See stir-fry in All languages combined, or Wiktionary
Download JSON data for stir-fry meaning in English (10.2kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "stir",
"3": "fry"
},
"expansion": "stir + fry",
"name": "compound"
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{
"args": {
"1": "en",
"2": "Buwei Yang Chao",
"in": "1945"
},
"expansion": "Coined by Buwei Yang Chao in 1945",
"name": "coin"
}
],
"etymology_text": "stir + fry. Coined by Buwei Yang Chao in 1945, in How to Cook and Eat in Chinese.",
"forms": [
{
"form": "stir-fries",
"tags": [
"present",
"singular",
"third-person"
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},
{
"form": "stir-frying",
"tags": [
"participle",
"present"
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{
"form": "stir-fried",
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{
"form": "stir-fried",
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],
"glosses": [
"To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan."
],
"id": "en-stir-fry-en-verb-cy5mEMAL",
"links": [
[
"oil",
"oil"
],
[
"stir",
"stir"
],
[
"wok",
"wok"
]
],
"raw_glosses": [
"(transitive) To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan."
],
"tags": [
"transitive"
],
"translations": [
{
"code": "af",
"lang": "Afrikaans",
"sense": "fry something quickly in hot oil",
"word": "roerbraai"
},
{
"code": "ca",
"lang": "Catalan",
"sense": "fry something quickly in hot oil",
"word": "saltar"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "caau²",
"sense": "fry something quickly in hot oil",
"word": "炒"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "chǎo",
"sense": "fry something quickly in hot oil",
"word": "炒"
},
{
"code": "cs",
"lang": "Czech",
"sense": "fry something quickly in hot oil",
"word": "osmažit"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "fry something quickly in hot oil",
"word": "roerbakken"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "fry something quickly in hot oil",
"word": "wokata"
},
{
"code": "fr",
"lang": "French",
"sense": "fry something quickly in hot oil",
"word": "sauter"
},
{
"code": "de",
"english": "fry quickly at great heat",
"lang": "German",
"sense": "fry something quickly in hot oil",
"word": "anbraten"
},
{
"code": "de",
"english": "emphasizing the stirring",
"lang": "German",
"sense": "fry something quickly in hot oil",
"word": "unter ständigem Rühren anbraten"
},
{
"code": "de",
"english": "specialist also",
"lang": "German",
"sense": "fry something quickly in hot oil",
"word": "pfannenrühren"
},
{
"code": "he",
"lang": "Hebrew",
"roman": "hikpíts",
"sense": "fry something quickly in hot oil",
"word": "הקפיץ"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "fry something quickly in hot oil",
"word": "dobva-rázva süt"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "fry something quickly in hot oil",
"word": "gongseng"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "fry something quickly in hot oil",
"word": "oseng"
},
{
"code": "it",
"lang": "Italian",
"sense": "fry something quickly in hot oil",
"word": "rosolare"
},
{
"code": "it",
"lang": "Italian",
"sense": "fry something quickly in hot oil",
"word": "saltare"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "itameru",
"sense": "fry something quickly in hot oil",
"word": "炒める"
},
{
"code": "km",
"lang": "Khmer",
"roman": "cʰaa",
"sense": "fry something quickly in hot oil",
"word": "ឆា"
},
{
"code": "km",
"lang": "Khmer",
"roman": "cʰaa cʰol",
"sense": "fry something quickly in hot oil",
"word": "ឆាឆុរ"
},
{
"code": "ms",
"lang": "Malay",
"sense": "fry something quickly in hot oil",
"word": "goreng kilas"
},
{
"code": "nrf",
"lang": "Norman",
"sense": "fry something quickly in hot oil",
"word": "fricachi à la Chinnouaise"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "fry something quickly in hot oil",
"word": "refogar"
},
{
"code": "ru",
"lang": "Russian",
"roman": "žáritʹ v másle",
"sense": "fry something quickly in hot oil",
"word": "жа́рить в ма́сле"
},
{
"code": "es",
"lang": "Spanish",
"sense": "fry something quickly in hot oil",
"word": "sofreír"
},
{
"code": "es",
"lang": "Spanish",
"sense": "fry something quickly in hot oil",
"word": "saltear"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "fry something quickly in hot oil",
"word": "woka"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "fry something quickly in hot oil",
"word": "snabbsteka"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "fry something quickly in hot oil",
"word": "sautera"
},
{
"code": "tl",
"lang": "Tagalog",
"sense": "fry something quickly in hot oil",
"word": "gisa"
},
{
"code": "th",
"lang": "Thai",
"roman": "pàt",
"sense": "fry something quickly in hot oil",
"word": "ผัด"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "fry something quickly in hot oil",
"word": "xào"
},
{
"code": "cy",
"lang": "Welsh",
"sense": "fry something quickly in hot oil",
"word": "tro-ffrio"
},
{
"code": "za",
"lang": "Zhuang",
"sense": "fry something quickly in hot oil",
"word": "cauj"
}
]
}
],
"wikipedia": [
"How to Cook and Eat in Chinese"
],
"word": "stir-fry"
}
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"2": "Buwei Yang Chao",
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},
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}
],
"etymology_text": "stir + fry. Coined by Buwei Yang Chao in 1945, in How to Cook and Eat in Chinese.",
"forms": [
{
"form": "stir-fries",
"tags": [
"plural"
]
},
{
"form": "stir-frys",
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"lang_code": "en",
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],
"glosses": [
"Food cooked in this manner."
