See brunoise in All languages combined, or Wiktionary
Download JSON data for brunoise meaning in English (4.8kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "brunoise"
},
"expansion": "French brunoise",
"name": "bor"
}
],
"etymology_text": "From French brunoise.",
"forms": [
{
"form": "brunoises",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "brunoise (countable and uncountable, plural brunoises)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "topical",
"langcode": "en",
"name": "Cooking",
"orig": "en:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"_dis": "33 27 39",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"examples": [
{
"ref": "2001, Michael Ruhlman, The Soul of a Chef: The Journey Toward Perfection, Penguin",
"text": "Grapefruit sorbet with brunoise of citrus fruits.",
"type": "quotation"
},
{
"ref": "2006, Elin Hilderbrand, The Love Season, Macmillan, page 131",
"text": "Gerard de Luc had been screaming at her in French, something she didn't understand, and Marguerite, who was aiming (or a perfectly uniform brunoise of carrots, put the knife through her second and third fingertips to the tune of fifteen stitches.",
"type": "quotation"
},
{
"ref": "2007, Gary Hunter, Terry Tinton, Patrick Carey, Stephen Walpole, Professional Chef - Level 2, Cengage Learning EMEA",
"text": "Drain well in a colander. Heat some oil in a pan and sweat the brunoise of vegetables for 5 minutes without letting them colour.",
"type": "quotation"
}
],
"glosses": [
"A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne."
],
"id": "en-brunoise-en-noun-vpj1Ol5k",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"dice",
"dice"
],
[
"julienning",
"julienning"
],
[
"angle",
"angle"
]
],
"raw_glosses": [
"(cooking) A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne."
],
"tags": [
"countable",
"uncountable"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
},
{
"categories": [
{
"_dis": "33 27 39",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"coordinate_terms": [
{
"_dis1": "31 69",
"english": "Cajun cuisine",
"sense": "mixture of vegetables",
"word": "Holy Trinity"
}
],
"examples": [
{
"ref": "1908, Charles Herman Senn, The Menu Book, page 70",
"text": "(Brunoise Soup). — A clear gravy soup with finely minced carrots, turnips, leeks, and onions.",
"type": "quotation"
}
],
"glosses": [
"A mixture of leeks, celery, carrots and sometimes turnips chopped in this way."
],
"id": "en-brunoise-en-noun-Jc9i30z-",
"links": [
[
"leek",
"leek"
],
[
"celery",
"celery"
],
[
"carrot",
"carrot"
],
[
"turnip",
"turnip"
]
],
"tags": [
"countable",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/bɹʊˈnwɑːz/",
"tags": [
"UK"
]
},
{
"ipa": "/bɹuːˈnwɑːz/",
"tags": [
"UK"
]
},
{
"ipa": "/bɹuˈnwɑz/",
"tags": [
"US"
]
},
{
"rhymes": "-ɑːz"
}
],
"word": "brunoise"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "brunoise"
},
"expansion": "French brunoise",
"name": "bor"
}
],
"etymology_text": "From French brunoise.",
"forms": [
{
"form": "brunoises",
"tags": [
"present",
"singular",
"third-person"
]
},
{
"form": "brunoising",
"tags": [
"participle",
"present"
]
},
{
"form": "brunoised",
"tags": [
"participle",
"past"
]
},
{
"form": "brunoised",
"tags": [
"past"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "brunoise (third-person singular simple present brunoises, present participle brunoising, simple past and past participle brunoised)",
"name": "en-verb"
}
],
"lang": "English",
"lang_code": "en",
"pos": "verb",
"senses": [
{
"categories": [
{
"_dis": "33 27 39",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"glosses": [
"To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne."
],
"id": "en-brunoise-en-verb-Y3Vukitj",
"links": [
[
"angle",
"angle"
]
],
"raw_glosses": [
"(transitive) To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne."
