See soffritto in All languages combined, or Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "it",
"3": "soffritto",
"lit": "gently fried"
},
"expansion": "Italian soffritto (literally “gently fried”)",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "sofrito"
},
"expansion": "Doublet of sofrito",
"name": "dbt"
}
],
"etymology_text": "Borrowed from Italian soffritto (literally “gently fried”). Doublet of sofrito.",
"forms": [
{
"form": "soffrittos",
"tags": [
"plural"
]
},
{
"form": "soffrito",
"tags": [
"alternative"
]
},
{
"form": "sofritto",
"tags": [
"alternative"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "soffritto (countable and uncountable, plural soffrittos)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 2 entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"langcode": "en",
"name": "Cooking",
"orig": "en:Cooking",
"parents": [],
"source": "w"
},
{
"_dis": "85 8 7 0",
"kind": "other",
"name": "Pages with 2 entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "87 6 6 0",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
}
],
"coordinate_terms": [
{
"word": "sofrito"
}
],
"examples": [
{
"bold_text_offsets": [
[
108,
117
]
],
"ref": "2013 May 22, Paul Levy, “Cooked: A Natural History of Transformation by Michael Pollan – review”, in The Guardian:",
"text": "Most European cultures use a patiently chopped, heated and stirred vegetable mixture, such as a mirepoix or soffritto, always including members of the onion family, and Pollan explores the chemistry of these, as well as their adaptive value.",
"type": "quotation"
}
],
"glosses": [
"A fried mixture of chopped onions, carrots and celery, used as the beginning point of a dish, especially in Italian cuisine; may also contain garlic, shallot, and leek."
],
"id": "en-soffritto-en-noun-a8EJEaRC",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"mixture",
"mixture"
],
[
"onions",
"onions"
],
[
"carrot",
"carrot"
],
[
"celery",
"celery"
],
[
"garlic",
"garlic"
],
[
"shallot",
"shallot"
],
[
"leek",
"leek"
]
],
"raw_glosses": [
"(cooking) A fried mixture of chopped onions, carrots and celery, used as the beginning point of a dish, especially in Italian cuisine; may also contain garlic, shallot, and leek."
],
"synonyms": [
{
"word": "mirepoix"
}
],
"tags": [
"countable",
"uncountable"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"ipa": "/səˈfɹiːtəʊ/"
},
{
"ipa": "/səʊˈfɹiːtəʊ/"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-soffritto.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/92/LL-Q1860_%28eng%29-Vealhurl-soffritto.wav/LL-Q1860_%28eng%29-Vealhurl-soffritto.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/92/LL-Q1860_%28eng%29-Vealhurl-soffritto.wav/LL-Q1860_%28eng%29-Vealhurl-soffritto.wav.ogg",
"tags": [
"Southern-England"
]
}
],
"word": "soffritto"
}
{
"categories": [
"Pages with 2 entries",
"Pages with entries"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "it",
"3": "soffritto",
"lit": "gently fried"
},
"expansion": "Italian soffritto (literally “gently fried”)",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "sofrito"
},
"expansion": "Doublet of sofrito",
"name": "dbt"
}
],
"etymology_text": "Borrowed from Italian soffritto (literally “gently fried”). Doublet of sofrito.",
"forms": [
{
"form": "soffrittos",
"tags": [
"plural"
]
},
{
"form": "soffrito",
"tags": [
"alternative"
]
},
{
"form": "sofritto",
"tags": [
"alternative"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "soffritto (countable and uncountable, plural soffrittos)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English countable nouns",
"English doublets",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms borrowed from Italian",
"English terms derived from Italian",
"English terms with quotations",
"English uncountable nouns",
"Pages with 2 entries",
"Pages with entries",
"en:Cooking"
],
"coordinate_terms": [
{
"word": "sofrito"
}
],
"examples": [
{
"bold_text_offsets": [
[
108,
117
]
],
"ref": "2013 May 22, Paul Levy, “Cooked: A Natural History of Transformation by Michael Pollan – review”, in The Guardian:",
"text": "Most European cultures use a patiently chopped, heated and stirred vegetable mixture, such as a mirepoix or soffritto, always including members of the onion family, and Pollan explores the chemistry of these, as well as their adaptive value.",
"type": "quotation"
}
],
"glosses": [
"A fried mixture of chopped onions, carrots and celery, used as the beginning point of a dish, especially in Italian cuisine; may also contain garlic, shallot, and leek."
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"mixture",
"mixture"
],
[
"onions",
"onions"
],
[
"carrot",
"carrot"
],
[
"celery",
"celery"
],
[
"garlic",
"garlic"
],
[
"shallot",
"shallot"
],
[
"leek",
"leek"
]
],
"raw_glosses": [
"(cooking) A fried mixture of chopped onions, carrots and celery, used as the beginning point of a dish, especially in Italian cuisine; may also contain garlic, shallot, and leek."
],
"synonyms": [
{
"word": "mirepoix"
}
],
"tags": [
"countable",
"uncountable"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"ipa": "/səˈfɹiːtəʊ/"
},
{
"ipa": "/səʊˈfɹiːtəʊ/"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-soffritto.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/92/LL-Q1860_%28eng%29-Vealhurl-soffritto.wav/LL-Q1860_%28eng%29-Vealhurl-soffritto.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/9/92/LL-Q1860_%28eng%29-Vealhurl-soffritto.wav/LL-Q1860_%28eng%29-Vealhurl-soffritto.wav.ogg",
"tags": [
"Southern-England"
]
}
],
"word": "soffritto"
}
Download raw JSONL data for soffritto meaning in English (2.8kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2026-09-09 from the enwiktionary dump dated 2026-09-02 using wiktextract (ccec6f1 and 4deed51). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.