"ឆា" meaning in Khmer

See ឆា in All languages combined, or Wiktionary

Adjective

Forms: chaa [romanization], ភាពឆា [abstract-noun]
Etymology: From Hokkien 炒 (chhá, “to fry”) or Teochew 炒 (tshá, “to fry”). Etymology templates: {{bor|km|nan-hbl|炒||to fry|tr=chhá}} Hokkien 炒 (chhá, “to fry”), {{bor|km|nan-tws|炒||to fry|tr=tshá}} Teochew 炒 (tshá, “to fry”) Head templates: {{km-adj}} ឆា • (chaa) (abstract noun ភាពឆា)
  1. to be broken, cracked, chipped
    Sense id: en-ឆា-km-adj-~3XHUDah

Noun

Forms: chaa [romanization]
Etymology: From Hokkien 炒 (chhá, “to fry”) or Teochew 炒 (tshá, “to fry”). Etymology templates: {{bor|km|nan-hbl|炒||to fry|tr=chhá}} Hokkien 炒 (chhá, “to fry”), {{bor|km|nan-tws|炒||to fry|tr=tshá}} Teochew 炒 (tshá, “to fry”) Head templates: {{km-noun}} ឆា • (chaa)
  1. fried or stir-fried food Derived forms: បាយឆា (baay chaa) Related terms: ជៀន (ciən), បំពង (bɑmpɔɔng)
    Sense id: en-ឆា-km-noun-Wa63vXjG

