See sauerkraut in All languages combined, or Wiktionary
Download JSON data for sauerkraut meaning in English (12.6kB)
{
"derived": [
{
"_dis1": "0 0",
"topics": [
"food",
"lifestyle"
],
"word": "sauerkraut juice"
},
{
"_dis1": "0 0",
"topics": [
"food",
"lifestyle"
],
"word": "sauerkraut soup"
},
{
"_dis1": "0 0",
"topics": [
"food",
"lifestyle"
],
"word": "sauerkrauty"
}
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "de",
"3": "Sauerkraut"
},
"expansion": "German Sauerkraut",
"name": "bor"
},
{
"args": {
"1": "de",
"2": "sauer",
"3": "",
"4": "sour, acidic, spoiled"
},
"expansion": "sauer (“sour, acidic, spoiled”)",
"name": "m"
},
{
"args": {
"1": "de",
"2": "Kraut",
"3": "",
"4": "herb; cabbage"
},
"expansion": "Kraut (“herb; cabbage”)",
"name": "m"
}
],
"etymology_text": "Borrowed into English around 1600 from German Sauerkraut, from sauer (“sour, acidic, spoiled”) + Kraut (“herb; cabbage”).",
"forms": [
{
"form": "sauerkrauts",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "sauerkraut (countable and uncountable, plural sauerkrauts)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "84 16",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
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"Entry maintenance"
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{
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},
{
"_dis": "91 9",
"kind": "lifeform",
"langcode": "en",
"name": "Brassicas",
"orig": "en:Brassicas",
"parents": [
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"Brassicales order plants",
"Plants",
"Lifeforms",
"All topics",
"Life",
"Fundamental",
"Nature"
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"source": "w+disamb"
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{
"_dis": "84 16",
"kind": "topical",
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"name": "Foods",
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"parents": [
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"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
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"source": "w+disamb"
}
],
"glosses": [
"A dish made by fermenting finely chopped cabbage."
],
"id": "en-sauerkraut-en-noun-glKHnOr3",
"links": [
[
"ferment",
"ferment"
],
[
"cabbage",
"cabbage"
]
],
"raw_glosses": [
"(countable, uncountable) A dish made by fermenting finely chopped cabbage."
],
"synonyms": [
{
"word": "kraut"
},
{
"word": "liberty cabbage"
}
],
"tags": [
"countable",
"uncountable"
],
"translations": [
{
"_dis1": "96 4",
"code": "be",
"lang": "Belarusian",
"roman": "kvášanaja kapústa",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"feminine"
],
"word": "ква́шаная капу́ста"
},
{
"_dis1": "96 4",
"code": "bg",
"lang": "Bulgarian",
"roman": "kíselo zéle",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"neuter"
],
"word": "ки́село зе́ле"
},
{
"_dis1": "96 4",
"code": "ca",
"lang": "Catalan",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"feminine"
],
"word": "xucrut"
},
{
"_dis1": "96 4",
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "suāncài",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "酸菜"
},
{
"_dis1": "96 4",
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "德國酸菜"
},
{
"_dis1": "96 4",
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "Déguó suāncài",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "德国酸菜"
},
{
"_dis1": "96 4",
"code": "cs",
"lang": "Czech",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"neuter"
],
"word": "kysané zelí"
},
{
"_dis1": "96 4",
"code": "da",
"lang": "Danish",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"common-gender"
],
"word": "surkål"
},
{
"_dis1": "96 4",
"code": "nl",
"lang": "Dutch",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"feminine"
],
"word": "zuurkool"
},
{
"_dis1": "96 4",
"code": "eo",
"lang": "Esperanto",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "saŭrkraŭto"
},
{
"_dis1": "96 4",
"code": "eo",
"lang": "Esperanto",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "acida brasiko"
},
{
"_dis1": "96 4",
"code": "et",
"lang": "Estonian",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "hapukapsas"
},
{
"_dis1": "96 4",
"code": "fo",
"lang": "Faroese",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"neuter"
],
"word": "súrkál"
},
{
"_dis1": "96 4",
"code": "fi",
"lang": "Finnish",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "hapankaali"
},
{
"_dis1": "96 4",
"code": "fr",
"lang": "French",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"feminine"
],
