See brunoise in All languages combined, or Wiktionary
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"ref": "2001, Michael Ruhlman, The Soul of a Chef: The Journey Toward Perfection, Penguin, →ISBN:",
"text": "Grapefruit sorbet with brunoise of citrus fruits.",
"type": "quote"
},
{
"ref": "2006, Elin Hilderbrand, The Love Season, Macmillan, →ISBN, page 131:",
"text": "Gerard de Luc had been screaming at her in French, something she didn't understand, and Marguerite, who was aiming (or a perfectly uniform brunoise of carrots, put the knife through her second and third fingertips to the tune of fifteen stitches.",
"type": "quote"
},
{
"ref": "2007, Gary Hunter, Terry Tinton, Patrick Carey, Stephen Walpole, Professional Chef - Level 2, Cengage Learning EMEA, →ISBN:",
"text": "Drain well in a colander. Heat some oil in a pan and sweat the brunoise of vegetables for 5 minutes without letting them colour.",
"type": "quote"
}
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"A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne."
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"(cooking) A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne."
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"_dis1": "33 67",
"english": "Cajun cuisine",
"sense": "mixture of vegetables",
"word": "Holy Trinity"
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"examples": [
{
"ref": "1908, Charles Herman Senn, The Menu Book, page 70:",
"text": "(Brunoise Soup). — A clear gravy soup with finely minced carrots, turnips, leeks, and onions.",
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],
"glosses": [
"A mixture of leeks, celery, carrots and sometimes turnips chopped in this way."
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"turnip"
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"sounds": [
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"ipa": "/bɹʊˈnwɑːz/",
"tags": [
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{
"ipa": "/bɹuːˈnwɑːz/",
"tags": [
"UK"
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"ipa": "/bɹuˈnwɑz/",
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"To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne."
],
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"(transitive) To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne."
],
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"word": "GGS"
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"word": "Holy Trinity"
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"english": "onions, celery, and carrots",
"word": "mirepoix"
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"word": "brunoise"
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"ref": "2001, Michael Ruhlman, The Soul of a Chef: The Journey Toward Perfection, Penguin, →ISBN:",
"text": "Grapefruit sorbet with brunoise of citrus fruits.",
"type": "quote"
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{
"ref": "2006, Elin Hilderbrand, The Love Season, Macmillan, →ISBN, page 131:",
"text": "Gerard de Luc had been screaming at her in French, something she didn't understand, and Marguerite, who was aiming (or a perfectly uniform brunoise of carrots, put the knife through her second and third fingertips to the tune of fifteen stitches.",
"type": "quote"
},
{
"ref": "2007, Gary Hunter, Terry Tinton, Patrick Carey, Stephen Walpole, Professional Chef - Level 2, Cengage Learning EMEA, →ISBN:",
"text": "Drain well in a colander. Heat some oil in a pan and sweat the brunoise of vegetables for 5 minutes without letting them colour.",
"type": "quote"
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],
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"A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne."
],
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"cooking",
"cooking#Noun"
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[
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"(cooking) A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne."
],
"tags": [
"countable",
"uncountable"
],
"topics": [
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"examples": [
{
"ref": "1908, Charles Herman Senn, The Menu Book, page 70:",
"text": "(Brunoise Soup). — A clear gravy soup with finely minced carrots, turnips, leeks, and onions.",
"type": "quote"
}
],
"glosses": [
"A mixture of leeks, celery, carrots and sometimes turnips chopped in this way."
],
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"leek",
"leek"
],
[
"celery",
"celery"
],
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"carrot"
],
[
"turnip",
"turnip"
]
],
"tags": [
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"ipa": "/bɹʊˈnwɑːz/",
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"UK"
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"word": "brunoise"
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"form": "brunoised",
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"lang": "English",
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"pos": "verb",
"related": [
{
"english": "ginger, garlic, and scallions",
"word": "GGS"
},
{
"english": "onions, celery, and bell peppers, in Cajun cuisine",
"word": "Holy Trinity"
},
{
"english": "onions, celery, and carrots",
"word": "mirepoix"
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],
"senses": [
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"categories": [
"English transitive verbs"
],
"glosses": [
"To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne."
],
"links": [
[
"angle",
"angle"
]
],
"raw_glosses": [
"(transitive) To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne."
],
"tags": [
"transitive"
]
}
],
"sounds": [
{
"ipa": "/bɹʊˈnwɑːz/",
"tags": [
"UK"
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},
{
"ipa": "/bɹuːˈnwɑːz/",
"tags": [
"UK"
]
},
{
"ipa": "/bɹuˈnwɑz/",
"tags": [
"US"
]
},
{
"rhymes": "-ɑːz"
}
],
"word": "brunoise"
}
Download raw JSONL data for brunoise meaning in English (4.8kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-11-28 from the enwiktionary dump dated 2024-11-21 using wiktextract (65a6e81 and 0dbea76). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.