"shōchū" meaning in All languages combined

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        "1": "en",
        "2": "soju"
      },
      "expansion": "Doublet of soju",
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  "etymology_text": "From Japanese 焼酎 (shōchū しょうちゅう), from Mandarin 燒酒 (compare Mandarin shāojiǔ 烧酒, Korean soju ), from 燒 (\"burn\", \"flammable\") + 酒 (\"alcohol\"). Doublet of soju.",
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        "A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake."
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        ],
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          "distil",
          "distil"
        ],
        [
          "barley",
          "barley"
        ],
        [
          "sweet potato",
          "sweet potato"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "whisky",
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          "wine",
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          "sake",
          "sake"
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  "word": "shōchū"
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        "Rōmaji transcription of しょうちゅう"
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      "expansion": "Doublet of soju",
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  "etymology_text": "From Japanese 焼酎 (shōchū しょうちゅう), from Mandarin 燒酒 (compare Mandarin shāojiǔ 烧酒, Korean soju ), from 燒 (\"burn\", \"flammable\") + 酒 (\"alcohol\"). Doublet of soju.",
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