See mother sauces on Wiktionary
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"alt": "original base sauce replaced by allemande and hollandaise",
"word": "mayonnaise"
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"english": "replaced by hollandaise",
"word": "allemande"
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"english": "replaced by hollandaise",
"word": "sauce allemande"
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"english": "replaced by hollandaise",
"word": "allemande sauce"
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"alt": "roux + jus",
"english": "a fundamental sauce",
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"alt": "roux + jus",
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"word": "sauce brune"
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"word": "béchamel"
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"word": "sauce béchamel"
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"word": "béchamel sauce"
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"word": "bechamel"
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"word": "sauce bechamel"
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"word": "espagnole"
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"word": "sauce espagnole"
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"word": "espagnole sauce"
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"word": "velouté"
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"word": "velouté sauce"
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-01 from the enwiktionary dump dated 2024-11-21 using wiktextract (95d2be1 and 64224ec). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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