See 焼 in All languages combined, or Wiktionary
Download JSON data for 焼 meaning in Japanese (3.2kB)
{
"categories": [
{
"_dis": "0 0",
"kind": "other",
"name": "Japanese terms with non-redundant manual transliterations",
"parents": [
"Terms with non-redundant manual transliterations",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "0 0",
"kind": "other",
"name": "Japanese terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"derived": [
{
"_dis1": "0 0",
"english": "sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetable with dashi, mirin and soy sauce cooked quickly at the table",
"roman": "sukiyaki",
"ruby": [
[
"鋤",
"すき"
],
[
"焼",
"や"
]
],
"word": "鋤焼き"
},
{
"_dis1": "0 0",
"roman": "taiyaki",
"ruby": [
[
"鯛",
"たい"
],
[
"焼",
"や"
]
],
"word": "鯛焼き"
},
{
"_dis1": "0 0",
"roman": "takoyaki",
"ruby": [
[
"蛸",
"たこ"
],
[
"焼",
"や"
]
],
"word": "蛸焼き: takoyaki"
},
{
"_dis1": "0 0",
"roman": "tamagoyaki",
"ruby": [
[
"卵",
"たまご"
],
[
"焼",
"や"
]
],
"word": "卵焼き"
},
{
"_dis1": "0 0",
"english": "distilled sake",
"roman": "shōchū",
"ruby": [
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
]
],
"word": "焼酎"
},
{
"_dis1": "0 0",
"english": "char siu, a style of barbecue pork wherein the meat is truss, marinate, skewer, and then roast",
"roman": "chāshū",
"ruby": [
[
"叉",
"チャー"
],
[
"焼",
"シュー"
]
],
"word": "叉焼"
},
{
"_dis1": "0 0",
"english": "a kind of confection consisting of two small cake baked to resemble gong, sandwiching a filling of sweet azuki bean paste",
"roman": "dorayaki",
"ruby": [
[
"銅",
"ど"
],
[
"鑼",
"ら"
],
[
"焼",
"や"
]
],
"word": "銅鑼焼き"
},
{
"_dis1": "0 0",
"roman": "yakitori",
"ruby": [
[
"焼",
"や"
],
[
"鳥",
"とり"
]
],
"word": "焼き鳥"
},
{
"_dis1": "0 0",
"roman": "yakiniku",
"ruby": [
[
"焼",
"や"
],
[
"肉",
"にく"
]
],
"word": "焼き肉"
},
{
"_dis1": "0 0",
"english": "char siu, a style of barbecue pork wherein the meat is truss, marinate, skewer, and then roast",
"roman": "yakibuta",
"ruby": [
[
"焼",
"や"
],
[
"豚",
"ぶた"
]
],
"word": "焼き豚"
},
{
"_dis1": "0 0",
"english": "sunset",
"roman": "yūyake",
"ruby": [
[
"夕",
"ゆう"
],
[
"焼",
"や"
]
],
"word": "夕焼け"
}
],
"etymology_templates": [
{
"args": {
"1": "燒",
"f": "堯",
"t": "尭"
},
"expansion": "Simplified from 燒 (堯 → 尭)",
"name": "Han simp"
}
],
"etymology_text": "Japanese shinjitai Simplified from 燒 (堯 → 尭).",
"forms": [
{
"form": "燒",
"tags": [
"kyūjitai"
]
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "character",
"senses": [
{
"categories": [
{
"_dis": "50 50 0 0 0 0 0 0 0",
"kind": "other",
"name": "CJKV simplified characters",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "50 50 0 0 0 0 0 0 0",
"kind": "other",
"name": "Grade 4 kanji",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"burn"
],
"id": "en-焼-ja-character-hZ-sxaTJ",
"tags": [
"grade-4-kanji",
"kanji",
"shinjitai"
]
},
{
"categories": [
{
"_dis": "50 50 0 0 0 0 0 0 0",
"kind": "other",
"name": "CJKV simplified characters",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "50 50 0 0 0 0 0 0 0",