"word": "choucroute"
},
{
"_dis1": "96 4",
"code": "de",
"lang": "German",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"neuter"
],
"word": "Sauerkraut"
},
{
"_dis1": "96 4",
"code": "de",
"lang": "German",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"masculine"
],
"word": "Sauerkohl"
},
{
"_dis1": "96 4",
"code": "el",
"lang": "Greek",
"roman": "lachanálmi",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"feminine"
],
"word": "λαχανάλμη"
},
{
"_dis1": "96 4",
"code": "el",
"lang": "Greek",
"roman": "xinoláchano",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"neuter"
],
"word": "ξινολάχανο"
},
{
"_dis1": "96 4",
"code": "hu",
"lang": "Hungarian",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "savanyú káposzta"
},
{
"_dis1": "96 4",
"code": "hrx",
"lang": "Hunsrik",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"neuter"
],
"word": "Schukrutt"
},
{
"_dis1": "96 4",
"code": "is",
"lang": "Icelandic",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"neuter"
],
"word": "súrkál"
},
{
"_dis1": "96 4",
"code": "io",
"lang": "Ido",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "surkruto"
},
{
"_dis1": "96 4",
"code": "it",
"lang": "Italian",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"masculine",
"plural"
],
"word": "crauti"
},
{
"_dis1": "96 4",
"code": "ja",
"lang": "Japanese",
"roman": "zawākurauto",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "ザワークラウト"
},
{
"_dis1": "96 4",
"code": "ja",
"lang": "Japanese",
"roman": "zauākurauto",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "ザウアークラウト"
},
{
"_dis1": "96 4",
"code": "ko",
"lang": "Korean",
"roman": "jaueokeurauteu",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "자우어크라우트"
},
{
"_dis1": "96 4",
"code": "ko",
"lang": "Korean",
"roman": "sawokeurauteu",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "사워크라우트"
},
{
"_dis1": "96 4",
"code": "lv",
"lang": "Latvian",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"masculine",
"plural"
],
"word": "skābi kāposti"
},
{
"_dis1": "96 4",
"code": "nds-nl",
"lang": "Dutch Low Saxon",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"masculine"
],
"word": "zoerkool"
},
{
"_dis1": "96 4",
"code": "nds-de",
"lang": "Low German",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"German-Low-German",
"neuter"
],
"word": "Suerkruut"
},
{
"_dis1": "96 4",
"code": "lb",
"lang": "Luxembourgish",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"neuter"
],
"word": "Sauermous"
},
{
"_dis1": "96 4",
"code": "mk",
"lang": "Macedonian",
"roman": "kisela zelka",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"feminine"
],
"word": "кисела зелка"
},
{
"_dis1": "96 4",
"code": "mk",
"lang": "Macedonian",
"roman": "rasol",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"masculine"
],
"word": "расол"
},
{
"_dis1": "96 4",
"code": "nb",
"lang": "Norwegian Bokmål",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"masculine"
],
"word": "surkål"
},
{
"_dis1": "96 4",
"code": "nn",
"lang": "Norwegian Nynorsk",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"masculine"
],
"word": "surkål"
},
{
"_dis1": "96 4",
"code": "pl",
"lang": "Polish",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"feminine"
],
"word": "kapusta kiszona"
},
{
"_dis1": "96 4",
"code": "pl",
"lang": "Polish",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"feminine"
],
"word": "kapusta kwaszona"
},
{
"_dis1": "96 4",
"code": "pt",
"lang": "Portuguese",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"masculine"
],
"word": "chucrute"
},
{
"_dis1": "96 4",
"code": "ro",
"lang": "Romanian",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"feminine"
],
"word": "varză acră"
},
{
"_dis1": "96 4",
"code": "ru",
"lang": "Russian",
"roman": "kvášenaja kapústa",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"feminine"
],
"word": "ква́шеная капу́ста"
},
{
"_dis1": "96 4",
"code": "ru",
"lang": "Russian",
"roman": "kíslaja kapústa",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"feminine"
],
"word": "ки́слая капу́ста"
},
{
"_dis1": "96 4",
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"Cyrillic",
"masculine"
],
"word": "кисели купус"
},
{
"_dis1": "96 4",
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"Cyrillic",
"masculine"
],
"word": "рибанац"
},
{
"_dis1": "96 4",
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"Roman",
"masculine"
],
"word": "kiseli kupus"
},
{
"_dis1": "96 4",
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"Roman",
"masculine"
],
"word": "ribanac"
},
{
"_dis1": "96 4",