],
"related": [
{
"english": "ginger, garlic, and scallions",
"word": "GGS"
},
{
"english": "onions, celery, and bell peppers, in Cajun cuisine",
"word": "Holy Trinity"
},
{
"english": "onions, celery, and carrots",
"word": "mirepoix"
}
],
"tags": [
"transitive"
]
}
],
"sounds": [
{
"ipa": "/bɹʊˈnwɑːz/",
"tags": [
"UK"
]
},
{
"ipa": "/bɹuːˈnwɑːz/",
"tags": [
"UK"
]
},
{
"ipa": "/bɹuˈnwɑz/",
"tags": [
"US"
]
},
{
"rhymes": "-ɑːz"
}
],
"word": "brunoise"
}
{
"categories": [
"English 2-syllable words",
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms borrowed from French",
"English terms derived from French",
"English terms with IPA pronunciation",
"English uncountable nouns",
"English verbs",
"Rhymes:English/ɑːz",
"Rhymes:English/ɑːz/2 syllables"
],
"coordinate_terms": [
{
"english": "Cajun cuisine",
"sense": "mixture of vegetables",
"word": "Holy Trinity"
}
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "brunoise"
},
"expansion": "French brunoise",
"name": "bor"
}
],
"etymology_text": "From French brunoise.",
"forms": [
{
"form": "brunoises",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "brunoise (countable and uncountable, plural brunoises)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English terms with quotations",
"en:Cooking"
],
"examples": [
{
"ref": "2001, Michael Ruhlman, The Soul of a Chef: The Journey Toward Perfection, Penguin",
"text": "Grapefruit sorbet with brunoise of citrus fruits.",
"type": "quotation"
},
{
"ref": "2006, Elin Hilderbrand, The Love Season, Macmillan, page 131",
"text": "Gerard de Luc had been screaming at her in French, something she didn't understand, and Marguerite, who was aiming (or a perfectly uniform brunoise of carrots, put the knife through her second and third fingertips to the tune of fifteen stitches.",
"type": "quotation"
},
{
"ref": "2007, Gary Hunter, Terry Tinton, Patrick Carey, Stephen Walpole, Professional Chef - Level 2, Cengage Learning EMEA",
"text": "Drain well in a colander. Heat some oil in a pan and sweat the brunoise of vegetables for 5 minutes without letting them colour.",
"type": "quotation"
}
],
"glosses": [
"A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne."
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"dice",
"dice"
],
[
"julienning",
"julienning"
],
[
"angle",
"angle"
]
],
"raw_glosses": [
"(cooking) A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne."
],
"tags": [
"countable",
"uncountable"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
},
{
"categories": [
"English terms with quotations",
"Quotation templates to be cleaned"
],
"examples": [
{
"ref": "1908, Charles Herman Senn, The Menu Book, page 70",
"text": "(Brunoise Soup). — A clear gravy soup with finely minced carrots, turnips, leeks, and onions.",
"type": "quotation"
}
],
"glosses": [
"A mixture of leeks, celery, carrots and sometimes turnips chopped in this way."
],
"links": [
[
"leek",
"leek"
],
[
"celery",
"celery"
],
[
"carrot",
"carrot"
],
[
"turnip",
"turnip"
]
],
"tags": [
"countable",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/bɹʊˈnwɑːz/",
"tags": [
"UK"
]
},
{
"ipa": "/bɹuːˈnwɑːz/",
"tags": [
"UK"
]
},
{
"ipa": "/bɹuˈnwɑz/",
"tags": [
"US"
]
},
{
"rhymes": "-ɑːz"
}
],
"word": "brunoise"
}
{
"categories": [
"English 2-syllable words",
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms borrowed from French",
"English terms derived from French",
"English terms with IPA pronunciation",
"English uncountable nouns",
"English verbs",
"Rhymes:English/ɑːz",
"Rhymes:English/ɑːz/2 syllables"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "brunoise"
},
"expansion": "French brunoise",
"name": "bor"
}
],
"etymology_text": "From French brunoise.",
"forms": [
{
"form": "brunoises",
"tags": [
"present",
"singular",
"third-person"
]
},
{
"form": "brunoising",
"tags": [
"participle",
"present"
]
},
{
"form": "brunoised",
"tags": [
"participle",
"past"
]
},
{
"form": "brunoised",
"tags": [
"past"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "brunoise (third-person singular simple present brunoises, present participle brunoising, simple past and past participle brunoised)",
"name": "en-verb"
}
],
"lang": "English",
"lang_code": "en",
"pos": "verb",
"related": [
{
"english": "ginger, garlic, and scallions",
"word": "GGS"
},
{
"english": "onions, celery, and bell peppers, in Cajun cuisine",
"word": "Holy Trinity"
},
{
"english": "onions, celery, and carrots",
"word": "mirepoix"
}
],
"senses": [
{
"categories": [
"English transitive verbs"
],
"glosses": [
"To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne."
],
"links": [
[
"angle",
"angle"
]
],
"raw_glosses": [
"(transitive) To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne."
],
"tags": [
"transitive"
]
}
],
"sounds": [
{
"ipa": "/bɹʊˈnwɑːz/",
"tags": [
"UK"
]
},
{
"ipa": "/bɹuːˈnwɑːz/",
"tags": [
"UK"
]
},
{
"ipa": "/bɹuˈnwɑz/",
"tags": [
"US"
]
},
{
"rhymes": "-ɑːz"
}
],
"word": "brunoise"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-09 from the enwiktionary dump dated 2024-05-02 using wiktextract (4d5d0bb and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.