"sauerkrauty" meaning in English

{
  "etymology_templates": [
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        "2": "sauerkraut",
        "3": "y"
      },
      "expansion": "sauerkraut + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From sauerkraut + -y.",
  "forms": [
    {
      "form": "more sauerkrauty",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most sauerkrauty",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "sauerkrauty (comparative more sauerkrauty, superlative most sauerkrauty)",
      "name": "en-adj"
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  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
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          "kind": "other",
          "name": "English entries with incorrect language header",
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          "source": "w"
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          "source": "w"
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      "examples": [
        {
          "ref": "1968, San Francisco, volume 10:",
          "text": "With the Pul Koki he serves Kim Chee (“a sauerkrauty type thing”) which can be purchased at the Morino Market, 1806 Sutter.",
          "type": "quote"
        },
        {
          "ref": "1982, K. C. Cole, Between the Lines: Searching for the Space Between Feminism and Femininity and Other Tight Spots, Garden City, N.Y.: Anchor Press/Doubleday, page 219:",
          "text": "Curiously, there is a homey, familiar, even comfortable feeling about all this. The smell of chestnuts and pretzels and sauerkrauty steam pouring out of Sabrett’s; the clip-clop of horse-drawn carriages; the bells of Salvation Army Santas.",
          "type": "quote"
        },
        {
          "ref": "1986, Anne Dahlson, Increased Utilization of Sauerkraut and Cabbage Through Technological Developments, University of Wisconsin–Madison, page 102:",
          "text": "In preliminary trials, five food professionals described the spiced sauerkraut being \"fresher,\" \"lighter,\" \"less sauerkrauty\" and \"more like fresh cabbage\" then^([sic]) regular sauerkraut.",
          "type": "quote"
        },
        {
          "ref": "1999, V. K. Joshi, Ashok Pandey, editors, Biotechnology: Applied, Educational Publishers & Distributors, →ISBN, page 618:",
          "text": "Sauerkrauty and mousy off-odours often affect the wine.",
          "type": "quote"
        },
        {
          "ref": "2000, Bruce Pascoe, Nightjar, Seaglass Books, →ISBN, page 136:",
          "text": "An old man sold me a kind of shish kebab every night for seven days with a weird sauerkrauty sauce which I can taste this moment.",
          "type": "quote"
        },
        {
          "ref": "2017, Abel & Cole, How to Eat Brilliantly Every Day, Ebury Press, →ISBN:",
          "text": "Let the kraut continue to ferment at room temperature for 5 days, checking it from time to time, ensuring it stays fully covered by the liquid. Smell and taste. Once it’s sauerkrauty enough for you, it’s ready to eat.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Resembling or characteristic of sauerkraut."
      ],
      "id": "en-sauerkrauty-en-adj-CY3w8FGX",
      "links": [
        [
          "sauerkraut",
          "sauerkraut"
        ]
      ]
    }
  ],
  "word": "sauerkrauty"
}

{
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    {
      "args": {
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        "2": "sauerkraut",
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      },
      "expansion": "sauerkraut + -y",
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    }
  ],
  "etymology_text": "From sauerkraut + -y.",
  "forms": [
    {
      "form": "more sauerkrauty",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most sauerkrauty",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "sauerkrauty (comparative more sauerkrauty, superlative most sauerkrauty)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
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      "examples": [
        {
          "ref": "1968, San Francisco, volume 10:",
          "text": "With the Pul Koki he serves Kim Chee (“a sauerkrauty type thing”) which can be purchased at the Morino Market, 1806 Sutter.",
          "type": "quote"
        },
        {
          "ref": "1982, K. C. Cole, Between the Lines: Searching for the Space Between Feminism and Femininity and Other Tight Spots, Garden City, N.Y.: Anchor Press/Doubleday, page 219:",
          "text": "Curiously, there is a homey, familiar, even comfortable feeling about all this. The smell of chestnuts and pretzels and sauerkrauty steam pouring out of Sabrett’s; the clip-clop of horse-drawn carriages; the bells of Salvation Army Santas.",
          "type": "quote"
        },
        {
          "ref": "1986, Anne Dahlson, Increased Utilization of Sauerkraut and Cabbage Through Technological Developments, University of Wisconsin–Madison, page 102:",
          "text": "In preliminary trials, five food professionals described the spiced sauerkraut being \"fresher,\" \"lighter,\" \"less sauerkrauty\" and \"more like fresh cabbage\" then^([sic]) regular sauerkraut.",
          "type": "quote"
        },
        {
          "ref": "1999, V. K. Joshi, Ashok Pandey, editors, Biotechnology: Applied, Educational Publishers & Distributors, →ISBN, page 618:",
          "text": "Sauerkrauty and mousy off-odours often affect the wine.",
          "type": "quote"
        },
        {
          "ref": "2000, Bruce Pascoe, Nightjar, Seaglass Books, →ISBN, page 136:",
          "text": "An old man sold me a kind of shish kebab every night for seven days with a weird sauerkrauty sauce which I can taste this moment.",
          "type": "quote"
        },
        {
          "ref": "2017, Abel & Cole, How to Eat Brilliantly Every Day, Ebury Press, →ISBN:",
          "text": "Let the kraut continue to ferment at room temperature for 5 days, checking it from time to time, ensuring it stays fully covered by the liquid. Smell and taste. Once it’s sauerkrauty enough for you, it’s ready to eat.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Resembling or characteristic of sauerkraut."
      ],
      "links": [
        [
          "sauerkraut",
          "sauerkraut"
        ]
      ]
    }
  ],
  "word": "sauerkrauty"
}