See roux in All languages combined, or Wiktionary
Download JSON data for roux meaning in English (6.1kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ine-pro",
"3": "*h₁rewdʰ-"
},
"expansion": "",
"name": "root"
},
{
"args": {
"1": "en",
"2": "fr",
"3": "roux"
},
"expansion": "French roux",
"name": "bor"
}
],
"etymology_text": "Borrowed from French roux.",
"forms": [
{
"form": "roux",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "roux"
},
"expansion": "roux (plural roux)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Cooking",
"orig": "en:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"derived": [
{
"word": "curry roux"
},
{
"word": "water roux"
}
],
"glosses": [
"A mixture of fat (usually butter) and flour used to thicken sauces and stews."
],
"id": "en-roux-en-noun-Fl~wia2o",
"links": [
[
"fat",
"fat"
],
[
"butter",
"butter"
],
[
"flour",
"flour"
],
[
"thicken",
"thicken"
],
[
"sauce",
"sauce"
],
[
"stew",
"stew"
]
],
"translations": [
{
"code": "ca",
"lang": "Catalan",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"masculine"
],
"word": "roux"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "奶油炒麵糊"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "nǎiyóu chǎo miànhú",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "奶油炒面糊"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "乳酪麵粉糊"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "rǔlào miànfěn hú",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "乳酪面粉糊"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "炒麵糊"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "chǎo miànhú",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"short-form"
],
"word": "炒面糊"
},
{
"code": "cs",
"lang": "Czech",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"feminine"
],
"word": "jíška"
},
{
"code": "cs",
"lang": "Czech",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"feminine"
],
"word": "zápražka"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"masculine"
],
"word": "roux"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "roux"
},
{
"code": "fr",
"lang": "French",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "roux"
},
{
"code": "de",
"lang": "German",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"feminine"
],
"word": "Mehlschwitze"
},
{
"code": "de",
"lang": "German",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"feminine"
],
"word": "Einbrenn"
},
{
"code": "he",
"lang": "Hebrew",
"roman": "revikhá",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"masculine"
],
"word": "רביכה"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "rántás"
},
{
"code": "it",
"lang": "Italian",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"masculine"
],
"word": "roux"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "rū",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "ルー"
},
{
"code": "mk",
"lang": "Macedonian",
"roman": "zaprška",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"feminine"
],
"word": "запршка"
},
{
"code": "pl",
"lang": "Polish",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"feminine"
],
"word": "zasmażka"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"masculine"
],
"word": "roux"
},
{
"code": "ro",
"lang": "Romanian",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"neuter"
],
"word": "rântaș"
},
{
"code": "ru",
"lang": "Russian",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"neuter"
],
"word": "ру"
},
{
"code": "sk",
"lang": "Slovak",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"feminine"
],
"word": "zápražka"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"common-gender"
],
"word": "redning"
},
{
"code": "yi",
"lang": "Yiddish",
"roman": "aynbren",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"masculine"
],
"word": "אײַנברען"
},
{
"code": "yi",
"lang": "Yiddish",
"roman": "ayngebrents",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"neuter"
],
"word": "אײַנגעברענטס"
}
]
}
],
"sounds": [
{
"ipa": "/ɹuː/"
},
{
"rhymes": "-uː"
},
{
"homophone": "rue"
},
{
"homophone": "roo"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-roux.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/e0/LL-Q1860_%28eng%29-Vealhurl-roux.wav/LL-Q1860_%28eng%29-Vealhurl-roux.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/e0/LL-Q1860_%28eng%29-Vealhurl-roux.wav/LL-Q1860_%28eng%29-Vealhurl-roux.wav.ogg",
"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
}
],
"word": "roux"
}
{
"derived": [
{
"word": "curry roux"
},
{
"word": "water roux"
}
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ine-pro",
"3": "*h₁rewdʰ-"
},
"expansion": "",
"name": "root"
},
{
"args": {
"1": "en",
"2": "fr",
"3": "roux"
},
"expansion": "French roux",
"name": "bor"
}
],
"etymology_text": "Borrowed from French roux.",
"forms": [
{
"form": "roux",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "roux"
},
"expansion": "roux (plural roux)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English 1-syllable words",
"English countable nouns",
"English entries with incorrect language header",
"English indeclinable nouns",
"English lemmas",
"English nouns",
"English nouns with irregular plurals",
"English terms borrowed from French",
"English terms derived from French",
"English terms derived from Proto-Indo-European",
"English terms derived from the Proto-Indo-European root *h₁rewdʰ-",
"English terms with IPA pronunciation",
"English terms with audio links",
"English terms with homophones",
"Rhymes:English/uː",
"Rhymes:English/uː/1 syllable",
"en:Cooking"
],
"glosses": [
"A mixture of fat (usually butter) and flour used to thicken sauces and stews."