],
"id": "en-stir-fry-en-noun-tI021d7m",
"links": [
[
"cooked",
"cooked"
]
],
"tags": [
"countable",
"uncountable"
],
"translations": [
{
"code": "af",
"lang": "Afrikaans",
"sense": "dish",
"word": "roerbraai"
},
{
"code": "cmn",
"english": "fried with rice",
"lang": "Chinese Mandarin",
"sense": "dish",
"word": "炒飯"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "chǎofàn",
"sense": "dish",
"word": "炒饭"
},
{
"code": "cmn",
"english": "fried with noodles",
"lang": "Chinese Mandarin",
"sense": "dish",
"word": "炒麵"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "chǎomiàn",
"sense": "dish",
"word": "炒面"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "xiǎochǎo",
"sense": "dish",
"word": "小炒"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "dish",
"tags": [
"feminine"
],
"word": "roerbakschotel"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "dish",
"tags": [
"masculine"
],
"word": "roerbak"
},
{
"code": "eo",
"lang": "Esperanto",
"sense": "dish",
"word": "kirlofritaĵo"
},
{
"code": "et",
"lang": "Estonian",
"sense": "dish",
"word": "vokk"
},
{
"code": "et",
"lang": "Estonian",
"sense": "dish",
"word": "vokiroog"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "dish",
"word": "wokki"
},
{
"code": "fr",
"lang": "French",
"sense": "dish",
"tags": [
"masculine"
],
"word": "sauté"
},
{
"code": "de",
"lang": "German",
"sense": "dish",
"tags": [
"neuter"
],
"word": "Pfannengericht"
},
{
"code": "de",
"lang": "German",
"sense": "dish",
"tags": [
"in-compounds"
],
"word": "-pfanne"
},
{
"code": "de",
"english": "traditional dish with stir-fried strips of meat",
"lang": "German",
"sense": "dish",
"tags": [
"neuter"
],
"word": "Geschnetzeltes"
},
{
"code": "he",
"lang": "Hebrew",
"roman": "muqpátz",
"sense": "dish",
"tags": [
"masculine"
],
"word": "מֻקְפָּץ"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "dish",
"word": "serpenyős zöldség"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "itame-mono",
"sense": "dish",
"word": "炒め物"
},
{
"code": "mzs",
"lang": "Macanese",
"sense": "dish",
"word": "chau-cháu"
},
{
"code": "nrf",
"lang": "Norman",
"sense": "dish",
"tags": [
"feminine"
],
"word": "fricachie Chinnouaise"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "dish",
"tags": [
"masculine"
],
"word": "refogado"
},
{
"code": "ru",
"lang": "Russian",
"roman": "žarkóje",
"sense": "dish",
"tags": [
"neuter"
],
"word": "жарко́е"
},
{
"code": "es",
"lang": "Spanish",
"sense": "dish",
"tags": [
"masculine"
],
"word": "sofrito"
},
{
"code": "es",
"lang": "Spanish",
"sense": "dish",
"tags": [
"masculine"
],
"word": "salteado"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "dish",
"tags": [
"common-gender"
],
"word": "wok"
},
{
"code": "tl",
"lang": "Tagalog",
"sense": "dish",
"word": "ginisa"
}
]
}
],
"wikipedia": [
"How to Cook and Eat in Chinese"
],
"word": "stir-fry"
}
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],
"etymology_text": "stir + fry. Coined by Buwei Yang Chao in 1945, in How to Cook and Eat in Chinese.",
"forms": [
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"form": "stir-fries",
"tags": [
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{
"form": "stir-frying",
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"lang": "English",
"lang_code": "en",
"pos": "verb",
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{
"categories": [
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"glosses": [
"To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan."
