"soffritto" meaning in English

{
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        "2": "it",
        "3": "soffritto",
        "lit": "gently fried"
      },
      "expansion": "Italian soffritto (literally “gently fried”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Italian soffritto (literally “gently fried”).",
  "forms": [
    {
      "form": "soffrittos",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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      "args": {
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      "expansion": "soffritto (countable and uncountable, plural soffrittos)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "kind": "other",
          "name": "English entries with incorrect language header",
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          "source": "w"
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        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
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            "Fundamental"
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          "source": "w"
        }
      ],
      "examples": [
        {
          "text": "Coordinate term: sofrito"
        },
        {
          "ref": "2013 May 22, Paul Levy, “Cooked: A Natural History of Transformation by Michael Pollan – review”, in The Guardian",
          "text": "Most European cultures use a patiently chopped, heated and stirred vegetable mixture, such as a mirepoix or soffritto, always including members of the onion family, and Pollan explores the chemistry of these, as well as their adaptive value.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A fried mixture of chopped onions, carrots and celery, used as the beginning point of a dish, especially in Italian cuisine; may also contain garlic, shallot, and leek."
      ],
      "id": "en-soffritto-en-noun-a8EJEaRC",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "mixture",
          "mixture"
        ],
        [
          "onions",
          "onions"
        ],
        [
          "carrot",
          "carrot"
        ],
        [
          "celery",
          "celery"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "shallot",
          "shallot"
        ],
        [
          "leek",
          "leek"
        ]
      ],
      "raw_glosses": [
        "(cooking) A fried mixture of chopped onions, carrots and celery, used as the beginning point of a dish, especially in Italian cuisine; may also contain garlic, shallot, and leek."
      ],
      "synonyms": [
        {
          "word": "mirepoix"
        },
        {
          "word": "soffrito"
        },
        {
          "word": "sofritto"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/səˈfɹiːtəʊ/"
    },
    {
      "ipa": "/səʊˈfɹiːtəʊ/"
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  "word": "soffritto"
}

{
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      "args": {
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        "2": "it",
        "3": "soffritto",
        "lit": "gently fried"
      },
      "expansion": "Italian soffritto (literally “gently fried”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Italian soffritto (literally “gently fried”).",
  "forms": [
    {
      "form": "soffrittos",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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  "lang_code": "en",
  "pos": "noun",
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        "English terms derived from Italian",
        "English terms with IPA pronunciation",
        "English terms with audio links",
        "English terms with quotations",
        "English uncountable nouns",
        "en:Cooking"
      ],
      "examples": [
        {
          "text": "Coordinate term: sofrito"
        },
        {
          "ref": "2013 May 22, Paul Levy, “Cooked: A Natural History of Transformation by Michael Pollan – review”, in The Guardian",
          "text": "Most European cultures use a patiently chopped, heated and stirred vegetable mixture, such as a mirepoix or soffritto, always including members of the onion family, and Pollan explores the chemistry of these, as well as their adaptive value.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A fried mixture of chopped onions, carrots and celery, used as the beginning point of a dish, especially in Italian cuisine; may also contain garlic, shallot, and leek."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "mixture",
          "mixture"
        ],
        [
          "onions",
          "onions"
        ],
        [
          "carrot",
          "carrot"
        ],
        [
          "celery",
          "celery"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "shallot",
          "shallot"
        ],
        [
          "leek",
          "leek"
        ]
      ],
      "raw_glosses": [
        "(cooking) A fried mixture of chopped onions, carrots and celery, used as the beginning point of a dish, especially in Italian cuisine; may also contain garlic, shallot, and leek."
      ],
      "synonyms": [
        {
          "word": "mirepoix"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/səˈfɹiːtəʊ/"
    },
    {
      "ipa": "/səʊˈfɹiːtəʊ/"
    },
    {
      "audio": "LL-Q1860 (eng)-Vealhurl-soffritto.wav",
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    }
  ],
  "synonyms": [
    {
      "word": "soffrito"
    },
    {
      "word": "sofritto"
    }
  ],
  "word": "soffritto"
}