See bouillon in All languages combined, or Wiktionary
{
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"_dis1": "0 0 0",
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"_dis1": "0 0 0",
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"etymology_text": "First attested 1656, from French bouillon, from the verb bouillir (“to boil”), from Old French boillir, from Latin bullīre, present active infinitive of bulliō (“I bubble, boil”), from bulla (“bubble”).",
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"_dis1": "0 0 0",
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"A clear seasoned broth made by simmering usually light meat, such as beef or chicken.",
"A similar broth made by reconstituting, that is, by adding hot water to dried powder concentrate; the dried powder concentrate itself."
],
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[
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[
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{
"glosses": [
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],
"sounds": [
{
"ipa": "/ˈbuː.jɒn/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/ˈbuː.jɒ̃/",
"tags": [
"Received-Pronunciation"
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},
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},
{
"ipa": "/ˈbʊlˌjɑn/",
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]
},
{
"ipa": "/ˈbʊljən/",
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},
{
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"code": "ba",
"lang": "Bashkir",
"roman": "hurpa",
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"word": "һурпа"
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"code": "eu",
"lang": "Basque",
"sense": "a clear seasoned broth",
"word": "salda"
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"sense": "a clear seasoned broth",
"tags": [
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"word": "brou"
},
{
"_dis1": "49 49 1",
"code": "cmn",
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"sense": "a clear seasoned broth",
"word": "清湯"
},
{
"_dis1": "49 49 1",
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "qīngtāng",
"sense": "a clear seasoned broth",
"word": "清汤"
},
{
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"code": "cs",
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"sense": "a clear seasoned broth",
"tags": [
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"word": "bujon"
},
{
"_dis1": "49 49 1",
"code": "cs",
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},
{
"_dis1": "49 49 1",
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"word": "vývar"
},
{
"_dis1": "49 49 1",
"code": "da",
"lang": "Danish",
"sense": "a clear seasoned broth",
"tags": [
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],
"word": "bouillon"
},
{
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"code": "nl",
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"sense": "a clear seasoned broth",
"tags": [
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"word": "bouillon"
},
{
"_dis1": "49 49 1",
"code": "eo",
"lang": "Esperanto",
"sense": "a clear seasoned broth",
"word": "buljono"
},
{
"_dis1": "49 49 1",
"code": "fo",
"lang": "Faroese",
"sense": "a clear seasoned broth",
"tags": [
"neuter"
],
"word": "kjøtsoð"
},
{
"_dis1": "49 49 1",
"code": "fo",
"lang": "Faroese",
"sense": "a clear seasoned broth",
"tags": [
"neuter"
],
"word": "bótarsoð"
},
{
"_dis1": "49 49 1",
"code": "fo",
"lang": "Faroese",
"sense": "a clear seasoned broth",
"tags": [
"feminine"
],
"word": "drekkasúpan"
},
{
"_dis1": "49 49 1",
"code": "fo",
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"tags": [
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},
{
"_dis1": "49 49 1",
"code": "fi",
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"sense": "a clear seasoned broth",
"word": "lihaliemi"
},
{
"_dis1": "49 49 1",
"code": "fr",
"lang": "French",
"sense": "a clear seasoned broth",
"tags": [
"masculine"
],
"word": "bouillon"
},
{
"_dis1": "49 49 1",
"code": "de",
"lang": "German",
"sense": "a clear seasoned broth",
"tags": [
"feminine"
],
"word": "Bouillon"
},
{
"_dis1": "49 49 1",
"code": "el",
"lang": "Greek",
"roman": "zomós",
"sense": "a clear seasoned broth",
"tags": [
"masculine"
],
"word": "ζωμός"
},
{
"_dis1": "49 49 1",
"code": "hu",
"lang": "Hungarian",
"sense": "a clear seasoned broth",
"word": "erőleves"
},
{
"_dis1": "49 49 1",
"code": "hu",
"lang": "Hungarian",
"sense": "a clear seasoned broth",
"word": "húsleves"
},
{
"_dis1": "49 49 1",
"code": "is",