Verb

Forms: chaa [romanization], ការឆា [abstract-noun]
Etymology: From Hokkien 炒 (chhá, “to fry”) or Teochew 炒 (tshá, “to fry”). Etymology templates: {{bor|km|nan-hbl|炒||to fry|tr=chhá}} Hokkien 炒 (chhá, “to fry”), {{bor|km|nan-tws|炒||to fry|tr=tshá}} Teochew 炒 (tshá, “to fry”) Head templates: {{km-verb}} ឆា • (chaa) (abstract noun ការឆា)
  1. to fry, stir-fry, sauté (usually mixed vegetables and meat)
    Sense id: en-ឆា-km-verb-N0zB8s2z Categories (other): Khmer entries with incorrect language header, Khmer terms with non-redundant manual transliterations, Khmer terms with redundant script codes, Pages with 1 entry, Pages with entries Disambiguation of Khmer entries with incorrect language header: 7 8 42 21 8 14 Disambiguation of Khmer terms with non-redundant manual transliterations: 8 7 46 22 6 11 Disambiguation of Khmer terms with redundant script codes: 8 9 40 25 7 11 Disambiguation of Pages with 1 entry: 8 10 44 18 8 12 Disambiguation of Pages with entries: 7 9 60 12 5 7
  2. to try to do (something), to experiment, practice (doing something)
    Sense id: en-ឆា-km-verb-2lvnAn0O
  3. to break, crack, chip, splinter
    Sense id: en-ឆា-km-verb-N-C9Hlwz
  4. to wipe the slate clean, to stop and begin again (e.g., a game)
    Sense id: en-ឆា-km-verb-D-QMDvOv
{
  "etymology_templates": [
    {
      "args": {
        "1": "km",
        "2": "nan-hbl",
        "3": "炒",
        "4": "",
        "5": "to fry",
        "tr": "chhá"
      },
      "expansion": "Hokkien 炒 (chhá, “to fry”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "km",
        "2": "nan-tws",
        "3": "炒",
        "4": "",
        "5": "to fry",
        "tr": "tshá"
      },
      "expansion": "Teochew 炒 (tshá, “to fry”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Hokkien 炒 (chhá, “to fry”) or Teochew 炒 (tshá, “to fry”).",
  "forms": [
    {
      "form": "chaa",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "ការឆា",
      "tags": [
        "abstract-noun"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ឆា • (chaa) (abstract noun ការឆា)",
      "name": "km-verb"
    }
  ],
  "lang": "Khmer",
  "lang_code": "km",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        {
          "_dis": "7 8 42 21 8 14",
          "kind": "other",
          "name": "Khmer entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "8 7 46 22 6 11",
          "kind": "other",
          "name": "Khmer terms with non-redundant manual transliterations",
          "parents": [
            "Terms with non-redundant manual transliterations",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "8 9 40 25 7 11",
          "kind": "other",
          "name": "Khmer terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "8 10 44 18 8 12",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "7 9 60 12 5 7",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "to fry, stir-fry, sauté (usually mixed vegetables and meat)"
      ],
      "id": "en-ឆា-km-verb-N0zB8s2z",
      "links": [
        [
          "fry",
          "fry"
        ],
        [
          "stir-fry",
          "stir-fry"
        ],
        [
          "sauté",
          "sauté"
        ]
      ]
    },
    {
      "glosses": [
        "to try to do (something), to experiment, practice (doing something)"
      ],
      "id": "en-ឆា-km-verb-2lvnAn0O",
      "links": [
        [
          "try",
          "try"
        ],
        [
          "experiment",
          "experiment"
        ],
        [
          "practice",
          "practice"
        ]
      ]
    },
    {
      "glosses": [
        "to break, crack, chip, splinter"
      ],
      "id": "en-ឆា-km-verb-N-C9Hlwz",
      "links": [
        [
          "break",
          "break"
        ],
        [
          "crack",
          "crack"
        ],
        [
          "chip",
          "chip"
        ],
        [
          "splinter",
          "splinter"
        ]
      ]
    },
    {
      "glosses": [
        "to wipe the slate clean, to stop and begin again (e.g., a game)"
      ],
      "id": "en-ឆា-km-verb-D-QMDvOv"
    }
  ],
  "word": "ឆា"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "km",
        "2": "nan-hbl",
        "3": "炒",
        "4": "",
        "5": "to fry",
        "tr": "chhá"
      },
      "expansion": "Hokkien 炒 (chhá, “to fry”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "km",
        "2": "nan-tws",
        "3": "炒",
        "4": "",
        "5": "to fry",
        "tr": "tshá"
      },
      "expansion": "Teochew 炒 (tshá, “to fry”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Hokkien 炒 (chhá, “to fry”) or Teochew 炒 (tshá, “to fry”).",
  "forms": [
    {
      "form": "chaa",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "ភាពឆា",
      "tags": [
        "abstract-noun"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ឆា • (chaa) (abstract noun ភាពឆា)",
      "name": "km-adj"
    }
  ],
  "lang": "Khmer",
  "lang_code": "km",
  "pos": "adj",
  "senses": [
    {
      "glosses": [
        "to be broken, cracked, chipped"
      ],
      "id": "en-ឆា-km-adj-~3XHUDah",
      "links": [
        [
          "broken",
          "broken"
        ],
        [
          "cracked",
          "cracked"
        ],
        [
          "chipped",
          "chipped"
        ]
      ]
    }
  ],
  "word": "ឆា"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "km",
        "2": "nan-hbl",
        "3": "炒",
        "4": "",
        "5": "to fry",
        "tr": "chhá"
      },
      "expansion": "Hokkien 炒 (chhá, “to fry”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "km",
        "2": "nan-tws",
        "3": "炒",
        "4": "",
        "5": "to fry",
        "tr": "tshá"
      },
      "expansion": "Teochew 炒 (tshá, “to fry”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Hokkien 炒 (chhá, “to fry”) or Teochew 炒 (tshá, “to fry”).",
  "forms": [
    {
      "form": "chaa",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ឆា • (chaa)",
      "name": "km-noun"
    }
  ],
  "lang": "Khmer",
  "lang_code": "km",
  "pos": "noun",
  "senses": [
    {
      "derived": [
        {
          "roman": "baay chaa",
          "word": "បាយឆា"
        }
      ],
      "glosses": [
        "fried or stir-fried food"
      ],
      "id": "en-ឆា-km-noun-Wa63vXjG",
      "links": [
        [
          "food",
          "food"
        ]
      ],
      "related": [
        {
          "roman": "ciən",
          "word": "ជៀន"
        },
        {
          "roman": "bɑmpɔɔng",
          "word": "បំពង"
        }
      ]
    }
  ],
  "word": "ឆា"
}
{
  "categories": [
    "Khmer adjectives",
    "Khmer entries with incorrect language header",
    "Khmer lemmas",
    "Khmer nouns",
    "Khmer terms borrowed from Hokkien",
    "Khmer terms borrowed from Teochew",
    "Khmer terms derived from Hokkien",
    "Khmer terms derived from Teochew",
    "Khmer terms with IPA pronunciation",
    "Khmer terms with non-redundant manual transliterations",
    "Khmer terms with redundant script codes",
    "Khmer verbs",
    "Pages with 1 entry",
    "Pages with entries"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "km",
        "2": "nan-hbl",
        "3": "炒",
        "4": "",
        "5": "to fry",
        "tr": "chhá"
      },
      "expansion": "Hokkien 炒 (chhá, “to fry”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "km",
        "2": "nan-tws",
        "3": "炒",
        "4": "",
        "5": "to fry",
        "tr": "tshá"
      },
      "expansion": "Teochew 炒 (tshá, “to fry”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Hokkien 炒 (chhá, “to fry”) or Teochew 炒 (tshá, “to fry”).",
  "forms": [
    {
      "form": "chaa",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "ការឆា",
      "tags": [
        "abstract-noun"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ឆា • (chaa) (abstract noun ការឆា)",
      "name": "km-verb"
    }
  ],
  "lang": "Khmer",
  "lang_code": "km",
  "pos": "verb",
  "senses": [
    {
      "glosses": [
        "to fry, stir-fry, sauté (usually mixed vegetables and meat)"
      ],
      "links": [
        [
          "fry",
          "fry"
        ],
        [
          "stir-fry",
          "stir-fry"
        ],
        [
          "sauté",
          "sauté"
        ]
      ]
    },
    {
      "glosses": [
        "to try to do (something), to experiment, practice (doing something)"
      ],
      "links": [
        [
          "try",
          "try"
        ],
        [
          "experiment",
          "experiment"
        ],
        [
          "practice",
          "practice"
        ]
      ]
    },
    {
      "glosses": [
        "to break, crack, chip, splinter"
      ],
      "links": [
        [
          "break",
          "break"
        ],
        [
          "crack",
          "crack"
        ],
        [
          "chip",
          "chip"
        ],
        [
          "splinter",
          "splinter"
        ]
      ]
    },
    {
      "glosses": [
        "to wipe the slate clean, to stop and begin again (e.g., a game)"
      ]
    }
  ],
  "word": "ឆា"
}

