"焼" meaning in All languages combined

{
  "categories": [
    {
      "_dis": "0 0 0 0 0 0 0",
      "kind": "other",
      "name": "CJKV characters simplified differently in Japan and China",
      "parents": [],
      "source": "w+disamb"
    },
    {
      "_dis": "0 0 0 0 0 0 0",
      "kind": "other",
      "name": "Translingual Han characters with definition lines",
      "parents": [],
      "source": "w+disamb"
    },
    {
      "_dis": "0 0 0 0 0 0 0",
      "kind": "other",
      "name": "Translingual entries with incorrect language header",
      "parents": [
        "Entries with incorrect language header",
        "Entry maintenance"
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      "source": "w+disamb"
    },
    {
      "_dis": "0 0 0 0 0 0 0",
      "kind": "other",
      "name": "Translingual terms with non-redundant manual script codes",
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        "Terms with non-redundant manual script codes",
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      "source": "w+disamb"
    },
    {
      "_dis": "0 0 0 0 0 0 0",
      "kind": "other",
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    {
      "_dis": "0 0 0 0 0 0 0",
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      "name": "Translingual terms with redundant script codes",
      "parents": [
        "Terms with redundant script codes",
        "Entry maintenance"
      ],
      "source": "w+disamb"
    }
  ],
  "forms": [
    {
      "form": "86",
      "tags": [
        "radical"
      ]
    },
    {
      "form": "火+8",
      "tags": [
        "radical"
      ]
    },
    {
      "form": "12",
      "tags": [
        "strokes"
      ]
    },
    {
      "form": "火十廿山",
      "roman": "FJTU",
      "tags": [
        "cangjie-input"
      ]
    },
    {
      "form": "⿰火尭",
      "tags": [
        "composition"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "as": "08",
        "canj": "FJTU",
        "four": "",
        "ids": "⿰火尭",
        "rad": "火",
        "rn": "86",
        "sn": "12"
      },
      "expansion": "焼 (Kangxi radical 86, 火+8, 12 strokes, cangjie input 火十廿山 (FJTU), composition ⿰火尭)",
      "name": "Han char"
    }
  ],
  "lang": "Translingual",
  "lang_code": "mul",
  "pos": "character",
  "senses": [
    {
      "glosses": [
        "burn"
      ],
      "id": "en-焼-mul-character-hZ-sxaTJ",
      "links": [
        [
          "burn",
          "burn"
        ]
      ],
      "raw_tags": [
        "han"
      ]
    },
    {
      "glosses": [
        "bake"
      ],
      "id": "en-焼-mul-character-PIwILkcy",
      "links": [
        [
          "bake",
          "bake"
        ]
      ],
      "raw_tags": [
        "han"
      ]
    },
    {
      "glosses": [
        "heat"
      ],
      "id": "en-焼-mul-character-WioO2ao6",
      "links": [
        [
          "heat",
          "heat"
        ]
      ],
      "raw_tags": [
        "han"
      ]
    },
    {
      "glosses": [
        "roast"
      ],
      "id": "en-焼-mul-character-UrXNJ3-8",
      "links": [
        [
          "roast",
          "roast"
        ]
      ],
      "raw_tags": [
        "han"
      ]
    },
    {
      "glosses": [
        "boil"
      ],
      "id": "en-焼-mul-character-mmksxezD",
      "links": [
        [
          "boil",
          "boil"
        ]
      ],
      "raw_tags": [
        "han"
      ]
    },
    {
      "glosses": [
        "fry"
      ],
      "id": "en-焼-mul-character-HyPHB7R0",
      "links": [
        [
          "fry",
          "fry"
        ]
      ],
      "raw_tags": [
        "han"
      ]
    },
    {
      "glosses": [
        "cook"
      ],
      "id": "en-焼-mul-character-A~uUGAqg",
      "links": [
        [
          "cook",
          "cook"
        ]
      ],
      "raw_tags": [
        "han"
      ]
    }
  ],
  "wikipedia": [
    "Shinjitai",
    "Simplified Chinese",
    "Traditional Chinese"
  ],
  "word": "焼"
}

{
  "categories": [
    {
      "_dis": "0 0",
      "kind": "other",
      "name": "Japanese terms with non-redundant manual transliterations",
