See hollandaise sauce in All languages combined, or Wiktionary
Download JSON data for hollandaise sauce meaning in English (3.2kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "sauce hollandaise",
"t": "Dutch sauce"
},
"expansion": "French sauce hollandaise (“Dutch sauce”)",
"name": "bor"
}
],
"etymology_text": "From French sauce hollandaise (“Dutch sauce”).",
"forms": [
{
"form": "hollandaise sauces",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "hollandaise sauce (countable and uncountable, plural hollandaise sauces)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
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{
"kind": "topical",
"langcode": "en",
"name": "Sauces",
"orig": "en:Sauces",
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"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
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],
"glosses": [
"An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking."
],
"id": "en-hollandaise_sauce-en-noun-B9gqnkaj",
"links": [
[
"emulsion",
"emulsion"
],
[
"butter",
"butter"
],
[
"lemon",
"lemon"
],
[
"juice",
"juice"
],
[
"egg yolk",
"egg yolk"
],
[
"French",
"French"
]
],
"synonyms": [
{
"sense": "emulsion of butter",
"word": "hollandaise"
}
],
"tags": [
"countable",
"uncountable"
],
"translations": [
{
"code": "ca",
"lang": "Catalan",
"sense": "emulsion of butter",
"tags": [
"feminine"
],
"word": "salsa holandesa"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "emulsion of butter",
"tags": [
"feminine"
],
"word": "hollandaisesaus"
},
{
"code": "fr",
"lang": "French",
"sense": "emulsion of butter",
"tags": [
"feminine"
],
"word": "sauce hollandaise"
},
{
"code": "de",
"lang": "German",
"sense": "emulsion of butter",
"tags": [
"feminine"
],
"word": "holländische Sauce"
},
{
"code": "de",
"lang": "German",
"sense": "emulsion of butter",
"tags": [
"feminine"
],
"word": "Sauce hollandaise"
},
{
"code": "de",
"lang": "German",
"sense": "emulsion of butter",
"tags": [
"feminine"
],
"word": "Hollandaise"
},
{
"code": "it",
"lang": "Italian",
"sense": "emulsion of butter",
"tags": [
"feminine"
],
"word": "salsa olandesa"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "emulsion of butter",
"tags": [
"masculine"
],
"word": "molho holandeso"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "emulsion of butter",
"tags": [
"feminine"
],
"word": "salsa holandesa"
},
{
"code": "es",
"lang": "Spanish",
"sense": "emulsion of butter",
"tags": [
"feminine"
],
"word": "salsa holandesa"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "emulsion of butter",
"tags": [
"common-gender"
],
"word": "hollandaisesås"
}
]
}
],
"word": "hollandaise sauce"
}
{
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{
"args": {
"1": "en",
"2": "fr",
"3": "sauce hollandaise",
"t": "Dutch sauce"
},
"expansion": "French sauce hollandaise (“Dutch sauce”)",
"name": "bor"
}
],
"etymology_text": "From French sauce hollandaise (“Dutch sauce”).",
"forms": [
{
"form": "hollandaise sauces",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
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"expansion": "hollandaise sauce (countable and uncountable, plural hollandaise sauces)",
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],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
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"English uncountable nouns",
"en:Sauces"
],
"glosses": [
"An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking."
],
"links": [
[
"emulsion",
"emulsion"
],
[
"butter",
"butter"
],
[
"lemon",
"lemon"
],
[
"juice",
"juice"
],
[
"egg yolk",
"egg yolk"
],
[
"French",
"French"
]
],
"tags": [
"countable",
"uncountable"
]
}
],
"synonyms": [
{
"sense": "emulsion of butter",
"word": "hollandaise"
}
],
"translations": [
{
"code": "ca",
"lang": "Catalan",
"sense": "emulsion of butter",
"tags": [
"feminine"
],
"word": "salsa holandesa"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "emulsion of butter",
"tags": [
"feminine"
],
"word": "hollandaisesaus"
},
{
"code": "fr",
"lang": "French",
"sense": "emulsion of butter",
"tags": [
"feminine"
],
"word": "sauce hollandaise"
},
{
"code": "de",
"lang": "German",
"sense": "emulsion of butter",
"tags": [
"feminine"
],
"word": "holländische Sauce"
},
{
"code": "de",
"lang": "German",
"sense": "emulsion of butter",
"tags": [
"feminine"
],
"word": "Sauce hollandaise"
},
{
"code": "de",
"lang": "German",
"sense": "emulsion of butter",
"tags": [
"feminine"
],
"word": "Hollandaise"
},
{
"code": "it",
"lang": "Italian",
"sense": "emulsion of butter",
"tags": [
"feminine"
],
"word": "salsa olandesa"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "emulsion of butter",
"tags": [
"masculine"
],
"word": "molho holandeso"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "emulsion of butter",
"tags": [
"feminine"
],
"word": "salsa holandesa"
},
{
"code": "es",
"lang": "Spanish",
"sense": "emulsion of butter",
"tags": [
"feminine"
],
"word": "salsa holandesa"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "emulsion of butter",
"tags": [
"common-gender"
],
"word": "hollandaisesås"
}
],
"word": "hollandaise sauce"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-04-30 from the enwiktionary dump dated 2024-04-21 using wiktextract (210104c and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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