{
  "categories": [
    "Khmer adjectives",
    "Khmer entries with incorrect language header",
    "Khmer lemmas",
    "Khmer nouns",
    "Khmer terms borrowed from Hokkien",
    "Khmer terms borrowed from Teochew",
    "Khmer terms derived from Hokkien",
    "Khmer terms derived from Teochew",
    "Khmer terms with IPA pronunciation",
    "Khmer terms with non-redundant manual transliterations",
    "Khmer terms with redundant script codes",
    "Khmer verbs",
    "Pages with 1 entry",
    "Pages with entries"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "km",
        "2": "nan-hbl",
        "3": "炒",
        "4": "",
        "5": "to fry",
        "tr": "chhá"
      },
      "expansion": "Hokkien 炒 (chhá, “to fry”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "km",
        "2": "nan-tws",
        "3": "炒",
        "4": "",
        "5": "to fry",
        "tr": "tshá"
      },
      "expansion": "Teochew 炒 (tshá, “to fry”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Hokkien 炒 (chhá, “to fry”) or Teochew 炒 (tshá, “to fry”).",
  "forms": [
    {
      "form": "chaa",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "ភាពឆា",
      "tags": [
        "abstract-noun"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ឆា • (chaa) (abstract noun ភាពឆា)",
      "name": "km-adj"
    }
  ],
  "lang": "Khmer",
  "lang_code": "km",
  "pos": "adj",
  "senses": [
    {
      "glosses": [
        "to be broken, cracked, chipped"
      ],
      "links": [
        [
          "broken",
          "broken"
        ],
        [
          "cracked",
          "cracked"
        ],
        [
          "chipped",
          "chipped"
        ]
      ]
    }
  ],
  "word": "ឆា"
}

{
  "categories": [
    "Khmer adjectives",
    "Khmer entries with incorrect language header",
    "Khmer lemmas",
    "Khmer nouns",
    "Khmer terms borrowed from Hokkien",
    "Khmer terms borrowed from Teochew",
    "Khmer terms derived from Hokkien",
    "Khmer terms derived from Teochew",
    "Khmer terms with IPA pronunciation",
    "Khmer terms with non-redundant manual transliterations",
    "Khmer terms with redundant script codes",
    "Khmer verbs",
    "Pages with 1 entry",
    "Pages with entries"
  ],
  "derived": [
    {
      "roman": "baay chaa",
      "word": "បាយឆា"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "km",
        "2": "nan-hbl",
        "3": "炒",
        "4": "",
        "5": "to fry",
        "tr": "chhá"
      },
      "expansion": "Hokkien 炒 (chhá, “to fry”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "km",
        "2": "nan-tws",
        "3": "炒",
        "4": "",
        "5": "to fry",
        "tr": "tshá"
      },
      "expansion": "Teochew 炒 (tshá, “to fry”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Hokkien 炒 (chhá, “to fry”) or Teochew 炒 (tshá, “to fry”).",
  "forms": [
    {
      "form": "chaa",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ឆា • (chaa)",
      "name": "km-noun"
    }
  ],
  "lang": "Khmer",
  "lang_code": "km",
  "pos": "noun",
  "related": [
    {
      "roman": "ciən",
      "word": "ជៀន"
    },
    {
      "roman": "bɑmpɔɔng",
      "word": "បំពង"
    }
  ],
  "senses": [
    {
      "glosses": [
        "fried or stir-fried food"
      ],
      "links": [
        [
          "food",
          "food"
        ]
      ]
    }
  ],
  "word": "ឆា"
}

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This page is a part of the kaikki.org machine-readable Khmer dictionary. This dictionary is based on structured data extracted on 2025-02-03 from the enwiktionary dump dated 2025-01-20 using wiktextract (05fdf6b and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.