See Kölsch on Wiktionary
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"ref": "2003, The New Brewer, page 39:",
"text": "Looking at the industry as a whole, I see a rich and diverse beer culture in America that offers everything from lightly flavored summer Kölsches to unbelievably assertive imperial IPAs.",
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"ref": "2009, Christina Perozzi; Hallie Beaune, The Naked Pint: An Unadulterated Guide to Craft Beer, Perigee, →ISBN:",
"text": "Though you may feel the need to dare to drink different, bigger brews, and we encourage this rock ’n’ roll spirit, we want you to recognize the vastness of the craft world within even one style of beer, the pleasure that can come from comparing Kölschs and weighing in on Witbiers.",
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"ref": "2011, Tom Chesshyre, “Cologne: ‘Fear and Loathing by the Rhine’”, in Tales from the Fast Trains: Europe at 186 MPH, Summersdale Publishers, →ISBN, page 276:",
"text": "It’s a bracing, bright day, the kind of morning that wakes you up and clears your head, and I soon realise I’m not feeling too bad at all. Remarkable really, after all those Kölschs: nothing short of a miracle.",
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"ref": "2013, Jeff Martindale, “Spontaneous Germany”, in An Accidental Globetrotter: A Travel Memoir, Bloomington, Ind.: iUniverse, Inc., →ISBN, page 71:",
"text": "Roland ordered us two Kölsches, which arrived as we pondered the menu—actually, Roland did most of the pondering as it was printed completely in German; I just wondered.",
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"ref": "2013, Mark Dredge, Craft Beer World: A Guide to Over 350 of the Finest Beers Known to Man, Dog ‘n’ Bone Books, →ISBN:",
"text": "Styles range from lager-like Kölschs and hazy Hefeweizens, through best bitters and porters, to IPAs and up to huge Imperial Stouts and Barley Wines.[…]Whereas you can buy other Köln-brewed Kölschs in bottles (such as Früh, Gäffel, Dom), you need to go to the brewery to drink Päffgen.",
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"ref": "2014 September, Sean Lewis, ““Somebody Please Notice We’re Here!””, in We Make Beer: Inside the Spirit and Artistry of America’s Craft Brewers, St. Martin’s Press, →ISBN, pages 148–149:",
"text": "But Paul was not content to brew endless amounts of blonde ales, Kölschs, and amber ales because he had been told that he could never sell an IPA in Nebraska: “We had several people from the very beginning tell us not to make those beers,” head brewer Tyson Arp said.",
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"ref": "2015, Mark Dredge, The Best Beer in the World: One Man’s Globe Search for the Perfect Pint, Dog ‘n’ Bone Books, →ISBN:",
"text": "Back in town I continue my search and find a few more Kölsches: Brauhaus Sion (nice grapefruity freshness), Brauhaus Peter (clean and hoppy), and Reissdorf (a little sweet, a little toasty).[…]In the last two days I have drunk 10 different beers in each city and feel the Kölsches were within a narrower flavor profile, being relatively similar to each other, whereas Alts had more range of aroma and flavor.",
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"ref": "2017, Thea Engst, Lauren Vigdor, “How to Order”, in Drink Like a Bartender, Adams Media, →ISBN, page 92:",
"text": "Beers that are fermented at higher temperatures (usually between 50°F and 80°F), causing the yeast to rise to the top. It’s a process used for a variety of styles, including, but not limited to, ales like Goses, wheats, Kölsches, and porters.",
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"ref": "2021, Isabel Rogers, Continental Riff (The Stockwell Park Orchestra Series; volume three), Farrago, →ISBN:",
"text": "‘Word is Julian didn’t get his shiner just falling down the stairs after a few too many Kölsches, if you get me.’",
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"ref": "2022, David M Thomas, The Schneider Papers, Novum, →ISBN:",
"text": "Mason had noticed the range of lagers and beers on tap and suggested two Kölschs’ and some potato chips.",