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"Croatia",
"Roman",
"neuter"
],
"word": "kiselo zelje"
},
{
"_dis1": "96 4",
"code": "sk",
"lang": "Slovak",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"feminine"
],
"word": "kyslá kapusta"
},
{
"_dis1": "96 4",
"code": "sl",
"lang": "Slovene",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"neuter"
],
"word": "kislo zelje"
},
{
"_dis1": "96 4",
"code": "es",
"lang": "Spanish",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"masculine"
],
"word": "chucrut"
},
{
"_dis1": "96 4",
"code": "sv",
"lang": "Swedish",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"common-gender"
],
"word": "surkål"
},
{
"_dis1": "96 4",
"code": "tr",
"lang": "Turkish",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "lahana turşusu"
},
{
"_dis1": "96 4",
"code": "uk",
"lang": "Ukrainian",
"roman": "kvášena kapústa",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"feminine"
],
"word": "ква́шена капу́ста"
},
{
"_dis1": "96 4",
"code": "vi",
"lang": "Vietnamese",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "món dưa cải bắp"
},
{
"_dis1": "96 4",
"code": "vo",
"lang": "Volapük",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "züdöfabrasid"
},
{
"_dis1": "96 4",
"code": "cy",
"lang": "Welsh",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"masculine"
],
"word": "bresych picl"
},
{
"_dis1": "96 4",
"code": "yi",
"lang": "Yiddish",
"roman": "zoyerkroyt",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"neuter"
],
"word": "זויערקרויט"
}
]
},
{
"categories": [
{
"kind": "other",
"name": "English ethnic slurs",
"parents": [
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"Offensive terms",
"Terms by usage"
],
"source": "w"
}
],
"glosses": [
"A German person."
],
"id": "en-sauerkraut-en-noun-7YK4SDtw",
"links": [
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[
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[
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"German"
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],
"raw_glosses": [
"(countable, obsolete, ethnic slur, offensive, slang) A German person."
],
"synonyms": [
{
"word": "Kraut"
}
],
"tags": [
"countable",
"ethnic",
"obsolete",
"offensive",
"slang",
"slur"
]
}
],
"sounds": [
{
"ipa": "/ˈsaʊɚˌkɹaʊt/",
"tags": [
"General-American"
]
},
{
"ipa": "/ˈsaʊəˌkɹaʊt/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/ˈsaʊɚˌkɹʌʊt/",
"tags": [
"Canada"
]
},
{
"audio": "En-au-sauerkraut.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/39/En-au-sauerkraut.ogg/En-au-sauerkraut.ogg.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/3/39/En-au-sauerkraut.ogg",
"tags": [
"Australia"
],
"text": "Audio (AU)"
}
],
"synonyms": [
{
"_dis1": "0 0",
"word": "sourkraut"
}
],
"wikipedia": [
"sauerkraut"
],
"word": "sauerkraut"
}
{
"categories": [
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"English 4-syllable words",
"English countable nouns",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English nouns",
"English terms borrowed from German",
"English terms derived from German",
"English terms with IPA pronunciation",
"English terms with audio links",
"English uncountable nouns",
"en:Brassicas",
"en:Foods"
],
"derived": [
{
"topics": [
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"lifestyle"
],
"word": "sauerkraut juice"
},
{
"topics": [
"food",
"lifestyle"
],
"word": "sauerkraut soup"
},
{
"topics": [
"food",
"lifestyle"
],
"word": "sauerkrauty"
}
],
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"3": "Sauerkraut"
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"expansion": "German Sauerkraut",
"name": "bor"
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{
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"4": "sour, acidic, spoiled"
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},
{
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"3": "",
"4": "herb; cabbage"
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}
],
"etymology_text": "Borrowed into English around 1600 from German Sauerkraut, from sauer (“sour, acidic, spoiled”) + Kraut (“herb; cabbage”).",
"forms": [
{
"form": "sauerkrauts",
"tags": [
"plural"
]
}
],
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},
"expansion": "sauerkraut (countable and uncountable, plural sauerkrauts)",
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"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English countable nouns",
"English uncountable nouns"
],
"glosses": [
"A dish made by fermenting finely chopped cabbage."