      "parents": [
        "Terms with non-redundant manual transliterations",
        "Entry maintenance"
      ],
      "source": "w+disamb"
    },
    {
      "_dis": "0 0",
      "kind": "other",
      "name": "Japanese terms with redundant transliterations",
      "parents": [
        "Terms with redundant transliterations",
        "Entry maintenance"
      ],
      "source": "w+disamb"
    }
  ],
  "derived": [
    {
      "_dis1": "0 0",
      "english": "sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetable with dashi, mirin and soy sauce cooked quickly at the table",
      "roman": "sukiyaki",
      "ruby": [
        [
          "鋤",
          "すき"
        ],
        [
          "焼",
          "や"
        ]
      ],
      "word": "鋤焼き"
    },
    {
      "_dis1": "0 0",
      "roman": "taiyaki",
      "ruby": [
        [
          "鯛",
          "たい"
        ],
        [
          "焼",
          "や"
        ]
      ],
      "word": "鯛焼き"
    },
    {
      "_dis1": "0 0",
      "roman": "takoyaki",
      "ruby": [
        [
          "蛸",
          "たこ"
        ],
        [
          "焼",
          "や"
        ]
      ],
      "word": "蛸焼き: takoyaki"
    },
    {
      "_dis1": "0 0",
      "roman": "tamagoyaki",
      "ruby": [
        [
          "卵",
          "たまご"
        ],
        [
          "焼",
          "や"
        ]
      ],
      "word": "卵焼き"
    },
    {
      "_dis1": "0 0",
      "english": "distilled sake",
      "roman": "shōchū",
      "ruby": [
        [
          "焼",
          "しょう"
        ],
        [
          "酎",
          "ちゅう"
        ]
      ],
      "word": "焼酎"
    },
    {
      "_dis1": "0 0",
      "english": "char siu, a style of barbecue pork wherein the meat is truss, marinate, skewer, and then roast",
      "roman": "chāshū",
      "ruby": [
        [
          "叉",
          "チャー"
        ],
        [
          "焼",
          "シュー"
        ]
      ],
      "word": "叉焼"
    },
    {
      "_dis1": "0 0",
      "english": "a kind of confection consisting of two small cake baked to resemble gong, sandwiching a filling of sweet azuki bean paste",
      "roman": "dorayaki",
      "ruby": [
        [
          "銅",
          "ど"
        ],
        [
          "鑼",
          "ら"
        ],
        [
          "焼",
          "や"
        ]
      ],
      "word": "銅鑼焼き"
    },
    {
      "_dis1": "0 0",
      "roman": "yakitori",
      "ruby": [
        [
          "焼",
          "や"
        ],
        [
          "鳥",
          "とり"
        ]
      ],
      "word": "焼き鳥"
    },
    {
      "_dis1": "0 0",
      "roman": "yakiniku",
      "ruby": [
        [
          "焼",
          "や"
        ],
        [
          "肉",
          "にく"
        ]
      ],
      "word": "焼き肉"
    },
    {
      "_dis1": "0 0",
      "english": "char siu, a style of barbecue pork wherein the meat is truss, marinate, skewer, and then roast",
      "roman": "yakibuta",
      "ruby": [
        [
          "焼",
          "や"
        ],
        [
          "豚",
          "ぶた"
        ]
      ],
      "word": "焼き豚"
    },
    {
      "_dis1": "0 0",
      "english": "sunset",
      "roman": "yūyake",
      "ruby": [
        [
          "夕",
          "ゆう"
        ],
        [
          "焼",
          "や"
        ]
      ],
      "word": "夕焼け"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "燒",
        "f": "堯",
        "t": "尭"
      },
      "expansion": "Simplified from 燒 (堯 → 尭)",
      "name": "Han simp"
    }
  ],
  "etymology_text": "Japanese shinjitai Simplified from 燒 (堯 → 尭).",
  "forms": [
    {
      "form": "燒",
      "tags": [
        "kyūjitai"
      ]
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "character",
  "senses": [
    {
      "categories": [
        {
          "_dis": "50 50 0 0 0 0 0 0 0",
          "kind": "other",
          "name": "CJKV simplified characters",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "50 50 0 0 0 0 0 0 0",
          "kind": "other",
          "name": "Grade 4 kanji",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "burn"
