [
"masculine"
],
"word": "гриз"
},
{
"code": "mt",
"lang": "Maltese",
"sense": "hard grains of flour left after milling",
"tags": [
"masculine"
],
"word": "smid"
},
{
"code": "nb",
"lang": "Norwegian Bokmål",
"sense": "hard grains of flour left after milling",
"tags": [
"masculine"
],
"word": "semule"
},
{
"code": "nb",
"lang": "Norwegian Bokmål",
"sense": "hard grains of flour left after milling",
"tags": [
"neuter"
],
"word": "semulegryn"
},
{
"code": "ota",
"lang": "Ottoman Turkish",
"roman": "irmik",
"sense": "hard grains of flour left after milling",
"word": "ایرمیك"
},
{
"code": "ota",
"lang": "Ottoman Turkish",
"roman": "simid",
"sense": "hard grains of flour left after milling",
"word": "سمید"
},
{
"code": "pl",
"lang": "Polish",
"sense": "hard grains of flour left after milling",
"tags": [
"feminine"
],
"word": "semolina"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "hard grains of flour left after milling",
"tags": [
"feminine"
],
"word": "sêmola"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "hard grains of flour left after milling",
"tags": [
"masculine"
],
"word": "farelo"
},
{
"code": "pa",
"lang": "Punjabi",
"roman": "sūjī",
"sense": "hard grains of flour left after milling",
"tags": [
"feminine"
],
"word": "ਸੂਜੀ"
},
{
"code": "ro",
"lang": "Romanian",
"sense": "hard grains of flour left after milling",
"tags": [
"masculine"
],
"word": "griș"
},
{
"code": "ru",
"lang": "Russian",
"roman": "mánnaja krupá",
"sense": "hard grains of flour left after milling",
"tags": [
"feminine"
],
"word": "ма́нная крупа́"
},
{
"code": "ru",
"lang": "Russian",
"roman": "mánka",
"sense": "hard grains of flour left after milling",
"tags": [
"colloquial",
"feminine"
],
"word": "ма́нка"
},
{
"code": "ru",
"english": "a semolina meal",
"lang": "Russian",
"roman": "mánnaja káša",
"sense": "hard grains of flour left after milling",
"tags": [
"feminine"
],
"word": "ма́нная ка́ша"
},
{
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "hard grains of flour left after milling",
"tags": [
"Roman",
"masculine"
],
"word": "griz"
},
{
"code": "es",
"lang": "Spanish",
"sense": "hard grains of flour left after milling",
"tags": [
"feminine"
],
"word": "sémola"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "hard grains of flour left after milling",
"tags": [
"neuter"
],
"word": "mannagryn"
},
{
"code": "ta",
"lang": "Tamil",
"roman": "ravai",
"sense": "hard grains of flour left after milling",
"word": "ரவை"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "hard grains of flour left after milling",
"word": "irmik"
}
],
"word": "semolina"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.