"espagnole" meaning in English

{
  "etymology_links": [
    [
      "(sauce) espagnole",
      "espagnole#French"
    ],
    [
      "Española",
      "Española#English"
    ]
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "espagnole",
        "4": "(sauce) espagnole",
        "5": "Spanish 􂀿sauce􂁀"
      },
      "expansion": "French (sauce) espagnole (“Spanish [sauce]”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "Española"
      },
      "expansion": "Doublet of Española",
      "name": "dbt"
    }
  ],
  "etymology_text": "From French (sauce) espagnole (“Spanish [sauce]”). Doublet of Española.",
  "forms": [
    {
      "form": "espagnoles",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "espagnole (countable and uncountable, plural espagnoles)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Sauces",
          "orig": "en:Sauces",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock."
      ],
      "id": "en-espagnole-en-noun-fz~h-lF7",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "roux",
          "roux"
        ],
        [
          "veal",
          "veal"
        ],
        [
          "stock",
          "stock"
        ]
      ],
      "raw_glosses": [
        "(cooking) A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock."
      ],
      "related": [
        {
          "word": "barbe espagnole"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "espagnole"
}

{
  "etymology_links": [
    [
      "(sauce) espagnole",
      "espagnole#French"
    ],
    [
      "Española",
      "Española#English"
    ]
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "espagnole",
        "4": "(sauce) espagnole",
        "5": "Spanish 􂀿sauce􂁀"
      },
      "expansion": "French (sauce) espagnole (“Spanish [sauce]”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "Española"
      },
      "expansion": "Doublet of Española",
      "name": "dbt"
    }
  ],
  "etymology_text": "From French (sauce) espagnole (“Spanish [sauce]”). Doublet of Española.",
  "forms": [
    {
      "form": "espagnoles",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "espagnole (countable and uncountable, plural espagnoles)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "barbe espagnole"
    }
  ],
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English doublets",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from French",
        "English terms derived from French",
        "English uncountable nouns",
        "Pages with 2 entries",
        "Pages with entries",
        "en:Cooking",
        "en:Sauces"
      ],
      "glosses": [
        "A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "roux",
          "roux"
        ],
        [
          "veal",
          "veal"
        ],
        [
          "stock",
          "stock"
        ]
      ],
      "raw_glosses": [
        "(cooking) A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock."
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "espagnole"
}