],
"links": [
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[
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"cabbage"
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],
"raw_glosses": [
"(countable, uncountable) A dish made by fermenting finely chopped cabbage."
],
"synonyms": [
{
"word": "kraut"
},
{
"word": "liberty cabbage"
}
],
"tags": [
"countable",
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},
{
"categories": [
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"English ethnic slurs",
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"glosses": [
"A German person."
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[
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"slur"
],
[
"German",
"German"
]
],
"raw_glosses": [
"(countable, obsolete, ethnic slur, offensive, slang) A German person."
],
"synonyms": [
{
"word": "Kraut"
}
],
"tags": [
"countable",
"ethnic",
"obsolete",
"offensive",
"slang",
"slur"
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}
],
"sounds": [
{
"ipa": "/ˈsaʊɚˌkɹaʊt/",
"tags": [
"General-American"
]
},
{
"ipa": "/ˈsaʊəˌkɹaʊt/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/ˈsaʊɚˌkɹʌʊt/",
"tags": [
"Canada"
]
},
{
"audio": "En-au-sauerkraut.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/39/En-au-sauerkraut.ogg/En-au-sauerkraut.ogg.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/3/39/En-au-sauerkraut.ogg",
"tags": [
"Australia"
],
"text": "Audio (AU)"
}
],
"synonyms": [
{
"word": "sourkraut"
}
],
"translations": [
{
"code": "be",
"lang": "Belarusian",
"roman": "kvášanaja kapústa",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"feminine"
],
"word": "ква́шаная капу́ста"
},
{
"code": "bg",
"lang": "Bulgarian",
"roman": "kíselo zéle",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"neuter"
],
"word": "ки́село зе́ле"
},
{
"code": "ca",
"lang": "Catalan",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"feminine"
],
"word": "xucrut"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "suāncài",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "酸菜"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "德國酸菜"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "Déguó suāncài",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "德国酸菜"
},
{
"code": "cs",
"lang": "Czech",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"neuter"
],
"word": "kysané zelí"
},
{
"code": "da",
"lang": "Danish",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"common-gender"
],
"word": "surkål"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"feminine"
],
"word": "zuurkool"
},
{
"code": "eo",
"lang": "Esperanto",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "saŭrkraŭto"
},
{
"code": "eo",
"lang": "Esperanto",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "acida brasiko"
},
{
"code": "et",
"lang": "Estonian",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "hapukapsas"
},
{
"code": "fo",
"lang": "Faroese",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"neuter"
],
"word": "súrkál"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "hapankaali"
},
{
"code": "fr",
"lang": "French",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"feminine"
],
"word": "choucroute"
},
{
"code": "de",
"lang": "German",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"neuter"
],
"word": "Sauerkraut"
},
{
"code": "de",
"lang": "German",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"masculine"
],
"word": "Sauerkohl"
},
{
"code": "el",
"lang": "Greek",
"roman": "lachanálmi",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"feminine"
],
"word": "λαχανάλμη"
},
{
"code": "el",
"lang": "Greek",
"roman": "xinoláchano",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"neuter"
],
"word": "ξινολάχανο"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "savanyú káposzta"
},
{
"code": "hrx",
"lang": "Hunsrik",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"neuter"
],
"word": "Schukrutt"
},
{
"code": "is",
"lang": "Icelandic",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"neuter"
],
"word": "súrkál"
},
{
"code": "io",
"lang": "Ido",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "surkruto"
},
{
"code": "it",
"lang": "Italian",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"masculine",
"plural"
],
