Japanese word senses marked with topical category "Foods"
Parent categories: Eating, Food and drink, Human behaviour, Human
Subcategories: Breads, Breakfast cereals, Cakes and pastries, Cheeses, Condiments, Desserts, Fats and oils, Meals, Meats, Pasta, Sandwiches, Sauces, Seafood, Seasonings, Snacks, Soups, Spices and herbs, Sweets
Total 769 word senses
- XO醤 (Noun) XO sauce
- ekiben (Romanization) Rōmaji transcription of えきべん
- 丁子 … 冷やし中華 (13 senses)
- 冷麺 … 回鍋肉 (16 senses)
- 団子 … 宮保鶏丁 (14 senses)
- 寿司 … 振り掛け (15 senses)
- 挽肉 … 本命チョコ (15 senses)
- 李 … 泡立てクリーム (17 senses)
- 洗い … 焼き鳥 (13 senses)
- 焼売 … 甘木 (14 senses)
- 甘草 … 米飯 (17 senses)
- 粥 … 肉食 (13 senses)
- 肉饅 … 落雁 (17 senses)
- 蒜 … 豆板醤 (13 senses)
- 豆腐 … 雲丹 (20 senses)
- 霰 … 餃子 (10 senses)
- 餅 … 魯肉飯 (15 senses)
- 鮨 … 鼈甲飴 (17 senses)
- あぶら (Noun) 脂: skin oil
- あんきも (Noun) monkfish liver
- うずまき (Noun) a Japanese sweet of chicken eggs in flour, mixed with caramelized sugar, wrapped in red bean paste, and sliced
- うどん (Noun) udon (a type of Japanese wheat noodle)
- えびチリ (Noun) stir-fried shrimp in chili sauce, a Chinese dish
- おかべ (Noun) tofu, bean curd
- おこげ (Noun) fag hag
- おこのみやき (Noun) お好み焼き: okonomiyaki, a type of pan-fried batter cake including a mixture of vegetable and beef, pork, or seafood
- おこわ (Noun) steamed glutinous rice
- おはぎ (Noun) botamochi (sweet)
- お団子 (Noun) 団子: a traditional Japanese sweet round dumpling
- お好み焼き (Noun) okonomiyaki: a Japanese style of savoury pan-fried thick pancake including a mixture of vegetables and beef, pork, or seafood
- お握り (Noun) a rice ball (from the way the ball is formed by squeezing a handful of rice in one's hands)
- お菓子屋 (Noun) a candy store
- かいひも (Noun) scallop mantle (as a food)
- かきあげ (Noun) kakiage (type of tempura)
- かきピー (Noun) snack mix of kaki no tane (柿の種) and peanuts
- かき氷 (Noun) shaved ice, usually topped with ingredients such as honey, syrup, etc.
- かちぐり (Noun) dried chestnut
- かつおぶし (Noun) katsuobushi (dried, fermented, and smoked skipjack tuna)
- かにかま (Noun) crab stick
- がつ (Noun) ガツ: pig stomach
- がり (Noun) pickled ginger
- きぬごしどうふ (Noun) silken tofu
- ぎょうざ (Noun) 餃子: gyoza
- くにく (Noun) 狗肉: dog meat
- くろパン (Noun) rye bread
- げそ (Noun) cuttlefish tentacle
- このしろ (Noun) 鰶, 鮗, 鯯, 鱅: dotted gizzard shad, Konosirus punctatus
- このわた (Noun) konowata (salted sea cucumber intestines)
- こんぶ (Noun) 昆布: kombu, a type of edible kelp
- しおやき (Noun) shioyaki (food broiled with salt)
- したつづみ (Noun) clicking one's tongue in satisfaction with a good meal
- したつづみをうつ (Verb) to click one's tongue in satisfaction with a good meal; or, (in general) to enjoy a good meal
- しゃぶしゃぶ (Noun) shabu-shabu (a Japanese dish)
- しらかゆ (Noun) plain congee
- じゃがバター (Noun) buttered potatoes
- す (Syllable) The hiragana syllable す (su). Its equivalent in katakana is ス (su). It is the thirteenth syllable in the gojūon order; its position is さ行う段 (sa-gyō u-dan, “row sa, section u”).
- す (Noun) 酢, 醋, 酸: vinegar (condiment)
- す (Noun) 州, 洲: sandbank, sandbar
- す (Verb) to cause, become
- すき焼き (Noun) sukiyaki
- すだれ麩 (Noun) a type of wheat gluten foodstuff fashioned into narrow strands
- するめ (Noun) dried squid or dried cuttlefish used for food, vaguely similar to jerky
- ずんだ (Noun) zunda, boiled and mashed edamame
- ずんだもち (Noun) mochi with zunda filling, a specialty of the Tōhoku region
- たこさんウインナー (Noun) octopus sausage (wiener sausage with cuts in the base that cause the sausage to curl when cooked, resembling an octopus' limbs)
- たこわさび (Noun) octopus with wasabi
- たこウインナー (Noun) octopus sausage (wiener sausage with cuts in the base that cause the sausage to curl when cooked, resembling an octopus' limbs)
- たらこ (Noun) cod roe; tarako
- だんご (Proper name) 団吾: a male given name
- ちあい (Noun) dark red fish meat
- ちらがー (Noun) pig's face, as food
- ちんすこう (Noun) chinsuko, a traditional Okinawan baked sweet made from flour, sugar, and lard
- つくね (Noun) tsukune (Japanese chicken or fish meatball)
- てばさき (Noun) tip of a chicken wing
- てんつゆ (Noun) tempura dipping sauce
- とりがら (Noun) chicken bones
- なまにく (Noun) raw meat
- なまもの (Noun) raw / unprocessed food
- にたまご (Noun) boiled egg
- にもの (Noun) nimono (Japanese stewed dish)
- ねりてん (Noun) surimi (fish paste) tempura; eomuk
- はらみ (Noun) skirt steak
- はわさび (Noun) wasabi leaf
- ふかひれ (Noun) shark fin (Chinese delicacy)
- ふくろめん (Noun) instant noodles that are packaged in a plastic packet
- ほしいも (Noun) hoshi-imo, dried potato
- まん腸 (Noun) sunfish intestine
- もつ (Noun) Short for 臓物 (zōmotsu), offal
- もんじゃやき (Noun) monjayaki (Japanese pan-fried batter)
- やきいも (Noun) roasted sweet potato
- よだれとり (Noun) koushuiji, Sichuanese chicken dish
- わさびいも (Noun) whole wasabi root
- アイシング … ウインナー (17 senses)
- エクレア … カカオマス (20 senses)
- カクテキ … カルボナーラ (16 senses)
- カレー … クリスマスケーキ (21 senses)
- クリーチ … ケッパー (19 senses)
- ケーキ … サムゲタン (21 senses)
- サラダ … シュールストレミング (21 senses)
- ショコラ … スパゲッティ (18 senses)
- スフレ … タッリャテッレ (17 senses)
- タバスコ … チャーハン (20 senses)
- チュロ … ツァンパ (15 senses)
- ヅケ … ニンジンケーキ (23 senses)
- ハツ … バーミー (19 senses)
- パイ … ビュッシュ・ド・ノエル (19 senses)
- ビーフ … フォンデュ (16 senses)
- フォー … プラーラー (22 senses)
- プリン … ボロネーゼ (16 senses)
- ボーロ … マヨネーズ (18 senses)
- マリネ … ラザニア (20 senses)
- ラスク … ヴィネグレット (28 senses)
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This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d).
The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.