"shochu" meaning in All languages combined

See shochu on Wiktionary

Noun [English]

Forms: shochus [plural]
Etymology: From Japanese 焼酎 (shōchū しょうちゅう), from Mandarin 燒酒 (compare Mandarin shāojiǔ 烧酒, Korean soju 소주), from 燒 ("burn", "flammable") + 酒 ("alcohol"). Doublet of shaojiu and soju. Etymology templates: {{bor|en|ja|焼酎}} Japanese 焼酎, {{der|en|cmn|-}} Mandarin, {{cog|cmn|-}} Mandarin, {{cog|ko|-}} Korean, {{doublet|en|shaojiu|soju}} Doublet of shaojiu and soju Head templates: {{en-noun|~|s}} shochu (countable and uncountable, plural shochus)
  1. A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake. Tags: countable, uncountable Categories (topical): Distilled beverages Related terms: sake, awamori
    Sense id: en-shochu-en-noun-hmP~~IJx Categories (other): English entries with incorrect language header, Pages with 2 entries, Pages with entries

Noun [Italian]

Etymology: From Japanese. Etymology templates: {{uder|it|ja|-}} Japanese Head templates: {{it-noun|m|#}} shochu m (invariable)
  1. shochu Tags: invariable, masculine Categories (topical): Distilled beverages

