See mirepoix in All languages combined, or Wiktionary
Download JSON data for mirepoix meaning in English (4.4kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "mirepoix"
},
"expansion": "French mirepoix",
"name": "bor"
},
{
"args": {},
"expansion": "|",
"name": "!"
},
{
"args": {
"1": "en",
"2": "Gaston de Lévis, duc de Mirepoix"
},
"expansion": "Gaston de Lévis, duc de Mirepoix",
"name": "lang"
},
{
"args": {
"1": "en",
"2": "Gaston de Lévis, duc de Mirepoix",
"born": "1699",
"died": "1757",
"nocap": "1",
"wplink": "Gaston Pierre de Lévis"
},
"expansion": "named after Gaston de Lévis, duc de Mirepoix (1699–1757)",
"name": "named-after"
}
],
"etymology_text": "Borrowed from French mirepoix, named after Gaston de Lévis, duc de Mirepoix (1699–1757).",
"forms": [
{
"form": "mirepoix",
"tags": [
"plural"
]
},
{
"form": "mirepoixs",
"tags": [
"plural",
"rare"
]
}
],
"head_templates": [
{
"args": {
"1": "~",
"2": "mirepoix",
"3": "mirepoixs",
"pl3qual": "rare"
},
"expansion": "mirepoix (countable and uncountable, plural mirepoix or (rare) mirepoixs)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"_dis1": "0 0",
"english": "leeks, celery, and carrots",
"word": "brunoise"
},
{
"_dis1": "0 0",
"english": "ginger, garlic, and scallions",
"word": "GGS"
},
{
"_dis1": "0 0",
"english": "onions, celery, and bell peppers, in Cajun cuisine",
"word": "Holy Trinity"
}
],
"senses": [
{
"categories": [
{
"_dis": "88 12",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "86 14",
"kind": "other",
"name": "English entries with language name categories using raw markup",
"parents": [
"Entries with language name categories using raw markup",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"examples": [
{
"ref": "1877, Eneas Sweetland Dallas, Kettner's Book of the Table",
"text": "The Mirepoix is from this moment complete.",
"type": "quotation"
},
{
"ref": "1910, American Cookery, volume 14",
"text": "Trim off superfluous fat, rub over the outside of the meat with salt and flour, and set it upon the mirepoix.",
"type": "quotation"
},
{
"ref": "2011, Modern Batch Cookery, The Culinary Institute of America, page 34",
"text": "Classic seasoning combinations include mirepoix, matignon, marinades, oignon piqué, and oignon brûlé.",
"type": "quotation"
},
{
"ref": "2013 May 22, Paul Levy, “Cooked: A Natural History of Transformation by Michael Pollan – review”, in The Guardian",
"text": "Most European cultures use a patiently chopped, heated and stirred vegetable mixture, such as a mirepoix or soffritto, always including members of the onion family, and Pollan explores the chemistry of these, as well as their adaptive value.",
"type": "quotation"
}
],
"glosses": [
"A combination of diced onions, carrots, celery and herbs sautéed in oil or butter as used in French cooking."
],
"id": "en-mirepoix-en-noun-qKW8LEl4",
"links": [
[
"onion",
"onion"
],
[
"carrot",
"carrot"
],
[
"celery",
"celery"
],
[
"herb",
"herb"
],
[
"sautéed",
"sautéed"
]
],
"synonyms": [
{
"word": "soffritto"
}
],
"tags": [
"countable",
"uncountable"
],
"translations": [
{
"_dis1": "65 35",
"code": "fr",
"lang": "French",
"sense": "combination of vegetables and herbs",
"word": "mirepoix"
},
{
"_dis1": "65 35",
"code": "de",
"lang": "German",
"sense": "combination of vegetables and herbs",
"tags": [
"neuter"
],
"word": "Mirepoix"
},
{
"_dis1": "65 35",
"code": "it",
"lang": "Italian",
"sense": "combination of vegetables and herbs",
"word": "soffritto"
},
{
"_dis1": "65 35",
"code": "pl",
"lang": "Polish",
"sense": "combination of vegetables and herbs",
"word": "włoszczyzna"
},
{
"_dis1": "65 35",
"code": "es",
"lang": "Spanish",
"sense": "combination of vegetables and herbs",
"word": "sofrito"
}
]
},
{
"categories": [],
"examples": [
{
"ref": "2016 December, Adam Chandler, “What If Consumers Just Want to Buy Junk Food?”, in The Atlantic",
"text": "To this mirepoix of contradictory news, add another Pew survey from earlier this month, which found that 54 percent of respondents said they believe that Americans are seeking out more-healthy food than they did 20 years ago—even though they are eating less healthfully than they did in that same timeframe.",
"type": "quotation"
}
],
"glosses": [
"A mixture."
],
"id": "en-mirepoix-en-noun-4dABmIt3",
"links": [
[
"mixture",
"mixture"
]
],
"raw_glosses": [
"(figurative) A mixture."