"lang": "Icelandic",
"sense": "a clear seasoned broth",
"tags": [
"masculine"
],
"word": "kjötkraftur"
},
{
"_dis1": "49 49 1",
"code": "io",
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"sense": "a clear seasoned broth",
"word": "buliono"
},
{
"_dis1": "49 49 1",
"alt": "にくこう",
"code": "ja",
"lang": "Japanese",
"roman": "nikukō",
"sense": "a clear seasoned broth",
"word": "肉羹"
},
{
"_dis1": "49 49 1",
"code": "ja",
"lang": "Japanese",
"roman": "buion",
"sense": "a clear seasoned broth",
"word": "ブイオン"
},
{
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"code": "ja",
"lang": "Japanese",
"roman": "nikujū",
"sense": "a clear seasoned broth",
"word": "肉汁"
},
{
"_dis1": "49 49 1",
"code": "lt",
"lang": "Lithuanian",
"sense": "a clear seasoned broth",
"tags": [
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],
"word": "sultinys"
},
{
"_dis1": "49 49 1",
"code": "nb",
"lang": "Norwegian Bokmål",
"sense": "a clear seasoned broth",
"tags": [
"masculine"
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"word": "buljong"
},
{
"_dis1": "49 49 1",
"code": "nb",
"lang": "Norwegian Bokmål",
"sense": "a clear seasoned broth",
"tags": [
"feminine",
"masculine"
],
"word": "kraft"
},
{
"_dis1": "49 49 1",
"code": "pl",
"lang": "Polish",
"sense": "a clear seasoned broth",
"tags": [
"masculine"
],
"word": "bulion"
},
{
"_dis1": "49 49 1",
"code": "pt",
"lang": "Portuguese",
"sense": "a clear seasoned broth",
"tags": [
"masculine"
],
"word": "caldo"
},
{
"_dis1": "49 49 1",
"code": "ro",
"lang": "Romanian",
"sense": "a clear seasoned broth",
"tags": [
"neuter"
],
"word": "bulion"
},
{
"_dis1": "49 49 1",
"code": "ru",
"lang": "Russian",
"roman": "bulʹón",
"sense": "a clear seasoned broth",
"tags": [
"masculine"
],
"word": "бульо́н"
},
{
"_dis1": "49 49 1",
"code": "sk",
"lang": "Slovak",
"sense": "a clear seasoned broth",
"tags": [
"masculine"
],
"word": "bujón"
},
{
"_dis1": "49 49 1",
"code": "es",
"lang": "Spanish",
"sense": "a clear seasoned broth",
"tags": [
"masculine"
],
"word": "caldo"
},
{
"_dis1": "49 49 1",
"code": "uk",
"lang": "Ukrainian",
"roman": "bulʹjón",
"sense": "a clear seasoned broth",
"tags": [
"masculine"
],
"word": "бульйо́н"
}
],
"word": "bouillon"
}
{
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"Terms with German translations",
"Terms with Greek translations",
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"Terms with Icelandic translations",
"Terms with Ido translations",
"Terms with Japanese translations",
"Terms with Lithuanian translations",
"Terms with Mandarin translations",
"Terms with Norwegian Bokmål translations",
"Terms with Polish translations",
"Terms with Portuguese translations",
"Terms with Romanian translations",
"Terms with Russian translations",
"Terms with Slovak translations",
"Terms with Spanish translations",
"Terms with Ukrainian translations",
"en:Food and drink"
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"name": "der"
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{
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"2": "la",
"3": "bullīre"
},
"expansion": "Latin bullīre",
"name": "der"
}
],
"etymology_text": "First attested 1656, from French bouillon, from the verb bouillir (“to boil”), from Old French boillir, from Latin bullīre, present active infinitive of bulliō (“I bubble, boil”), from bulla (“bubble”).",
"forms": [
{
"form": "bouillons",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "bouillon (countable and uncountable, plural bouillons)",
"name": "en-noun"
}
],
"hypernyms": [
{
"sense": "type of broth",
"word": "broth"
}
],
"hyponyms": [
{
"word": "Scotch broth"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"english": "bulk precious metal (possibly related)",
"word": "bullion"
}
],
"senses": [
{
"glosses": [
"A clear seasoned broth made by simmering usually light meat, such as beef or chicken."
],
"links": [
[
"broth",
"broth"
],
[
"simmer",
"simmer"
],
[
"meat",
"meat"
],
[
"beef",
"beef"
],
[
"chicken",
"chicken"
]
],
"tags": [
"countable",
"uncountable"
]
},
{
"glosses": [
"A clear seasoned broth made by simmering usually light meat, such as beef or chicken.",
"A similar broth made by reconstituting, that is, by adding hot water to dried powder concentrate; the dried powder concentrate itself."
],
"links": [
[
"broth",
"broth"
],
[
"simmer",
"simmer"
],
[
"meat",
"meat"
],
[
"beef",
"beef"
],
[
"chicken",
"chicken"
],
[
"reconstituting",
"reconstitute"
],
[
"concentrate",
"concentrate#Noun"
]
],
"tags": [
"countable",
"uncountable"
]
},
{
"glosses": [
"An excrescence on a horse's frush or frog."
