"liberty cabbage" meaning in English

{
  "etymology_text": "Coined during the First World War as a substitute for the word sauerkraut, which had been borrowed from German around 1600.",
  "head_templates": [
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      "expansion": "liberty cabbage (uncountable)",
      "name": "en-noun"
    }
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "American English",
          "parents": [],
          "source": "w"
        },
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          "kind": "other",
          "name": "English entries with incorrect language header",
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          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
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          "parents": [
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            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "en",
          "name": "Vegetables",
          "orig": "en:Vegetables",
          "parents": [
            "Foods",
            "Plants",
            "Eating",
            "Food and drink",
            "Lifeforms",
            "Human behaviour",
            "All topics",
            "Life",
            "Human",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        }
      ],
      "coordinate_terms": [
        {
          "word": "freedom fries"
        },
        {
          "word": "freedom bread"
        },
        {
          "word": "freedom toast"
        }
      ],
      "examples": [
        {
          "ref": "1918, The Institution Quarterly (Illinois), volume 9, issue 1, 31 March 1918, page 286",
          "text": "The largest quantity of vegetables prepared was Liberty cabbage, 661 barrels. If these barrels were placed lengthwise in a row, they would reach a distance of almost one-half a mile."
        },
        {
          "ref": "1918 November 30, “Liberty Cabbage”, in The New York Times",
          "text": "\"Liberty cabbage,\" made in Germany and there still known as sauerkraut, has been served at many American army messes during the week, five carloads of the edible having been left behind by the withdrawing German army.",
          "type": "quotation"
        },
        {
          "ref": "1919 January, The National Association of Corporation Schools Bulletin, volume 6, number 1, page 124",
          "text": "A glance at the following menus gives an idea of the quality and variety of food served the employe[e]s: [...] Supper—Cream of Barley Soup, Wieners and Liberty Cabbage, Pork Chops, Fried Potatoes, Stewed Corn, [...]",
          "type": "quotation"
        },
        {
          "ref": "1919 October, Joseph Hermann, Milton Dentzler, “Greenhouse”, in The Industrial Enterprise, volume 26, number 10, page 11",
          "text": "We noticed the monstrous cabbage weighing eighteen pounds, but this was nothing new to us as in the past few days we have made thirty barrels of liberty cabbage.",
          "type": "quotation"
        },
        {
          "ref": "1919, Marion Harris Neil, The Thrift Cook Book, page 109",
          "text": "Guinea Fowls with Liberty Cabbage [...] Clean and disjoint guinea fowls. Season pieces by rolling them in a little flour [...] Cover Liberty cabbage with hot water, add smoked bacon and sausages.",
          "type": "quotation"
        },
        {
          "ref": "1919, New York Legislative Documents: One Hundred and Forty-Second Session, 1919, volume 39, issues 105–110, page 60",
          "text": "September.—Made 8 hhds. of Liberty Cabbage; housed onions, tomatoes, canteloupe, watermelons; began the apple picking; supplied the house with vegetables and fruits. N. B.—The frost hit and killed our tender crops on September 11, 1917."
        },
        {
          "ref": "1919, State of New York Handbook of the State Hospital Commission, page 186",
          "text": "Utica State Hospital Regular Dietary for Patients week ending June 1, 1919 [...] Breakfast: Cereal, milk, syrup, bread, butter, coffee, (toast, fried Hamburg steak). Dinner: Corned beef, gravy, potatoes, coffee, liberty cabbage, bread, [...]",
          "type": "quotation"
        },
        {
          "ref": "2007, John M. Murrin, Paul E. Johnson, James M. McPherson, Liberty, Equality, Power: A History of the American People, Since 1863, page 858",
          "text": "Sauerkraut was rechristened “liberty cabbage,” and hamburgers became “liberty sandwiches.” Libraries removed works of German literature from their shelves, and Theodore Roosevelt and others urged school districts to prohibit the teaching of the German language. Patriotic school boards burned the German books in their districts.",
          "type": "quotation"
        },
        {
          "ref": "2008, Daniel A. Farber, Security versus liberty, page 32",
          "text": "Sauerkraut became liberty cabbage; frankfurters became liberty sausage. (Could the creative members of Congress who coined the term freedom fries in a spasm of anti-French sentiment in 2002 have known of this earlier linguistic inventiveness?) German faculty members were fired from universities. German musicians were fired from orchestras.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "sauerkraut"
      ],
      "id": "en-liberty_cabbage-en-noun-9S2kkGsG",
      "links": [
        [
          "sauerkraut",
          "sauerkraut"
        ]
      ],
      "qualifier": "nationalist",
      "raw_glosses": [
        "(US, historical, nationalist) sauerkraut"
      ],
      "related": [
        {
          "word": "liberty sausage"
        },
        {
          "word": "liberty sandwich"
        },
        {
          "word": "liberty steak"
        }
      ],
      "tags": [
        "US",
        "historical",
        "uncountable"
      ]
    }
  ],
  "word": "liberty cabbage"
}

{
  "coordinate_terms": [
    {
      "word": "freedom fries"
    },
    {
      "word": "freedom bread"
    },
    {
      "word": "freedom toast"
    }
  ],
  "etymology_text": "Coined during the First World War as a substitute for the word sauerkraut, which had been borrowed from German around 1600.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "liberty cabbage (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "liberty sausage"
    },
    {
      "word": "liberty sandwich"
    },
    {
      "word": "liberty steak"
    }
  ],
  "senses": [
    {
      "categories": [
        "American English",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with historical senses",
        "English terms with non-redundant non-automated sortkeys",
        "English terms with quotations",
        "English uncountable nouns",
        "Quotation templates to be cleaned",
        "en:Vegetables"
      ],
      "examples": [
        {
          "ref": "1918, The Institution Quarterly (Illinois), volume 9, issue 1, 31 March 1918, page 286",
          "text": "The largest quantity of vegetables prepared was Liberty cabbage, 661 barrels. If these barrels were placed lengthwise in a row, they would reach a distance of almost one-half a mile."