],
"tags": [
"countable",
"figuratively",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/mɪə(ɹ)ˈpwɑː/"
},
{
"ipa": "/mɪəɹəˈpwɑː/"
}
],
"word": "mirepoix"
}
{
"categories": [
"English 2-syllable words",
"English 3-syllable words",
"English countable nouns",
"English entries with incorrect language header",
"English entries with language name categories using raw markup",
"English eponyms",
"English indeclinable nouns",
"English lemmas",
"English nouns",
"English nouns with irregular plurals",
"English terms borrowed from French",
"English terms derived from French",
"English terms derived from toponyms",
"English terms with IPA pronunciation",
"English uncountable nouns"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "mirepoix"
},
"expansion": "French mirepoix",
"name": "bor"
},
{
"args": {},
"expansion": "|",
"name": "!"
},
{
"args": {
"1": "en",
"2": "Gaston de Lévis, duc de Mirepoix"
},
"expansion": "Gaston de Lévis, duc de Mirepoix",
"name": "lang"
},
{
"args": {
"1": "en",
"2": "Gaston de Lévis, duc de Mirepoix",
"born": "1699",
"died": "1757",
"nocap": "1",
"wplink": "Gaston Pierre de Lévis"
},
"expansion": "named after Gaston de Lévis, duc de Mirepoix (1699–1757)",
"name": "named-after"
}
],
"etymology_text": "Borrowed from French mirepoix, named after Gaston de Lévis, duc de Mirepoix (1699–1757).",
"forms": [
{
"form": "mirepoix",
"tags": [
"plural"
]
},
{
"form": "mirepoixs",
"tags": [
"plural",
"rare"
]
}
],
"head_templates": [
{
"args": {
"1": "~",
"2": "mirepoix",
"3": "mirepoixs",
"pl3qual": "rare"
},
"expansion": "mirepoix (countable and uncountable, plural mirepoix or (rare) mirepoixs)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"english": "leeks, celery, and carrots",
"word": "brunoise"
},
{
"english": "ginger, garlic, and scallions",
"word": "GGS"
},
{
"english": "onions, celery, and bell peppers, in Cajun cuisine",
"word": "Holy Trinity"
}
],
"senses": [
{
"categories": [
"English terms with quotations"
],
"examples": [
{
"ref": "1877, Eneas Sweetland Dallas, Kettner's Book of the Table",
"text": "The Mirepoix is from this moment complete.",
"type": "quotation"
},
{
"ref": "1910, American Cookery, volume 14",
"text": "Trim off superfluous fat, rub over the outside of the meat with salt and flour, and set it upon the mirepoix.",
"type": "quotation"
},
{
"ref": "2011, Modern Batch Cookery, The Culinary Institute of America, page 34",
"text": "Classic seasoning combinations include mirepoix, matignon, marinades, oignon piqué, and oignon brûlé.",
"type": "quotation"
},
{
"ref": "2013 May 22, Paul Levy, “Cooked: A Natural History of Transformation by Michael Pollan – review”, in The Guardian",
"text": "Most European cultures use a patiently chopped, heated and stirred vegetable mixture, such as a mirepoix or soffritto, always including members of the onion family, and Pollan explores the chemistry of these, as well as their adaptive value.",
"type": "quotation"
}
],
"glosses": [
"A combination of diced onions, carrots, celery and herbs sautéed in oil or butter as used in French cooking."
],
"links": [
[
"onion",
"onion"
],
[
"carrot",
"carrot"
],
[
"celery",
"celery"
],
[
"herb",
"herb"
],
[
"sautéed",
"sautéed"
]
],
"synonyms": [
{
"word": "soffritto"
}
],
"tags": [
"countable",
"uncountable"
]
},
{
"categories": [
"English terms with quotations"
],
"examples": [
{
"ref": "2016 December, Adam Chandler, “What If Consumers Just Want to Buy Junk Food?”, in The Atlantic",
"text": "To this mirepoix of contradictory news, add another Pew survey from earlier this month, which found that 54 percent of respondents said they believe that Americans are seeking out more-healthy food than they did 20 years ago—even though they are eating less healthfully than they did in that same timeframe.",
"type": "quotation"
}
],
"glosses": [
"A mixture."
],
"links": [
[
"mixture",
"mixture"
]
],
"raw_glosses": [
"(figurative) A mixture."
],
"tags": [
"countable",
"figuratively",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/mɪə(ɹ)ˈpwɑː/"
},
{
"ipa": "/mɪəɹəˈpwɑː/"
}
],
"translations": [
{
"code": "fr",
"lang": "French",
"sense": "combination of vegetables and herbs",
"word": "mirepoix"
},
{
"code": "de",
"lang": "German",
"sense": "combination of vegetables and herbs",
"tags": [
"neuter"
],
"word": "Mirepoix"
},
{
"code": "it",
"lang": "Italian",
"sense": "combination of vegetables and herbs",
"word": "soffritto"
},
{
"code": "pl",
"lang": "Polish",
"sense": "combination of vegetables and herbs",
"word": "włoszczyzna"
},
{
"code": "es",
"lang": "Spanish",
"sense": "combination of vegetables and herbs",
"word": "sofrito"
}
],
"word": "mirepoix"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-09 from the enwiktionary dump dated 2024-05-02 using wiktextract (4d5d0bb and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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