],
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"(transitive) To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan."
],
"tags": [
"transitive"
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}
],
"translations": [
{
"code": "af",
"lang": "Afrikaans",
"sense": "fry something quickly in hot oil",
"word": "roerbraai"
},
{
"code": "ca",
"lang": "Catalan",
"sense": "fry something quickly in hot oil",
"word": "saltar"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "caau²",
"sense": "fry something quickly in hot oil",
"word": "炒"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "chǎo",
"sense": "fry something quickly in hot oil",
"word": "炒"
},
{
"code": "cs",
"lang": "Czech",
"sense": "fry something quickly in hot oil",
"word": "osmažit"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "fry something quickly in hot oil",
"word": "roerbakken"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "fry something quickly in hot oil",
"word": "wokata"
},
{
"code": "fr",
"lang": "French",
"sense": "fry something quickly in hot oil",
"word": "sauter"
},
{
"code": "de",
"english": "fry quickly at great heat",
"lang": "German",
"sense": "fry something quickly in hot oil",
"word": "anbraten"
},
{
"code": "de",
"english": "emphasizing the stirring",
"lang": "German",
"sense": "fry something quickly in hot oil",
"word": "unter ständigem Rühren anbraten"
},
{
"code": "de",
"english": "specialist also",
"lang": "German",
"sense": "fry something quickly in hot oil",
"word": "pfannenrühren"
},
{
"code": "he",
"lang": "Hebrew",
"roman": "hikpíts",
"sense": "fry something quickly in hot oil",
"word": "הקפיץ"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "fry something quickly in hot oil",
"word": "dobva-rázva süt"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "fry something quickly in hot oil",
"word": "gongseng"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "fry something quickly in hot oil",
"word": "oseng"
},
{
"code": "it",
"lang": "Italian",
"sense": "fry something quickly in hot oil",
"word": "rosolare"
},
{
"code": "it",
"lang": "Italian",
"sense": "fry something quickly in hot oil",
"word": "saltare"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "itameru",
"sense": "fry something quickly in hot oil",
"word": "炒める"
},
{
"code": "km",
"lang": "Khmer",
"roman": "cʰaa",
"sense": "fry something quickly in hot oil",
"word": "ឆា"
},
{
"code": "km",
"lang": "Khmer",
"roman": "cʰaa cʰol",
"sense": "fry something quickly in hot oil",
"word": "ឆាឆុរ"
},
{
"code": "ms",
"lang": "Malay",
"sense": "fry something quickly in hot oil",
"word": "goreng kilas"
},
{
"code": "nrf",
"lang": "Norman",
"sense": "fry something quickly in hot oil",
"word": "fricachi à la Chinnouaise"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "fry something quickly in hot oil",
"word": "refogar"
},
{
"code": "ru",
"lang": "Russian",
"roman": "žáritʹ v másle",
"sense": "fry something quickly in hot oil",
"word": "жа́рить в ма́сле"
},
{
"code": "es",
"lang": "Spanish",
"sense": "fry something quickly in hot oil",
"word": "sofreír"
},
{
"code": "es",
"lang": "Spanish",
"sense": "fry something quickly in hot oil",
"word": "saltear"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "fry something quickly in hot oil",
"word": "woka"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "fry something quickly in hot oil",
"word": "snabbsteka"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "fry something quickly in hot oil",
"word": "sautera"
},
{
"code": "tl",
"lang": "Tagalog",
"sense": "fry something quickly in hot oil",
"word": "gisa"
},
{
"code": "th",
"lang": "Thai",
"roman": "pàt",
"sense": "fry something quickly in hot oil",
"word": "ผัด"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "fry something quickly in hot oil",
"word": "xào"
},
{
"code": "cy",
"lang": "Welsh",
"sense": "fry something quickly in hot oil",
"word": "tro-ffrio"
},
{
"code": "za",
"lang": "Zhuang",
"sense": "fry something quickly in hot oil",
"word": "cauj"
}
],
"wikipedia": [
"How to Cook and Eat in Chinese"
],
"word": "stir-fry"
}
{
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"English entries with topic categories using raw markup",
"English lemmas",
"English multiword terms",
"English nouns",
"English terms coined by Buwei Yang Chao",
"English terms with non-redundant non-automated sortkeys",
"English uncountable nouns",
"English verbs",
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"en:Foods"
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"etymology_templates": [
{
"args": {
"1": "en",
"2": "stir",
"3": "fry"
},
"expansion": "stir + fry",
"name": "compound"
},
{
"args": {
"1": "en",
"2": "Buwei Yang Chao",
"in": "1945"
},
"expansion": "Coined by Buwei Yang Chao in 1945",
"name": "coin"
}
],
"etymology_text": "stir + fry. Coined by Buwei Yang Chao in 1945, in How to Cook and Eat in Chinese.",
"forms": [
{
"form": "stir-fries",
"tags": [
"plural"
]
},
{
"form": "stir-frys",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~",
"2": "+",
"3": "stir-frys"
},
"expansion": "stir-fry (countable and uncountable, plural stir-fries or stir-frys)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"glosses": [
"Food cooked in this manner."
