See velouté in All languages combined, or Wiktionary
Download JSON data for velouté meaning in English (1.3kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "velouté",
"4": "",
"5": "velvety, smooth"
},
"expansion": "French velouté (“velvety, smooth”)",
"name": "bor"
}
],
"etymology_text": "Borrowed from French velouté (“velvety, smooth”).",
"forms": [
{
"form": "veloutés",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "velouté (plural veloutés)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
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"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Cooking",
"orig": "en:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux."
],
"id": "en-velouté-en-noun-febROrMv",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"mother sauce",
"mother sauce"
],
[
"French",
"French"
],
[
"cuisine",
"cuisine"
],
[
"stock",
"stock"
],
[
"blond",
"blond"
],
[
"roux",
"roux"
]
],
"raw_glosses": [
"(cooking) A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux."
],
"topics": [
"cooking",
"food",
"lifestyle"
],
"wikipedia": [
"velouté"
]
}
],
"word": "velouté"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "velouté",
"4": "",
"5": "velvety, smooth"
},
"expansion": "French velouté (“velvety, smooth”)",
"name": "bor"
}
],
"etymology_text": "Borrowed from French velouté (“velvety, smooth”).",
"forms": [
{
"form": "veloutés",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "velouté (plural veloutés)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms borrowed from French",
"English terms derived from French",
"English terms spelled with É",
"English terms spelled with ◌́",
"en:Cooking"
],
"glosses": [
"A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux."
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"mother sauce",
"mother sauce"
],
[
"French",
"French"
],
[
"cuisine",
"cuisine"
],
[
"stock",
"stock"
],
[
"blond",
"blond"
],
[
"roux",
"roux"
]
],
"raw_glosses": [
"(cooking) A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux."
],
"topics": [
"cooking",
"food",
"lifestyle"
],
"wikipedia": [
"velouté"
]
}
],
"word": "velouté"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-01 from the enwiktionary dump dated 2024-04-21 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.