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"expansion": "Kölsch n (plural Kölsch)",
"name": "head"
}
],
"lang": "Central Franconian",
"lang_code": "gmw-cfr",
"pos": "noun",
"related": [
{
"word": "Kölle"
}
],
"senses": [
{
"glosses": [
"Kölsch lect"
],
"links": [
[
"Kölsch",
"#English"
],
[
"lect",
"lect"
]
],
"raw_glosses": [
"(most dialects) Kölsch lect"
],
"tags": [
"dialectal",
"neuter"
]
},
{
"glosses": [
"Kölsch beer"
],
"links": [
[
"Kölsch",
"#English"
]
],
"raw_glosses": [
"(most dialects) Kölsch beer"
],
"tags": [
"dialectal",
"neuter"
]
}
],
"sounds": [
{
"ipa": "/kœɫːɕ/"
}
],
"wikipedia": [
"ksh:Kölsch"
],
"word": "Kölsch"
}
{
"categories": [
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"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English nouns with irregular plurals",
"English proper nouns",
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"English terms derived from German",
"English terms spelled with Ö",
"English terms spelled with ◌̈",
"English uncountable nouns",
"Entries with translation boxes",
"Eupen Limburgish",
"Pages with 4 entries",
"Pages with entries",
"Terms with Central Franconian translations",
"Terms with German translations",
"Terms with Italian translations",
"Terms with Welsh translations",
"Translation table header lacks gloss",
"en:Beer",
"en:Languages",
"li:Beer",
"li:Dialects"
],
"etymology_templates": [
{
"args": {
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"2": "de",
"3": "Kölsch"
},
"expansion": "German Kölsch",
"name": "bor"
}
],
"etymology_text": "From German Kölsch.",
"head_templates": [
{
"args": {},
"expansion": "Kölsch",
"name": "en-proper noun"
}
],
"hypernyms": [
{
"word": "Ripuarian"
},
{
"word": "Ripuarian Franconian"
}
],
"lang": "English",
"lang_code": "en",
"pos": "name",
"senses": [
{
"glosses": [
"The Germanic/German dialect spoken in and around Cologne, Germany, part of the Ripuarian language area"
],
"head_nr": 2,
"links": [
[
"dialect",
"dialect"
],
[
"Cologne",
"Cologne"
],
[
"Germany",
"Germany"
],
[
"Ripuarian",
"Ripuarian"
]
]
}
],
"synonyms": [
{
"word": "Colognian"
}
],
"translations": [
{
"code": "de",
"lang": "German",
"sense": "Translations",
"tags": [
"neuter"
],
"word": "Kölnisch"
},
{
"code": "de",
"lang": "German",
"sense": "Translations",
"tags": [
"neuter"
],
"word": "Kölsch"
},
{
"code": "gmw-cfr",
"lang": "Central German",
"sense": "Translations",
"word": "Kölsch"
},
{
"code": "gmw-cfr",
"lang": "Central German",
"sense": "Translations",
"word": "kölsche Sproch"
},
{
"code": "gmw-cfr",
"lang": "Central German",
"sense": "Translations",
"word": "kölsche Sprooch"
},
{
"code": "it",
"lang": "Italian",
"sense": "Translations",
"tags": [
"masculine"
],
"word": "coloniese"
},
{
"code": "cy",
"lang": "Welsh",
"sense": "Translations",
"tags": [
"feminine"
],
"word": "Cwleneg"
}
],
"wikipedia": [
"Colognian dialect"
],
"word": "Kölsch"
}
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"categories": [
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"English entries with incorrect language header",
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"English terms spelled with ◌̈",
"English uncountable nouns",
"Entries with translation boxes",
"Eupen Limburgish",
"Pages with 4 entries",
"Pages with entries",
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"Terms with Italian translations",
"Terms with Welsh translations",
"Translation table header lacks gloss",
"en:Beer",
"en:Languages",
"li:Beer",
"li:Dialects"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "de",
"3": "Kölsch"
},
"expansion": "German Kölsch",
"name": "bor"
}
],
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"forms": [
{
"form": "Kölsches",
"tags": [
"plural"
]
},
{
"form": "Kölschs",
"tags": [
"plural"
]
}
],
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{
"args": {
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"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English terms with quotations"
],
"examples": [
{
"ref": "1999, The New Brewer, page 11:",
