See 刺身 on Wiktionary
{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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{
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"zh-pron": "cìshēn"
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{
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"zh-pron": "ㄘˋ ㄕㄣ"
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{
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},
{
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{
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{
"tags": [
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"zh-pron": "cyšɛnʹ"
},
{
"ipa": "/t͡sʰz̩⁵¹ ʂən⁵⁵/",
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{
"tags": [
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{
"tags": [
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{
"ipa": "/t͡sʰiː³³ sɐn⁵⁵/",
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{
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{
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{
"ipa": "/t͡sʰia(ʔ)³²⁻⁵³ sin⁴⁴/",
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},
{
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},
{
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"ipa": "/t͡sʰia(ʔ)³²⁻⁵³ sin⁴⁴/",
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{
"ipa": "/t͡sʰia(ʔ)³²⁻⁴¹ sin⁴⁴/",
"tags": [
"Hokkien",
"Kaohsiung"
]
},
{
"ipa": "/t͡sʰz̩⁵¹ ʂən⁵⁵/"
},
{
"ipa": "/t͡sʰiː³³ sɐn⁵⁵/"
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁵³ sin⁴⁴/"
},
{
"ipa": "/t͡sʰia(ʔ)⁵ sin³³/"
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁵³ sin⁴⁴/"
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁵³ sin⁴⁴/"
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁴¹ sin⁴⁴/"
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],
"word": "刺身"
}
{
"etymology_templates": [
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"3": "身",
"pos1": "the <i class=\"Jpan mention\" lang=\"ja\">連用形</i> (ren'yōkei, “continuative or stem form”) of verb <i class=\"Jpan mention\" lang=\"ja\">刺す</i> sasu, “to stick into”",
"sort": "さしみ",
"t1": "sticking into, sticking between; slicing",
"t2": "flesh, meat",
"tr1": "sashi",
"tr2": "mi"
},
"expansion": "刺し (sashi, “sticking into, sticking between; slicing”, the 連用形 (ren'yōkei, “continuative or stem form”) of verb 刺す sasu, “to stick into”) + 身 (mi, “flesh, meat”)",
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"derived": [
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[
"身",
"み"
],
[
"包",
"ぼう"
],
[
"丁",
"ちょう"
]
],
"word": "刺身包丁"
}
],
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],
"id": "en-刺身-ja-noun-hXtB66-R",
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],
"word": "刺し"
}
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"つくり"
],
[
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"み"
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],
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}
],
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"Sashimi",
"ja:刺身"
]
}
],
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"word": "刺身"
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"zh-pron": "ㄘˋ ㄕㄣ"
},
{
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{
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},
{
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],
"zh-pron": "tzʻŭ⁴-shên¹"
},
{
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"standard"
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},
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],
"zh-pron": "tsyhshen"
},
{
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],
"zh-pron": "цышэнь"
},
{
"tags": [
