See dorry on Wiktionary
{ "descendants": [ { "depth": 1, "templates": [ { "args": { "1": "en", "2": "dory" }, "expansion": "English: dory", "name": "desc" } ], "text": "English: dory" } ], "etymology_templates": [ { "args": { "1": "enm", "2": "fro", "3": "doree" }, "expansion": "Old French doree", "name": "bor" }, { "args": { "1": "enm", "2": "la", "3": "deauratus" }, "expansion": "Latin deauratus", "name": "der" } ], "etymology_text": "From Old French doree; past participle of dorer (“to gild”), from Latin deauratus.", "head_templates": [ { "args": { "1": "enm", "2": "adjective", "3": "", "4": "{{{1}}}", "5": "", "6": "{{{2}}}", "7": "", "8": "{{{3}}}", "head": "" }, "expansion": "dorry", "name": "head" }, { "args": {}, "expansion": "dorry", "name": "enm-adj" } ], "lang": "Middle English", "lang_code": "enm", "pos": "adj", "senses": [ { "categories": [], "examples": [ { "english": "(please add an English translation of this quotation)", "ref": "1962 (quoting c. 1398 text), Hans Kurath & Sherman M. Kuhn, editors, Middle English Dictionary, Ann Arbor, Mich.: University of Michigan Press, page 1242", "text": "dorrẹ̅, dōrī adj. & n. […] Golden or reddish-yellow […] (a. 1398) *Trev. Barth. 59b/a: ȝelouȝ colour [of urine] […] tokeneþ febleness of hete […] dorrey & citrine & liȝt red tokeneþ mene.", "type": "quotation" } ], "glosses": [ "Of a bright yellow or golden color." ], "id": "en-dorry-enm-adj-isSkdNwh", "links": [ [ "yellow", "yellow" ], [ "golden", "golden" ] ] }, { "categories": [ { "kind": "topical", "langcode": "enm", "name": "Cooking", "orig": "enm:Cooking", "parents": [ "Food and drink", "All topics", "Fundamental" ], "source": "w" } ], "examples": [ { "english": "(please add an English translation of this quotation)", "ref": "c. 1430 (reprinted 1888), Thomas Austin, editor, Two Fifteenth-century Cookery-books. Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with Extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55 (Early English Text Society, Original Series; 91), volume I, London: N. Trübner & Co. for the Early English Text Society, →OCLC, page 11", "text": "Soupes dorye. — Take gode almaunde mylke […] caste þher-to Safroun an Salt […] Soupes dorroy […] Do þe dorry a-bowte.", "type": "quotation" }, { "english": "(please add an English translation of this quotation)", "ref": "1962 (quoting 1381 text), Hans Kurath & Sherman M. Kuhn, editors, Middle English Dictionary, Ann Arbor, Mich.: University of Michigan Press, page 1242", "text": "dorrẹ̅, dōrī adj. & n. […] cook. glazed with a yellow substance; pome(s ~, sopes ~. […] 1381 Pegge Cook. Recipes p. 114: For to make Soupys dorry. Nym onyons […] Nym wyn […] toste wyte bred and do yt in dischis, and god Almande mylk.", "type": "quotation" } ], "glosses": [ "Coated or glazed with a yellow substance or with \"almond milk\"." ], "id": "en-dorry-enm-adj-sQCzcC17", "links": [ [ "cooking", "cooking#Noun" ], [ "Coated", "coat" ], [ "glaze", "glaze" ], [ "almond", "almond" ], [ "milk", "milk" ] ], "raw_glosses": [ "(cooking) Coated or glazed with a yellow substance or with \"almond milk\"." ], "topics": [ "cooking", "food", "lifestyle" ] } ], "sounds": [ { "ipa": "/ˈdɔrɛː/" }, { "ipa": "/ˈdɔriː/" } ], "synonyms": [ { "_dis1": "0 0 0 0", "word": "dorre" }, { "_dis1": "0 0 0 0", "word": "dorrey" }, { "_dis1": "0 