      ],
      "id": "en-焼-ja-character-hZ-sxaTJ",
      "tags": [
        "grade-4-kanji",
        "kanji",
        "shinjitai"
      ]
    },
    {
      "categories": [
        {
          "_dis": "50 50 0 0 0 0 0 0 0",
          "kind": "other",
          "name": "CJKV simplified characters",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "50 50 0 0 0 0 0 0 0",
          "kind": "other",
          "name": "Grade 4 kanji",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "grill"
      ],
      "id": "en-焼-ja-character-LWwfP6PG",
      "tags": [
        "grade-4-kanji",
        "kanji",
        "shinjitai"
      ]
    }
  ],
  "word": "焼"
}

{
  "categories": [
    "CJKV simplified characters",
    "Grade 4 kanji"
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "soft-redirect",
  "redirects": [
    "燒"
  ],
  "word": "焼"
}

{
  "categories": [
    "CJKV simplified characters",
    "Grade 4 kanji",
    "Japanese Han characters",
    "Japanese kanji with goon reading しょう",
    "Japanese kanji with historical goon reading せう",
    "Japanese kanji with historical kan'on reading せう",
    "Japanese kanji with kan'on reading しょう",
    "Japanese kanji with kun reading や-く",
    "Japanese kanji with kun reading や-ける",
    "Japanese kanji with kun reading やき",
    "Japanese kanji with kun readings missing okurigana designation",
    "Japanese kanji with nanori reading やい",
    "Japanese terms spelled with 焼",
    "Japanese terms with non-redundant manual transliterations",
    "Japanese terms with redundant transliterations"
  ],
  "derived": [
    {
      "english": "sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetable with dashi, mirin and soy sauce cooked quickly at the table",
      "roman": "sukiyaki",
      "ruby": [
        [
          "鋤",
          "すき"
        ],
        [
          "焼",
          "や"
        ]
      ],
      "word": "鋤焼き"
    },
    {
      "roman": "taiyaki",
      "ruby": [
        [
          "鯛",
          "たい"
        ],
        [
          "焼",
          "や"
        ]
      ],
      "word": "鯛焼き"
    },
    {
      "roman": "takoyaki",
      "ruby": [
        [
          "蛸",
          "たこ"
        ],
        [
          "焼",
          "や"
        ]
      ],
      "word": "蛸焼き: takoyaki"
    },
    {
      "roman": "tamagoyaki",
      "ruby": [
        [
          "卵",
          "たまご"
        ],
        [
          "焼",
          "や"
        ]
      ],
      "word": "卵焼き"
    },
    {
      "english": "distilled sake",
      "roman": "shōchū",
      "ruby": [
        [
          "焼",
          "しょう"
        ],
        [
          "酎",
          "ちゅう"
        ]
      ],
      "word": "焼酎"
    },
    {
      "english": "char siu, a style of barbecue pork wherein the meat is truss, marinate, skewer, and then roast",
      "roman": "chāshū",
      "ruby": [
        [
          "叉",
          "チャー"
        ],
        [
          "焼",
          "シュー"
        ]
      ],
      "word": "叉焼"
    },
    {
      "english": "a kind of confection consisting of two small cake baked to resemble gong, sandwiching a filling of sweet azuki bean paste",
      "roman": "dorayaki",
      "ruby": [
        [
          "銅",
          "ど"
        ],
        [
          "鑼",
          "ら"
        ],
        [
          "焼",
          "や"
        ]
      ],
      "word": "銅鑼焼き"
    },
    {
      "roman": "yakitori",
      "ruby": [
        [
          "焼",
          "や"
        ],
        [
          "鳥",
          "とり"
        ]
      ],
      "word": "焼き鳥"
    },
    {
      "roman": "yakiniku",
      "ruby": [
        [
          "焼",
          "や"
        ],
        [
          "肉",
          "にく"
        ]
      ],
      "word": "焼き肉"
    },
    {
      "english": "char siu, a style of barbecue pork wherein the meat is truss, marinate, skewer, and then roast",
      "roman": "yakibuta",
      "ruby": [
        [
          "焼",
          "や"
        ],
        [
          "豚",
          "ぶた"
        ]
      ],
      "word": "焼き豚"
    },
    {
      "english": "sunset",