"kind": "other",
"name": "Grade 4 kanji",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"grill"
],
"id": "en-焼-ja-character-LWwfP6PG",
"tags": [
"grade-4-kanji",
"kanji",
"shinjitai"
]
}
],
"word": "焼"
}
{
"categories": [
"CJKV simplified characters",
"Grade 4 kanji",
"Japanese Han characters",
"Japanese kanji with goon reading しょう",
"Japanese kanji with historical goon reading せう",
"Japanese kanji with historical kan'on reading せう",
"Japanese kanji with kan'on reading しょう",
"Japanese kanji with kun reading や-く",
"Japanese kanji with kun reading や-ける",
"Japanese kanji with kun reading やき",
"Japanese kanji with kun readings missing okurigana designation",
"Japanese kanji with nanori reading やい",
"Japanese terms spelled with 焼",
"Japanese terms with non-redundant manual transliterations",
"Japanese terms with redundant transliterations"
],
"derived": [
{
"english": "sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetable with dashi, mirin and soy sauce cooked quickly at the table",
"roman": "sukiyaki",
"ruby": [
[
"鋤",
"すき"
],
[
"焼",
"や"
]
],
"word": "鋤焼き"
},
{
"roman": "taiyaki",
"ruby": [
[
"鯛",
"たい"
],
[
"焼",
"や"
]
],
"word": "鯛焼き"
},
{
"roman": "takoyaki",
"ruby": [
[
"蛸",
"たこ"
],
[
"焼",
"や"
]
],
"word": "蛸焼き: takoyaki"
},
{
"roman": "tamagoyaki",
"ruby": [
[
"卵",
"たまご"
],
[
"焼",
"や"
]
],
"word": "卵焼き"
},
{
"english": "distilled sake",
"roman": "shōchū",
"ruby": [
[
"焼",
"しょう"
],
[
"酎",
"ちゅう"
]
],
"word": "焼酎"
},
{
"english": "char siu, a style of barbecue pork wherein the meat is truss, marinate, skewer, and then roast",
"roman": "chāshū",
"ruby": [
[
"叉",
"チャー"
],
[
"焼",
"シュー"
]
],
"word": "叉焼"
},
{
"english": "a kind of confection consisting of two small cake baked to resemble gong, sandwiching a filling of sweet azuki bean paste",
"roman": "dorayaki",
"ruby": [
[
"銅",
"ど"
],
[
"鑼",
"ら"
],
[
"焼",
"や"
]
],
"word": "銅鑼焼き"
},
{
"roman": "yakitori",
"ruby": [
[
"焼",
"や"
],
[
"鳥",
"とり"
]
],
"word": "焼き鳥"
},
{
"roman": "yakiniku",
"ruby": [
[
"焼",
"や"
],
[
"肉",
"にく"
]
],
"word": "焼き肉"
},
{
"english": "char siu, a style of barbecue pork wherein the meat is truss, marinate, skewer, and then roast",
"roman": "yakibuta",
"ruby": [
[
"焼",
"や"
],
[
"豚",
"ぶた"
]
],
"word": "焼き豚"
},
{
"english": "sunset",
"roman": "yūyake",
"ruby": [
[
"夕",
"ゆう"
],
[
"焼",
"や"
]
],
"word": "夕焼け"
}
],
"etymology_templates": [
{
"args": {
"1": "燒",
"f": "堯",
"t": "尭"
},
"expansion": "Simplified from 燒 (堯 → 尭)",
"name": "Han simp"
}
],
"etymology_text": "Japanese shinjitai Simplified from 燒 (堯 → 尭).",
"forms": [
{
"form": "燒",
"tags": [
"kyūjitai"
]
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "character",
"senses": [
{
"glosses": [
"burn"
],
"tags": [
"grade-4-kanji",
"kanji",
"shinjitai"
]
},
{
"glosses": [
"grill"
],
"tags": [
"grade-4-kanji",
"kanji",
"shinjitai"
]
}
],
"word": "焼"
}
This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.