0 0 0", "word": "dorye" }, { "_dis1": "0 0 0 0", "word": "dorray" } ], "word": "dorry" } { "descendants": [ { "depth": 1, "templates": [ { "args": { "1": "en", "2": "dory" }, "expansion": "English: dory", "name": "desc" } ], "text": "English: dory" } ], "etymology_templates": [ { "args": { "1": "enm", "2": "fro", "3": "doree" }, "expansion": "Old French doree", "name": "bor" }, { "args": { "1": "enm", "2": "la", "3": "deauratus" }, "expansion": "Latin deauratus", "name": "der" } ], "etymology_text": "From Old French doree; past participle of dorer (“to gild”), from Latin deauratus.", "forms": [ { "form": "dorrys", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "enm", "2": "nouns", "g": "", "g2": "", "g3": "", "head": "", "sort": "" }, "expansion": "dorry", "name": "head" }, { "args": {}, "expansion": "dorry (plural dorrys)", "name": "enm-noun" } ], "lang": "Middle English", "lang_code": "enm", "pos": "noun", "related": [ { "_dis1": "0 0", "word": "whit" }, { "_dis1": "0 0", "word": "grey" }, { "_dis1": "0 0", "word": "hor" }, { "_dis1": "0 0", "word": "blak" }, { "_dis1": "0 0", "word": "red" }, { "_dis1": "0 0", "word": "cremesyn" }, { "_dis1": "0 0", "word": "gernet" }, { "_dis1": "0 0", "word": "citrine" }, { "_dis1": "0 0", "word": "aumbre" }, { "_dis1": "0 0", "word": "broun" }, { "_dis1": "0 0", "word": "tawne" }, { "_dis1": "0 0", "word": "yelow" }, { "_dis1": "0 0", "word": "gul" }, { "_dis1": "0 0", "word": "canevas" }, { "_dis1": "0 0", "word": "grasgrene" }, { "_dis1": "0 0", "word": "grene" }, { "_dis1": "0 0", "word": "plunket" }, { "_dis1": "0 0", "word": "ewage" }, { "_dis1": "0 0", "word": "asure" }, { "_dis1": "0 0", "word": "livid" }, { "_dis1": "0 0", "word": "blewe" }, { "_dis1": "0 0", "word": "blo" }, { "_dis1": "0 0", "word": "pers" }, { "_dis1": "0 0", "word": "violet" }, { "_dis1": "0 0", "word": "inde" }, { "_dis1": "0 0", "word": "rose" }, { "_dis1": "0 0", "word": "murrey" }, { "_dis1": "0 0", "word": "purpel" }, { "_dis1": "0 0", "word": "purpur" }, { "_dis1": "0 0", "word": "claret" } ], "senses": [ { "categories": [ { "kind": "topical", "langcode": "enm", "name": "Cooking", "orig": "enm:Cooking", "parents": [ "Food and drink", "All topics", "Fundamental" ], "source": "w" } ], "glosses": [ "A dish that has been coated or glazed with a yellow substance or with almond milk." ], "id": "en-dorry-enm-noun-Tj57h0ih", "links": [ [ "cooking", "cooking#Noun" ], [ "coat", "coat" ], [ "glaze", "glaze" ], [ "almond", "almond" ], [ "milk", "milk" ] ], "raw_glosses": [ "(cooking) A dish that has been coated or glazed with a yellow substance or with almond milk." ], "topics": [ "cooking", "food", "lifestyle" ] }, { "categories": [ { "_dis": "2 23 22 54", "kind": "other", "name": "Middle English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "0 14 17 69", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "0 6 8 86", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "0 3 6 91", "kind": "lifeform", "langcode": "enm", "name": "Fish", "orig": "enm:Fish", "parents": [ "Vertebrates", "Chordates", "Animals", "Lifeforms", "All topics", "Life", "Fundamental", "Nature" ], "source": "w+disamb" } ], "glosses": [ "The European dory (Zeus faber)" ], "id": "en-dorry-enm-noun-Im4eIoE7", "links": [ [ "dory", "dory" ], [ "Zeus faber", "Zeus faber#Translingual" ] ] } ], "sounds": [ { "ipa": "/ˈdɔrɛː/" }, { "ipa": "/ˈdɔriː/" } ], "synonyms": [ { "_dis1": "0 0 0 0", "word": "dorre" }, { "_dis1": "0 0 0 0", "word": "dorrey" }, { "_dis1": "0 0 0 0", "word": "dorye" }, { "_dis1": "0 0 0 0", "word": "dorray" } ], "word": "dorry" }
