English word senses marked with topical category "Liqueurs"

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Parent categories: Alcoholic beverages, Beverages, Recreational drugs, Drinking, Food and drink, Liquids, Drugs, Human behaviour, Matter, Pharmacology, Human, Chemistry, Nature, Biochemistry, Medicine, Sciences, Biology, Healthcare, Health, Body

Total 52 word senses

• Aurum (Proper name) A sweet Italian liqueur, having a golden-yellow colour, manufactured from brandy, oranges and saffron.
• Baileys (Proper name) A brand of Irish cream liqueur.
• Brass Monkey (Noun) A cocktail of vodka, rum and orange juice, sometimes with the addition of Galliano.
• Campari (Noun) An Italian mildly bitter apéritif, coloured with cochineal, often drunk with soda water or orange juice.
• Cointreau (Proper name) An orange-flavoured triple sec liqueur produced in France.
• Galliano (Noun) Liquore Galliano L'Autentico, a bright yellow Italian liqueur flavoured with herbs, star anise and vanilla, and used in several cocktails including Harvey Wallbanger
• Irish cream (Noun) A pale-colored liqueur made from whiskey, cream and coffee.
• Kubanskaya (Proper name) Russian flavoured vodka with a touch of honey
• Midori (Noun) A sweet, bright green, muskmelon-flavored liqueur made by Suntory.
• Peachtree (Proper name) A Dutch liqueur.
• Rumchata (Noun) A cream liqueur made from spiced rum and horchata.
• Tia Maria (Proper name) A coffee-flavoured liqueur.
• Van der Hum (Proper name) A South African tangerine-flavoured brandy liqueur.
• absinth (Noun) Alternative form of absinthe
• absinthe (Noun) The herb absinthium Artemisia absinthium (grande wormwood); essence of wormwood.
• absinthe (Noun) Bitterness; sorrow.
• absinthe (Noun) A distilled, highly alcoholic, anise-flavored liquor originally made from grande wormwood, anise, and other herbs.
• absinthe (Noun) Sagebrush.
• amaretto (Noun) A sweet-bitter liqueur originating from Italy (but also produced in Turkey), flavored with almonds and a secret blend-specific mix of some 200 ingredients such as the pits from apricots, peaches, cherries or other stone fruits.
• amaretto (Noun) A serving of that liqueur.
• amaretto (Noun) A light Italian cookie made with almonds.
• amaro (Noun) A type of Italian herbal liqueur
• anisette (Noun) A French alcoholic liqueur flavored with anise
• chasse-café (Noun) A small serving of spirits taken to remove the taste of coffee, tobacco, etc.
• cherry brandy (Noun) A liqueur made from cherries macerated in brandy or neutral spirit, and flavoured with spices.
• coffee liqueur (Noun) A liqueur with coffee, such as Tia Maria or Kahlua
• coffee royal (Noun) Coffee with added liqueur, topped with whipped cream.
• crème de menthe (Noun) A peppermint-flavoured liqueur.
• crème de violette (Noun) A brandy liqueur with violet flavoring.
• fernet (Noun) A particular type of Italian amaro.
• framboise (Noun) Raspberry liqueur.
• jeropiga (Noun) A liqueur made from partially fermented malt or wine, found mainly in Portugal.
• kummel (Noun) A German caraway liqueur.
• limoncello (Noun) A kind of Italian lemon-flavoured liqueur.
• liqueur (Noun) A flavored alcoholic beverage that is usually very sweet and contains a high percentage of alcohol.
• maraschino (Noun) A sweet liqueur made from marasca cherries
• mastika (Noun) A liqueur similar to raki made from anise or other sources, made in the Balkans.
• nalivka (Noun) A Slavic sweet fruit or berry liqueur
• nastoyka (Noun) A Slavic liqueur containing an infusion of herbs and/or fruits in brandy or similar spirit
• noyau (Noun) A French liqueur made at Poissy in north central France from brandy and flavoured with almonds and the pits of apricots.
• ouzo (Noun) An anise-flavoured aperitif, originating in Greece.
• pastis (Noun) A liqueur containing aniseed.
• pelinkovac (Noun) A liqueur made from wormwood, originating in the Balkans.
• raki (Noun) A Turkish liqueur flavored with anise.
• ratafia (Noun) A liqueur or cordial flavored with peach or cherry kernels, bitter almonds, or other fruits.
• sambuca (Noun) An Italian liqueur made from elderberries and flavoured with licorice, traditionally served with 3 coffee beans that represent health, wealth and fortune (or past, present and future).
• shrub (Noun) A liquor composed of vegetable acid, fruit juice (especially lemon), sugar, sometimes vinegar, and a small amount of spirit as a preservative. Modern shrub is usually non-alcoholic, but in earlier times it was often mixed with a substantial amount of spirit such as brandy or rum, thus making it a liqueur.
• sloe gin (Noun) A dark red liqueur made from sloe berries.
• triple sec (Noun) Any of several triple-distilled liqueurs flavoured with fruit e.g. Curaçao, Cointreau, and Grand Marnier.
• umeshu (Noun) A Japanese liqueur made by steeping unripe ume fruits in alcohol (or saké) and sugar.
• zubrowka (Noun) A dry straw-colored liqueur of vodka flavored with herbs, originally from Poland.
• żubrówka (Noun) Alternative spelling of zubrowka

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