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"Palladius",
"standard"
],
"zh-pron": "cyšɛnʹ"
},
{
"ipa": "/t͡sʰz̩⁵¹ ʂən⁵⁵/",
"tags": [
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"Sinological-IPA",
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},
{
"tags": [
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},
{
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"zh-pron": "tsi³ san¹"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "qi³ sen¹"
},
{
"ipa": "/t͡sʰiː³³ sɐn⁵⁵/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"tags": [
"Hokkien",
"POJ"
],
"zh-pron": "chhiah-sin"
},
{
"tags": [
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"Tai-lo"
],
"zh-pron": "tshiah-sin"
},
{
"tags": [
"Hokkien",
"Phofsit-Daibuun"
],
"zh-pron": "chiahsyn"
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁵³ sin⁴⁴/",
"tags": [
"Hokkien",
"Xiamen"
]
},
{
"ipa": "/t͡sʰia(ʔ)⁵ sin³³/",
"tags": [
"Hokkien",
"Quanzhou"
]
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁵³ sin⁴⁴/",
"tags": [
"Hokkien",
"Zhangzhou"
]
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁵³ sin⁴⁴/",
"tags": [
"Hokkien",
"Taipei"
]
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁴¹ sin⁴⁴/",
"tags": [
"Hokkien",
"Kaohsiung"
]
},
{
"ipa": "/t͡sʰz̩⁵¹ ʂən⁵⁵/"
},
{
"ipa": "/t͡sʰiː³³ sɐn⁵⁵/"
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁵³ sin⁴⁴/"
},
{
"ipa": "/t͡sʰia(ʔ)⁵ sin³³/"
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁵³ sin⁴⁴/"
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁵³ sin⁴⁴/"
},
{
"ipa": "/t͡sʰia(ʔ)³²⁻⁴¹ sin⁴⁴/"
}
],
"synonyms": [
{
"tags": [
"formal",
"Standard-Chinese"
],
"word": "刺身"
},
{
"tags": [
"formal",
"Standard-Chinese"
],
"word": "生魚片"
},
{
"tags": [
"formal",
"Standard-Chinese"
],
"word": "沙西米"
},
{
"tags": [
"formal",
"Standard-Chinese"
],
"word": "撒西米"
},
{
"tags": [
"Taiwan"
],
"word": "生魚片"
},
{
"tags": [
"Singapore"
],
"word": "生魚片"
},
{
"tags": [
"Cantonese",
"Guangzhou"
],
"word": "魚生"
},
{
"tags": [
"Cantonese",
"Hong-Kong"
],
"word": "魚生"
},
{
"tags": [
"Cantonese",
"Hong-Kong"
],
"word": "刺身"
},
{
"tags": [
"Cantonese",
"Guangfu",
"Singapore"
],
"word": "魚生"
},
{
"tags": [
"Hakka",
"Meixian"
],
"word": "魚生"
},
{
"tags": [
"Hakka",
"Sixian",
"Miaoli",
"Northern"
],
"word": "魚生"
},
{
"tags": [
"Hakka",
"Sixian",
"Miaoli",
"Northern"
],
"word": "沙西米"
},
{
"tags": [
"Hakka",
"Hsinchu-County"
],
"word": "魚生"
},
{
"tags": [
"Hakka",
"Hsinchu-County"
],
"word": "沙西米"
},
{
"tags": [
"Hakka",
"Taichung"
],
"word": "魚生"
},
{
"tags": [
"Hakka",
"Taichung"
],
"word": "沙西米"
},
{
"tags": [
"Hakka",
"Hsinchu-County"
],
"word": "魚生"
},
{
"tags": [
"Hakka",
"Hsinchu-County"
],
"word": "沙西米"
},
{
"tags": [
"Hakka",
"Yunlin"
],
"word": "魚生"
},
{
"tags": [
"Hakka",
"Yunlin"
],
"word": "沙西米"
},
{
"word": "沙西米"
},
{
"tags": [
"Southern-Pinghua",
"Nanning",
"Tingzi"
],
"word": "魚生"
},
{
"tags": [
"Wu",
"Shanghai"
],
"word": "生魚片"
},
{
"tags": [
"Wu",
"Shanghai"
],
"word": "生鮮米"
},
{
"word": "生魚片"
},
{
"word": "沙西米"
},
{
"word": "撒西米"
},
{
"word": "Taiwan"
},
{
"word": "Singapore"
},
{
"word": "Guangzhou"
},
{
"word": "魚生"
},
{
"word": "Hong Kong"
},
{
"tags": [
"Guangfu"
],
"word": "Singapore"
},
{
"word": "Meixian"
},
{
"alt": "N. Sixian",
"word": "Miaoli"
},
{
"tags": [
"Hailu",
"Zhudong"
],
"word": "Hsinchu County"
},
{
"tags": [
"Dabu",
"Dongshi"
],
"word": "Taichung"
},
{
"tags": [
"Qionglin",
"Raoping"
],
"word": "Hsinchu County"
},
{
"tags": [
"Lunbei",
"Zhao'an"
],
"word": "Yunlin"
},
{
"alt": "Pingxi",
"word": "New Taipei"
},
{
"tags": [
"Tingzi"
],
"word": "Nanning"
},
{
"word": "Shanghai"
},
{
"word": "生鮮米"
}
],
"word": "刺身"
}
{
"derived": [
{
"english": "a sashimi knife",