"text": "We are starting to see more Kölschs, more Pilseners, and a renaissance of so-called “pre-Prohibition-style” lagers. This is a positive trend. Compared to pale ales, amber ales and “amber” lagers, true Kölschs and Pilseners have been underrepresented in the mix of brands produced by microbrewers, regional brewers and brewpubs in the U.S. today.",
"type": "quote"
},
{
"ref": "2003, The New Brewer, page 39:",
"text": "Looking at the industry as a whole, I see a rich and diverse beer culture in America that offers everything from lightly flavored summer Kölsches to unbelievably assertive imperial IPAs.",
"type": "quote"
},
{
"ref": "2009, Christina Perozzi; Hallie Beaune, The Naked Pint: An Unadulterated Guide to Craft Beer, Perigee, →ISBN:",
"text": "Though you may feel the need to dare to drink different, bigger brews, and we encourage this rock ’n’ roll spirit, we want you to recognize the vastness of the craft world within even one style of beer, the pleasure that can come from comparing Kölschs and weighing in on Witbiers.",
"type": "quote"
},
{
"ref": "2011, Tom Chesshyre, “Cologne: ‘Fear and Loathing by the Rhine’”, in Tales from the Fast Trains: Europe at 186 MPH, Summersdale Publishers, →ISBN, page 276:",
"text": "It’s a bracing, bright day, the kind of morning that wakes you up and clears your head, and I soon realise I’m not feeling too bad at all. Remarkable really, after all those Kölschs: nothing short of a miracle.",
"type": "quote"
},
{
"ref": "2013, Jeff Martindale, “Spontaneous Germany”, in An Accidental Globetrotter: A Travel Memoir, Bloomington, Ind.: iUniverse, Inc., →ISBN, page 71:",
"text": "Roland ordered us two Kölsches, which arrived as we pondered the menu—actually, Roland did most of the pondering as it was printed completely in German; I just wondered.",
"type": "quote"
},
{
"ref": "2013, Mark Dredge, Craft Beer World: A Guide to Over 350 of the Finest Beers Known to Man, Dog ‘n’ Bone Books, →ISBN:",
"text": "Styles range from lager-like Kölschs and hazy Hefeweizens, through best bitters and porters, to IPAs and up to huge Imperial Stouts and Barley Wines.[…]Whereas you can buy other Köln-brewed Kölschs in bottles (such as Früh, Gäffel, Dom), you need to go to the brewery to drink Päffgen.",
"type": "quote"
},
{
"ref": "2014 September, Sean Lewis, ““Somebody Please Notice We’re Here!””, in We Make Beer: Inside the Spirit and Artistry of America’s Craft Brewers, St. Martin’s Press, →ISBN, pages 148–149:",
"text": "But Paul was not content to brew endless amounts of blonde ales, Kölschs, and amber ales because he had been told that he could never sell an IPA in Nebraska: “We had several people from the very beginning tell us not to make those beers,” head brewer Tyson Arp said.",
"type": "quote"
},
{
"ref": "2015, Mark Dredge, The Best Beer in the World: One Man’s Globe Search for the Perfect Pint, Dog ‘n’ Bone Books, →ISBN:",
"text": "Back in town I continue my search and find a few more Kölsches: Brauhaus Sion (nice grapefruity freshness), Brauhaus Peter (clean and hoppy), and Reissdorf (a little sweet, a little toasty).[…]In the last two days I have drunk 10 different beers in each city and feel the Kölsches were within a narrower flavor profile, being relatively similar to each other, whereas Alts had more range of aroma and flavor.",
"type": "quote"
},
{
"ref": "2017, Thea Engst, Lauren Vigdor, “How to Order”, in Drink Like a Bartender, Adams Media, →ISBN, page 92:",
"text": "Beers that are fermented at higher temperatures (usually between 50°F and 80°F), causing the yeast to rise to the top. It’s a process used for a variety of styles, including, but not limited to, ales like Goses, wheats, Kölsches, and porters.",
"type": "quote"
},
{
"ref": "2021, Isabel Rogers, Continental Riff (The Stockwell Park Orchestra Series; volume three), Farrago, →ISBN:",
"text": "‘Word is Julian didn’t get his shiner just falling down the stairs after a few too many Kölsches, if you get me.’",
"type": "quote"
},
{
"ref": "2022, David M Thomas, The Schneider Papers, Novum, →ISBN:",
"text": "Mason had noticed the range of lagers and beers on tap and suggested two Kölschs’ and some potato chips.",
"type": "quote"
}
],
"glosses": [
"A type of lager-conditioned ale traditionally brewed in and around Cologne, Germany."