{ "categories": [ "Middle English adjectives", "Middle English entries with incorrect language header", "Middle English lemmas", "Middle English nouns", "Middle English terms borrowed from Old French", "Middle English terms derived from Latin", "Middle English terms derived from Old French", "Pages with 1 entry", "Pages with entries", "enm:Fish" ], "descendants": [ { "depth": 1, "templates": [ { "args": { "1": "en", "2": "dory" }, "expansion": "English: dory", "name": "desc" } ], "text": "English: dory" } ], "etymology_templates": [ { "args": { "1": "enm", "2": "fro", "3": "doree" }, "expansion": "Old French doree", "name": "bor" }, { "args": { "1": "enm", "2": "la", "3": "deauratus" }, "expansion": "Latin deauratus", "name": "der" } ], "etymology_text": "From Old French doree; past participle of dorer (“to gild”), from Latin deauratus.", "head_templates": [ { "args": { "1": "enm", "2": "adjective", "3": "", "4": "{{{1}}}", "5": "", "6": "{{{2}}}", "7": "", "8": "{{{3}}}", "head": "" }, "expansion": "dorry", "name": "head" }, { "args": {}, "expansion": "dorry", "name": "enm-adj" } ], "lang": "Middle English", "lang_code": "enm", "pos": "adj", "senses": [ { "categories": [ "Middle English terms with quotations", "Requests for translations of Middle English quotations" ], "examples": [ { "english": "(please add an English translation of this quotation)", "ref": "1962 (quoting c. 1398 text), Hans Kurath & Sherman M. Kuhn, editors, Middle English Dictionary, Ann Arbor, Mich.: University of Michigan Press, page 1242", "text": "dorrẹ̅, dōrī adj. & n. […] Golden or reddish-yellow […] (a. 1398) *Trev. Barth. 59b/a: ȝelouȝ colour [of urine] […] tokeneþ febleness of hete […] dorrey & citrine & liȝt red tokeneþ mene.", "type": "quotation" } ], "glosses": [ "Of a bright yellow or golden color." ], "links": [ [ "yellow", "yellow" ], [ "golden", "golden" ] ] }, { "categories": [ "Middle English terms with quotations", "Requests for translations of Middle English quotations", "enm:Cooking" ], "examples": [ { "english": "(please add an English translation of this quotation)", "ref": "c. 1430 (reprinted 1888), Thomas Austin, editor, Two Fifteenth-century Cookery-books. Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with Extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55 (Early English Text Society, Original Series; 91), volume I, London: N. Trübner & Co. for the Early English Text Society, →OCLC, page 11", "text": "Soupes dorye. — Take gode almaunde mylke […] caste þher-to Safroun an Salt […] Soupes dorroy […] Do þe dorry a-bowte.", "type": "quotation" }, { "english": "(please add an English translation of this quotation)", "ref": "1962 (quoting 1381 text), Hans Kurath & Sherman M. Kuhn, editors, Middle English Dictionary, Ann Arbor, Mich.: University of Michigan Press, page 1242", "text": "dorrẹ̅, dōrī adj. & n. […] cook. glazed with a yellow substance; pome(s ~, sopes ~. […] 1381 Pegge Cook. Recipes p. 114: For to make Soupys dorry. Nym onyons […] Nym wyn […] toste wyte