See 焼酎 on Wiktionary
{
"derived": [
{
"_dis1": "0 0 0",
"english": "sweet potato shochu",
"roman": "imo-jōchū",
"ruby": [
[
"芋焼酎",
"いもじょうちゅう"
]
],
"word": "芋焼酎"
},
{
"_dis1": "0 0 0",
"english": "rice shochu",
"roman": "kome-jōchū",
"ruby": [
[
"米焼酎",
"こめじょうちゅう"
]
],
"word": "米焼酎"
},
{
"_dis1": "0 0 0",
"english": "shochu highball, though commonly now made with neutral grain spirits",
"roman": "chūhai",
"word": "チューハイ"
}
],
"forms": [
{
"form": "焼酎",
"ruby": [
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
]
],
"tags": [
"canonical"
]
},
{
"form": "shōchū",
"tags": [
"romanization"
]
},
{
"form": "seutiu",
"tags": [
"romanization"
]
},
{
"form": "せうちう",
"roman": "seutiu",
"tags": [
"hiragana",
"historical"
]
}
],
"head_templates": [
{
"args": {
"1": "しょうちゅう",
"hhira": "せうちう"
},
"expansion": "焼(しょう)酎(ちゅう) • (shōchū) ^(←せうちう (seutiu)?)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"related": [
{
"_dis1": "0 0 0",
"roman": "atsukan",
"ruby": [
[
"熱燗",
"あつかん"
]
],
"word": "熱燗"
},
{
"_dis1": "0 0 0",
"roman": "reishu",
"ruby": [
[
"冷酒",
"れいしゅ"
]
],
"word": "冷酒"
},
{
"_dis1": "0 0 0",
"english": "Japanese rice whiskey",
"roman": "awamori",
"ruby": [
[
"泡盛",
"あわもり"
]
],
"word": "泡盛"
},
{
"_dis1": "0 0 0",
"english": "Japanese rice wine",
"roman": "nihonshu",
"ruby": [
[
"日本酒",
"にほんしゅ"
]
],
"word": "日本酒"
},
{
"_dis1": "0 0 0",
"english": "warmed sake",
"roman": "kanzake",
"ruby": [
[
"燗酒",
"かんざけ"
]
],
"word": "燗酒"
},
{
"_dis1": "0 0 0",
"english": "Japanese rice wine (clear sake, not 濁り酒 (nigorizake) or; sake); seishu, cloudy",
"ruby": [
[
"清酒",
"せいしゅ"
],
[
"濁",
"にご"
],
[
"酒",
"ざけ"
]
],
"word": "清酒"
},
{
"_dis1": "0 0 0",
"english": "apricot liquor",
"roman": "umeshu",
"ruby": [
[
"梅酒",
"うめしゅ"
]
],
"word": "梅酒"
}
],
"senses": [
{
"categories": [
{
"_dis": "56 22 22",
"kind": "topical",
"langcode": "ja",
"name": "Distilled beverages",
"orig": "ja:Distilled beverages",
"parents": [
"Alcoholic beverages",
"Beverages",
"Recreational drugs",
"Drinking",
"Food and drink",
"Liquids",
"Drugs",
"Human behaviour",
"All topics",
"Matter",
"Pharmacology",
"Human",
"Fundamental",
"Chemistry",
"Nature",
"Biochemistry",
"Medicine",
"Sciences",
"Biology",
"Healthcare",
"Health",
"Body"
],
"source": "w+disamb"
}
],
"glosses": [
"shochu:",
"distilled sake."
],
"id": "en-焼酎-ja-noun-1b1Qth8X",
"links": [
[
"shochu",
"shochu"
],
[
"distilled",
"distilled"
],
[
"sake",
"sake"
]
]
},
{
"categories": [
{
"_dis": "8 84 8",
"kind": "other",
"name": "Japanese terms with 2 kanji",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"shochu:",
"a Japanese alcoholic beverage, most commonly distilled from barley, sweet potato, or rice"
],
"id": "en-焼酎-ja-noun-g-EB1BwH",
"links": [
[
"shochu",
"shochu"
],
[
"distill",
"distill"
],
[
"sweet potato",
"sweet potato"
],
[
"rice",
"rice"
]
]
},
{
"categories": [
{
"_dis": "27 27 46",
"kind": "other",
"name": "Japanese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "21 35 45",
"kind": "other",
"name": "Japanese links with redundant alt parameters",
"parents": [
"Links with redundant alt parameters",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "21 35 45",
"kind": "other",
"name": "Japanese links with redundant wikilinks",
"parents": [
"Links with redundant wikilinks",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "20 35 44",
"kind": "other",
"name": "Japanese terms with non-redundant non-automated sortkeys",
"parents": [
"Terms with non-redundant non-automated sortkeys",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "21 35 45",
"kind": "other",
"name": "Japanese terms with redundant sortkeys",
"parents": [
"Terms with redundant sortkeys",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "27 27 47",
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "24 24 51",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
}
],
"examples": [
{
"text": "Typically 25% alcohol by volume (ABV), making it weaker than whisky, but stronger than wine and sake. Higher-proof versions are also available, with ABV levels of 40-50%."