],
"links": [
[
"fat",
"fat"
],
[
"butter",
"butter"
],
[
"flour",
"flour"
],
[
"thicken",
"thicken"
],
[
"sauce",
"sauce"
],
[
"stew",
"stew"
]
]
}
],
"sounds": [
{
"ipa": "/ɹuː/"
},
{
"rhymes": "-uː"
},
{
"homophone": "rue"
},
{
"homophone": "roo"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-roux.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/e0/LL-Q1860_%28eng%29-Vealhurl-roux.wav/LL-Q1860_%28eng%29-Vealhurl-roux.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/e/e0/LL-Q1860_%28eng%29-Vealhurl-roux.wav/LL-Q1860_%28eng%29-Vealhurl-roux.wav.ogg",
"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
}
],
"translations": [
{
"code": "ca",
"lang": "Catalan",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"masculine"
],
"word": "roux"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "奶油炒麵糊"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "nǎiyóu chǎo miànhú",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "奶油炒面糊"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "乳酪麵粉糊"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "rǔlào miànfěn hú",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "乳酪面粉糊"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "炒麵糊"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "chǎo miànhú",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"short-form"
],
"word": "炒面糊"
},
{
"code": "cs",
"lang": "Czech",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"feminine"
],
"word": "jíška"
},
{
"code": "cs",
"lang": "Czech",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"feminine"
],
"word": "zápražka"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"masculine"
],
"word": "roux"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "roux"
},
{
"code": "fr",
"lang": "French",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "roux"
},
{
"code": "de",
"lang": "German",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"feminine"
],
"word": "Mehlschwitze"
},
{
"code": "de",
"lang": "German",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"feminine"
],
"word": "Einbrenn"
},
{
"code": "he",
"lang": "Hebrew",
"roman": "revikhá",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"masculine"
],
"word": "רביכה"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "rántás"
},
{
"code": "it",
"lang": "Italian",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"masculine"
],
"word": "roux"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "rū",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"word": "ルー"
},
{
"code": "mk",
"lang": "Macedonian",
"roman": "zaprška",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"feminine"
],
"word": "запршка"
},
{
"code": "pl",
"lang": "Polish",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"feminine"
],
"word": "zasmażka"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"masculine"
],
"word": "roux"
},
{
"code": "ro",
"lang": "Romanian",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"neuter"
],
"word": "rântaș"
},
{
"code": "ru",
"lang": "Russian",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"neuter"
],
"word": "ру"
},
{
"code": "sk",
"lang": "Slovak",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"feminine"
],
"word": "zápražka"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"common-gender"
],
"word": "redning"
},
{
"code": "yi",
"lang": "Yiddish",
"roman": "aynbren",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"masculine"
],
"word": "אײַנברען"
},
{
"code": "yi",
"lang": "Yiddish",
"roman": "ayngebrents",
"sense": "mixture of fat (usually butter) and flour used to thicken sauces and stews",
"tags": [
"neuter"
],
"word": "אײַנגעברענטס"
}
],
"word": "roux"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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