See velouté in All languages combined, or Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "velouté",
"4": "",
"5": "velvety, smooth"
},
"expansion": "French velouté (“velvety, smooth”)",
"name": "bor"
}
],
"etymology_text": "Borrowed from French velouté (“velvety, smooth”).",
"forms": [
{
"form": "veloutés",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "velouté (plural veloutés)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 3 entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Cooking",
"orig": "en:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux."
],
"id": "en-velouté-en-noun-febROrMv",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"mother sauce",
"mother sauce"
],
[
"French",
"French"
],
[
"cuisine",
"cuisine"
],
[
"stock",
"stock"
],
[
"blond",
"blond"
],
[
"roux",
"roux"
]
],
"raw_glosses": [
"(cooking) A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux."
],
"topics": [
"cooking",
"food",
"lifestyle"
],
"wikipedia": [
"velouté"
]
}
],
"word": "velouté"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "velouté",
"4": "",
"5": "velvety, smooth"
},
"expansion": "French velouté (“velvety, smooth”)",
"name": "bor"
}
],
"etymology_text": "Borrowed from French velouté (“velvety, smooth”).",
"forms": [
{
"form": "veloutés",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "velouté (plural veloutés)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms borrowed from French",
"English terms derived from French",
"English terms spelled with É",
"English terms spelled with ◌́",
"Pages with 3 entries",
"Pages with entries",
"en:Cooking"
],
"glosses": [
"A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux."
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"mother sauce",
"mother sauce"
],
[
"French",
"French"
],
[
"cuisine",
"cuisine"
],
[
"stock",
"stock"
],
[
"blond",
"blond"
],
[
"roux",
"roux"
]
],
"raw_glosses": [
"(cooking) A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux."
],
"topics": [
"cooking",
"food",
"lifestyle"
],
"wikipedia": [
"velouté"
]
}
],
"word": "velouté"
}
Download raw JSONL data for velouté meaning in English (1.3kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-01-18 from the enwiktionary dump dated 2025-01-01 using wiktextract (e4a2c88 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.