],
"links": [
[
"excrescence",
"excrescence"
],
[
"frush",
"frush#Etymology_2"
]
],
"tags": [
"countable",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/ˈbuː.jɒn/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/ˈbuː.jɒ̃/",
"tags": [
"Received-Pronunciation"
]
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-bouillon.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/9f/LL-Q1860_%28eng%29-Vealhurl-bouillon.wav/LL-Q1860_%28eng%29-Vealhurl-bouillon.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/9f/LL-Q1860_%28eng%29-Vealhurl-bouillon.wav/LL-Q1860_%28eng%29-Vealhurl-bouillon.wav.ogg"
},
{
"ipa": "/ˈbʊlˌjɑn/",
"tags": [
"General-American"
]
},
{
"ipa": "/ˈbʊljən/",
"tags": [
"General-American"
]
},
{
"ipa": "/ˈbuˌjɑn/",
"tags": [
"General-American"
]
}
],
"translations": [
{
"code": "ba",
"lang": "Bashkir",
"roman": "hurpa",
"sense": "a clear seasoned broth",
"word": "һурпа"
},
{
"code": "eu",
"lang": "Basque",
"sense": "a clear seasoned broth",
"word": "salda"
},
{
"code": "ca",
"lang": "Catalan",
"sense": "a clear seasoned broth",
"tags": [
"masculine"
],
"word": "brou"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "a clear seasoned broth",
"word": "清湯"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "qīngtāng",
"sense": "a clear seasoned broth",
"word": "清汤"
},
{
"code": "cs",
"lang": "Czech",
"sense": "a clear seasoned broth",
"tags": [
"masculine"
],
"word": "bujon"
},
{
"code": "cs",
"lang": "Czech",
"sense": "a clear seasoned broth",
"tags": [
"masculine"
],
"word": "bujón"
},
{
"code": "cs",
"lang": "Czech",
"sense": "a clear seasoned broth",
"word": "vývar"
},
{
"code": "da",
"lang": "Danish",
"sense": "a clear seasoned broth",
"tags": [
"common-gender"
],
"word": "bouillon"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "a clear seasoned broth",
"tags": [
"masculine"
],
"word": "bouillon"
},
{
"code": "eo",
"lang": "Esperanto",
"sense": "a clear seasoned broth",
"word": "buljono"
},
{
"code": "fo",
"lang": "Faroese",
"sense": "a clear seasoned broth",
"tags": [
"neuter"
],
"word": "kjøtsoð"
},
{
"code": "fo",
"lang": "Faroese",
"sense": "a clear seasoned broth",
"tags": [
"neuter"
],
"word": "bótarsoð"
},
{
"code": "fo",
"lang": "Faroese",
"sense": "a clear seasoned broth",
"tags": [
"feminine"
],
"word": "drekkasúpan"
},
{
"code": "fo",
"lang": "Faroese",
"sense": "a clear seasoned broth",
"tags": [
"feminine"
],
"word": "buljong"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "a clear seasoned broth",
"word": "lihaliemi"
},
{
"code": "fr",
"lang": "French",
"sense": "a clear seasoned broth",
"tags": [
"masculine"
],
"word": "bouillon"
},
{
"code": "de",
"lang": "German",
"sense": "a clear seasoned broth",
"tags": [
"feminine"
],
"word": "Bouillon"
},
{
"code": "el",
"lang": "Greek",
"roman": "zomós",
"sense": "a clear seasoned broth",
"tags": [
"masculine"
],
"word": "ζωμός"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "a clear seasoned broth",
"word": "erőleves"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "a clear seasoned broth",
"word": "húsleves"
},
{
"code": "is",
"lang": "Icelandic",
"sense": "a clear seasoned broth",
"tags": [
"masculine"
],
"word": "kjötkraftur"
},
{
"code": "io",
"lang": "Ido",
"sense": "a clear seasoned broth",
"word": "buliono"
},
{
"alt": "にくこう",
"code": "ja",
"lang": "Japanese",
"roman": "nikukō",
"sense": "a clear seasoned broth",
"word": "肉羹"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "buion",
"sense": "a clear seasoned broth",
"word": "ブイオン"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "nikujū",
"sense": "a clear seasoned broth",
"word": "肉汁"
},
{
"code": "lt",
"lang": "Lithuanian",
"sense": "a clear seasoned broth",
"tags": [
"masculine"
],
"word": "sultinys"
},
{
"code": "nb",
"lang": "Norwegian Bokmål",
"sense": "a clear seasoned broth",
"tags": [
"masculine"
],
"word": "buljong"
},
{
"code": "nb",
"lang": "Norwegian Bokmål",
"sense": "a clear seasoned broth",
"tags": [
"feminine",
"masculine"
],
"word": "kraft"
},
{
"code": "pl",
"lang": "Polish",
"sense": "a clear seasoned broth",
"tags": [
"masculine"
],
"word": "bulion"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "a clear seasoned broth",
"tags": [
"masculine"
],
"word": "caldo"
},
{
"code": "ro",
"lang": "Romanian",
"sense": "a clear seasoned broth",
"tags": [
"neuter"
],
"word": "bulion"
},
{
"code": "ru",
"lang": "Russian",
"roman": "bulʹón",
"sense": "a clear seasoned broth",
"tags": [
"masculine"
],
"word": "бульо́н"
},
{
"code": "sk",
"lang": "Slovak",
"sense": "a clear seasoned broth",
"tags": [
"masculine"
],
"word": "bujón"
},
{
"code": "es",
"lang": "Spanish",
"sense": "a clear seasoned broth",
"tags": [
"masculine"
],
"word": "caldo"
},
{
"code": "uk",
"lang": "Ukrainian",
"roman": "bulʹjón",
"sense": "a clear seasoned broth",
"tags": [
"masculine"
],
"word": "бульйо́н"
}
],
"word": "bouillon"
}
Download raw JSONL data for bouillon meaning in English (7.8kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.