See mirepoix in All languages combined, or Wiktionary
{
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},
"expansion": "French mirepoix",
"name": "bor"
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"expansion": "|",
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},
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"2": "Gaston de Lévis, duc de Mirepoix"
},
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},
"expansion": "named after Gaston de Lévis, duc de Mirepoix (1699–1757)",
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}
],
"etymology_text": "Borrowed from French mirepoix, named after Gaston de Lévis, duc de Mirepoix (1699–1757).",
"forms": [
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"form": "mirepoix",
"tags": [
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"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"_dis1": "0 0",
"english": "leeks, celery, and carrots",
"word": "brunoise"
},
{
"_dis1": "0 0",
"english": "ginger, garlic, and scallions",
"word": "GGS"
},
{
"_dis1": "0 0",
"english": "onions, celery, and bell peppers, in Cajun cuisine",
"word": "Holy Trinity"
}
],
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{
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{
"_dis": "88 12",
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"_dis": "94 6",
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],
"examples": [
{
"ref": "1877, Eneas Sweetland Dallas, Kettner's Book of the Table:",
"text": "The Mirepoix is from this moment complete.",
"type": "quote"
},
{
"ref": "1910, American Cookery, volume 14:",
"text": "Trim off superfluous fat, rub over the outside of the meat with salt and flour, and set it upon the mirepoix.",
"type": "quote"
},
{
"ref": "2011, Modern Batch Cookery, The Culinary Institute of America, page 34:",
"text": "Classic seasoning combinations include mirepoix, matignon, marinades, oignon piqué, and oignon brûlé.",
"type": "quote"
},
{
"ref": "2013 May 22, Paul Levy, “Cooked: A Natural History of Transformation by Michael Pollan – review”, in The Guardian:",
"text": "Most European cultures use a patiently chopped, heated and stirred vegetable mixture, such as a mirepoix or soffritto, always including members of the onion family, and Pollan explores the chemistry of these, as well as their adaptive value.",
"type": "quote"
}
],
"glosses": [
"A combination of diced onions, carrots, celery and herbs sautéed in oil or butter as used in French cooking."
],
"id": "en-mirepoix-en-noun-qKW8LEl4",
"links": [
[
"onion",
"onion"
],
[
"carrot",
"carrot"
],
[
"celery",
"celery"
],
[
"herb",
"herb"
],
[
"sautéed",
"sautéed"
]
],
"synonyms": [
{
"word": "soffritto"
}
],
"tags": [
"countable",
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],
"translations": [
{
"_dis1": "66 34",
"code": "fr",
"lang": "French",
"sense": "combination of vegetables and herbs",
"word": "mirepoix"
},
{
"_dis1": "66 34",
"code": "de",
"lang": "German",
"sense": "combination of vegetables and herbs",
"tags": [
"neuter"
],
"word": "Mirepoix"
},
{
"_dis1": "66 34",
"code": "it",
"lang": "Italian",
"sense": "combination of vegetables and herbs",
"word": "soffritto"
},
{
"_dis1": "66 34",
"code": "pl",
"lang": "Polish",
"sense": "combination of vegetables and herbs",
"word": "włoszczyzna"
},
{
"_dis1": "66 34",
"code": "es",
"lang": "Spanish",
"sense": "combination of vegetables and herbs",
"word": "sofrito"
}
]
},
{
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"examples": [
{
"ref": "2016 December, Adam Chandler, “What If Consumers Just Want to Buy Junk Food?”, in The Atlantic:",
"text": "To this mirepoix of contradictory news, add another Pew survey from earlier this month, which found that 54 percent of respondents said they believe that Americans are seeking out more-healthy food than they did 20 years ago—even though they are eating less healthfully than they did in that same timeframe.",
"type": "quote"
}
],
"glosses": [
"A mixture."
],
"id": "en-mirepoix-en-noun-4dABmIt3",
"links": [
[
"mixture",
"mixture"
]
],
"raw_glosses": [
"(figurative) A mixture."
