"espagnole" meaning in English

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        "4": "(sauce) espagnole",
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      "expansion": "French (sauce) espagnole (“Spanish [sauce]”)",
      "name": "bor"
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        "2": "Española"
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      "expansion": "Doublet of Española",
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  "etymology_text": "From French (sauce) espagnole (“Spanish [sauce]”). Doublet of Española.",
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    {
      "form": "espagnoles",
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        "plural"
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  "pos": "noun",
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          "name": "Sauces",
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      ],
      "glosses": [
        "A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock."
      ],
      "id": "en-espagnole-en-noun-fz~h-lF7",
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          "roux",
          "roux"
        ],
        [
          "veal",
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        ],
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          "stock",
          "stock"
        ]
      ],
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        "(cooking) A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock."
      ],
      "related": [
        {
          "word": "barbe espagnole"
        }
      ],
      "tags": [
        "countable",
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        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "Espagnole sauce"
      ]
    }
  ],
  "word": "espagnole"
}

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  "lang_code": "en",
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        "A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock."
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        "(cooking) A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock."
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