        },
        {
          "ref": "1918 November 30, “Liberty Cabbage”, in The New York Times",
          "text": "\"Liberty cabbage,\" made in Germany and there still known as sauerkraut, has been served at many American army messes during the week, five carloads of the edible having been left behind by the withdrawing German army.",
          "type": "quotation"
        },
        {
          "ref": "1919 January, The National Association of Corporation Schools Bulletin, volume 6, number 1, page 124",
          "text": "A glance at the following menus gives an idea of the quality and variety of food served the employe[e]s: [...] Supper—Cream of Barley Soup, Wieners and Liberty Cabbage, Pork Chops, Fried Potatoes, Stewed Corn, [...]",
          "type": "quotation"
        },
        {
          "ref": "1919 October, Joseph Hermann, Milton Dentzler, “Greenhouse”, in The Industrial Enterprise, volume 26, number 10, page 11",
          "text": "We noticed the monstrous cabbage weighing eighteen pounds, but this was nothing new to us as in the past few days we have made thirty barrels of liberty cabbage.",
          "type": "quotation"
        },
        {
          "ref": "1919, Marion Harris Neil, The Thrift Cook Book, page 109",
          "text": "Guinea Fowls with Liberty Cabbage [...] Clean and disjoint guinea fowls. Season pieces by rolling them in a little flour [...] Cover Liberty cabbage with hot water, add smoked bacon and sausages.",
          "type": "quotation"
        },
        {
          "ref": "1919, New York Legislative Documents: One Hundred and Forty-Second Session, 1919, volume 39, issues 105–110, page 60",
          "text": "September.—Made 8 hhds. of Liberty Cabbage; housed onions, tomatoes, canteloupe, watermelons; began the apple picking; supplied the house with vegetables and fruits. N. B.—The frost hit and killed our tender crops on September 11, 1917."
        },
        {
          "ref": "1919, State of New York Handbook of the State Hospital Commission, page 186",
          "text": "Utica State Hospital Regular Dietary for Patients week ending June 1, 1919 [...] Breakfast: Cereal, milk, syrup, bread, butter, coffee, (toast, fried Hamburg steak). Dinner: Corned beef, gravy, potatoes, coffee, liberty cabbage, bread, [...]",
          "type": "quotation"
        },
        {
          "ref": "2007, John M. Murrin, Paul E. Johnson, James M. McPherson, Liberty, Equality, Power: A History of the American People, Since 1863, page 858",
          "text": "Sauerkraut was rechristened “liberty cabbage,” and hamburgers became “liberty sandwiches.” Libraries removed works of German literature from their shelves, and Theodore Roosevelt and others urged school districts to prohibit the teaching of the German language. Patriotic school boards burned the German books in their districts.",
          "type": "quotation"
        },
        {
          "ref": "2008, Daniel A. Farber, Security versus liberty, page 32",
          "text": "Sauerkraut became liberty cabbage; frankfurters became liberty sausage. (Could the creative members of Congress who coined the term freedom fries in a spasm of anti-French sentiment in 2002 have known of this earlier linguistic inventiveness?) German faculty members were fired from universities. German musicians were fired from orchestras.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "sauerkraut"
      ],
      "links": [
        [
          "sauerkraut",
          "sauerkraut"
        ]
      ],
      "qualifier": "nationalist",
      "raw_glosses": [
        "(US, historical, nationalist) sauerkraut"
      ],
      "tags": [
        "US",
        "historical",
        "uncountable"
      ]
    }
  ],
  "word": "liberty cabbage"
}