],
"tags": [
"countable",
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]
}
],
"sounds": [
{
"ipa": "/mɪə(ɹ)ˈpwɑː/"
},
{
"ipa": "/mɪəɹəˈpwɑː/"
}
],
"word": "mirepoix"
}
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"English indeclinable nouns",
"English lemmas",
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"English terms borrowed from French",
"English terms derived from French",
"English terms derived from toponyms",
"English uncountable nouns",
"Entries with translation boxes",
"Pages with 2 entries",
"Pages with entries",
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"Terms with German translations",
"Terms with Italian translations",
"Terms with Polish translations",
"Terms with Spanish translations"
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"etymology_templates": [
{
"args": {
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"2": "fr",
"3": "mirepoix"
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"expansion": "French mirepoix",
"name": "bor"
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{
"args": {},
"expansion": "|",
"name": "!"
},
{
"args": {
"1": "en",
"2": "Gaston de Lévis, duc de Mirepoix"
},
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{
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"born": "1699",
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},
"expansion": "named after Gaston de Lévis, duc de Mirepoix (1699–1757)",
"name": "named-after"
}
],
"etymology_text": "Borrowed from French mirepoix, named after Gaston de Lévis, duc de Mirepoix (1699–1757).",
"forms": [
{
"form": "mirepoix",
"tags": [
"plural"
]
},
{
"form": "mirepoixs",
"tags": [
"plural",
"rare"
]
}
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"2": "mirepoix",
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"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"english": "leeks, celery, and carrots",
"word": "brunoise"
},
{
"english": "ginger, garlic, and scallions",
"word": "GGS"
},
{
"english": "onions, celery, and bell peppers, in Cajun cuisine",
"word": "Holy Trinity"
}
],
"senses": [
{
"categories": [
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],
"examples": [
{
"ref": "1877, Eneas Sweetland Dallas, Kettner's Book of the Table:",
"text": "The Mirepoix is from this moment complete.",
"type": "quote"
},
{
"ref": "1910, American Cookery, volume 14:",
"text": "Trim off superfluous fat, rub over the outside of the meat with salt and flour, and set it upon the mirepoix.",
"type": "quote"
},
{
"ref": "2011, Modern Batch Cookery, The Culinary Institute of America, page 34:",
"text": "Classic seasoning combinations include mirepoix, matignon, marinades, oignon piqué, and oignon brûlé.",
"type": "quote"
},
{
"ref": "2013 May 22, Paul Levy, “Cooked: A Natural History of Transformation by Michael Pollan – review”, in The Guardian:",
"text": "Most European cultures use a patiently chopped, heated and stirred vegetable mixture, such as a mirepoix or soffritto, always including members of the onion family, and Pollan explores the chemistry of these, as well as their adaptive value.",
"type": "quote"
}
],
"glosses": [
"A combination of diced onions, carrots, celery and herbs sautéed in oil or butter as used in French cooking."
],
"links": [
[
"onion",
"onion"
],
[
"carrot",
"carrot"
],
[
"celery",
"celery"
],
[
"herb",
"herb"
],
[
"sautéed",
"sautéed"
]
],
"synonyms": [
{
"word": "soffritto"
}
],
"tags": [
"countable",
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]
},
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],
"examples": [
{
"ref": "2016 December, Adam Chandler, “What If Consumers Just Want to Buy Junk Food?”, in The Atlantic:",
"text": "To this mirepoix of contradictory news, add another Pew survey from earlier this month, which found that 54 percent of respondents said they believe that Americans are seeking out more-healthy food than they did 20 years ago—even though they are eating less healthfully than they did in that same timeframe.",
"type": "quote"
}
],
"glosses": [
"A mixture."
],
"links": [
[
"mixture",
"mixture"
]
],
"raw_glosses": [
"(figurative) A mixture."
],
"tags": [
"countable",
"figuratively",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/mɪə(ɹ)ˈpwɑː/"
},
{
"ipa": "/mɪəɹəˈpwɑː/"
}
],
"translations": [
{
"code": "fr",
"lang": "French",
"sense": "combination of vegetables and herbs",
"word": "mirepoix"
},
{
"code": "de",
"lang": "German",
"sense": "combination of vegetables and herbs",
"tags": [
"neuter"
],
"word": "Mirepoix"
},
{
"code": "it",
"lang": "Italian",
"sense": "combination of vegetables and herbs",
"word": "soffritto"
},
{
"code": "pl",
"lang": "Polish",
"sense": "combination of vegetables and herbs",
"word": "włoszczyzna"
},
{
"code": "es",
"lang": "Spanish",
"sense": "combination of vegetables and herbs",
"word": "sofrito"
}
],
"word": "mirepoix"
}
Download raw JSONL data for mirepoix meaning in English (4.4kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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