}
],
"glosses": [
"shochu"
],
"id": "en-焼酎-ja-noun-DLsb9Rsj",
"links": [
[
"shochu",
"shochu"
]
],
"raw_glosses": [
"shochu:"
]
}
],
"sounds": [
{
"other": "しょーちゅう"
},
{
"ipa": "[ɕo̞ːt͡ɕɨː]"
}
],
"word": "焼酎"
}
{
"categories": [
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant alt parameters",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms spelled with fourth grade kanji",
"Japanese terms spelled with secondary school kanji",
"Japanese terms with 2 kanji",
"Japanese terms with IPA pronunciation",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms with redundant sortkeys",
"Pages with 1 entry",
"Pages with entries",
"ja:Distilled beverages"
],
"derived": [
{
"english": "sweet potato shochu",
"roman": "imo-jōchū",
"ruby": [
[
"芋焼酎",
"いもじょうちゅう"
]
],
"word": "芋焼酎"
},
{
"english": "rice shochu",
"roman": "kome-jōchū",
"ruby": [
[
"米焼酎",
"こめじょうちゅう"
]
],
"word": "米焼酎"
},
{
"english": "shochu highball, though commonly now made with neutral grain spirits",
"roman": "chūhai",
"word": "チューハイ"
}
],
"forms": [
{
"form": "焼酎",
"ruby": [
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
]
],
"tags": [
"canonical"
]
},
{
"form": "shōchū",
"tags": [
"romanization"
]
},
{
"form": "seutiu",
"tags": [
"romanization"
]
},
{
"form": "せうちう",
"roman": "seutiu",
"tags": [
"hiragana",
"historical"
]
}
],
"head_templates": [
{
"args": {
"1": "しょうちゅう",
"hhira": "せうちう"
},
"expansion": "焼(しょう)酎(ちゅう) • (shōchū) ^(←せうちう (seutiu)?)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"related": [
{
"roman": "atsukan",
"ruby": [
[
"熱燗",
"あつかん"
]
],
"word": "熱燗"
},
{
"roman": "reishu",
"ruby": [
[
"冷酒",
"れいしゅ"
]
],
"word": "冷酒"
},
{
"english": "Japanese rice whiskey",
"roman": "awamori",
"ruby": [
[
"泡盛",
"あわもり"
]
],
"word": "泡盛"
},
{
"english": "Japanese rice wine",
"roman": "nihonshu",
"ruby": [
[
"日本酒",
"にほんしゅ"
]
],
"word": "日本酒"
},
{
"english": "warmed sake",
"roman": "kanzake",
"ruby": [
[
"燗酒",
"かんざけ"
]
],
"word": "燗酒"
},
{
"english": "Japanese rice wine (clear sake, not 濁り酒 (nigorizake) or; sake); seishu, cloudy",
"ruby": [
[
"清酒",
"せいしゅ"
],
[
"濁",
"にご"
],
[
"酒",
"ざけ"
]
],
"word": "清酒"
},
{
"english": "apricot liquor",
"roman": "umeshu",
"ruby": [
[
"梅酒",
"うめしゅ"
]
],
"word": "梅酒"
}
],
"senses": [
{
"glosses": [
"shochu:",
"distilled sake."
],
"links": [
[
"shochu",
"shochu"
],
[
"distilled",
"distilled"
],
[
"sake",
"sake"
]
]
},
{
"glosses": [
"shochu:",
"a Japanese alcoholic beverage, most commonly distilled from barley, sweet potato, or rice"
],
"links": [
[
"shochu",
"shochu"
],
[
"distill",
"distill"
],
[
"sweet potato",
"sweet potato"
],
[
"rice",
"rice"
]
]
},
{
"examples": [
{
"text": "Typically 25% alcohol by volume (ABV), making it weaker than whisky, but stronger than wine and sake. Higher-proof versions are also available, with ABV levels of 40-50%."
}
],
"glosses": [
"shochu"
],
"links": [
[
"shochu",
"shochu"
]
],
"raw_glosses": [
"shochu:"
]
}
],
"sounds": [
{
"other": "しょーちゅう"
},
{
"ipa": "[ɕo̞ːt͡ɕɨː]"
}
],
"word": "焼酎"
}
Download raw JSONL data for 焼酎 meaning in All languages combined (3.0kB)
{
"called_from": "parser/304",
"msg": "HTML tag <span> not properly closed",
"path": [
"焼酎"
],
"section": "Japanese",
"subsection": "noun",
"title": "焼酎",
"trace": "started on line 2, detected on line 2"
}
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </span>",
"path": [
"焼酎"
],
"section": "Japanese",
"subsection": "noun",
"title": "焼酎",
"trace": ""
}
{
"called_from": "page/1498/20230118",
"msg": "''shochu:'[...]' gloss has examples we want to keep, but there are subglosses.",
"path": [
"焼酎"
],
"section": "Japanese",
"subsection": "noun",
"title": "焼酎",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-18 from the enwiktionary dump dated 2025-01-01 using wiktextract (e4a2c88 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.