bred and do yt in dischis, and god Almande mylk.", "type": "quotation" } ], "glosses": [ "Coated or glazed with a yellow substance or with \"almond milk\"." ], "links": [ [ "cooking", "cooking#Noun" ], [ "Coated", "coat" ], [ "glaze", "glaze" ], [ "almond", "almond" ], [ "milk", "milk" ] ], "raw_glosses": [ "(cooking) Coated or glazed with a yellow substance or with \"almond milk\"." ], "topics": [ "cooking", "food", "lifestyle" ] } ], "sounds": [ { "ipa": "/ˈdɔrɛː/" }, { "ipa": "/ˈdɔriː/" } ], "synonyms": [ { "word": "dorre" }, { "word": "dorrey" }, { "word": "dorye" }, { "word": "dorray" } ], "word": "dorry" } { "categories": [ "Middle English adjectives", "Middle English entries with incorrect language header", "Middle English lemmas", "Middle English nouns", "Middle English terms borrowed from Old French", "Middle English terms derived from Latin", "Middle English terms derived from Old French", "Pages with 1 entry", "Pages with entries", "enm:Fish" ], "descendants": [ { "depth": 1, "templates": [ { "args": { "1": "en", "2": "dory" }, "expansion": "English: dory", "name": "desc" } ], "text": "English: dory" } ], "etymology_templates": [ { "args": { "1": "enm", "2": "fro", "3": "doree" }, "expansion": "Old French doree", "name": "bor" }, { "args": { "1": "enm", "2": "la", "3": "deauratus" }, "expansion": "Latin deauratus", "name": "der" } ], "etymology_text": "From Old French doree; past participle of dorer (“to gild”), from Latin deauratus.", "forms": [ { "form": "dorrys", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "enm", "2": "nouns", "g": "", "g2": "", "g3": "", "head": "", "sort": "" }, "expansion": "dorry", "name": "head" }, { "args": {}, "expansion": "dorry (plural dorrys)", "name": "enm-noun" } ], "lang": "Middle English", "lang_code": "enm", "pos": "noun", "related": [ { "word": "whit" }, { "word": "grey" }, { "word": "hor" }, { "word": "blak" }, { "word": "red" }, { "word": "cremesyn" }, { "word": "gernet" }, { "word": "citrine" }, { "word": "aumbre" }, { "word": "broun" }, { "word": "tawne" }, { "word": "yelow" }, { "word": "gul" }, { "word": "canevas" }, { "word": "grasgrene" }, { "word": "grene" }, { "word": "plunket" }, { "word": "ewage" }, { "word": "asure" }, { "word": "livid" }, { "word": "blewe" }, { "word": "blo" }, { "word": "pers" }, { "word": "violet" }, { "word": "inde" }, { "word": "rose" }, { "word": "murrey" }, { "word": "purpel" }, { "word": "purpur" }, { "word": "claret" } ], "senses": [ { "categories": [ "enm:Cooking" ], "glosses": [ "A dish that has been coated or glazed with a yellow substance or with almond milk." ], "links": [ [ "cooking", "cooking#Noun" ], [ "coat", "coat" ], [ "glaze", "glaze" ], [ "almond", "almond" ], [ "milk", "milk" ] ], "raw_glosses": [ "(cooking) A dish that has been coated or glazed with a yellow substance or with almond milk." ], "topics": [ "cooking", "food", "lifestyle" ] }, { "glosses": [ "The European dory (Zeus faber)" ], "links": [ [ "dory", "dory" ], [ "Zeus faber", "Zeus faber#Translingual" ] ] } ], "sounds": [ { "ipa": "/ˈdɔrɛː/" }, { "ipa": "/ˈdɔriː/" } ], "synonyms": [ { "word": "dorre" }, { "word": "dorrey" }, { "word": "dorye" }, { "word": "dorray" } ], "word": "dorry" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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