"shochu" meaning in English

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        "3": "焼酎"
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        "2": "shaojiu",
        "3": "soju"
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      "expansion": "Doublet of shaojiu and soju",
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  "etymology_text": "From Japanese 焼酎 (shōchū しょうちゅう), from Mandarin 燒酒 (compare Mandarin shāojiǔ 烧酒, Korean soju 소주), from 燒 (\"burn\", \"flammable\") + 酒 (\"alcohol\"). Doublet of shaojiu and soju.",
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    {
      "form": "shochus",
      "tags": [
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  "lang_code": "en",
  "pos": "noun",
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          "langcode": "en",
          "name": "Distilled beverages",
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      "examples": [
        {
          "ref": "2022, Steve Reddicliffe, The New York Times Essential Book of Cocktails (Second Edition) (page 582)",
          "text": "Lightly flavored shochus, like the barley-based Iichiko, are good mixed with soda water made on the premises with fresh lemon or in a cocktail like the Natsushima […]"
        }
      ],
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        "A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake."
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          "rice",
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          "sake",
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          "word": "awamori"
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  "word": "shochu"
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      "expansion": "Korean",
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        "2": "shaojiu",
        "3": "soju"
      },
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    }
  ],
  "etymology_text": "From Japanese 焼酎 (shōchū しょうちゅう), from Mandarin 燒酒 (compare Mandarin shāojiǔ 烧酒, Korean soju 소주), from 燒 (\"burn\", \"flammable\") + 酒 (\"alcohol\"). Doublet of shaojiu and soju.",
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  "lang": "English",
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      "word": "sake"
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        }
      ],
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