"roman": "sashimibōchō",
"ruby": [
[
"刺",
"さし"
],
[
"身",
"み"
],
[
"包",
"ぼう"
],
[
"丁",
"ちょう"
]
],
"word": "刺身包丁"
}
],
"etymology_templates": [
{
"args": {
"1": "ja",
"2": "刺し",
"3": "身",
"pos1": "the <i class=\"Jpan mention\" lang=\"ja\">連用形</i> (ren'yōkei, “continuative or stem form”) of verb <i class=\"Jpan mention\" lang=\"ja\">刺す</i> sasu, “to stick into”",
"sort": "さしみ",
"t1": "sticking into, sticking between; slicing",
"t2": "flesh, meat",
"tr1": "sashi",
"tr2": "mi"
},
"expansion": "刺し (sashi, “sticking into, sticking between; slicing”, the 連用形 (ren'yōkei, “continuative or stem form”) of verb 刺す sasu, “to stick into”) + 身 (mi, “flesh, meat”)",
"name": "compound"
},
{
"args": {
"1": "ja",
"2": "刺身"
},
"expansion": "刺身",
"name": "lang"
}
],
"etymology_text": "Compound of 刺し (sashi, “sticking into, sticking between; slicing”, the 連用形 (ren'yōkei, “continuative or stem form”) of verb 刺す sasu, “to stick into”) + 身 (mi, “flesh, meat”). The use of the verb 刺す (sasu) here to mean slice is irregular, and might be due to the kill connotations of the verb 切る (kiru, “to cut, to slice”) during the Muromachi period when this word sashimi first appears.\nThe term 刺身 (sashimi) is more common in eastern Japan, correlating with 作身 (tsukurimi) in western Japan.",
"forms": [
{
"form": "刺身",
"ruby": [
[
"刺",
"さし"
],
[
"身",
"み"
]
],
"tags": [
"canonical"
]
},
{
"form": "sashimi",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "さしみ"
},
"expansion": "刺(さし)身(み) • (sashimi)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"related": [
{
"roman": "sashi",
"ruby": [
[
"刺",
"さ"
]
],
"word": "刺し"
}
],
"senses": [
{
"categories": [
"Japanese compound terms",
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant alt parameters",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms spelled with secondary school kanji",
"Japanese terms spelled with third grade kanji",
"Japanese terms with 2 kanji",
"Japanese terms with IPA pronunciation",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms with redundant sortkeys",
"Pages with 2 entries",
"Pages with entries",
"ja:Foods"
],
"glosses": [
"sashimi, a dish of sliced raw fish or meat."
],
"links": [
[
"sashimi",
"sashimi"
]
],
"wikipedia": [
"Daijirin",
"Muromachi period",
"Sashimi",
"ja:刺身"
]
}
],
"sounds": [
{
"other": "さしみ"
},
{
"ipa": "[sa̠ɕimʲi]"
}
],
"synonyms": [
{
"roman": "tsukurimi",
"ruby": [
[
"作",
"つくり"
],
[
"身",
"み"
]
],
"tags": [
"Japan",
"Western"
],
"word": "作身"
}
],
"word": "刺身"
}
Download raw JSONL data for 刺身 meaning in All languages combined (7.9kB)
{
"called_from": "parser/304",
"msg": "HTML tag <sup> not properly closed",
"path": [
"刺身"
],
"section": "Chinese",
"subsection": "",
"title": "刺身",
"trace": "started on line 19, detected on line 19"
}
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </sup>",
"path": [
"刺身"
],
"section": "Chinese",
"subsection": "",
"title": "刺身",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Cantonese, Guangzhou–Hong Kong)⁺'",
"path": [
"刺身"
],
"section": "Chinese",
"subsection": "",
"title": "刺身",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: 'Southern Min (Hokkien, POJ)'",
"path": [
"刺身"
],
"section": "Chinese",
"subsection": "",
"title": "刺身",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: 'Southern Min'",
"path": [
"刺身"
],
"section": "Chinese",
"subsection": "",
"title": "刺身",
"trace": ""
}
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </span>",
"path": [
"刺身"
],
"section": "Japanese",
"subsection": "noun",
"title": "刺身",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-15 from the enwiktionary dump dated 2024-12-04 using wiktextract (8a39820 and 4401a4c). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.