"刺身" meaning in Japanese

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        "2": "刺し",
        "3": "身",
        "pos1": "the <i class=\"Jpan mention\" lang=\"ja\">連用形</i> (ren'yōkei, “continuative or stem form”) of verb <i class=\"Jpan mention\" lang=\"ja\">刺す</i> sasu, “to stick into”",
        "sort": "さしみ",
        "t1": "sticking into, sticking between; slicing",
        "t2": "flesh, meat",
        "tr1": "sashi",
        "tr2": "mi"
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        "2": "刺身"
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  "etymology_text": "Compound of 刺し (sashi, “sticking into, sticking between; slicing”, the 連用形 (ren'yōkei, “continuative or stem form”) of verb 刺す sasu, “to stick into”) + 身 (mi, “flesh, meat”). The use of the verb 刺す (sasu) here to mean slice is irregular, and might be due to the kill connotations of the verb 切る (kiru, “to cut, to slice”) during the Muromachi period when this word sashimi first appears.\nThe term 刺身 (sashimi) is more common in eastern Japan, correlating with 作身 (tsukurimi) in western Japan.",
  "forms": [
    {
      "form": "刺身",
      "ruby": [
        [
          "刺",
          "さし"
        ],
        [
          "身",
          "み"
        ]
      ],
      "tags": [
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      "tags": [
        "romanization"
      ]
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      },
      "expansion": "刺(さし)身(み) • (sashimi)",
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  "lang_code": "ja",
  "pos": "noun",
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          "kind": "topical",
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          "name": "Foods",
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            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
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      ],
      "derived": [
        {
          "english": "a sashimi knife",
          "roman": "sashimibōchō",
          "ruby": [
            [
              "刺",
              "さし"
            ],
            [
              "身",
              "み"
            ],
            [
              "包",
              "ぼう"
            ],
            [
              "丁",
              "ちょう"
            ]
          ],
          "word": "刺身包丁"
        }
      ],
      "glosses": [
        "sashimi, a dish of sliced raw fish or meat."
      ],
      "id": "en-刺身-ja-noun-hXtB66-R",
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          "sashimi",
          "sashimi"
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        {
          "roman": "sashi",
          "ruby": [
            [
              "刺",
              "さ"
            ]
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        {
          "roman": "tsukurimi",
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            [
              "作",
              "つくり"
            ],
            [
              "身",
              "み"
            ]
          ],
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          ],
          "word": "作身"
        }
      ],
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        "Daijirin",
        "Muromachi period",
        "Sashimi",
        "ja:刺身"
      ]
    }
  ],
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    {
      "other": "さしみ"
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    {
      "ipa": "[sa̠ɕimʲi]"
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  "word": "刺身"
}

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  "derived": [
    {
      "english": "a sashimi knife",
      "roman": "sashimibōchō",
      "ruby": [
        [
          "刺",
          "さし"
        ],
        [
          "身",
          "み"
        ],
        [
          "包",
          "ぼう"
        ],
        [
          "丁",
          "ちょう"
        ]
      ],
      "word": "刺身包丁"
    }
  ],
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        "2": "刺し",
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        "sort": "さしみ",
        "t1": "sticking into, sticking between; slicing",
        "t2": "flesh, meat",
        "tr1": "sashi",
        "tr2": "mi"
      },
      "expansion": "刺し (sashi, “sticking into, sticking between; slicing”, the 連用形 (ren'yōkei, “continuative or stem form”) of verb 刺す sasu, “to stick into”) + 身 (mi, “flesh, meat”)",
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        "2": "刺身"
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  ],
  "etymology_text": "Compound of 刺し (sashi, “sticking into, sticking between; slicing”, the 連用形 (ren'yōkei, “continuative or stem form”) of verb 刺す sasu, “to stick into”) + 身 (mi, “flesh, meat”). The use of the verb 刺す (sasu) here to mean slice is irregular, and might be due to the kill connotations of the verb 切る (kiru, “to cut, to slice”) during the Muromachi period when this word sashimi first appears.\nThe term 刺身 (sashimi) is more common in eastern Japan, correlating with 作身 (tsukurimi) in western Japan.",
  "forms": [
    {
      "form": "刺身",
      "ruby": [
        [
          "刺",
          "さし"
        ],
        [
          "身",
          "み"
        ]
      ],
      "tags": [
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      "form": "sashimi",
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  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
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    {
      "roman": "sashi",
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        [
          "刺",
          "さ"
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        "sashimi, a dish of sliced raw fish or meat."
      ],
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      "wikipedia": [
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        "Muromachi period",
        "Sashimi",
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      ]
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      "ipa": "[sa̠ɕimʲi]"
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    {
      "roman": "tsukurimi",
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        [
          "作",
          "つくり"
        ],
        [
          "身",
          "み"
        ]
      ],
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        "Japan",
        "Western"
      ],
      "word": "作身"
    }
  ],
  "word": "刺身"
}

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  "path": [
    "刺身"
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  "section": "Japanese",
  "subsection": "noun",
  "title": "刺身",
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}