],
"links": [
[
"lager-conditioned",
"lager-conditioned"
],
[
"ale",
"ale"
],
[
"traditionally",
"traditionally"
],
[
"brew",
"brew"
]
],
"tags": [
"countable",
"uncountable"
]
}
],
"synonyms": [
{
"word": "kölsch"
}
],
"translations": [
{
"code": "de",
"lang": "German",
"sense": "Translations",
"tags": [
"neuter"
],
"word": "Kölsch"
}
],
"word": "Kölsch"
}
{
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"German entries with incorrect language header",
"German lemmas",
"German neuter nouns",
"German nouns",
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"German specially-declined language names",
"German uncountable nouns",
"Pages with 4 entries",
"Pages with entries",
"de:Beer",
"de:Dialects",
"li:Beer",
"li:Dialects"
],
"etymology_text": "From kölsch (“of Cologne”).",
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{
"form": "or Kölschs",
"tags": [
"Kölsch",
"genitive"
]
},
{
"form": "Kölsche",
"raw_tags": [
"used with the definite article"
],
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"alternative",
"nominative"
]
},
{
"form": "Kölschen",
"tags": [
"alternative",
"genitive"
]
}
],
"head_templates": [
{
"args": {
"1": "langname"
},
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"name": "de-proper noun"
}
],
"lang": "German",
"lang_code": "de",
"pos": "name",
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{
"examples": [
{
"text": "Holonym: Ripuarisch"
}
],
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"Kölsch (dialect)"
],
"links": [
[
"Kölsch",
"#English"
]
],
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{
"word": "Kölnisch"
}
],
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"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/7/78/De-K%C3%B6lsch.ogg/De-K%C3%B6lsch.ogg.mp3",
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{
"categories": [
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"Pages with 4 entries",
"Pages with entries",
"de:Beer",
"de:Dialects",
"li:Beer",
"li:Dialects"
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"etymology_text": "From kölsch (“of Cologne”).",
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{
"form": "or Kölschs",
"tags": [
"Kölsch",
"genitive"
]
},
{
"form": "neuter strong",
"source": "declension",
"tags": [
"table-tags"
]
},
{
"form": "de-ndecl",
"source": "declension",
"tags": [
"inflection-template"
]
},
{
"form": "Kölsch",
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"nominative",
"singular"
]
},
{
"form": "Kölsch",
"source": "declension",
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"singular"
]
},
{
"form": "Kölschs",
"source": "declension",
"tags": [
"genitive",
"singular"
]
},
{
"form": "Kölsch",
"source": "declension",
"tags": [
"dative",
"singular"
]
},
{
"form": "Kölsch",
"source": "declension",
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"accusative",
"singular"
]
}
],
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],
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],
"lang": "German",
"lang_code": "de",
"pos": "noun",
"related": [
{
"word": "Köln"
},
{
"word": "kölsch"
},
{
"word": "Kölle"
}
],
"senses": [
{
"glosses": [
"Kölsch (beer)"
],
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[
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],
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"strong"
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}
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},
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"audio": "De-Kölsch.ogg",
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"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/7/78/De-K%C3%B6lsch.ogg"
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}
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"Limburgish terms with redundant head parameter",
"Limburgish uncountable nouns",
"Pages with 4 entries",
"Pages with entries",
"Rhymes:Limburgish/œlʃ",
"Rhymes:Limburgish/œlʃ/1 syllable",
"li:Beer",
"li:Dialects"
],
"etymology_text": "Nominalization of kölsch (“of Cologne”).",
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{
"args": {
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"2": "proper noun",
"g": "n"
},
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],
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}
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"Limburgish terms with redundant head parameter",
"Limburgish uncountable nouns",
"Pages with 4 entries",
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"Rhymes:Limburgish/œlʃ",
"Rhymes:Limburgish/œlʃ/1 syllable",
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],
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{
"glosses": [
"Kölsch (beer)"
],
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[
"Kölsch",
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],
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}
],
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},
{
"rhymes": "-œlʃ"
}
],
"wikipedia": [
"li:Kölsj"
],
"word": "Kölsch"
}
Download raw JSONL data for Kölsch meaning in All languages combined (14.0kB)
{
"called_from": "form_descriptions/1698",
"msg": "unrecognized head form: language name",
"path": [
"Kölsch"
],
"section": "German",
"subsection": "proper noun",
"title": "Kölsch",
"trace": ""
}
{
"called_from": "form_descriptions/1147",
"msg": "suspicious related form tags ('Kölsch', 'genitive'): 'or Kölschs' in 'Kölsch n (proper noun, language name, genitive Kölsch or Kölschs, alternative nominative (used with the definite article) Kölsche, alternative genitive Kölschen, no plural)'",
"path": [
"Kölsch"
],
"section": "German",
"subsection": "proper noun",
"title": "Kölsch",
"trace": ""
}
{
"called_from": "form_descriptions/1147",
"msg": "suspicious related form tags ('Kölsch', 'genitive'): 'or Kölschs' in 'Kölsch n (strong, genitive Kölsch or Kölschs, no plural)'",
"path": [
"Kölsch"
],
"section": "German",
"subsection": "noun",
"title": "Kölsch",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-15 from the enwiktionary dump dated 2025-02-02 using wiktextract (ca09fec and c40eb85). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.