      "roman": "yūyake",
      "ruby": [
        [
          "夕",
          "ゆう"
        ],
        [
          "焼",
          "や"
        ]
      ],
      "word": "夕焼け"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "燒",
        "f": "堯",
        "t": "尭"
      },
      "expansion": "Simplified from 燒 (堯 → 尭)",
      "name": "Han simp"
    }
  ],
  "etymology_text": "Japanese shinjitai Simplified from 燒 (堯 → 尭).",
  "forms": [
    {
      "form": "燒",
      "tags": [
        "kyūjitai"
      ]
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "character",
  "senses": [
    {
      "glosses": [
        "burn"
      ],
      "tags": [
        "grade-4-kanji",
        "kanji",
        "shinjitai"
      ]
    },
    {
      "glosses": [
        "grill"
      ],
      "tags": [
        "grade-4-kanji",
        "kanji",
        "shinjitai"
      ]
    }
  ],
  "word": "焼"
}

{
  "categories": [
    "CJKV characters simplified differently in Japan and China",
    "CJKV simplified characters",
    "Grade 4 kanji",
    "Translingual Han characters with definition lines",
    "Translingual entries with incorrect language header",
    "Translingual lemmas",
    "Translingual symbols",
    "Translingual terms with non-redundant manual script codes",
    "Translingual terms with non-redundant non-automated sortkeys",
    "Translingual terms with redundant script codes"
  ],
  "forms": [
    {
      "form": "86",
      "tags": [
        "radical"
      ]
    },
    {
      "form": "火+8",
      "tags": [
        "radical"
      ]
    },
    {
      "form": "12",
      "tags": [
        "strokes"
      ]
    },
    {
      "form": "火十廿山",
      "roman": "FJTU",
      "tags": [
        "cangjie-input"
      ]
    },
    {
      "form": "⿰火尭",
      "tags": [
        "composition"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "as": "08",
        "canj": "FJTU",
        "four": "",
        "ids": "⿰火尭",
        "rad": "火",
        "rn": "86",
        "sn": "12"
      },
      "expansion": "焼 (Kangxi radical 86, 火+8, 12 strokes, cangjie input 火十廿山 (FJTU), composition ⿰火尭)",
      "name": "Han char"
    }
  ],
  "lang": "Translingual",
  "lang_code": "mul",
  "pos": "character",
  "senses": [
    {
      "glosses": [
        "burn"
      ],
      "links": [
        [
          "burn",
          "burn"
        ]
      ],
      "raw_tags": [
        "han"
      ]
    },
    {
      "glosses": [
        "bake"
      ],
      "links": [
        [
          "bake",
          "bake"
        ]
      ],
      "raw_tags": [
        "han"
      ]
    },
    {
      "glosses": [
        "heat"
      ],
      "links": [
        [
          "heat",
          "heat"
        ]
      ],
      "raw_tags": [
        "han"
      ]
    },
    {
      "glosses": [
        "roast"
      ],
      "links": [
        [
          "roast",
          "roast"
        ]
      ],
      "raw_tags": [
        "han"
      ]
    },
    {
      "glosses": [
        "boil"
      ],
      "links": [
        [
          "boil",
          "boil"
        ]
      ],
      "raw_tags": [
        "han"
      ]
    },
    {
      "glosses": [
        "fry"
      ],
      "links": [
        [
          "fry",
          "fry"
        ]
      ],
      "raw_tags": [
        "han"
      ]
    },
    {
      "glosses": [
        "cook"
      ],
      "links": [
        [
          "cook",
          "cook"
        ]
      ],
      "raw_tags": [
        "han"
      ]
    }
  ],
  "wikipedia": [
    "Shinjitai",
    "Simplified Chinese",
    "Traditional Chinese"
  ],
  "word": "焼"
}

{
  "called_from": "wiktionary/179/20240425",
  "msg": "焼/Chinese/soft-redirect: missing \"senses\" in data (must have at least one sense, add empty sense with \"no-gloss\" tag if none otherwise available): {\"categories\": [\"CJKV simplified characters\", \"Grade 4 kanji\"], \"lang\": \"Chinese\", \"lang_code\": \"zh\", \"pos\": \"soft-redirect\", \"redirects\": [\"燒\"], \"word\": \"焼\"}",
  "path": [],
  "section": "Chinese",
  "subsection": "soft-redirect",
  "title": "焼",
  "trace": ""
}