"word": "crauti"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "zawākurauto",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "ザワークラウト"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "zauākurauto",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "ザウアークラウト"
},
{
"code": "ko",
"lang": "Korean",
"roman": "jaueokeurauteu",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "자우어크라우트"
},
{
"code": "ko",
"lang": "Korean",
"roman": "sawokeurauteu",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "사워크라우트"
},
{
"code": "lv",
"lang": "Latvian",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"masculine",
"plural"
],
"word": "skābi kāposti"
},
{
"code": "nds-nl",
"lang": "Dutch Low Saxon",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"masculine"
],
"word": "zoerkool"
},
{
"code": "nds-de",
"lang": "Low German",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"German-Low-German",
"neuter"
],
"word": "Suerkruut"
},
{
"code": "lb",
"lang": "Luxembourgish",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"neuter"
],
"word": "Sauermous"
},
{
"code": "mk",
"lang": "Macedonian",
"roman": "kisela zelka",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"feminine"
],
"word": "кисела зелка"
},
{
"code": "mk",
"lang": "Macedonian",
"roman": "rasol",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"masculine"
],
"word": "расол"
},
{
"code": "nb",
"lang": "Norwegian Bokmål",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"masculine"
],
"word": "surkål"
},
{
"code": "nn",
"lang": "Norwegian Nynorsk",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"masculine"
],
"word": "surkål"
},
{
"code": "pl",
"lang": "Polish",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"feminine"
],
"word": "kapusta kiszona"
},
{
"code": "pl",
"lang": "Polish",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"feminine"
],
"word": "kapusta kwaszona"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"masculine"
],
"word": "chucrute"
},
{
"code": "ro",
"lang": "Romanian",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"feminine"
],
"word": "varză acră"
},
{
"code": "ru",
"lang": "Russian",
"roman": "kvášenaja kapústa",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"feminine"
],
"word": "ква́шеная капу́ста"
},
{
"code": "ru",
"lang": "Russian",
"roman": "kíslaja kapústa",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"feminine"
],
"word": "ки́слая капу́ста"
},
{
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"Cyrillic",
"masculine"
],
"word": "кисели купус"
},
{
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"Cyrillic",
"masculine"
],
"word": "рибанац"
},
{
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"Roman",
"masculine"
],
"word": "kiseli kupus"
},
{
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"Roman",
"masculine"
],
"word": "ribanac"
},
{
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"Croatia",
"Roman",
"neuter"
],
"word": "kiselo zelje"
},
{
"code": "sk",
"lang": "Slovak",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"feminine"
],
"word": "kyslá kapusta"
},
{
"code": "sl",
"lang": "Slovene",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"neuter"
],
"word": "kislo zelje"
},
{
"code": "es",
"lang": "Spanish",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"masculine"
],
"word": "chucrut"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"common-gender"
],
"word": "surkål"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "lahana turşusu"
},
{
"code": "uk",
"lang": "Ukrainian",
"roman": "kvášena kapústa",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"feminine"
],
"word": "ква́шена капу́ста"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "món dưa cải bắp"
},
{
"code": "vo",
"lang": "Volapük",
"sense": "a dish made by fermenting finely chopped cabbage",
"word": "züdöfabrasid"
},
{
"code": "cy",
"lang": "Welsh",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"masculine"
],
"word": "bresych picl"
},
{
"code": "yi",
"lang": "Yiddish",
"roman": "zoyerkroyt",
"sense": "a dish made by fermenting finely chopped cabbage",
"tags": [
"neuter"
],
"word": "זויערקרויט"
}
],
"wikipedia": [
"sauerkraut"
],
"word": "sauerkraut"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-01 from the enwiktionary dump dated 2024-04-21 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.