See roux on Wiktionary
Download JSON data for roux meaning in All languages combined (9.9kB)
{
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],
"id": "en-roux-en-noun-Fl~wia2o",
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{
"code": "ca",
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"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
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],
"word": "roux"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "奶油炒麵糊"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "nǎiyóu chǎo miànhú",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "奶油炒面糊"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "乳酪麵粉糊"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "rǔlào miànfěn hú",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "乳酪面粉糊"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "炒麵糊"
},
{
"code": "cmn",
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"roman": "chǎo miànhú",
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"tags": [
"short-form"
],
"word": "炒面糊"
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"code": "cs",
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"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "roux"
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{
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"lang": "French",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "roux"
},
{
"code": "de",
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"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"feminine"
],
"word": "Mehlschwitze"
},
{
"code": "de",
"lang": "German",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"feminine"
],
"word": "Einbrenn"
},
{
"code": "he",
"lang": "Hebrew",
"roman": "revikhá",
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"tags": [
"masculine"
],
"word": "רביכה"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "rántás"
},
{
"code": "it",
"lang": "Italian",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"masculine"
],
"word": "roux"
},
{
"code": "ja",
"lang": "Japanese",
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"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "ルー"
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{
"code": "mk",
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"roman": "zaprška",
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"tags": [
"feminine"
],
"word": "запршка"
},
{
"code": "pl",
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"tags": [
"feminine"
],
"word": "zasmażka"
},
{
"code": "pt",
"lang": "Portuguese",
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"tags": [
"masculine"
],
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},
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"code": "ro",
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"tags": [
"neuter"
],
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"code": "ru",
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],
"word": "ру"
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"tags": [
"feminine"
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{
"code": "sv",
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"tags": [
"common-gender"
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"word": "redning"
},
{
"code": "yi",
"lang": "Yiddish",
"roman": "aynbren",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"masculine"
],
"word": "אײַנברען"
},
{
"code": "yi",
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"roman": "ayngebrents",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"neuter"
],
"word": "אײַנגעברענטס"
}
]
}
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"sounds": [
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"ipa": "/ɹuː/"
},
{
"rhymes": "-uː"
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{
"homophone": "rue"
},
{
"homophone": "roo"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-roux.wav",
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"tags": [
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],
"text": "Audio (Southern England)"
}
],
"word": "roux"
}
{
"derived": [
{
"_dis1": "0 0",
"word": "écureuil roux"
},
{
"_dis1": "0 0",
"word": "lynx roux"
},
{
"_dis1": "0 0",
"word": "rouquin"
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{
"_dis1": "0 0",
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"form": "rousse",
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"(cooking) roux (a mixture of fat and flour)"
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"code": "ca",
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"tags": [
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],
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},
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"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "奶油炒麵糊"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "nǎiyóu chǎo miànhú",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "奶油炒面糊"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "乳酪麵粉糊"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "rǔlào miànfěn hú",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "乳酪面粉糊"
},
{
"code": "cmn",
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"word": "炒麵糊"
},
{
"code": "cmn",
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"roman": "chǎo miànhú",
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"tags": [
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],
"word": "炒面糊"
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"code": "cs",
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"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
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"code": "cs",
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"tags": [
"feminine"
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"word": "roux"
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"tags": [
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],
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"code": "de",
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"tags": [
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{
"code": "he",
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"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
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],
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},
{
"code": "hu",
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"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "rántás"
},
{