],
"links": [
[
"cooked",
"cooked"
]
],
"tags": [
"countable",
"uncountable"
]
}
],
"translations": [
{
"code": "af",
"lang": "Afrikaans",
"sense": "dish",
"word": "roerbraai"
},
{
"code": "cmn",
"english": "fried with rice",
"lang": "Chinese Mandarin",
"sense": "dish",
"word": "炒飯"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "chǎofàn",
"sense": "dish",
"word": "炒饭"
},
{
"code": "cmn",
"english": "fried with noodles",
"lang": "Chinese Mandarin",
"sense": "dish",
"word": "炒麵"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "chǎomiàn",
"sense": "dish",
"word": "炒面"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "xiǎochǎo",
"sense": "dish",
"word": "小炒"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "dish",
"tags": [
"feminine"
],
"word": "roerbakschotel"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "dish",
"tags": [
"masculine"
],
"word": "roerbak"
},
{
"code": "eo",
"lang": "Esperanto",
"sense": "dish",
"word": "kirlofritaĵo"
},
{
"code": "et",
"lang": "Estonian",
"sense": "dish",
"word": "vokk"
},
{
"code": "et",
"lang": "Estonian",
"sense": "dish",
"word": "vokiroog"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "dish",
"word": "wokki"
},
{
"code": "fr",
"lang": "French",
"sense": "dish",
"tags": [
"masculine"
],
"word": "sauté"
},
{
"code": "de",
"lang": "German",
"sense": "dish",
"tags": [
"neuter"
],
"word": "Pfannengericht"
},
{
"code": "de",
"lang": "German",
"sense": "dish",
"tags": [
"in-compounds"
],
"word": "-pfanne"
},
{
"code": "de",
"english": "traditional dish with stir-fried strips of meat",
"lang": "German",
"sense": "dish",
"tags": [
"neuter"
],
"word": "Geschnetzeltes"
},
{
"code": "he",
"lang": "Hebrew",
"roman": "muqpátz",
"sense": "dish",
"tags": [
"masculine"
],
"word": "מֻקְפָּץ"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "dish",
"word": "serpenyős zöldség"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "itame-mono",
"sense": "dish",
"word": "炒め物"
},
{
"code": "mzs",
"lang": "Macanese",
"sense": "dish",
"word": "chau-cháu"
},
{
"code": "nrf",
"lang": "Norman",
"sense": "dish",
"tags": [
"feminine"
],
"word": "fricachie Chinnouaise"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "dish",
"tags": [
"masculine"
],
"word": "refogado"
},
{
"code": "ru",
"lang": "Russian",
"roman": "žarkóje",
"sense": "dish",
"tags": [
"neuter"
],
"word": "жарко́е"
},
{
"code": "es",
"lang": "Spanish",
"sense": "dish",
"tags": [
"masculine"
],
"word": "sofrito"
},
{
"code": "es",
"lang": "Spanish",
"sense": "dish",
"tags": [
"masculine"
],
"word": "salteado"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "dish",
"tags": [
"common-gender"
],
"word": "wok"
},
{
"code": "tl",
"lang": "Tagalog",
"sense": "dish",
"word": "ginisa"
}
],
"wikipedia": [
"How to Cook and Eat in Chinese"
],
"word": "stir-fry"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-01 from the enwiktionary dump dated 2024-04-21 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.