Japanese word senses marked with topical category "Foods"

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Parent categories: Eating, Food and drink, Human behaviour, Human
Subcategories: Breads, Breakfast cereals, Cakes and pastries, Cheeses, Condiments, Desserts, Fats and oils, Ice cream, Meals, Meats, Pasta, Pies, Salted and pickled foods, Sandwiches, Sauces, Seafood, Seasonings, Snacks, Soups, Spices and herbs, Sweets

Total 904 word senses

• XO醤 (Noun) XO sauce
• 丁子 … 八宝菜 (14 senses)
• 八橋 … 和布蕪 (19 senses)
• 和牛 … 大蒜 (17 senses)
• 大豆 … 振り掛け (21 senses)
• 挽肉 … 月餅 (18 senses)
• 朧 … 櫃まぶし (20 senses)
• 正餐 … 海南鶏飯 (13 senses)
• 海産 … 牛タン (20 senses)
• 牛丼 … 白コショウ (18 senses)
• 白子 … 素麺 (19 senses)
• 紫 … 肉桂 (15 senses)
• 肉汁 … 苦扁桃油 (19 senses)
• 苦蓬 … 蕗草 (17 senses)
• 蕨餅 … 豚足 (18 senses)
• 豚饅 … 雲丹 (19 senses)
• 霰 … 餡饅 (17 senses)
• 餺飥 … 鮟肝 (18 senses)
• 鮨 … 鼈甲飴 (25 senses)
• あぶら (Noun) 油: petroleum
• うどん (Noun) udon (a type of Japanese wheat noodle)
• えびチリ (Noun) stir-fried shrimp in chili sauce, a Chinese dish
• おかべ (Noun) tofu, bean curd
• おこげ (Noun) fag hag
• おこのみやき (Noun) お好み焼き: okonomiyaki, a type of pan-fried batter cake including a mixture of vegetable and beef, pork, or seafood
• おこわ (Noun) steamed glutinous rice
• おはぎ (Noun) botamochi (sweet)
• お団子 (Noun) 団子: a traditional Japanese sweet round dumpling
• お好み焼き (Noun) okonomiyaki: a Japanese style of savoury pan-fried thick pancake including a mixture of vegetables and beef, pork, or seafood
• お子様ランチ (Noun) children's meal
• お握り (Noun) a rice ball (from the way the ball is formed by squeezing a handful of rice in one's hands)
• かいひも (Noun) scallop mantle (as a food)
• かきあげ (Noun) kakiage (type of tempura)
• かきピー (Noun) snack mix of kaki no tane (柿の種) and peanuts
• かき氷 (Noun) shaved ice, usually topped with ingredients such as honey, syrup, etc.
• かちぐり (Noun) dried chestnut
• かにかま (Noun) crab stick
• がり (Noun) pickled ginger
• きぬごしどうふ (Noun) silken tofu
• くろパン (Noun) rye bread
• げそ (Noun) cuttlefish tentacle
• さけとば (Noun) Hokkaidō salmon jerky
• したつづみ (Noun) clicking one's tongue in satisfaction with a good meal
• したつづみをうつ (Verb) to click one's tongue in satisfaction with a good meal; or, (in general) to enjoy a good meal
• しゃぶしゃぶ (Noun) shabu-shabu (a Japanese dish)
• しらかゆ (Noun) plain congee
• じゃがバター (Noun) buttered potatoes
• すき焼き (Noun) sukiyaki
• すしめし (Noun) sushi rice
• すだれ麩 (Noun) a type of wheat gluten foodstuff fashioned into narrow strands
• すり身 (Noun) fish meat pounded into a paste; surimi
• ずんだ (Noun) zunda, boiled and mashed edamame
• ずんだもち (Noun) mochi with zunda filling, a specialty of the Tōhoku region
• たこさんウインナー (Noun) octopus sausage (wiener sausage with cuts in the base that cause the sausage to curl when cooked, resembling an octopus' limbs)
• たこわさび (Noun) octopus with wasabi
• たこウインナー (Noun) octopus sausage (wiener sausage with cuts in the base that cause the sausage to curl when cooked, resembling an octopus' limbs)
• だんご (Proper name) 団吾: a male given name
• ちあい (Noun) dark red fish meat
• ちゃんぽん (Noun) champon (Japanese noodle dish)
• ちらがー (Noun) pig's face, as food
• ちんすこう (Noun) chinsuko, a traditional Okinawan baked sweet made from flour, sugar, and lard
• つくね (Noun) tsukune (Japanese chicken or fish meatball)
• てばさき (Noun) tip of a chicken wing
• てんつゆ (Noun) tempura dipping sauce
• とりがら (Noun) chicken bones
• なまにく (Noun) raw meat
• なまもの (Noun) raw / unprocessed food
• にたまご (Noun) boiled egg
• にもの (Noun) nimono (Japanese stewed dish)
• ねりてん (Noun) surimi (fish paste) tempura; eomuk
• はわさび (Noun) wasabi leaf
• ふくろめん (Noun) instant noodles that are packaged in a plastic packet
• ほしいも (Noun) hoshi-imo, dried potato
• まん腸 (Noun) sunfish intestine
• もつ (Noun) Short for 臓物 (zōmotsu), offal
• もんじゃやき (Noun) monjayaki (Japanese pan-fried batter)
• よだれとり (Noun) koushuiji, Sichuanese chicken dish
• よりより (Noun) mahua, a Chinese snack also associated with Japanese Chinatowns
• わさびいも (Noun) whole wasabi root
• アイシング … ウインナー (16 senses)
• エクレア … カカオマス (24 senses)
• カクテキ … カルパス (15 senses)
• カルビ … キーライムパイ (21 senses)
• ギー … ケッパー (28 senses)
• ケーキ … サグカレー (17 senses)
• サハラ … サーロイン (17 senses)
• ザジキ … ジャレビ (18 senses)
• ジュレ … セロリ (19 senses)
• ゼリー … チキンバーガー (23 senses)
• チゲ … チリソース (22 senses)
• チーズ … トムヤムクン (15 senses)
• トルテ … ハニー (20 senses)
• ハム … パルメザン (28 senses)
• パン … ピクルス (14 senses)
• ピザ … フライドポテト (18 senses)
• フラン … ベーコン (24 senses)
• ペスト … ポン酢 (16 senses)
• ポーク … モッツァレラ (26 senses)
• モモ … ランチドレッシング (15 senses)
• ランプ … ヴィネグレット (24 senses)

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