"code": "it",
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"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"masculine"
],
"word": "roux"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "rū",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "ルー"
},
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"code": "mk",
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"roman": "zaprška",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"feminine"
],
"word": "запршка"
},
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"code": "pl",
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"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"feminine"
],
"word": "zasmażka"
},
{
"code": "pt",
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"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"masculine"
],
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},
{
"code": "ro",
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"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
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],
"word": "rântaș"
},
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"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
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],
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},
{
"code": "sk",
"lang": "Slovak",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"feminine"
],
"word": "zápražka"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"common-gender"
],
"word": "redning"
},
{
"code": "yi",
"lang": "Yiddish",
"roman": "aynbren",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"masculine"
],
"word": "אײַנברען"
},
{
"code": "yi",
"lang": "Yiddish",
"roman": "ayngebrents",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"neuter"
],
"word": "אײַנגעברענטס"
}
],
"word": "roux"
}
{
"categories": [
"French 1-syllable words",
"French adjectives",
"French countable nouns",
"French entries with incorrect language header",
"French lemmas",
"French masculine nouns",
"French nouns",
"French terms derived from Latin",
"French terms derived from Old French",
"French terms derived from Proto-Indo-European",
"French terms derived from Proto-Italic",
"French terms inherited from Latin",
"French terms inherited from Old French",
"French terms inherited from Proto-Italic",
"French terms with IPA pronunciation",
"French terms with audio links",
"French terms with homophones"
],
"derived": [
{
"word": "écureuil roux"
},
{
"word": "lynx roux"
},
{
"word": "rouquin"
},
{
"word": "sucre roux"
}
],
"etymology_templates": [
{
"args": {
"1": "fr",
"2": "itc-pro",
"3": "ine-pro",
"inh": "1"
},
"expansion": "",
"name": "dercat"
},
{
"args": {
"1": "Inherited"
},
"expansion": "Inherited",
"name": "glossary"
},
{
"args": {
"1": "fr",
"2": "fro",
"3": "ros",
"4": "",
"5": "",
"g": "",
"g2": "",
"g3": "",
"id": "",
"lit": "",
"nocat": "",
"pos": "",
"sc": "",
"sort": "",
"tr": "",
"ts": ""
},
"expansion": "Old French ros",
"name": "inh"
},
{
"args": {
"1": "fr",
"2": "fro",
"3": "ros"
},
"expansion": "Inherited from Old French ros",
"name": "inh+"
},
{
"args": {
"1": "fr",
"2": "la",
"3": "russus"
},
"expansion": "Latin russus",
"name": "inh"
}
],
"etymology_text": "Inherited from Old French ros, from Latin russus.",
"forms": [
{
"form": "rousse",
"tags": [
"feminine"
]
},
{
"form": "roux",
"tags": [
"masculine",
"plural"
]
},
{
"form": "rousses",
"tags": [
"feminine",
"plural"
]
}
],
"head_templates": [
{
"args": {
"f": "rousse"
},
"expansion": "roux (feminine rousse, masculine plural roux, feminine plural rousses)",
"name": "fr-adj"
}
],
"lang": "French",
"lang_code": "fr",
"pos": "adj",
"senses": [
{
"glosses": [
"russet"
],
"links": [
[
"russet",
"russet"
]
]
},
{
"glosses": [
"red, ginger (refers to hair of a reddish-brown color)"
],
"links": [
[
"red",
"red"
],
[
"ginger",
"ginger"
]
]
}
],
"sounds": [
{
"ipa": "/ʁu/"
},
{
"homophone": "roue"
},
{
"audio": "Fr-roux.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/b/b7/Fr-roux.ogg/Fr-roux.ogg.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/b/b7/Fr-roux.ogg",
"text": "audio"
}
],
"word": "roux"
}
{
"categories": [
"French 1-syllable words",
"French adjectives",
"French countable nouns",
"French entries with incorrect language header",
"French lemmas",
"French masculine nouns",
"French nouns",
"French terms derived from Latin",
"French terms derived from Old French",
"French terms derived from Proto-Indo-European",
"French terms derived from Proto-Italic",
"French terms inherited from Latin",
"French terms inherited from Old French",
"French terms inherited from Proto-Italic",
"French terms with IPA pronunciation",
"French terms with audio links",
"French terms with homophones"
],
"etymology_templates": [
{
"args": {
"1": "fr",
"2": "itc-pro",
"3": "ine-pro",
"inh": "1"
},
"expansion": "",
"name": "dercat"
},
{
"args": {
"1": "Inherited"
},
"expansion": "Inherited",
"name": "glossary"
},
{
"args": {
"1": "fr",
"2": "fro",
"3": "ros",
"4": "",
"5": "",
"g": "",
"g2": "",
"g3": "",
"id": "",
"lit": "",
"nocat": "",
"pos": "",
"sc": "",
"sort": "",
"tr": "",
"ts": ""
},
"expansion": "Old French ros",
"name": "inh"
},
{
"args": {
"1": "fr",
"2": "fro",
"3": "ros"
},
"expansion": "Inherited from Old French ros",
"name": "inh+"
},
{
"args": {
"1": "fr",
"2": "la",
"3": "russus"
},
"expansion": "Latin russus",
"name": "inh"
}
],
"etymology_text": "Inherited from Old French ros, from Latin russus.",
"forms": [
{
"form": "roux",
"tags": [
"plural"
]
},
{
"form": "rousse",
"tags": [
"feminine"
]
}
],
"head_templates": [
{
"args": {
"1": "m",
"f": "rousse"
},
"expansion": "roux m (plural roux, feminine rousse)",
"name": "fr-noun"
}
],
"lang": "French",
"lang_code": "fr",
"pos": "noun",
"related": [
{
"word": "rouge"
}
],
"senses": [
{
"glosses": [
"redhead (man)"
],
"links": [
[
"redhead",
"redhead"
]
],
"synonyms": [
{
"tags": [
"informal"
],
"word": "rouquin"
}
],
"tags": [
"masculine"
]
},
{
"categories": [
"fr:Cooking"
],
"glosses": [
"roux (a mixture of fat and flour)"
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"roux",
"roux#English"
]
],
"raw_glosses": [
"(cooking) roux (a mixture of fat and flour)"
],
"tags": [
"masculine"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"ipa": "/ʁu/"
},
{
"homophone": "roue"
},
{
"audio": "Fr-roux.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/b/b7/Fr-roux.ogg/Fr-roux.ogg.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/b/b7/Fr-roux.ogg",
"text": "audio"
}
],
"word": "roux"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.