Inflected forms

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "焼酎"
      },
      "expansion": "Japanese 焼酎",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "cmn",
        "3": "-"
      },
      "expansion": "Mandarin",
      "name": "der"
    },
    {
      "args": {
        "1": "cmn",
        "2": "-"
      },
      "expansion": "Mandarin",
      "name": "cog"
    },
    {
      "args": {
        "1": "ko",
        "2": "-"
      },
      "expansion": "Korean",
      "name": "cog"
    },
    {
      "args": {
        "1": "en",
        "2": "shaojiu",
        "3": "soju"
      },
      "expansion": "Doublet of shaojiu and soju",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Japanese 焼酎 (shōchū しょうちゅう), from Mandarin 燒酒 (compare Mandarin shāojiǔ 烧酒, Korean soju 소주), from 燒 (\"burn\", \"flammable\") + 酒 (\"alcohol\"). Doublet of shaojiu and soju.",
  "forms": [
    {
      "form": "shochus",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~",
        "2": "s"
      },
      "expansion": "shochu (countable and uncountable, plural shochus)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Distilled beverages",
          "orig": "en:Distilled beverages",
          "parents": [
            "Alcoholic beverages",
            "Beverages",
            "Recreational drugs",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Drugs",
            "Human behaviour",
            "All topics",
            "Matter",
            "Pharmacology",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Biochemistry",
            "Medicine",
            "Sciences",
            "Biology",
            "Healthcare",
            "Health",
            "Body"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2022, Steve Reddicliffe, The New York Times Essential Book of Cocktails (Second Edition) (page 582)",
          "text": "Lightly flavored shochus, like the barley-based Iichiko, are good mixed with soda water made on the premises with fresh lemon or in a cocktail like the Natsushima […]"
        }
      ],
      "glosses": [
        "A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake."
      ],
      "id": "en-shochu-en-noun-hmP~~IJx",
      "links": [
        [
          "alcoholic",
          "alcoholic"
        ],
        [
          "beverage",
          "beverage"
        ],
        [
          "distil",
          "distil"
        ],
        [
          "barley",
          "barley"
        ],
        [
          "sweet potato",
          "sweet potato"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "whisky",
          "whisky"
        ],
        [
          "wine",
          "wine"
        ],
        [
          "sake",
          "sake"
        ]
      ],
      "related": [
        {
          "word": "sake"
        },
        {
          "word": "awamori"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "shochu"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "it",
        "2": "ja",
        "3": "-"
      },
      "expansion": "Japanese",
      "name": "uder"
    }
  ],
  "etymology_text": "From Japanese.",
  "head_templates": [
    {
      "args": {
        "1": "m",
        "2": "#"
      },
      "expansion": "shochu m (invariable)",
      "name": "it-noun"
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Italian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Italian undefined derivations",
          "parents": [
            "Undefined derivations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "it",
          "name": "Distilled beverages",
          "orig": "it:Distilled beverages",
          "parents": [
            "Alcoholic beverages",
            "Beverages",
            "Recreational drugs",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Drugs",
            "Human behaviour",
            "All topics",
            "Matter",
            "Pharmacology",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Biochemistry",
            "Medicine",
            "Sciences",
            "Biology",
            "Healthcare",
            "Health",
            "Body"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "shochu"
      ],
      "id": "en-shochu-it-noun-DLsb9Rsj",
      "links": [
        [
          "shochu",
          "shochu#English"
        ]
      ],
      "tags": [
        "invariable",
        "masculine"
      ]
    }
  ],
  "word": "shochu"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "焼酎"
      },
      "expansion": "Japanese 焼酎",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "cmn",
        "3": "-"
      },
      "expansion": "Mandarin",
      "name": "der"
    },
    {
      "args": {
        "1": "cmn",
        "2": "-"
      },
      "expansion": "Mandarin",
      "name": "cog"
    },
    {
      "args": {
        "1": "ko",
        "2": "-"
      },
      "expansion": "Korean",
      "name": "cog"
    },
    {
      "args": {
        "1": "en",
        "2": "shaojiu",
        "3": "soju"
      },
      "expansion": "Doublet of shaojiu and soju",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Japanese 焼酎 (shōchū しょうちゅう), from Mandarin 燒酒 (compare Mandarin shāojiǔ 烧酒, Korean soju 소주), from 燒 (\"burn\", \"flammable\") + 酒 (\"alcohol\"). Doublet of shaojiu and soju.",
  "forms": [
    {
      "form": "shochus",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~",
        "2": "s"
      },
      "expansion": "shochu (countable and uncountable, plural shochus)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "sake"
    },
    {
      "word": "awamori"
    }
  ],
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English doublets",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Japanese",
        "English terms derived from Japanese",
        "English terms derived from Mandarin",
        "English uncountable nouns",
        "Pages with 2 entries",
        "Pages with entries",
        "en:Distilled beverages"
      ],
      "examples": [
        {
          "ref": "2022, Steve Reddicliffe, The New York Times Essential Book of Cocktails (Second Edition) (page 582)",
          "text": "Lightly flavored shochus, like the barley-based Iichiko, are good mixed with soda water made on the premises with fresh lemon or in a cocktail like the Natsushima […]"
        }
      ],
      "glosses": [
        "A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake."
      ],
      "links": [
        [
          "alcoholic",
          "alcoholic"
        ],
        [
          "beverage",
          "beverage"
        ],
        [
          "distil",
          "distil"
        ],
        [
          "barley",
          "barley"
        ],
        [
          "sweet potato",
          "sweet potato"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "whisky",
          "whisky"
        ],
        [
          "wine",
          "wine"
        ],
        [
          "sake",
          "sake"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "shochu"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "it",
        "2": "ja",
        "3": "-"
      },
      "expansion": "Japanese",
      "name": "uder"
    }
  ],
  "etymology_text": "From Japanese.",
  "head_templates": [
    {
      "args": {
        "1": "m",
        "2": "#"
      },
      "expansion": "shochu m (invariable)",
      "name": "it-noun"
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Italian countable nouns",
        "Italian entries with incorrect language header",
        "Italian indeclinable nouns",
        "Italian lemmas",
        "Italian masculine nouns",
        "Italian nouns",
        "Italian terms derived from Japanese",
        "Italian undefined derivations",
        "Pages with 2 entries",
        "Pages with entries",
        "it:Distilled beverages"
      ],
      "glosses": [
        "shochu"
      ],
      "links": [
        [
          "shochu",
          "shochu#English"
        ]
      ],
      "tags": [
        "invariable",
        "masculine"
      ]
    }
  ],
  "word": "shochu"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.