See chasse-café in All languages combined, or Wiktionary
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"ref": "1833 May, “a Yorkshireman” [pseudonym], “A Trip to Paris with Mr. Jorrocks”, in The New Sporting Magazine, volume V, number XXV, London: Baldwin & Cradock [et al.], →OCLC, page 42:",
"text": "\"[…] And here comes tea and coffee—may as well have some, I suppose it will be all the same price. And what's this?\" eyeing a lot of liqueur glasses full of eau de vie. \"Chasse café, Monsieur,\" said the garçon. \"Chasse cafe—chasse cafe—what's that? Oh, I twig—what we call 'shove in the mouth' at the Free-and-Easy.—Yes, certainly, give me a glass.\"",
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"ref": "1838, [Hezekiah Hartley Wright], chapter XXI, in Desultory Reminiscences of a Tour through Germany, Switzerland, and France. By an American, Boston, Mass.: William D[avis] Ticknor; Philadelphia, Pa.: E[dward] L. Carey and A[braham] Hart, →OCLC, page 297:",
"text": "The business of the drama is now over, and by way of epilogue, you toss off a demi-tasse of café noir, with its accompanying petit verre de liqueur, which has been appositely termed chasse-café, from the peculiar rapidity it usually exhibits in following that aromatic beverage. […] Such are the details of a Parsian dinner; […]",
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"ref": "[1847, Sylvanus [pseudonym; Robert Colton], “Letter XIX”, in Rambles in Sweden and Gottland: With Etchings by the Way-side, London: Richard Bentley, […], →OCLC, page 131:",
"text": "The former will have devoted himself to you for the first half-score hours, have promenaded, dined à la carte, and chasse café’d with you, seen you to your hotel with bows, promises, and ravishing language, and then—have forgotten you for ever.",
"type": "quote"
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"ref": "1853, James Simpson, “The Louvre Gallery—First Visit”, in Paris after Waterloo: Notes Taken at the Time and hitherto Unpublished: […], Edinburgh, London: William Blackwood and Sons, →OCLC, page 143:",
"text": "The dinner was in the best French manner—choice fruit, and wines of the greatest variety and richness; melon, with boiled beef as usual; coffee after dinner, without cream, and a small glass of liqueur called chasse-café, after it.",
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{
"ref": "1858, Anthony Trollope, “Sir Louis Leaves Greshamsbury”, in Doctor Thorne. […], volume III, London: Chapman & Hall, […], →OCLC, page 118:",
"text": "Sir Louis began by ordering the woman to bring him chasse-café. She offered him coffee, as much as he would; but no chasse.",
"type": "quote"
},
{
"ref": "1868, H[enry] C[harles] Ross Johnson, “The Conspiracy.—The Harbour of Buenos Ayres.”, in A Long Vacation in the Argentine Alps: Or Where to Settle in the River Plate States, London: Richard Bentley, […], →OCLC, page 22:",
"text": "I could not understand why they gave us unlimited light claret for dinner, with Madeira and champagne, with any number of chasse cafés, all included in the passage-money, whilst any one calling for a modest glass of ale had to pay extra, and pretty handsomely, for the same.",
"type": "quote"
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"ref": "1880 January 3, Franz Liszt, “1880 [chapter title]”, in William R[oyall] Tyler, transl., The Letters of Franz Liszt to Olga von Meyendorff 1871–1886 in the Mildred Bliss Collection at Dumbarton Oaks, Washington, D.C.: Dumbarton Oaks; trustees for Harvard University, published 1979, →ISBN, page 365:",
"text": "At the concert (which was at three) I found [Anton] Rubinstein who is here visiting his wife for Christmas. We dined together (at the Grand Hôtel de Russie, Babuino). As a chasse-café I banged out for him my arrangement of the Tic-tac Tarantelle by [Alexander] Dargomizhsky.",
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"text": "\"[…] And here comes tea and coffee—may as well have some, I suppose it will be all the same price. And what's this?\" eyeing a lot of liqueur glasses full of eau de vie. \"Chasse café, Monsieur,\" said the garçon. \"Chasse cafe—chasse cafe—what's that? Oh, I twig—what we call 'shove in the mouth' at the Free-and-Easy.—Yes, certainly, give me a glass.\"",
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"ref": "1838, [Hezekiah Hartley Wright], chapter XXI, in Desultory Reminiscences of a Tour through Germany, Switzerland, and France. By an American, Boston, Mass.: William D[avis] Ticknor; Philadelphia, Pa.: E[dward] L. Carey and A[braham] Hart, →OCLC, page 297:",
"text": "The business of the drama is now over, and by way of epilogue, you toss off a demi-tasse of café noir, with its accompanying petit verre de liqueur, which has been appositely termed chasse-café, from the peculiar rapidity it usually exhibits in following that aromatic beverage. […] Such are the details of a Parsian dinner; […]",
"type": "quote"
},
{
"ref": "[1847, Sylvanus [pseudonym; Robert Colton], “Letter XIX”, in Rambles in Sweden and Gottland: With Etchings by the Way-side, London: Richard Bentley, […], →OCLC, page 131:",
"text": "The former will have devoted himself to you for the first half-score hours, have promenaded, dined à la carte, and chasse café’d with you, seen you to your hotel with bows, promises, and ravishing language, and then—have forgotten you for ever.",
"type": "quote"
},
{
"ref": "1853, James Simpson, “The Louvre Gallery—First Visit”, in Paris after Waterloo: Notes Taken at the Time and hitherto Unpublished: […], Edinburgh, London: William Blackwood and Sons, →OCLC, page 143:",
"text": "The dinner was in the best French manner—choice fruit, and wines of the greatest variety and richness; melon, with boiled beef as usual; coffee after dinner, without cream, and a small glass of liqueur called chasse-café, after it.",
"type": "quote"
},
{
"ref": "1858, Anthony Trollope, “Sir Louis Leaves Greshamsbury”, in Doctor Thorne. […], volume III, London: Chapman & Hall, […], →OCLC, page 118:",
"text": "Sir Louis began by ordering the woman to bring him chasse-café. She offered him coffee, as much as he would; but no chasse.",
"type": "quote"
},
{
"ref": "1868, H[enry] C[harles] Ross Johnson, “The Conspiracy.—The Harbour of Buenos Ayres.”, in A Long Vacation in the Argentine Alps: Or Where to Settle in the River Plate States, London: Richard Bentley, […], →OCLC, page 22:",
"text": "I could not understand why they gave us unlimited light claret for dinner, with Madeira and champagne, with any number of chasse cafés, all included in the passage-money, whilst any one calling for a modest glass of ale had to pay extra, and pretty handsomely, for the same.",
"type": "quote"
},
{
"ref": "1880 January 3, Franz Liszt, “1880 [chapter title]”, in William R[oyall] Tyler, transl., The Letters of Franz Liszt to Olga von Meyendorff 1871–1886 in the Mildred Bliss Collection at Dumbarton Oaks, Washington, D.C.: Dumbarton Oaks; trustees for Harvard University, published 1979, →ISBN, page 365:",
"text": "At the concert (which was at three) I found [Anton] Rubinstein who is here visiting his wife for Christmas. We dined together (at the Grand Hôtel de Russie, Babuino). As a chasse-café I banged out for him my arrangement of the Tic-tac Tarantelle by [Alexander] Dargomizhsky.",
"type": "quote"
}
],
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"code": "fr",
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"sense": "small serving of spirits taken to remove the taste of coffee",
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"word": "pousse-café"
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"word": "chasse-café"
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"code": "it",
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Download raw JSONL data for chasse-café meaning in English (6.3kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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