"mother sauces" meaning in English

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  "lang_code": "en",
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        {
          "word": "mother sauce"
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        "plural of mother sauce"
      ],
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        [
          "mother sauce",
          "mother sauce#English"
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        "form-of",
        "plural"
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  "word": "mother sauces"
}

{
  "etymology_number": 2,
  "etymology_templates": [
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      "args": {
        "1": "en",
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        "3": "sauces mères"
      },
      "expansion": "Calque of French sauces mères",
      "name": "calque"
    }
  ],
  "etymology_text": "Calque of French sauces mères, coined by Marie-Antoine Carême, popularized by Auguste Escoffier.",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
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            "Food and drink",
            "All topics",
            "Fundamental"
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      ],
      "coordinate_terms": [
        {
          "alt": "original base sauce replaced by allemande and hollandaise",
          "word": "mayonnaise"
        },
        {
          "english": "replaced by hollandaise",
          "word": "allemande"
        },
        {
          "english": "replaced by hollandaise",
          "word": "sauce allemande"
        },
        {
          "english": "replaced by hollandaise",
          "word": "allemande sauce"
        },
        {
          "alt": "roux + jus",
          "english": "a fundamental sauce",
          "word": "brown sauce"
        },
        {
          "alt": "roux + jus",
          "english": "a fundamental sauce",
          "word": "sauce brune"
        },
        {
          "english": "a basis of sauce",
          "word": "roux"
        }
      ],
      "glosses": [
        "The set of 5 sauces that are the basis of traditional French cuisine."
      ],
      "hyponyms": [
        {
          "word": "béchamel"
        },
        {
          "word": "sauce béchamel"
        },
        {
          "word": "béchamel sauce"
        },
        {
          "word": "bechamel"
        },
        {
          "word": "sauce bechamel"
        },
        {
          "word": "bechamel sauce"
        },
        {
          "word": "white sauce"
        },
        {
          "word": "espagnole"
        },
        {
          "word": "sauce espagnole"
        },
        {
          "word": "espagnole sauce"
        },
        {
          "word": "hollandaise"
        },
        {
          "word": "sauce hollandaise"
        },
        {
          "word": "hollandaise sauce"
        },
        {
          "word": "tomat"
        },
        {
          "word": "sauce tomat"
        },
        {
          "word": "tomat sauce"
        },
        {
          "word": "velouté"
        },
        {
          "word": "velouté sauce"
        },
        {
          "word": "veloute"
        },
        {
          "word": "veloute sauce"
        }
      ],
      "id": "en-mother_sauces-en-noun-k~-X596S",
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        "(cooking) The set of 5 sauces that are the basis of traditional French cuisine."
      ],
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        "plural",
        "plural-only"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
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    }
  ],
  "wikipedia": [
    "en:Auguste Escoffier",
    "en:Marie-Antoine Carême"
  ],
  "word": "mother sauces"
}

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    "English terms derived from French"
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  "lang_code": "en",
  "pos": "noun",
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          "word": "mother sauce"
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        "plural of mother sauce"
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  "word": "mother sauces"
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    "English nouns",
    "English pluralia tantum",
    "English terms calqued from French",
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  ],
  "coordinate_terms": [
    {
      "alt": "original base sauce replaced by allemande and hollandaise",
      "word": "mayonnaise"
    },
    {
      "english": "replaced by hollandaise",
      "word": "allemande"
    },
    {
      "english": "replaced by hollandaise",
      "word": "sauce allemande"
    },
    {
      "english": "replaced by hollandaise",
      "word": "allemande sauce"
    },
    {
      "alt": "roux + jus",
      "english": "a fundamental sauce",
      "word": "brown sauce"
    },
    {
      "alt": "roux + jus",
      "english": "a fundamental sauce",
      "word": "sauce brune"
    },
    {
      "english": "a basis of sauce",
      "word": "roux"
    }
  ],
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  "hyponyms": [
    {
      "word": "béchamel"
    },
    {
      "word": "sauce béchamel"
    },
    {
      "word": "béchamel sauce"
    },
    {
      "word": "bechamel"
    },
    {
      "word": "sauce bechamel"
    },
    {
      "word": "bechamel sauce"
    },
    {
      "word": "white sauce"
    },
    {
      "word": "espagnole"
    },
    {
      "word": "sauce espagnole"
    },
    {
      "word": "espagnole sauce"
    },
    {
      "word": "hollandaise"
    },
    {
      "word": "sauce hollandaise"
    },
    {
      "word": "hollandaise sauce"
    },
    {
      "word": "tomat"
    },
    {
      "word": "sauce tomat"
    },
    {
      "word": "tomat sauce"
    },
    {
      "word": "velouté"
    },
    {
      "word": "velouté sauce"
    },
    {
      "word": "veloute"
    },
    {
      "word": "veloute sauce"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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    {
      "categories": [
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      ],
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        "The set of 5 sauces that are the basis of traditional French cuisine."
      ],
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      ],
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        "(cooking) The set of 5 sauces that are the basis of traditional French cuisine."
      ],
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        "plural",
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        "cooking",
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    "en:Auguste Escoffier",
    "en:Marie-Antoine Carême"
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  "word": "mother sauces"
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